• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.11b
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• pp.370-377
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• 2000

The red ginseng is very popular as a health food. It has been manufactured with raw ginseng by the conventional method. But, the yield of the heaven grade ginseng (the best quality red ginseng) among the whole products is around 5-7％, Therefore, the yield should be improved in order to increase economic returns. In this study, a new model of drying system was developed to improve the yield of heaven grade ginseng from 7% to 15% or more. For this system, temperature and relative humidity were controlled by the feedback control system, and a solenoid valve for steam supply and other variables were controlled by the PC. The special features of this system developed are an image processing system for monitoring the red ginseng during the drying process in the drying chamber, and a cylindrical porous tray for holding ginseng that is rotating with the speed of 0-10rpm in the drying chamber and makes uniform drying of red ginseng possible.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2004.04a
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• pp.117-126
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• 2004

This paper presents a linear model for heat transfer processes in the drying cylinders and the web in papar mill. The PDE model, functions include steam temperatures, wet temperatures, moisture constents, reel speed and basis weight were derived from operation data. The changes of wet temperatures and moisture contents in the drying cylinders and wets could be described. The Transfer function can be obtained through the state space model derived from the linearized PDE model. Stability of the drying cylinder model for paper plants and analysis of characteristics of process responses for changes in input variables are investigated.

• Steel and Composite Structures
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• v.47 no.4
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• pp.539-550
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• 2023

Owing to the obstruction of section steel on the moisture diffusion in concrete, the existing shrinkage prediction models overestimate the time-dependent deformation of steel reinforced concrete (SRC) columns, particularly for the SRC columns with enclosed section steels. To solve this issue, this study deals with analytical and experimental studies on the drying shrinkage for this type of column. First, an effective method for predicting the drying shrinkage of concrete based on finite element model is introduced and two crucial parameters for simulation of humidity field are determined. Then, the drying shrinkage of SRC columns with enclosed section steels is investigated and two modified parameters, which depend on the ambient relative humidity and the ratio of section steel size to column size, are introduced to the B3 model. Finally, an experiment on the shrinkage deformation of SRC columns with enclosed section steels is conducted. Comparing the predicted results with the experimental ones, it demonstrates that the modified B3 model is quite reasonable.

• Food Science and Biotechnology
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• v.18 no.1
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• pp.202-206
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• 2009

Drying characteristics of fresh Korean-type rehmannia (jiwhang) noodle was investigated to determine drying kinetic parameters under the experimental conditions of 5 temperatures (30, 40, 60, 80, and $90^{\circ}C$). Drying curve of the noodle showed a biphasic pattern of decrease in drying rate with initial rapid drying followed by slow dehydration as the progress in drying. In all drying conditions, only falling drying rate period was observed and the drying rate of the noodle was greatly influenced by the drying temperature. The effective diffusion coefficients ($D_{eff}$) were determined by the diffusion model and their temperature dependency was determined using an Arrhenius equation. The activation energy ($E_a$) values for the drying of the noodle were 19.94 and 21.09 kJ/mol at the initial and the latter stage of dehydration, which were comparable to those of pasta or Japanese udong dehydration.

• Journal of Biosystems Engineering
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• v.6 no.1
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• pp.83-92
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• 1981

A simulation model of natural air drying to predict the changes of the grain moisture content and dry matter loss of rough rice was developed by the application of mass diffusion theory. A series of simulated drying tests was conducted using the 10 year weather data (1970-1979) obtained from Cheongju, Chuncheon, Daegu, Daejeon, Jeonju, Jinju and Suweon in Korea. System performance factors treated in this study were initial moisture content, airflow rate, bin diameter and grain depth. The results obtained in this study are summarized as follows: 1) The simulation model used in this study was validated with actual experimental results and was applicable to the natural air drying of rough rice. 2) Minimum airflow rates for safe drying were determined for different initial moisture contents and regional weather conditions as shown in Table 6. 3) Equations for estimating drying time and dry matter loss in terms of airflow rate and initial moisture content were derived in the form of an exponential function. 4) These results show that the natural air drying system of rough rice is feasible in Korea even for the poorest drying condition.

• YAKHAK HOEJI
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• v.60 no.2
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• pp.85-91
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• 2016

Drying of granules for tablet formulation is one of the important unit operations. The loss on drying method is traditionally used for this purpose. However, it is a time-consuming method, requiring at least 1 h. Moreover, it is ineffective in monitoring the moisture content of granules during the drying process. In this study, online real-time monitoring of moisture content during the drying process was successfully performed using near-infrared (NIR) spectroscopy. NIR spectra were collected during 15 different drying batches for developing a reliable NIR spectroscopic method. Such a large number of batches were used to develop a more robust partial least squares (PLS) model. NIR spectra collected from 12 batches were used for developing the model that was validated by predicting the moisture content of the samples in the remaining 3 batches. The standard errors of predictions (SEPs) in the measurement of batch 1, batch 2, and batch 3 were 0.52%, 0.57%, and 0.56%, respectively. The online NIR spectroscopic method developed in this study was reliable and accurate in monitoring the moisture content during the drying process.

• Steel and Composite Structures
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• v.26 no.3
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• pp.303-314
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• 2018

Drying shrinkage in concrete caused by drying and the associated decrease in moisture content is one of the most important factors influencing the long-term deflection of steel-concrete composite slabs. The presence of profiled steel decking at the bottom of the composite slab causes non-uniform drying from top and bottom of the slab resulting non-uniform drying shrinkage. In this paper, a hydro-mechanical analysis method is proposed to simulate the development of non-uniform shrinkage through the depth of the composite slab. It also demonstrates how this proposed analysis method can be used in conjunction with previously presented structural analysis model to calculate the effects of non-uniform shrinkage on the long-term deflection of the slab. The method uses concrete moisture diffusion model to simulate the non-uniform drying of composite slab. Then mechanical models are used to calculate resulting shrinkage strain from non-uniform drying and its effect on the long-term behaviour of the composite slabs. The performance of the proposed analysis method is validated against experimental data.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.2 no.2
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• pp.105-111
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• 1990

The drying rate in freeze drying was obtained by experiment of garlic moisture contents depending on the drying time. Freeze drying experiment of garlic juice was carried out in vaccum freeze drier of laboratory scale by backface heating, and a mathematical model is also used to simulate the process of simultaneous heat and mass transfer in freeze drying to compare with experimental data.

• Computers and Concrete
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• v.5 no.5
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• pp.435-448
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• 2008

Self-compacting concrete (SCC), characterized by the high flowability and resistance to segregation, is due to the high amount of paste (including cement and mineral admixtures) in contrast with normal concrete (NC). However, the high amount of paste will limit the volume fractions of coarse aggregate,and reduce the tendency of coarse aggregate to suppress drying shrinkage deformations. For this reason, SCC tends to produce higher values of drying shrinkage than NC for the most part. In order to assess the drying shrinkage of SCC quantitatively for application to offshore caisson foundations, the formulas presented in the literatures (ACI 209 and CEB-FIP) are used to predict the values of drying shrinkage in SCC according to the corresponding mix proportions. Additionally, a finite element (FE) model, which assumes concrete to be a homogeneous and isotropic material and follows the actual size and environmental conditions of the caisson, is utilized to simulate stress distribution situations and deformations in the SCC caisson resulting from the drying shrinkage. The probability of cracking and the behavior of drying shrinkage of the SCC caisson are drawn from the analytic results calculated by the FE model proposed in this paper.

• Journal of Biosystems Engineering
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• v.29 no.1
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• pp.59-64
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• 2004

This study was performed to determine drying equations of sarcodon aspratus. Drying tests for sarcodon aspratus were conducted in an experimental dryer equiped with an air conditioning unit. The drying tests were performed at three air temperatures of 30$^{\circ}C$, 40$^{\circ}C$ and 50$^{\circ}C$, and two relative humidities of 30% and 50%. Measured moisture ratio data were fitted with the selected four drying models(Page, Thompson, Lewis and simplified diffusion models) using stepwise multiple regression analysis. When the coefficients of determination and root mean square errors of moisture ratio were evaluated for four drying models, the Page model was found to fit adequately to all the drying test data with coefficient of determination of 0.9996 and RMSE of 0.00523.