• 통상정보연구
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• 제13권4호
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• pp.229-249
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• 2011

본 연구는 글로벌금융위기 이후에 환율변동과 수출가격과의 관련성을 살펴보았다. 이를 위하여 우리나라 수출기업의 가격차별화 가격결정 행태뿐만 아니라 우리나라 수출산업의 특성상 가공무역구조로 인식하고 수출가격 결정모형을 설정하였다. 이러한 수출가격 결정모형에 근거하여 된 2008년 1월 이후 2011년 10월까지의 기간을 대상으로 음식료품, 목재나무제품, 펄프종이제품, 화학제품을 제외한 제조업을 대상으로 환율변동의 수출가격에의 전가율을 추정하였다. 연구결과 원화환율은 수출가격에 불완전 하게 전가되는 것으로 추정됨을 확인하였다. 원화환율의 1% 상승(하락)은 우리나라 제조업 수출가격을 장단기적으로 0.44 %와 0.33%상승(하락)시키는 것으로 추정되었다. 또한 우리나라 수출가격은 원화환율 뿐만 아니라 경쟁국의 수출가격, 미국경기통행지수, 단위노동비용 및 원자재 수입가격을 대변하는 생산자물가지수, 경쟁국의 환율에 크게 영향을 받는 것으로 나타났다. 산업별 환율전가의 차이는 시장 점유율, 제품차별화, 자본집약도 등과 밀접한 관련이 있는 것으로 분석되었는데 대체로 해외시장 점유율이 높거나 혹은 제품차별화 정도가 크거나 혹은 노동비율이 높은 자본집약산업에서 환율전가도가 높게 나타났다.

• 한국식생활문화학회지
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• 제22권2호
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• pp.176-184
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• 2007

The purpose of this dissertation is to analyze the factors which university students feel as stress in their daily life and the correlation between these and their eating habits. The subject are students enrolled at 'H' university in Asan. There are 801 students who response for this research. We surveyed and analyzed the correlation between the life stress and eating habit of university students. It is analyzed that the objects suffered stress most by 'schooling' and 'job complication.' Surveying the general eating habit of university students, it is found that they do not eat meal regularly, i.e., 'average meals (40.9%)' and 'irregular meal(35.2%).' No significant difference was observed in the regularity of meals between sexes. When it comes to overeating or voracity, male students answered 'sometimes(77.6%)' or 'often(22.5%)', but female students answered 'sometimes(66.2%)' or 'often(28.2%)', which means that female students are more frequent in overeating or voracity. The frequency of eating snack is more than once a day 60.1% in female students and 47.3% in male students, which shows that the rate of female students is much higher than that of male students. Surveying the correlation between stress that male and female university students suffer and the regular meal, we found that both of them tend to eat meal irregularly if they are stressed. Comparing the stress for its factor, male students eat meal irregularly if they are stressed by 'schooling' and female students eat meal irregularly if they are stressed by 'figure.' Checking the correlation between stress and time spent for meal, it is found that while male students eat meal in a hurry when they are stressed by 'job affair', female students do so when they are stressed by 'home economy. Analyzing the correlation between frequency of snack and stress, both male and female tend to eat snack more frequently when they are stressed more. In general, males like the oily food more than male, but when students get stresses, females want to eat oily food than male. Analyzing the correlation between stress and preferential menu, males like green vegetables, sea food in the life get less stresses than others Females like a menu of meat get higher stress than others.