• Title/Summary/Keyword: Drying Technology

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Monitoring the Wood Drying Process with an Image Processing System (I) : Drying Characteristics of Tree Disk of Black Locust

  • Lee, Hyoung-Woo;Kim, Byung-Nam
    • Journal of the Korean Wood Science and Technology
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    • 제29권3호
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    • pp.21-26
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    • 2001
  • Acquisition of precise information on drying characteristics of wood is indispensable for the improvement of drying schedules and wood quality. Recognition of the exact moisture content at which drying defects such as checks occur during drying with given drying conditions may be essential to reduce drying losses. In this study an image-processing system was combined with a laboratory-scale wood dry kiln for experiments and the surface of tree disk of black locust (Robinia pseudoacacia L.) was monitored to investigate the behavior of check formation over all the drying process. This system showed good potential for improving drying schedules and wood product quality.

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물참나무 판재(板材)두께와 건조(乾燥)스케쥴별 건조(乾燥) 속도(速度), 응력과(應力)과 결함(缺陷)에 관(關)한 연구(硏究) (Studies on drying rate, stress and defect with board thicknesses and drying schedules of Quercus grosseserrata B1.)

  • 이상정;정희석
    • Journal of the Korean Wood Science and Technology
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    • 제18권1호
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    • pp.39-51
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    • 1990
  • This research was carried out to offer the basis data for development of optimum drying schedule for a domestic oak species (Quercus grosseserrata B1.) by investigating drying rate. stress, defect, and moisuture gradient with board thicknesses and drying schedules (code number T4-C2 and T3-B1). The results were obtained as follows: 1. Average drying rate and total drying time from 52.2% to 5.8% were 0.105%/hr and 486 hours for drying schedule T4-C2 and those from 62.1% to 8.3% were 0.070%/hr. and 811 hours for drying schedule T3-B1. 2. Drying rates for 28mm- and 31mm-thick boards showed similar tendency, but were significantly different from 25mm- thick board in drying schedule T4-C2 and those for 22mm-, 25mm- 28mm- and 31mm-thick boards showed similar tendency but were significantly different from 19mm- thick boards in drying schedule T3-B1. 3. The moisture gradients for drying schedule T4-C2 were steeper than those for drying schedule T3-B1 during drying period. and especially in early drying stage slow slope of moisture gradients of drying schedule T3-B1 was effective in preventing serious problem of surface checks. 4. Drying stresses were lower in drying schedule T3-B1 than in drying schedule T4-C2 during drying period. 5. Drying schedule T4-C2 was appropriate for 25mm-thick board but not for 28mm- and 31mm-thick board because of strong drying condition. Drying schedule T3-B1 was appropriate for 28mm- and 31 mm-thick board but not for 19mm-, 22mm-, and 25mm-thick board because of weak drying condition.

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Replacing critical point drying with a low-cost chemical drying provides comparable surface image quality of glandular trichomes from leaves of Millingtonia hortensis L. f. in scanning electron micrograph

  • Raktim Bhattacharya;Sulagna Saha;Olga Kostina;Lyudmila Muravnik;Adinpunya Mitra
    • Applied Microscopy
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    • 제50권
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    • pp.15.1-15.6
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    • 2020
  • Sample preparation including dehydration and drying of samples is the most intricate part of scanning electron microscopy. Most current sample preparation protocols use critical-point drying with liquid carbon dioxide. Very few studies have reported samples that were dried using chemical reagents. In this study, we used hexamethyldisilazane, a chemical drying reagent, to prepare plant samples. As glandular trichomes are among the most fragile and sensitive surface structures found on plants, we used Millingtonia hortensis leaf samples as our study materials because they contain abundant glandular trichomes. The results obtained using this new method are identical to those produced via critical-point drying.

건조방법에 따른 표고버섯의 품질변화 (Changes in Quality of Shiitake Mushroom(Lentinus edodes) by Different Drying Methods)

  • 백형희;김동만;김길환
    • 한국식품과학회지
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    • 제21권1호
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    • pp.145-148
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    • 1989
  • 건조표고버섯의 품질을 향상시키기 위해 열풍, 원적외선 및 냉동 건조시 건조조건이 품질에 미치는 영향에 대해 조사하였다. $45-70^{\circ}C$ 범위에서 열풍건조시 온도가 증가할수록 부피유지율은 높았으나 복수율은 낮았으며 5'-GMP 함량은 $50^{\circ}C$에서 건조한 것이 가장 많았다. 원적외선 전조는 같은 온도에서의 열풍건조에 비해 복수율은 높았으나 부피유지율이 낮았다. 냉동건조시 냉동속도에 따른 부피유지율의 차이는 뚜렷하지 않았지만 복수율은 $-18^{\circ}C$에서 냉동시킨 것이 가장 높았으며 건조속도에 의한 영향은 건조속도가 빠를수록 복수율이 증가하였다. 또한 냉동속도와 건조속도가 빠를수록 5'-AMP, 5'-GMP 와 5'-XMP 함량이 모두 증가하는 경향이었다.

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다공성 물길의 진공동결건조과정에서 얼 및 물질전달 특성에 관한 연구 (A Study on the Heat and Mass Transfer Characteristics of Vacuum Freeze Drying Process for Porous Media)

  • c. s. song
    • Journal of Advanced Marine Engineering and Technology
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    • 제25권6호
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    • pp.1341-1352
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    • 2001
  • Vacuum freeze drying process by which frozen water in a drying material is removed sublimation under vacuum condition, is now applied to various industrial field such as the manufacturing and packaging of pharmaceuticals in pharmaceutical industry, the drying of bio- products in bio-technology industry, the treatment of various quality food stuff in food technology, and so on. The Knowledge about the heat and mass transfer characteristics related with the vacuum freeze drying process is crucial to improve the efficiency of the process as well as the quality of dried products. In spite of increasing needs for understanding of the process, the research efforts in this fields are still insufficient. In this paper, a numerical code that can predict primary drying in a vial is developed based on the finite volume method with a moving grid system. The calculation program can handle the axis- symmetric and multi-dimensional characteristics of heat and mass transfer of the vial freeze drying process. To demonstrated the usefulness of the present analysis, a practical freeze drying of skim Milk solution in a vial is simulated and various calculation results are presented.

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정치식 원적외선 건조기를 이용한 표고버섯의 건조특성 (Drying Characteristics of Oak Mushroom Using Stationary Far-infrared Dryer)

  • 김창복;리혁;한충수;박종수;이해철;조성찬
    • Journal of Biosystems Engineering
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    • 제32권1호
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    • pp.6-12
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    • 2007
  • This study was conducted to investigate the drying characteristics of oak mushroom using stationary far-infrared dryer. Drying characteristics was measured at drying air velocity 0.4 to 0.6 m/s and drying temperature 50, 60, and 70$^{\circ}C$, respectively. With high temperature of far-infrared heater and fast air velocity, the far-infrared drying rate of double air flow system was better than conventional heated-air drying as much as 39%. The value of color difference (E) of oak mushroom before and after drying was 8.95 by using heated air drying and was in the range of 3.76$\sim$6.98 by the far-infrared drying. The shrinkage rate of oak mushroom after heated air drying was higher than that of air velocity, 0.6 m/s of far-infrared drying conditions, and was lower than that of air velocity, 0.4 m/s of far-infrared drying conditions. The content of free amino acid was higher in far-infrared drying than heated air drying.

침·활엽수재의 Microwave 건조곡선예측 (Prediction of Microwave Drying Curves for Various Hardwoods and Softwoods)

  • 강호양
    • Journal of the Korean Wood Science and Technology
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    • 제26권4호
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    • pp.34-42
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    • 1998
  • Three hardwood (ash, alder and black locust) and three softwood (Japanese red pine, radiata pine and Western hemlock) specimens were dried in microwave(MlW) oven and their drying rates were obtained. Their specific permeabilities were also measured by using a modified liquid permeability measuring device. The correlation between the M/W drying rates and permeabilities of six species were statistically analyzed. It was revealed that within a species there is a logarithmic relationship between the M/W drying rates and average moisture contents and that among species there is a linear relationship between the M/W maximum drying rates and the average specific permeabilities. A exception was Western hemlock, which was of low permeability and of high drying rate. A Me-time equation, which showed a good agreement with the actual data, was derived. Thus using this equation the moisture contents of wood and the drying end points of M/W drying could be predicted. Infrared images of the thermal distribution in wood were illustrated.

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마이크로파를 이용한 호박산 건조 특성 (Drying Characteristics of Succinic acid using the Microwave)

  • 김지선;류영복;김명환;홍성수;이만식
    • 한국산학기술학회논문지
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    • 제14권11호
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    • pp.6023-6028
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    • 2013
  • 최근 생분해성 고분자 수지의 수요가 증가함에 따라 그의 원료인 호박산의 수요도 증가하고 있다. 일반적으로 호박산은 화학적 공정인 수소화 반응으로 합성된다. 합성된 호박산은 일정량의 수분을 함유되고 있으며 이를 제거하기 위한 건조공정으로는 열풍건조가 일반적으로 사용된다. 그러나 최근 건조시간 단축과 제품의 균일한 건조가 가능하다는 장점을 가진 마이크로파 건조공정이 각광받고 있다. 따라서 본 연구에서는 건조공정에서 열풍건조와 마이크로파 건조 효율을 비교하였으며 마이크로파 건조 시 최적 조건을 찾아내어 가장 효율적인 호박산 건조 방법 및 운전조건을 확립하였다. 또한 호박산 건조공정에서 마이크로파건조의 상업적 적용가능성을 검토하였다. 실험결과 호박산 샘플의 두께가 1 cm일 때 마이크로파를 이용한 건조가 열풍건조보다 70%의 높은 효율을 확인하였다. 또한 마이크로파건조와 열풍건조 시 호박산의 완전건조까지 소비되는 전력량 검토를 통하여 경제적 효율성을 비교하였다.

이태리포플러 로타리 단판(單板)의 열판건조(熱板乾燥)와 천연건조(天然乾燥)에 관(關)한 연구(硏究) (Study on Press-drying and Air-drying of Italian Poplar Rotary Veneer)

  • 정희석;심종섭
    • Journal of the Korean Wood Science and Technology
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    • 제10권3호
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    • pp.167-167
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    • 1982
  • Italian poplar (Populus euramericana) rotary veneers were press-dried and air-dried to study drying curves, thickness shrinkage and width shrinkage of them under several drying conditions such as drying temperatures and veneer thicknesses. The results of the study are summarized as follows; 1. In press-drying, drying times from green condition to about final moisture content of 10 percent with veneer thickness of 0.6mm by platen temperatures required about 10 minutes at platen temperature of $100^{\circ}C$, 3 minutes at $110^{\circ}C$, 1 minute at $120^{\circ}C$ and $130^{\circ}C$, respectively. 2. In press, drying, drying times from green condition to about final moisture content of 10 percent by veneer thicknesses required 2 minutes at veneer thickness of 0.6mm, 4 minutes at 1.2mm,6 minutes at 1.8mm and 9 minutes at 3.6mm, respectively. 3. In air-drying, drying times from green condition to air-dried moisture content by veneer thicknesses required 15 hours at veneer thickness of 0.6mm, 18 hours at 1.2mm and 23 hours at 2.4mm, respectively. 4. Thickness shrinkage of press-drying was remarkably greater than that of air-drying, but width shrinkage of press-drying was rather smaller. 5. Difference of thickness shrinkage among platen temperatures was insignificant, and width shrinkage at platen temperature of $130^{\circ}C$ was the least.

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화학적 박리법으로 제조된 산화그래핀 분말의 건조방법에 따른 물성 비교 (Effect of Drying Methods on the Production of Graphenes Oxide Powder Prepared by Chemical Exfoliation)

  • 노상균;노경훈;엄성훈;허승현;임형미
    • 한국재료학회지
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    • 제23권10호
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    • pp.592-598
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    • 2013
  • Graphene oxide powders prepared by two different drying processes, freeze drying and spray drying, were studied to compare the effect of the drying method on the physical properties of graphene oxide powder. The graphene oxide dispersion was prepared from graphite by chemical delamination with the aid of sulfuric acid and permanganic acid, and the dispersion was further washed and re-dispersed in a mixed solvent of water and isopropyl alcohol. A freeze drying method can feasibly minimize damage to the sample, but it requires a long process time. In contrast, spray drying is able to remove a solvent in a relatively short time, though this process requires exposure to a high temperature for a rapid evaporation of the solvent. The powders prepared by freeze drying and spray drying were characterized and compared by Raman spectroscopy, X-ray diffraction, field-emission scanning electron microscopy, transmission electron microscopy, and by an elemental analysis. The graphene oxide powders showed similar chemical compositions; however, the morphologies of the powders differed in that the graphene oxide prepared by spray drying had a winkled morphology and a higher apparent density compared to the powder prepared by freeze drying. The graphene oxide powders were reduced at $900^{\circ}C$ in an atmosphere of $N_2$. The effect of the drying process on the properties of the reduced graphene oxide was examined by SEM, TEM and Raman spectroscopy.