• 제목/요약/키워드: Duroc Pigs

검색결과 508건 처리시간 0.028초

Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

  • Choi, Kwang-Hwan;Kim, Minsu;Yoon, Ji Won;Jeong, Jinsol;Ryu, Minkyung;Jo, Cheorun;Lee, Chang-Kyu
    • 한국축산식품학회지
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    • 제40권5호
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    • pp.852-859
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    • 2020
  • The muscle stem cells of domestic animals are of interest to researchers in the food and biotechnology industries for the production of cultured meat. For producing cultured meat, it is crucial for muscle stem cells to be efficiently isolated and stably maintained in vitro on a large scale. In the present study, we aimed to optimize the method for the enrichment of pig muscle stem cells using a magnetic-activated cell sorting (MACS) system. Pig muscle stem cells were collected from the biceps femoris muscles of 14 d-old pigs of three breeds [Landrace×Yorkshire×Duroc (LYD), Berkshire, and Korean native pigs] and cultured in skeletal muscle growth medium-2 (SkGM-2) supplemented with epidermal growth factor (EGF), dexamethasone, and a p38 inhibitor (SB203580). Approximately 30% of total cultured cells were nonmyogenic cells in the absence of purification in our system, as determined by immunostaining for cluster of differentiation 56 (CD56) and CD29, which are known markers of muscle stem cells. Interestingly, following MACS isolation using the CD29 antibody, the proportion of CD56+/CD29+ muscle stem cells was significantly increased (91.5±2.40%), and the proportion of CD56 single-positive nonmyogenic cells was dramatically decreased. Furthermore, we verified that this method worked well for purifying muscle stem cells in the three pig breeds. Accordingly, we found that CD29 is a valuable candidate among the various marker genes for the isolation of pig muscle stem cells and developed a simple sorting method based on a single antibody to this protein.

활성탄의 첨가급여가 돈육의 이화학적 특성과 지방산 조성에 미치는 효과 (Effects of Dietary Activated Carbon on Physico-Chemical Characteristics and Fatty Acid Composition of Pork)

  • 문성실;신철우;강근호;주선태;박구부
    • 한국축산식품학회지
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    • 제22권2호
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    • pp.145-150
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    • 2002
  • 본 연구는 돼지사료내 활성탄 첨가 급여가 돈육의 품질에 미치는 효과를 알아보고자 등심과 삼겹부위를 이용하여 일반성분, 조직적 특성, 관능적 특성 및 지방산을 분석하였다. 분석결과 활성탄 첨가급여로 인해 일반성분, pH, 가열감량에 있어서는 별다른 영향을 미치지 않았지만, 육의 기호성과 조직적 특성에는 영향을 미치는 것으로 나타났는데, 특히 경도의 경우 활성탄 첨가구가 대조구에 비해 유의적으로(p<0.05) 높게 나타났다(p<0.05). 지방산 분석결과, 등심부위의 palmitic acid 함량은 대조구가 활성탄 첨가급여구에 비해 유의적으로 높은 반면, oleic acid, linoleic acid 및 linolenic acid 함량은 활성탄 첨가급여구가 유의적으로(p<0.05) 높게 나타났다. 삼겹부위에서는 대조구가 활성탄 첨가급여구에 비해 stearic acid 함량이 유의적으로(p<0.05) 높게 나타났다. 이상의 결과를 종합해 볼 때 돼지사료내 활성탄을 첨가함으로써 돈육의 품질에 미치는 효과는 미미했으나, 지방산 조성에 있어서는 불포화 지방산의 함량이 증가하는 것으로 보아, 이에 대한 명확한 연구를 위해서는 조사두수의 확대와 급여수준에 대한 연구가 더 필요할 것으로 사료된다.

Effect of organic medicinal charcoal supplementation in finishing pig diets

  • Kim, Kwang Sik;Kim, Yeung-Hwa;Park, Jun-Ceol;Yun, Won;Jang, Keum-Il;Yoo, Do-Il;Lee, Dong-Hoon;Kim, Beom-Gyu;Cho, Jin-Ho
    • 농업과학연구
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    • 제44권1호
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    • pp.50-59
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    • 2017
  • This study was performed to evaluate the effect of organic medicinal charcoal as a feed additive on aflatoxin absorption, odor emission, fecal microflora and in vitro digestibility in pig diet. A 10-day trial was conducted with 20 [(Yorkshire ${\times}$ Landrace) ${\times}$ Duroc] finishing pigs ($BW=81{\pm}3.3kg$) to investigate the population of Lactobacillus and E. coli in feces and fecal odor ($NH_3$, $H_2S$, total mercaptans, and Acetic acid) in vivo. The in vitro and in vivo treatments included: control (basal diet; CON); (basal diet + 0.25% Organic Medicinal Charcoal; OMC); (basal diet + 0.50% Pyroligneous Charcoal; PC); and (basal diet + 0.50% Coconut tree Charcoal; CC). The aflatoxin absorption capacity was 100, 10, and 20% in OMC, PC, and CC, respectively. The digestibility of dry matter in OMC was significantly higher than that of CON, PC, or CC in vitro (p < 0.05). The digestibility of organic matter in OMC was found to be significantly different from that of CON (p < 0.05). Fecal ammonia and $H_2S$ emissions of OMC were observed to be significantly lower than those of CON, PC, and CC (p < 0.05). Lactobacillus counts in feces of OMC and CC were significantly higher than those of CON and PC (p < 0.05). Fecal E. coli counts of OMC and CC were lower than those of CON and PC (p < 0.05). It was concluded that organic medicinal charcoal can be used as a feed additive in pig diets because it improves the digestibility of feed and fecal odor, and has positive effects on the population of microorganism in feces.

사료내 흑운모 분말 첨가가 육성돈의 생산성, 혈액내 면역 및 스트레스 관련지표의 변화, 분중 악취방출 가스 생성에 미치는 영향 (Effects of Dietary Biotite Powder on Growth Performance, Changes in Blood Immune and Stress Related Parameters, and Fecal Malodor Gas Emission in Growing Pigs)

  • 장해동;김진동;홍종욱;유종상;김효진;신승오;황염;주천상;진영걸;조진호;정연권;김인호
    • Journal of Animal Science and Technology
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    • 제50권3호
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    • pp.321-330
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    • 2008
  • 본 연구는 흑운모 분말 급여시 육성돈에 생산성, 면역관련 혈액학적 지표, 혈청 내 스트레스 농도 및 분내 유해가스 발생에 미치는 영향을 구명하고자 실시하였다. 시험 동물은 [(Landrace ×Yorkshire)×Duroc] 3원 교잡종 육성돈 96두를 공시하였으며, 시험 개시시의 체중은 29.45±1.35kg으로 사양시험을 42일간 실시하였다. 시험설계에서 공시돈은 돈방당 4두씩 1) CON(Basal diet), 2) Solt2(Basal diet+Solto-B 0.2%), 3) Solt4(Basal diet+Solto-B 0.4%) 및 4) Solt6 (Basal diet+Solto-B 0.6%)로 4처리구에 각각 6돈방씩 완전 임의배치 하였다. 질소 소화율에서는 solt4 처리구가 CON과 solt2 처리구에 비해 유의적으로 높게 나타내었다(Linear effect = 0.016). 총 에너지에서는 Solt4와 Solt6 처리구가 CON 처리구에 비해 유의적으로 높게 나타내었다(Linear effect=0.008, Quadratic effect=0.019). 면역 및 스트레스 관련 혈액성상에서는 처리간의 차이가 없었다. 황화수소는 5 day와 10 day에서 대조구에 비해 Solt 처리구가 유의적으로 감소를 하였다(5 day, Linear effect=0.009, Quadractic effect=0.037; 10 day, Linear effect = 0.009). 아세트산는 5 day에서 대조구에 비해 Solt 처리구가 유의적으로 감소를 하였다(Linear effect <0.001, Quadractic effect < 0.001). 15 day에서도 CON과 Solt6 처리구가 Solt2와 Solt4 처리구에 비해 유의적으로 감소를 하였다(Quadractic effect=0.023). 메캅탄은 5 day와 10 day에서 CON 처리구에 비해 Solt 처리구가 유의적으로 감소를 하였다(5 day, Linear effec= 0.029, Quadractic effect=0.037; 10 day, Linear effect=0.029). 암모니아는 5 day, 10 day 및 15 day에서 Solt2와 Solt4 처리구가 CON과 Solt6 처리구에 비해 유의적으로 감소하였다(5 day, Quadractic effect=0.038; 10day, Quadractic effect = 0.045; 15day, Quadractic effect = 0.038). 결론적으로, 육성돈에 흑운모 분말 급여시 분내 유해가스 함량에 유의적인 감소를 나타내었다.

Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets

  • Hu, Nianzhi;Shen, Zhiwen;Pan, Li;Qin, Guixin;Zhao, Yuan;Bao, Nan
    • Animal Bioscience
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    • 제35권2호
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    • pp.260-271
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    • 2022
  • Objective: We aimed to investigate the effect of the differing amino acid (AA) release dynamics of two protein sources on the growth performance, nitrogen deposition, plasma biochemical parameters, and muscle synthesis and degradation of piglets when included in their diets at normal and low concentrations. Methods: Forty-eight piglets (Duroc×Landrace×Large White) with initial body weight of 7.45±0.58 kg were assigned to six groups and fed one of 6 diets. The 6 dietary treatments were arranged by 3×2 factorial with 3 protein sources and 2 dietary protein levels. They are NCAS (a normal protein content with casein), NBlend (a normal protein content with blend of casein and corn gluten meal), NCGM (a normal protein content with corn gluten meal), LCAS (a low protein content with casein), LBlend (a low protein content with blend of casein and corn gluten meal), LCGM (a low protein content with corn gluten meal). The release dynamics of AA in these diets were determined by in vitro digestion. The digestibility, utilization and biological value of nitrogen in piglets were determined by micro Kjeldahl method. Plasma insulin was measured by enzyme-linked immunosorbent assay kits. The protein expression of mediators of muscle synthesis and degradation was determined by western blotting. Results: Although the consumption of a low-protein diet supplemented with crystalline AA was associated with greater nitrogen digestion and utilization (p<0.05), the final body weight, growth performance, nitrogen deposition, and phosphorylation of ribosomal protein S6 kinase 1 and eIF4E binding protein 1 in the muscle of pigs in the low-protein diet-fed groups were lower than those of the normal-protein diet-fed groups (p<0.05) because of the absence of non-essential AA. Because of the more balanced release of AA, the casein (CAS) and Blend-fed groups showed superior growth performance, final body weight and nitrogen deposition, and lower expression of muscle ring finger 1 and muscle atrophy F-box than the CGM-fed groups (p<0.05). Conclusion: We conclude that the balanced release of AA from CAS containing diets and mixed diets could reduce muscle degradation, favor nitrogen retention, % intake and improve growth performance in pigs consuming either a normal- or low-protein diet.

Effects of a Mineral-Salt Laxative in Lactation Diets for Primiparous Sows and Their Litters

  • Kim, I.H.;Hancock, J.D.;Kim, C.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권4호
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    • pp.381-384
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    • 1998
  • Twenty-three crossbred (Yorkshire $\times$ Duroc $\times$ Hampshire $\times$ Chester White) primiparous sows were used to evaluate the effects of the mineral-salt laxative in lactation diets on sow and litter performance. The sows were fed a sorghum-extruded soybean-based diet with .85% lysine, .90% Ca, .80% P, and 3.2 Mcal ME/kg. Sow body weight (p > .54) and backfat loss (p > .61), average daily feed intake (p > .42), and litter weight gain (p > .74) were not affected by the mineral-salt laxative in the diet. However, survivability of piglets was greater (p < .06) for sows with the mineral-salt laxative in their diet and, thus, number of pigs weaned was increased. As expected, fecal moisture was increased (p < .09) in sows fed the mineral-salt laxative. Apparent digestibilities of DM, N, and GE were not affected by treatment (p > .26). After weaning, stomachs were collected and scored for ulcers and keratinization using a scoring system of 0 = normal to 3 = severe. Severity of ulceration and keratinization was not significantly affected by treatment (row mean scores differ test p > .25), but scores for sows fed the diet containing the mineral-salt laxative were numerically lower than sows fed the control diet. Thus, our data indicate that sows fed the mineral-salt laxative during lactation had improved piglet survivability, greater fecal moisture, and tended to have fewer lesions in the mucosa of the stomach.

Effects of Restricted Feeding on Performance, Carcass Quality and Hormone Profiles in Finishing Barrows

  • Cho, S.B.;Cho, S.H.;Chang, S.S.;Chung, I.B.;Lim, J.S.;Kil, D.Y.;Kim, Yoo Yong
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권11호
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    • pp.1643-1648
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    • 2006
  • To investigate the effects of feeding restricted on growth, carcass characteristics and plasma profiles in an attempt for optimum responses, a total of 108 cross-bred finishing barrows [(Landrace${\times}$Yorkshire)${\times}$Duroc]weighing an average of $46.88{\pm}0.52kg$ were assigned in a randomized complete block (RCB) design to one of four treatments with three replicates and nine pigs per pen. Feeding regimens were, 1) ad libitum from 50 kg to market weight (Ad 3/3), 2) restricted feeding from 90 kg to market weight (Ad 2/3), 3) restricted feeding from 70 kg to market weight (Ad 1/3), and 4) restricted feeding from 50 kg to market weight (Ad 0/3). During the experimental period, average daily feed intake (ADFI) was decreased from 2.53 kg (AD 3/3) to 2.09 kg (AD 0/3) with increasing restricted feeding duration of (p<0.05). Average daily gain (ADG) of AD 3/3 (0.79 kg) was significantly higher (p<0.05) than those of AD 1/3 (0.74 kg) or AD 0/3 (0.72 kg). Feed efficiency was not influenced by restriction regimens. Blood IGF-I concentrations were increased from 74.14 to 134.25 (167.36-115.66) ng/ml as body weight increased. Blood leptin concentrations were affected by feed intake level and coincided with blood IGF-I concentrations. Most of carcass characteristics were not significantly affected by restricted feeding, however cooking losses in AD 1/3 and Ad 0/3 treatment diet were higher than those in Ad 3/3 and Ad 2/3. In addition, there was a trend that backfat thickness was lowered in proportional to decreasing feed intake (p>0.05). In conclusion, restricted feeding improved feed efficiency after 50 kg body weight without deteriorating the pork quality of barrows.

Effects of mating age at first parity of sows on backfat thickness, litter performance and weaning-to-estrus interval over three consecutive parities

  • Jeong, Yong Dae;Lee, Suhyup;Kim, Doo Wan;Kim, Yong Min;Min, Ye Jin;Yu, Dong Jo;Kim, Young Hwa
    • 농업과학연구
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    • 제44권4호
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    • pp.519-524
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    • 2017
  • The present study investigated the impacts of mating age of gilts (A1, < 230 days; A2, 230 - 249 days and A3, $250{\leq}days$) on reproductive performance and litter size of sows at farrowing to weaning. A total of 102 crossbred gilts ($Yorkshire{\times}Landrace$; average days old, 90 days) were purchased from a commercial breeding company. After identification of third estrus, the gilts were artificially inseminated using semen of Duroc boars. Pregnant pigs were allotted to one of three groups including A1, A2, and A3. Experimental diets and water were fed ad libitum during each experimental period which included the first, second, and third parities. Backfat thickness (BFT) of sows was higher in A3 at farrowing in the first parity than in others. At weaning time in the second parity, sows in A3 group showed a numerically higher BFT than those in A1. There was no effect of mating age on the total number of piglets born and total weaned piglets. There was a tendency to decrease the wean-to estrus-interval in the first parity as age increased at mating. Results obtained in the present study indicate that the first mating age does not affect the subsequent parites' reproductive performance; however, weaned to estrus interval tended to decrease in A2 at the first parity.

Effects of a lipid-encapsulated zinc oxide dietary supplement, on growth parameters and intestinal morphology in weanling pigs artificially infected with enterotoxigenic Escherichia coli

  • Kim, Sung jae;Kwon, Chang Hoon;Park, Byung Chul;Lee, Chul Young;Han, Jeong Hee
    • Journal of Animal Science and Technology
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    • 제57권1호
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    • pp.4.1-4.5
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    • 2015
  • The study was performed to investigate the effect of dietary supplementation of a lipid-encapsulated Zinc oxide on growth parameters and intestinal mucosal morphology piglets born to Duroc-sired Landrace ${\times}$ Yorkshire dams. Twenty-four 30-day-old piglets weaned at 25 days of age were orally challenged with $5{\times}10^8$ colony forming units of enterotoxigenic Escherichia coli (ETEC) K88 and fed one of the four diets for 7 days: (i) a nursery basal diet containing 100-ppm ZnO (referred to as BASAL), (ii) BASAL supplemented with 120-ppm apramycin (referred to as ANTIBIO), (iii) BASAL with 2,400-ppm ZnO (referred to as HIGH), and BASAL containing 100-ppm lipid-encapsulated ZnO (referred to as LE). All piglets were killed at the end of the experiment for histological examination on the intestine. The results showed that the average daily gain (ADG), the villus height: crypt depth (CD) ratio in the ileum, and the goblet cell density of the villus and crypt in the duodenum, jejunum, and colon were greater in the LE-fed group that those of the BASAL (p < 0.05). Fecal consistency score (FCS) and the CD ratio in the ileum were less in the LE-fed group, compared to the BASAL-fed one (p < 0.05). The effects observed in the LE-fed group were almost equal to those of the HIGH-fed group as well as even superior to those of the ANTIBIO-fed group. Taken together, our results imply that dietary supplementation of 100-ppm lipid-encapsulated ZnO is as effective as that of 2,400-ppm ZnO for promoting growth diarrhea and intestinal morphology caused by ETEC infection.

Genetic Association of the Porcine C9 Complement Component with Hemolytic Complement Activity

  • Khoa, D.V.A.;Wimmers, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권9호
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    • pp.1354-1361
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    • 2015
  • The complement system is a part of the natural immune regulation mechanism against invading pathogens. Complement activation from three different pathways (classical, lectin, and alternative) leads to the formation of C5-convertase, an enzyme for cleavage of C5 into C5a and C5b, followed by C6, C7, C8, and C9 in membrane attack complex. The C9 is the last complement component of the terminal lytic pathway, which plays an important role in lysis of the target cells depending on its self-polymerization to form transmembrane channels. To address the association of C9 with traits related to disease resistance, the complete porcine C9 cDNA was comparatively sequenced to detect single nucleotide polymorphisms (SNPs) in pigs of the breeds Hampshire (HS), Duroc (DU), Berlin miniature pig (BMP), German Landrace (LR), Pietrain (PIE), and Muong Khuong (Vietnamese potbelly pig). Genotyping was performed in 417 $F_2$ animals of a resource population (DUMI: $DU{\times}BMP$) that were vaccinated with Mycoplasma hyopneumoniae, Aujeszky diseases virus and porcine respiratory and reproductive syndrome virus at 6, 14 and 16 weeks of age, respectively. Two SNPs were detected within the third exon. One of them has an amino acid substitution. The European porcine breeds (LR and PIE) show higher allele frequency of these SNPs than Vietnamese porcine breed (MK). Association of the substitution SNP with hemolytic complement activity indicated statistically significant differences between genotypes in the classical pathway but not in the alternative pathway. The interactions between eight time points of measurement of complement activity before and after vaccinations and genotypes were significantly different. The difference in hemolytic complement activity in the both pathways depends on genotype, kind of vaccine, age and the interaction to the other complement components. These results promote the porcine C9 (pC9) as a candidate gene to improve general animal health in the future.