• Title/Summary/Keyword: Drying constant

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Characteristics of Shrinking and Rehydration of Korean Tea-Leaves (한국산 차엽의 수축 및 복원특성)

  • 서재신;최병민;강성구
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.1
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    • pp.87-92
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    • 1998
  • Major characteristics of shrinking and rehydration of Korean tea-leaves were investigated in the hot-air drying equipment. Experiments were performed with various drying temperature, plucking time, heating method and rolling condition. The values of shrinking raito and rate were the highest at 7$0^{\circ}C$ in the range of 3$0^{\circ}C$ to 9$0^{\circ}C$. The 1st tea-leaves and showed higher values. Shrinking ratio was 16.62 and 19.62% for leaves and stems; shrinking rate was found 0.083 and 0.091cm/hr.cm, respectively. The rehydration characteristics of tea-leaves at the drying temperature of 3$0^{\circ}C$ were fairly satisfactory. The 2nd tea-leaves showed higher value than others, while the natural tea-leaves were lower. Average rehydration ratio and rehydration rate constant were 85.7% and 0.063/min for leaves; 80.1% and 0.032/min for stems, respectively.

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Evaluation of Drying Shrinkage and Creep Characteristics by Strength Differences of Concrete Mixed with Admixture (혼화재료 혼입 콘크리트 강도 차에 따른 건조수축 및 크리프 특성 평가)

  • Park, Dong-Cheon;Song, Hwa-Cheol
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2021.05a
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    • pp.199-200
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    • 2021
  • In the study, creep and dry shrinkage characteristics were evaluated to determine the material properties necessary for structural analysis such as column shortening and differential drying shrinkage. All the experiments were conducted in an constant temperature and humidity room. The mechanical properties as well as the specific creep and ultimate dry shrinkage values were derived. In addition the characteristics of the physical value of the high-strength fiber reinforced concrete were considered.

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Drying of Crops with Solar Heated Air -Drying of Rough Rice - (태양열을 이용한 농산물건조에 관한 연구 (I)-벼의 건조에 대하여)

  • 이문남;금동혁;류능환
    • Journal of Biosystems Engineering
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    • v.3 no.2
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    • pp.100-113
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    • 1978
  • Drying grain with conventional artificial drying methods requires great quantities of petroleum fuels. Depletion of fossil fuel increases the need of the utilization of solar energy as an alternative to petroluem fuels for drying grain , an energy intensive agricultural operation. Many techniques for the utilization of solar energy in grain drying have been developed, however, there are many problems in adopting solar energy as an energy sources for drying grain. Futhermore, very little research has been done on solar grain drying in Korea. This study was conducted to evaluate the availability of solar energy for drying of rough rice in Chuncheon, Suweon, and Jinju areas based on 50year meteorological data, and to analyze experimentally the performance of a solar air collector for dying grain, and to find the effects of solar heated air compared to unheated air on the rate of drying and energy consumption required for drying of rough rice. The results of this study was may be summarized as follows ; 1. Monthly average daily total radiation on a horizontal surface in October was 260.6 ly/day for Chuncheon, 240.3 ly/day for Suweon , and 253.4 ly/day for Jinju area, respectively. 2. the ratio of monthly average daily diffuse radiation to daily total radiation on a horizontal surface was approximately 0.41 for Chuncheon, 0.45 for Suweon, and 0.44 for Jinju area, respectively. 3. Although the statistical distribution curves of daily total radiation for the three locations were not identical , the differences among them were not large and may be neglected for many practical purposes. 4. I was estimated that the optimum tilting angle of the collector in October was approximately 46 degrees for Chuncheon and Suweon and 45 degrees for Jinju. 5. The ratio of the total radiation on a optimum tilting plane to that on a horizontal plane was estimated to be 1.36 for Chuncheon, 1.31 for Suweon, and 1.27 for Jinju , respectively. 6. The collection efficiency of the solar air collector ranged from 47. 8 to 51. 5 percent at the air flow rates of 251. 1-372.96 $m^3$/hr. High efficiency remained nearly , constant during the best sunshine hours, 10 a.m. to 2 p.m. and decreased during other hours. More energy was collected as the air flow rate incresed. 7. The average temperature rise in the drying air from the solar collector for the test period varied from $6.5^\circC$ to $21.8^\circC$ above the ambient air temperature. 8. Solar-dried rough rice averaged 13.7 percent moisture (w.b.) after 130 hours of drying with the air flow rate of 1. 64 ccm/$m^3$, and rough rice dried with natural air averaged 15.1 percent moisture (w.b.) after 325 hours of drying with the same air flow rate. 9. Energy saving of 2.4 kwh per $m^3$ percentage point of moisture removed was obtained from solar heated air drYing. The solar bin used 53.3 percent less energy per percentage point of moisture removed than the natural air bin.

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Effect of drying temperature on the electrical and structural properties of YMnO$_3$ thin film (건조 온도에 따른 YMnO$_3$ 박막의 구조 및 전기적 특성)

  • 박재화;김경태;김창일;장의구
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2002.07a
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    • pp.50-53
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    • 2002
  • YMnO$_3$ thin films were spun-coated on the Pt/Ti/SiO$_2$/Si substrates by sol-gel process using alkoxides, and then dried on hot plates from 300 to 450 $^{\circ}C$. The prepared YMnO$_3$ thin films were annealed at 850 $^{\circ}C$ in O$_2$ atmosphere for 1 h. The crystallization of YMnO$_3$ thin films were improved to preferred c-axis orientation and the dielectric characteristics were progressed by increasing the drying temperature. The range of dielectric constant of thin film dried at 450 $^{\circ}C$ is 12.9-22.3 and close to that of YMnO$_3$ single crystal. The ferroelecrtic property of YMnO$_3$ thin film was observed on the YMnO$_3$ films. The maximum remnant polarization (2Pr) of YMnO$_3$ thin films dried at 450 $^{\circ}C$ was about 2.91 ${\mu}$ C/cm2. It was suggested that the drying temperature affect to the initial stage of thin film growth of preferred c-axis orientation.

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Strength Variation of Cemented Sand Due to Wetting (수침이 고결모래의 강도에 미치는 영향)

  • Park, Sung-Sik;Kim, Ki-Young;Kim, Chang-Woo;Choi, Hyun-Seok
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.29 no.6C
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    • pp.303-311
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    • 2009
  • In this study, weakly cemented sand was cured at air dry condition with different periods (3, 7, 14, 21, 28 days) and its unconfined compressive strength was evaluated. As a result, the strength of specimens with low cement ratios such as 4 and 8% increases until 7 days curing but, after 7 days, their strength continuously decreases. The strength of specimens with relatively high cement ratios such as 12 and 16% increases up to 7 days curing and then stays almost constant until 21 days. After 21 days curing, their strength suddenly dropped down, which is much lower than the strength of 3 days curing specimen. A cemented sand and gravel called CSG, which is highly permeable, could be exposed to repetitive drying and wetting conditions due to rainfall or groundwater table change during curing. In this study, the weakly cemented sand is exposed to repetitive drying and wetting and then its unconfined compressive strength was evaluated. As a result, the strength of a specimen with 27 days drying condition following 1 day wetting was at maximum 35% lower than the one cured under 28 days drying. The strength degradation due to wetting decreases as a cement ratio increases. However, the strength of a specimen with repetitive drying and wetting increases as the number of wetting increases until 3 cycles. After 3 cycles of drying and wetting, the rate of strength increase decreases due to an insufficient water for hydration or stays constant. If the sufficient water supply is provided to cemented sand during curing, the target or design strength increase can be achieved. Otherwise, the strength degradation due to wetting should be considered at the design stage.

UTILIZATION OF ENGINE-WASTE HEAT FOR GRAIN DRYING IN RURAL AREAS

  • Abe, A.;Basunia, M.A.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1996.06c
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    • pp.957-966
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    • 1996
  • An attempt was made to measure the availability of waste heat, released from the cooling system of a small engine, which can be utilized for grain drying. An engine powered flat-bed rough rice dryer was constructed and the performance of the dryer with available engine-waste heat was analyzed for 10 , 20, 30 and 40 cm rough rice bulk depths with a constant dryer base area of 0.81$m^2$/min. The waste heat was sufficient to increase the drying air temperature 7 to 12$^{\circ}C$ at an air flow rate of 8.8 to 5.7㎥/min, while the average ambient temperature and relative humidity were 24$^{\circ}C$ and 70%. The minimum energy requirement was 3.26 MJ/kg of water removed in drying a 40 cm deep grain bed in 14h. A forty to fifty centimeter deep grained seems to be optimum in order to avoid over-drying in the top layers. On the basis of minimum energy requirement (3.26 MJ/kg ) , an estimation was made that the waste heat harvest from an engine of a power range of 1 to 10.5PS can dry about 0.1 to 1 metric on of rough rice from 23% to 15% m.c. (w.b) in 12 h at an average ambient temperature and relative humidity of $25^{\circ}C$ and 80%, respectively. The engine-waste heated grain dryer can be used in the rural areas of non industrialized countries where electricity is not available.

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The Blanching Effects on the Drying Rates and the Color of Hot Red Pepper (고추의 건조율 및 색도에 미치는 Blanching 효과)

  • Chung, Shin-Kyo;Shin, Jong-Chul;Choi, Jong-Uck
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.1
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    • pp.64-69
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    • 1992
  • To examine the effects of blanching treatments on the drying of hot red pepper, the pilot scale hot-air dryer equipped with the weight sensor using strain gauge type load cell and strain amplifier was designed and manufactured. The drying characteristic curves of cut hot red pepper showed a settling down period followed by a constant rate period and falling rate period, but blanched hot red pepper showed only falling rate period. According as the blanching time and temperature rises, the drying rates and the capsanthin contents of hot red pepper fairly increased. Considering the drying rates and the color values of dried hot red pepper, we suggest the desirable blanching condition of hot red pepper should be water blanching at $80^{\circ}C$ for 3 mins.

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Properties of CLC using Silica to Suppress Cracking due to Drying Shrinkage (건조수축에 따른 균열 억제를 위한 규사 혼입 CLC의 특성)

  • Lee, Chang-Woo;Lee, Sang-Soo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2021.11a
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    • pp.125-126
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    • 2021
  • In order to improve the housing culture, construction changes for the utilization of diverse and multifunctional spaces are appearing in response to the increasing diverse needs of consumers. Cellular Light-weight Concrete (CLC) is being developed for use in fire-resistant heat-insulating walls and non-bearing walls. However, manufacturing non-uniformity has become a problem as a drawback due to the use of foamed bubbles and normal temperature curing, and additional research is required. Therefore, in order to suppress cracks due to drying shrinkage, silica sand is mixed with CLC to try to understand its characteristics. In the experiment, the compressive strength from 7 to 28 days of age was measured via a constant temperature and humidity chamber, and the drying shrinkage was analyzed according to each condition using a strain gauge. The compressive strength of matrix tends to decrease as the substitution rate of silica sand increases. This is judged by the result derived from the fact that the specific surface area of silica sand is smaller than that of slag. Based on KS F 2701 (ALC block), the compressive strength of 0.6 products is 4.9 MPa or more as a guide, so the maximum replacement rate of silica sand that satisfies this can be seen at 60%. Looking at the change in drying shrinkage for just 7 days, the shrinkage due to temperature change and drying is 0.7 mm, and the possibility of cracking due to shrinkage can be seen, and it seems that continuous improvement and supplementation are needed in the future.

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Laboratory Simulation of Corrosion Damage in Reinforced Concrete

  • Altoubat, S.;Maalej, M.;Shaikh, F.U.A.
    • International Journal of Concrete Structures and Materials
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    • v.10 no.3
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    • pp.383-391
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    • 2016
  • This paper reports the results of an experimental program involving several small-scale columns which were constructed to simulate corrosion damage in the field using two accelerated corrosion techniques namely, constant voltage and constant current. A total of six columns were cast for this experiment. For one pair of regular RC columns, corrosion was accelerated using constant voltage and for another pair, corrosion was accelerated using constant current. The remaining pair of regular RC columns was used as control. In the experiment, all the columns were subjected to cyclic wetting and drying using sodium chloride (NaCl) solution. The currents were monitored on an hourly interval and cracks were visually checked throughout the test program. After the specimens had suffered sufficient percentage steel loss, all the columns including the control were tested to failure in compression. The test results generated show that accelerated corrosion using impressed constant current produces more corrosion damage than that using constant voltage. The results suggest that the constant current approach can be better used to simulate corrosion damage of reinforced concrete structures and to assess the effectiveness of various materials, repair strategies and admixtures to resist corrosion damage.

Drying Characteristics of Filefish Fillet (말쥐치육(肉)의 건조특성(乾燥特性))

  • Lee, Byeong-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.11 no.1
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    • pp.37-43
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    • 1982
  • Constant rate period, falling rate period and diffusion coefficient using filefish fillet as sample during drying in hot air drier were determined under controlled conditions of temperature, humidity and air velocity. Drying rate curve consisted of a short period of constant rate and two stages of falling rate period. When 1 to 3m/see of air velocities were applied, diffusion coefficients were in the range of 1.9130 to $2.6187\;{\times}\;10^{-6}\;\textrm{cm}^2/sec$ at $50^{\circ}C$. 2.4806 to $3.5342\;{\times}\;10^{-6}\;\textrm{cm}^2/sec$ at $60^{\circ}C$ and 4.3405 to $5.3042\;{\times}\;10^{-6}\;\textrm{cm}^2/sec$ at $70^{\circ}C$, respectively. Available lysine content was decreased by 15%. 16% and 20% in the fillet dried at $50^{\circ}C$, $60^{\circ}C$ and $70^{\circ}C$, respectively.

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