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Effect of EM-fermented Orange in Commercial Diet on Growth of Juvenile Flounder, Paralichthys olivaceus  

송영보 (제주대학교 해양과환경연구소)
문상욱 (제주대학교 해양과환경연구소)
김세재 (제주대학교 해양과환경연구소)
이영돈 (제주대학교 해양과환경연구소)
Publication Information
Journal of Aquaculture / v.15, no.2, 2002 , pp. 103-110 More about this Journal
Abstract
Diets containing 0.02 to 10.0% EM-fermented orange (EFO) were fed to Paralichthys olivaceus(8.5 g), which were reared in flow-through system for 16 weeks. Groups fed on diets containing 0.1 and 0.2% EFO grew significantly faster; their feed coefficient and daily feeding rate were also higher. The number of goblet cells present in the mid-intestine of the fish receiving dietary EFO was significantly more. Total cholesterol level in plasma of the fish fed with 0.02% EFO was lower. However, there was no significant difference in GOT and GPT among the groups receiving different levels of EFO.
Keywords
Blood chemistry; goblet cells; growth; EM-fermented orange; Paralichthys olivaceus;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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