• 한국응용곤충학회지
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• 제61권2호
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• pp.293-297
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• 2022

고려엉겅퀴(Cirsium setidens Nakai)는 여러해살이 초본식물로서 식용이 가능하며 곤드레라고 부르기도 한다. 최근 고려엉겅퀴에 여뀌못털진딧물(Capitophorus elaeagni, Del Guercio)의 발생이 확인되어 재배농가의 피해가 예상되고 있다. 이에 대한 친환경적인 방제방법 구명을 위해 시판 유기농업자재를 이용하여 고려엉겅퀴 식물체에 발생한 여뀌못털진딧물에 대한 방제효과를 검정한 결과 pyrethrins+paraffinic oils 이 98% 수준의 방제가를 보여주었으며 pyrethrins+matrine+pyroligneous 가 약 95%의 방제가를, azadirachtin+rotenone 성분이 75% 이상의 방제효과를 보여주었다. 이중 pyrethrins 성분이 가장 좋은 효과를 주는 것으로 여겨지며 유기농업자재 살포로 인한 약해는 발생하지 않았다.

• 한국염색가공학회지
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• 제33권4호
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• pp.202-209
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• 2021

Natural dyes are more expensive than synthetic dyes and the dyeing process, which is mainly immersion of dye, is complicated. For this reason, relatively small-scale production methods were predominant. However, awareness and interest in environmental sustainability is rising globally, and the use of synthetic dyes causes various environmental problems such as wastewater and CO₂ emission, so the consumption of natural dyes is increasing. In addition, interest in digital textile printing, an eco-friendly dyeing method that can produce products of various designs and uses less water, is growing. In this study, natural indigo dye (Indigofera tinctoria) was used as a raw material for Digital Textile Printing ink, and ¹⁴C (Biocarbon) present in it was measured to confirm whether it was derived from natural ingredients. The performance was confirmed by testing the pH, viscosity, electrical conductivity, surface tension, and particle size analysis of natural indigo ink. In addition, the performance of natural indigo DTP ink and printing fabric was evaluated by inspecting the change in color fastness and corresponding index substances before and after digital printing with natural indigo DTP ink on textiles. Through this, the possibility of commercialization of DTP ink and printing fabric using natural indigo was confirmed.

• 한국융합학회논문지
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• 제12권11호
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• pp.119-126
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• 2021

본 의료기관에서 사용되는 방사선 차폐복은 납당량 0.25 mmPb를 기준으로 제시하고 있다. 그러나 신체 각 부위별 감수성을 고려하고 사용자의 활동성을 보장할 수 있는 동시에 정밀한 방어가 가능한 차폐복 제작에 대해 연구하고자 한다. 친환경 차폐 재료를 기반으로 제작하여 기존 납 Apron의 중량 문제와 환경 문제를 해결하는 동시에 두께로 납당량과 동일한 차폐성능을 제시하고자 하였다. 제작된 차폐시트의 원단은 납당량 0.12 mmPb부터 0.32 mmPb까지 차폐시트의 두께로 조절하는 카렌더 공정을 통해 제작하였다. 각 신체 부위별 감수성을 고려한 차폐복을 제작하여 의료기관에서 상시 착용하고 있는 대상자를 통해 사용성평가를 실시하였다. 차폐복을 착용한 후 활동성이 좀 더 증가하였다는 의견이 많았으며, 무게는 0.26kg을 줄였다. 향후에는 의료기관의 종사자의 활동성을 고려한 차폐복 디자인 개선 노력이 필요할 것으로 사료된다.

• 한국포장학회지
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• 제28권1호
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• pp.67-73
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• 2022

The food cold chain refers to a technology and distribution supply chain applied to maintain a constant temperature suitable for the product from production (harvest) to delivery to consumers. In particular, in Korea, the insulation material used in the food cold chain is mostly EPS (Expanded Polystyrene), which is used as a transport container for various food cold chains. However, according to the government's eco-friendly policy, companies charge environmental contributions to the use of EPS, but due to its low price and convenience of handling, it is still used as a container for delivering food. In this study, in order to measure the domestic delivery environment of general refrigerated foods, changes in impact, temperature, and humidity during transport of the EPS packaging system containing foods and ice pack refrigerants were measured. As a result, there were 2?3 sections in which a high impact force of 40 G or more was generated during transport. This can cause damage to the product and EPS container. The difference in temperature and humidity changes by parcel transport routes is more than 30%, so it is necessary to present accurate standards for the domestic cold chain distribution environment. As a result of microbial experiments. the transportation period had a dominant effect on the increase in total viable count and E. coli count.

• Advances in concrete construction
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• 제14권5호
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• pp.355-368
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• 2022

This paper investigates the impact of length and volume fractions (VFs) of banana fibres (BFs) on the mechanical and physical properties of concrete. The mechanical properties were compressive strength, splitting tensile, flexural strength, and bond stress, while the physical properties were unit weight and absorption. The slump test was used to determine workability. The concrete's behaviour with BFs was studied using scanning electron microscopy. Experimental work of concrete mixtures with BFs of various lengths (12 mm, 25 mm, and 35 mm) and VFs (0%, 0.5%, 1.0%, and 1.5%) were carried out. The samples did not indicate any agglomeration of fibres or heterogeneity during mixing. The addition of BFs to concrete with VFs of up to 1.50% for all fibre lengths have a significant impact on mechanical properties, also the longer fibres performed better than shorter ones at all volume fractions of BFs. The mix10, which contain BFs with VFs 1.5% and length 35 mm, demonstrated the highest mechanical properties. The compressive strength, splitting tensile, flexural strength, and bond stress of the mix10 were 37.71 MPa, 4.27 Mpa, 6.12 MPa, and 6.75 MPa, an increase of 7.37%, 20.96%, 24.13%, and 11.2% over the reference concrete, which was 35.12 MPa, 3.53 MPa, 4.93 MPa, and 6.07 MP, respectively. The absorption is increased for all lengths by increasing the VFs up to 1.5%. Longer fibres have lower absorption, while shorter fibres have higher absorption. The mix8 had the highest absorption of 4.52%, compared to 3.12% for the control mix. Furthermore, the microstructure of concrete was improved through improved bonding between the fibres and the matrix, which resulted in improved mechanical properties of the composite.

• 한국미생물·생명공학회지
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• 제50권4호
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• pp.501-507
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• 2022

대표적인 플라스틱 소재인 PET (Polyethylene terephthalate)는 높은 내구성, 경제성과 같은 유용한 물리화학적 특성으로 병, 섬유, 용기 등 다양한 산업 분야에 사용되고 있다. 최근 일회용품을 비롯한 플라스틱 사용량 증가로 인해, 이를 처리하기 위한 방법이 필요한 상황이다. 기존의 매립, 소각 등과 같이 자연상태에 노출되는 방법과 달리 최근 미생물을 이용한 친환경적인 방법이 주목받고 있다. 본 연구에서는 PETase 유전자를 가지고 있는 토양 유래 방선균 Streptomyces. javensis Inha503를 선별하고, agar plate diffusion assay를 통해 PU (Polyurethane) 가수분해 능력을 확인하였다. 해당 균주를 PET과 함께 한달 간 배양하였고, 주사전자현미경을 통해 PET 분해능력을 확인하였다. 또한, S. javensis Inha503 유전체 탐색에서 선별된 PETase 유전자를 PET 분해능이 없는 이종숙주 S. lividans와 S. coelicolor 균주에 도입하여 PET 분해능을 확인함으로써, 방선균 유래 PETase 유전자의 활성을 최초로 확인하였다.

• 열처리공학회지
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• 제36권3호
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• pp.161-173
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• 2023

This study investigated the effects of K_N and process time on the formation of a compound layer at a nitriding temperature of 540℃ for SCR420H material. As a result of controlled nitriding from 3 h to 20 h at K_N 1.2 atm^-1/2, compound layers were formed up to about 10 ㎛, and an effective hardening depth of about 460 ㎛ was obtained. Initially, an ε+γ' complex phase was formed, and the phase fraction changed over time, and finally, the fraction of ε phase decreased to less than 1%. With higher K_N, the compound thickness increased, a pore layer was formed on the surface, and the surface hardness decreased. By applying the controlled nitriding process, it was possible to produce annulus gears with a compound thickness of 12.8 ㎛ and an ε phase of 5% or less. The annulus gears made through controlled nitriding were mounted on a 6-speed transmission and tested for durability. As a result, the durability test of 250,000 km was satisfied, and the transmission efficiency was also confirmed to be expected.

• 공업화학
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• 제34권3호
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• pp.221-225
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• 2023

셀룰로오스는 자연의 다양한 공급원에서 쉽게 얻을 수 있는 가장 일반적인 천연 고분자이다. 셀룰로오스의 한 형태인 나노셀룰로오스는 셀룰로오스를 처리해 쉽게 얻을 수 있으며, 그 고유 물성이 상당히 우수하여 광범위한 산업 응용 분야에 사용이 가능하다. 이러한 나노 셀룰로오스는 금속 및 세라믹 필러를 포함하는 고분자 복합재료를 능가하는 뛰어난 기계적 물성 및 열적 안정성을 제공하며, 지속가능한 환경 친화적인 복합소재이다. 이러한 특성을 기반으로 필러, 포장지, 에너지, 의료, 코팅산업 등 다양한 분야에서 광범위하게 연구되고 있다. 본 리뷰에서는 나노셀룰로오스 및 나노복합소재 개발 그리고 응용분야에 대한 연구동향에 대해 고찰해보았다.

• 한국의상디자인학회지
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• 제25권2호
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• pp.1-16
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• 2023

Due to the current seriousness of environmental pollution and the eco-friendly movement of the fashion industry, research on sustainable fashion design is being actively conducted. In this study, consumer perception of upcycling products, are divided into image, function, and meaning; and image is further divided into shape, color, and material. It was redefined as pattern, and image recognition was evaluated among men and women in their 20s and 30s, and men and women in their 40s and 50s used as subjects. First, factors that determine each image were extracted based on qualitative analysis of the precedent cases of upcycling bags, and quantitative analysis of the subjects was induced through a questionnaire. As a result of the analysis of evaluation items related to image association, the average frequency analysis of all subjects for each stimuli and the cognitive variance of the frequency analysis by generation by gender were found to be similar. However, awareness of some stimuli by generation showed a significant difference. Overall, in the three stimuli with high overall preference, common features, such as the basic box-shaped symmetrical structure, the monochromatic color of the Munsell system, solid and practical texture, and appropriate use of patterns were identified. In addition, it was confirmed that there was a difference with factors such as femininity, simplicity, touch, and splendor in the measurement factors. In conclusion, it is considered that the main significance of this study is that it excluded the recognition and meaning of upcycling products and explored the original design and image elements of products. Therefore, it is expected that this study will be used as a basic data for responding to the gender image of each generation as an alternative method of sustainable fashion design, and it will be an opportunity to expand the scope of the study to a detailed study beyond the biased topic.

• 한국산업융합학회 논문집
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• 제26권5호
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• pp.793-802
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• 2023

The aim of this study analyzed changes in dietary habits and lifestyles before and after COVID-19 targeting adolescents, using the food consumption behavior survey (2019 vs 2021). In the change in health-related factors, height decreased overall, and a significant difference was especially evident in males. Awareness that functional foods and eco-friendly foods contribute to health has increased. Among the results of dietary behavior, the frequency of skipping breakfast showed that the rate of not skipping breakfast and the rate of skipping breakfast more than 5 times increased at the same time(p=0.019). The rate of eating out decreased significantly after COVID-19, and it was analyzed that schools and school cafeteria, as well as Street carts or restaurants and academy, all increased significantly as places where snacks were not consumed. In order to analyze changes in food-related lifestyle, it was grouped into convenience-seeking, quality/safety-seeking, taste-seeking, and health/safety-seeking. 'Small packaged or pre-processed products' decreased. On the other hand, items such as 'Safety rather than price when choosing food' and 'Don't eat food that could go bad' improved. 'Tend to eat regularly' was higher than 2021 compared to 2019. Also 'Tend to purchase HACCP and GAP-certified products' are increased. Because of COVID-19 changes in lifestyle have affected the diet of adolescents. The results of this study suggest that it can be used as a guideline establishment and nutrition counseling material for the formation of correct eating habits for adolescents in the future pandemic era.