• 제목/요약/키워드: Eating attitude test(EAT-26)

검색결과 26건 처리시간 0.023초

여고생 식이태도와 심리적 및 생리적 요인과의 상관관계 ; 우울감, 공격성, 충동성 및 혈중 콜레스테롤에 대하여 (Relationship between Eating Attitude in Female Adolescent and Psychological, Biological Factors ; Depression, Aggression, Impulsiveness and Blood Cholesterol Level)

  • 박준성;이준석;이장한;양병환;조연규
    • 정신신체의학
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    • 제9권2호
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    • pp.182-193
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    • 2001
  • 이 논문의 목적은 여고생을 대상으로 청소년의 식이태도와 이에 영향을 미칠 것으로 기대되는 우울감, 공격성, 충동성 등 심리적 요인과, 콜레스테롤 및 중성지방 등 생물학적 요인의 상관관계를 확인하는 것이다. 이를 통하여 최근 국내에서도 매우 빠른 속도로 증가하고 있는 각종 섭식장애의 1차 예방을 위한 기초자료를 제시하고자한다. 신체질환이 없는 241 명의 여고생을 대상으로 한국판 청소년용 식이태도 검사(EAT-26KA)를 실시하였다. 심리적 요인 가운데 우울감, 충동성, 공격성을 평가하기 위하여 각각 한국판 Beck Depression Inventory (BDI), 한국판 Barrat Impulsiveness Scale (BIS), 한국판 Buss-Durkee Hostility Inventory (BDHI)를 이용하였고 생물학적 요인으로 혈중 콜레스테롤과 중성지방 농도를 측정하였다. 섭식장애 행동에 영향을 미치는 변인을 찾기 위해 식이태도를 종속변인으로 하고 각각의 심리학적 변인들과 생물학적 변인을 독립변인으로 하여 단계적 중다회귀분석을 한 결과, 섭식장애 행동은 BDHI가 가장 잘 설명하고 있는 것으로 나타났으며, 그 다음으로는 BDI, 콜레스테롤/중성지방의 순으로 유의미한 예측변인이었다.

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경기지역 일부 남녀 고등학생의 비만도, 체형불만족도 및 식습관이 식사장애 위험도에 미치는 영향 (Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea)

  • 임경숙
    • 대한지역사회영양학회지
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    • 제15권5호
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    • pp.656-669
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    • 2010
  • Rapid shift to western dietary patterns and social drive of thinness would lead to increase the likelihood of developing eating disorders. This study was performed to analyze the associated factors between dietary pattern and self visualization in terms of body shape, which may increase the risk of disturbed eating attitudes among high school students in Korea. A cross-sectional study was conducted from 2009 to 2010 for high school students including both male and female students, from 6 schools in Gyunggi Province, Korea. A total of 766 students self-reported a questionnaire, including weight control practice, perceptions of self body image and ideal body image, dietary habit, and EAT-26 (Eating Attitude Test-26). Logistic regression analysis was used to fine the factors potentially associated with disturbed eating attitudes. Statistical analysis was conducted using SAS program (version 9.1). Results showed that disturbed eating attitudes were found in 8.7% of male high school students, and in 20.8% of female high school students. Experience of body weight control was reported by 56.2% of male students and by 87.3% of female students. According to multiple logistic regression analysis, obesity was independently associated with high risk of disturbed eating attitudes in male students [Odds Ratios (OR) 2.96, 95% Confidence Interval (CI) 0.90-9.71]. Body image dissatisfaction (OR 2.77, 95%CI 1.37-5.62) and extended family type (OR 2.70, 95%CI 1.05-6.90) were independently associated with high risk of disturbed eating attitudes, especially in female students. In conclusion, proper efforts in education for obesity and developing self-esteem to reduce the risks of disturbed eating attitudes should be implemented in high school nutrition program.

울산지역 초, 중, 고등학생들의 자기 체형에 대한 인식 및 불만족도에 대한 조사 (Study on Perception of Their Body Image and Body Dissatisfaction in Adolescent in Ulsan)

  • 홍찬의;홍성완;정철주;이동진;최광해
    • Journal of Yeungnam Medical Science
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    • 제25권2호
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    • pp.92-101
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    • 2008
  • 배경 : 울산 지역 청소년에서 자기 체형에 대한 인식이나 만족도, 식이장애 여부를 평가 하였다. 방법 : 2008년 건강검진을 목적으로 울산동 강병원을 방문한 울산지역의 초등학교 4학년, 중학교 1학년, 고등학교 1학년 학생, 총 1,501명을 대상으로 자기보고식 설문조사 방법을 통해 조사하였다. EAT-26와 체형 불만족도에 대해 조사하였으며 결과를 성별과 학년, 체질량지수로 나누어 분석하였다. 결과 : 1) 학년이 증가할수록 남녀모두 키와 몸무게, 체형에 대한 불만족도가 증가하였다. 2) 체질량지수가 증가할수록 남녀모두 몸무게와 체형에 대한 불만족도가 증가하였다. 3) EAT-26점수와 식이 장애 고위험군의 비율이 남자보다 여자가 높았다. 결론 : 여자에서 체중이나 체형에 대한 불만족의 비율이 높고 자신을 뚱뚱하게 생각하고 있었으며, 식이 장애 고위험군이 여자에게서 어린 나이에 나타나는 경향이 있어, 식이장애 고위험군의 조기 발견 및 지속적인 추적관찰이 필요하다고 생각된다.

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서울 소재 일부 중학교 여학생의 비만도에 따른 체형만족도, 식사장애 및 체중조절 태도 분석 (Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul)

  • 송현정;문현경
    • 대한지역사회영양학회지
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    • 제19권2호
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    • pp.111-121
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    • 2014
  • Objectives: In this study, perception of body image, eating attitudes and weight control were examined by the degree of obesity using Body Mass Index (BMI). Methods: Out of 420 questionnaires distributed to the female middle school students (aged 12-16 years), 407 were returned (97% response rate) and 395 were analyzed (94% analysis rate). Female students were divided into two groups based on the BMI percentile using the 2007 Korean National Growth Charts. (1) normal weight ($5^{th}$ percentile ${\leq}$ BMI < $85^{th}$ percentile) (2) obese ($85^{th}$ percentile ${\leq}$ BMI) by 2007 Korean National Growth Charts. Satisfaction of self-body shape, risk of disturbed eating attitudes (Eating Attitude Test : EAT-26), and weight control behaviors were examined. Results: Distribution of the subjects by BMI was 74.5% of normal and 25.5% of obese. There were significant differences between self-perceived current body image and self-perceived ideal body image. The dissatisfaction of body image was higher in obese than in normal groups (p<0.001). 51.4% of female students were unsatisfied with their body image, while 2.6% were very satisfied. Among the students unsatisfied with their body image, 150 (52.1%) were of normal weight and 48 (49.4%) were obese. EAT-26 total scores were significantly higher in the obese group ($16.42{\pm}8.23$) compared with normal group ($13.72{\pm}8.10$) (p<0.01). Attempted to weight control were significantly different by the BMI (p<0.001). Conclusions: This study concludes that there was desire to become thinner than current status in female students, even those with normal BMI. Many female students were dissatisfied with their body image and attempted to lose weight. It is harmful to their health and nutritional status if they choose undesirable methods. These findings suggested that there are needs to encourage female students for maintaining healthy weight. A higher score of EAT-26 was associated with dissatisfaction of selfbody image and this may lead to unhealthy behaviors in obese female students.

운동선수에 있어 체중조절필요성에 따른 식사특성, 성격특성, 우울성향 및 기타병리의 차이에 대한 연구 (The Study for Differences of Eating Traits, Personality Characteristics, Depression and Other Psychopatology According to Need for Weight Control in Athletes)

  • 이영호;박세현;정영조
    • 정신신체의학
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    • 제3권1호
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    • pp.39-48
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    • 1995
  • This study was designed to investigate the role of weight control in the formation of underlying pathology in eating disorder or eating related problems. The subjects were 304 college athletes(Male : 187. Female: 121) and they were divided into two groups according to need for weight control(Weght control group: 110, Weght non control group: 194). The authors used self report questionnaire which was composed of epidemiologic data, food habit scale, eating attitude test, scale for locus of control for weight, scale for food preference and eating behavior. And we also used Eysenck Personality Questionnaire of Korean standardized edition for assessment of personality characteristics, Beck depression inventory, and the scale of hypochondriasis. The results were as follows: 1) Body mass index and the amount of cigarrette smoking and alcohol drinking showed significant differences by sex but not by need for weight control. 2) Eating habit of female athletes was the worst in all athletes. The score of eating attitude test of female athletes was higher than that of male athletes but there was no significant difference by need for weight control. Food preference and eating related behavior was also different by sex. 3) There were no significant differences in all subscales of Eysenck Personality Questionnaire, Beck depression inventory, and the scale of hypochondriasis between two groups which were divided by need for weight control. Neuroticism score was higher in female atheletes and psychoticism score was the highest in weight control male atheletes. 4) There was no significant difference in number of population with abnormal EAT score(to-tal score$\geq$26) between two groups which were divided by need for weight control. 5) The score of eating attitude test had positive correlation with the score of psychoticism and the tendency of depression in weight control male athletes but not in non-weight control male athletes. In non-weight control male athletes, the score of eating attitude test had positive correlation with the score of lie scale. so its correlation is different from those of weight control male athletes. But in female athletes, the score of eating attitude test had significant positive correlation with the score of psychoticism in both groups. In conclusion, these results suggest that the differences of eating traits in athletes are depend upon the sex difference, not upon the need for weight control. and that the role of weight control in eating disorder or abnormal eating attitude differs according to sex.

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서울지역 일부 여고생의 다이어트 경험에 따른 체중조절 행동, 섭식장애 위험도 및 우울정도의 비교 (Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul)

  • 민지선;송경희;이홍미
    • 대한영양사협회학술지
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    • 제22권4호
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    • pp.241-250
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    • 2016
  • This study was conducted in order to compare weight control behaviors, eating disorder risk, and depression in female adolescents according to dieting experience during the last year. The subjects were 707 students attending a girls' high school in Seoul, and all the information was collected by self-administered questionnaire. Eating disorder risk and depression were determined by using EAT-26 (Eating Attitude Test-26) and PHQ-9 (Patient Health Questionnaire-9), respectively. Data were compared between subjects with experience of dieting (320) and those without (387). More of the subjects with dieting experience were unsatisfied with their own body weights (76.9% vs. 44.2%, P<0.01) and weighed themselves frequently (P<0.01) compared to those without diet experience. EAT-26 ($11.63{\pm}8.3$ vs. $5.99{\pm}4.7$, P<0.01) and PHQ-9 scores ($7.05{\pm}4.6$ vs. $6.00{\pm}4.4$, P<0.01) were higher in subjects with dieting experience compared to their counterparts. Therefore, we concluded that dieting is associated with several undesirable psychological aspects such as eating disorder risk and depression in adolescent girls, and thus providing proper education is urgently needed to emphasizing importance of healthy weight and the danger of unnecessary dieting.

화성시 중학생의 식생활 태도와 영양교육 요구도 (The Needs of Nutrition Education and Eating Attitudes of Middle School Students in Hwaseong City, Gyeonggi Province)

  • 박미연;이성현;이승교
    • 한국지역사회생활과학회지
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    • 제22권2호
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    • pp.299-310
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    • 2011
  • To establish good dietary behavior for middle school students, this study was conducted to analyze the needs of nutrition education and eating attitudes of 373 middle school students(boys 171, girls 202) in Hwaseong city. Using questionnaires, results were gathered and analyzed. Dietary behavior, food group intake and the needs of nutrition education were scored by a five-point Likert scale. Chi-square and student t-test were done for significant gender difference. The correlation between the needs of nutrition education with dietary behavior and food group intake was obtained by Pearson's r. The dietary attitude of 'try to eat first' and 'eating fast' were higher score in boys than in girls(p<0.05). Most of the students thought they didn't have any nutritional problems(71.8%). Nutrition education was considered necessary(54.9%) for proper growth and development(53.0%) in middle school. But 45.1% of students did not suggest by the reasons of 'short time to change'(28.2%), 'more effective in home'(27.4%). The appropriate time of nutrition education was pre-school(28.2%) or elementary school(27.4%), once a week(boys 51%, girls 71.3%) in frequency(p<0.001), and the information acquired by TV/Radio(30.0%) and internet(26.6%). Students(46.0%) wanted to know about 'growth and nutrition'. They were to learn information on the 'healthy growth'(4.10) and 'adolescent nutrition'(4.03). The vegetables group consumption and the thought of dietary attitude 'try to modify bad eating habits' were correlated with almost all categories of desired nutrition education. Through these results, good eating habits would be attained by nutrition education. A nutrition education program would require an expert teacher for middle school students.

대전시에 거주하는 남ㆍ녀 고등학생의 체격지수 평가 및 섭식 장애 행동 분석 (Study on the Physique Status and Eating Disorder Behavior among High School Students in Daejeon)

  • 김정현
    • 한국가정과교육학회지
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    • 제16권3호
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    • pp.115-129
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    • 2004
  • 본 연구는 대전시 소재 고둥학교를 대상으로 동일한 학년의 남학생과 여학생으로 분류하여 체형에 대한 주관적, 객관적 평가를 하고 섭식 장애 행동을 분석하여 섭식 장애 고위험집단을 분류해 내었다. 또한, 체형에 대한 만족도 및 체중조절 행동 및 식생활 행동을 분석하여 섭식장애 행동과의 상관성을 분석하였다. 연구 결과, 여학생들은 유의적으로 동일 연령의 남학생에 비해(p<0.05) 자신의 체형을 실제보다 더 비만한 쪽으로 생각하는 경향을 보였으며, 정상체중을 유지하고 있음에도 불구하고 과체중으로 인식하고 있었다. 섭식장애 고위험 집단으로 분류된 남학생과 여학생은 2.6%와 11.4%로 나타났으며, 전체 7.2%로 분류되었다. 섭식장애 행동에는 체형에 대한 만족도, 체중 조절 경험 그리고 식생활 행동이 영향을 미치는 변인으로 분석되었으며 이러한 경향은 여학생에게서 뚜렷하게 나타났다(p<0.001).

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원주지역 여중생들의 BMI와 이상식이습관, 영양지식과의 관련성 (A Study for the Relationship between the BMI and the Eating Disorder, Nutritional Knowledge among Female Middle School Girls in Won Ju Province)

  • 오혜숙;원향례;이승교
    • 한국지역사회생활과학회지
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    • 제18권1호
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    • pp.97-105
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    • 2007
  • This study was carried out to find the relationship between the eating disorder associated with BMI(body mass index) and nutrition knowledge by surveying 476 middle school girl students in Won Ju, Gang-Won Province, South Korea. BMI is a standard suggested for oriental people and it was differentiated into the underweight, the normal weight and the overweight. To determine the eating disorder, EAT-26(Eating Attitude Test-26) was used and in order to find out the level of nutrition knowledge DGE (Deutsche Gesellschaft fur Ernahrung) was used after some modifications and supplementations. And the results are as follows; 1) Out of the students surveyed, 22% are in underweight group, 64% are in normal weight group and just 12% are in overweight group. Except the students in underweight group, most of the surveyed students wish to lower the weight below normal weight. 2) Relationship was found between BMI and EAT-26 score that is related with eating disorder behavior, Total score was higher in overweight group than in underweight and normal weight group (P<0.001). When the score for individual question about eating disorder is considered in detail, the score for the questions preoccupied with the weight reduction was higher in overweight group than in underweight and normal weight group(P<0.001). For the questions about bulimia there was no difference according to BMI, however, for the questions about restraining food intake the score was high in overweight group(P<0.001). 3) The score of nutrition knowledge in line with BMI was different. It was found that the total score and the score for the questions about fat, calorie requirement, and calorie content in food were different. The total score showed the highest in overweight group in comparison with the ones in underweight and normal weight group. (P<0.05). Out of maccronutrient like carbohydrate, fat and protein, only the fat showed significant difference according to BMI and it was lower in overweight group than in underweight and normal weight group.(P<0.05) Out of the questions about calorie requirement, significant difference was found in the score for the questions about calorie requirement and calorie content in food. It was lower in overweight group than in underweight and normal weight group (p<0.05).

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서울에 거주하는 청소년기 여학생들의 체형인식도, 체중조절 및 식이장애 실태 (Awareness of Body Shape, Weight Control, and Eating Disorders in Female Adolescents Living in Seoul)

  • 김연겸;윤기선
    • 대한영양사협회학술지
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    • 제15권3호
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    • pp.232-252
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    • 2009
  • This study investigated dieting behavior, awareness of body shapes, and eating disorders in female adolescents according to age and BMI. The Eating Attitude Test for Korean Adolescents (EAT-26KA) and sociocultural standards were used to measure eating disorders and sociocultural attitudes related to appearance, respectively. In addition, the BDI (Beck Depression Inventory) scale was used to measure the correlation between disordered eating and depression. The data were collected from 390 female adolescents living in Seoul and were analyzed using SPSS15.0. The results indicated that subjects wanted to be thinner despite having a normal body weight (BMI 19.35${\pm}$2.73). They also thought of themselves as fat and with desires to be slimmer, and viewed "diet and exercise" as the best way to lose weight. About 67.4% of the respondents had tried a diet and had experienced dizziness, anorexia, and general exhaustion while dieting. Also, 5.1% of the subjects were classified as eating disorder and suffered from stress to be thin. In addition, 85.0% of the subjects with eating disorder had tried a diet due to "appearance". They thought that "being underweight" was an ideal body image and considered themselves fat, although their BMIs were in the normal range (19.94${\pm}$2.02). In terms of symptoms during dieting, many of the subjects dealing with an eating disorder felt dizzy, had low energy, and were depressed. In conclusion, we must educate young females about healthy eating and positive body image to prevent the development of adolescent eating disorders.

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