• Journal of Aquaculture
• /
• v.15 no.2
• /
• pp.103-110
• /
• 2002

Diets containing 0.02 to 10.0% EM-fermented orange (EFO) were fed to Paralichthys olivaceus(8.5 g), which were reared in flow-through system for 16 weeks. Groups fed on diets containing 0.1 and 0.2% EFO grew significantly faster; their feed coefficient and daily feeding rate were also higher. The number of goblet cells present in the mid-intestine of the fish receiving dietary EFO was significantly more. Total cholesterol level in plasma of the fish fed with 0.02% EFO was lower. However, there was no significant difference in GOT and GPT among the groups receiving different levels of EFO.

• Proceedings of the Korean Society of Fisheries Technology Conference
• /
• 2000.10a
• /
• pp.195-196
• /
• 2000

양어사료에 기능성 천연물질의 이용과 관련하여, 구기자, 인삼, 오미자 등의 열수 추출물들을 첨가하여 어류의 성장과 질병예방에 대한 효과 (김, 1999) 그리고 게껍질에서 추출한 키토산의 사료첨가효과(이 등, 2000)등이 보고되고 있다. 제주의 감귤은 각종 유기산, 비타민, 베타카로틴, 플라보노이드 등의 기능성이 높은 영양물질을 함유하고 있다(조, 1998). (중략)