• Title/Summary/Keyword: Drying Model

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Effect of the Number of Passes through Grinder on the Pore Characteristics of Nanofibrillated Cellulose Mat (그라인딩 처리 횟수에 따른 나노피브릴화 셀룰로오스 매트의 공극 특성)

  • Sim, Kyujeong;Ryu, Jaeho;Youn, Hye Jung
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.45 no.1
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    • pp.35-41
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    • 2013
  • In this study, we investigated the effect of the number of passes through agrinder on the pore characteristics of nanofibrillated cellulose (NFC) mat. The beaten pulp suspension was used to make NFC suspension using a grinder. To evaluate the pore characteristics of a NFC mat, the surface morphology of the dried NFC mat was observed with FE-SEM and the specific surface area was analyzed with BET nitrogen gas adsorption. The structure of NFC mat was changed with the different number of passes and drying methods. The specific surface area of NFC mat increased with the increase in the number of passes. The 20-passed NFC mat had 20 times larger specific surface area ($141m^2/g$) compared to the 0-passed NFC mat. The specific surface area was strongly correlated with the average pore size in NFC mat. The average pore diameter in NFC mat was calculated from the gas sorption isotherms using BJH model. The value was 13 - 15 nm, indicating that the NFC mat had mesoporous structure.

A Study on Vegetated Embankment Slope Reinforcement Using A Synthetic Resine Based Net-hose System (합성수지 소재 네트호스 시스템을 이용한 성토사면 녹화 보강에 대한 연구)

  • Baek, Yong-Gi;Lee, Min-Kyu;Ahn, Jaehun;Oh, Jeongho
    • Journal of the Korean Society for Advanced Composite Structures
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    • v.6 no.3
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    • pp.8-13
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    • 2015
  • This study investigates the application of a synthetic resine based net-hose system to sustain vegetated embankment slope reinforcement. The net-hose system is designated to improve water supply to the vegetation that can suffer the lack of water in case of extreme drying condition or rock slope where water supply is relatively insufficient to ensure the growth of vegetation. A series of laboratory tests were conducted to check the structural adequacy and effectiveness of net-hose system. The results indicated that the model slope equipped with net-hose system seemed to provide better water supply resulting in more vegetated areas and higher matric suction due to active water uptake capacity, which might be contributed to greater shear strength of slope surface. A limited numerical analysis was conducted to verify the effect of water uptake on vegetated root system that generally yields better slope stability.

Occurrence of Root-knot Nematodes on Fruit Vegetables Under Greenhouse Conditions in Korea (과채류 시설재배지의 뿌리혹선충 문제)

  • 김동근
    • Research in Plant Disease
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    • v.7 no.2
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    • pp.69-79
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    • 2001
  • Meloidogyne arenaria race 2 (59%) is widely distributed, followed by M. incognita race 1 (23%), and an unknown race of M. incognita (18 %) in greenhouses in southern Korea. The key character to distinguish between M. arenaria and M. incognita is excretory pore in female head. When oriental melon, Cucumis melo L., grafted on Shintozoa (Cucurbit maxima x Cu. moschata) is transplanted in February in a plastic tunnel inside a greenhouse infested with M. arenaria, nematodes produced egg masses on roots at 40 days after transplanting and the soil juveniles (J2) population reach maximum in July to 3,817/100 ㎤. Juveniles are distributed relatively uniform over the 180-cm-wide row horizontally and the highest density occurs at 0-25 cm soil depth. For the control of root-knot nematodes, rice rotation, solarization, and soil addition treatments are the most effective (P=0.05); treatments reduce number of J2 over 90% and increase yield two times. Corn retation, fosthiazate, and soil drying treatment are moderately effective, while sesame and green onion rotations are not effective. The relationship between M. arenaria and yield of oriental melon is adequately described by a linear regression model. In the test with wild Cucumis genetic sources introduced from U.S.Dept. of Agriculture (USDA), one of C.heptadactylus, two of C.anguria, two of C. anguria var. longaculeatus, nine of C. metuliferus are resistant to both species of root-knot nematodes.

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Kinetics of water vapor adsorption by vacuum-dried jujube powder

  • Lee, Jun Ho;Zuo, Li
    • Food Science and Preservation
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    • v.24 no.4
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    • pp.505-509
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    • 2017
  • Water vapor adsorption kinetics of vacuum-dried jujube powder were investigated in temperature and relative humidity ranges of 10 to $40^{\circ}C$ and 32 to 75%, respectively. Water vapor was initially adsorbed rapidly and then reached equilibrium condition slowly. Reaction rate constant for water vapor adsorption of vacuum-dried jujube powder increased with an increase in temperature. The temperature dependency of water activity followed the Clausius-Clapeyron equation. The net isosteric heat of sorption increased with an increase in water activity. Good straight lines were obtained with plotting of $1/(m-m_0)$ vs. 1/t. It was found that water vapor adsorption kinetics of vacuum-dried jujube powder was accurately described by a simple empirical model, and temperature dependency of the reaction rate constant followed the Arrhenius-type equation. The activation energy ranged from 50.90 to 56.00 kJ/mol depending on relative humidity. Arrhenius kinetic parameters ($E_a$ and $k_0$) for water vapor adsorption by vacuum-dried jujube powder showed an effect between the parameters with the isokinetic temperature of 302.51 K. The information on water vapor adsorption kinetics of vacuum-dried jujube powder can be used to establish the optimum condition for storage and processing of jujube.

Development of stream low flow routing algorithm using a grid-based continuous hydrological model considering dam and weir operation data (댐·보 방류량 자료를 활용한 분포형 수문모형 기반 하천 갈수량 추적 알고리즘 개발)

  • Lee, Yong Gwan;Jung, Chung Gil;Kim, Won Jin;Kim, Seong Joon
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.29-29
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    • 2019
  • 급격한 도시화와 기후변화로 인한 자연적인 물순환 구조의 변화는 기존 수자원 이용 경향을 변화시키며 하천건천화 현상을 유발하고 있다. 이를 관리하기 위해 하천건천화 평가 및 예측이 가능한 영향 평가 기술이 필요하며, 국내에서는 GIS 기반의 분포형 수문 모형인 Drying Stream Assessment Tool and Water Flow Tracking (DrySAT-WFT)이 개발되어 활용되고 있다. 그러나 격자기반의 물수지 모형은 단위 cell 안의 수직적인 물의 거동은 파악하기 용이하나, 모형의 특성상 저수지, 댐, 보와 같은 수리 시설물의 방류량에 따른 하도의 흐름 추적에는 어려움이 있다. 본 연구의 목적은 DrySAT-WFT 모형에 댐?보 방류량 자료와 연계한 하도추적 알고리즘을 개발하여 모형의 유출 모의 성능을 개선하고, 1976년부터 2015년까지의 유출 모의를 통해 전국 표준유역을 대상으로 각 유역에 대한 하천건천화 원인 추적 및 평가를 수행하고자 한다. 하천건천화영향요소를 고려하기 위한 모형의 입력 자료로 산림높이, 도로망, 지하수 이용량, 토지이용, 토심, 기상 변화에 대해 1976년부터 2015년까지 구축한 시계열 전국 자료를 활용하였으며, 일별 강우량, 상대습도, 평균풍속, 평균 및 최고, 최저 기온, 일조시간의 기상자료를 구축하였다. 개선된 DrySAT-WFT 유출 모의 결과는 선행 연구와의 비교를 통해 모의 개선점을 정량적으로 제시하고자 한다.

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Numerical study of stress states near construction joint in two-plate-girder bridge with cast-in-place PC slab

  • Yamaguchi, Eiki;Fukushi, Fumio;Hirayama, Naoki;Kubo, Takemi;Kubo, Yoshinobu
    • Structural Engineering and Mechanics
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    • v.19 no.2
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    • pp.173-184
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    • 2005
  • For reducing construction cost, two-plate-girder bridges are getting popular in Japan. This type of bridge employs a PC slab, which is often cast-in-place. In such a case, concrete is not usually cast over the whole slab at one time: some portions are constructed earlier than the rest. Therefore, a construction joint is inevitably created. Due to the drying shrinkage of concrete, tension stress may occur in concrete slab. High tensile stress can be expected near the construction joint where concretes with different ages meet. Moreover, prestressing is not applied over the whole length of slab at one time. This may also serve as a source of tensile stress in the slab. Thus there is a chance that cast-in-place PC slab, especially near the construction joint, may be subjected to tensile cracking. In the present study, stress states near the construction joint in the cast-in-place PC slab of a two-plate-girder bridge are investigated numerically. The finite element method is employed and the three-dimensional analysis is conducted to see the influence of dry shrinkage and prestressing. The stress states in the PC slab thus obtained are discussed. The simplified model of a plate girder for this class of analysis is also proposed.

Study on Analysis of Buoyancy Effect in Air-heating Collector using Solar Heat (태양열을 이용한 공기가열 집열기의 부력효과 해석 연구)

  • Yang, Young-Joon
    • Journal of the Korean Society of Industry Convergence
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    • v.24 no.4_2
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    • pp.467-474
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    • 2021
  • The renewable energy is known as eco-friendly energy to reduce the use of fossil fuel and decrease the environmental pollution due to exhaust gas. Targets of solar collector in domestic are usually acquisitions of hot water and hot air. System of air-heating collector is one of the technologies for obtaining hot air in cases of especially heating room and drying agricultural product. The purpose of this study is to investigate the characteristics of thermal flow such as relative pressure, velocity, outlet temperature and buoyancy effect in air-heating collector using solar heat. The flow field of air-heating collector was simulated using ANSYS-CFX program and the behaviour of hot air was evaluated with SST turbulence model. As the results, The streamline in air-heating collector showed several circular shapes in case of condition of buoyancy. Temperature difference in cross section of outlet of air-heating collector did not almost show in cases of buoyancy and small inlet velocity. Furthermore merit of air-heating collector was not observed in cases of inlet velocities. Even though it was useful to select condition of buoyancy for obtaining high temperature, however, it was confirmed that the trade off between high temperature of room and rapid injection of hot air to room could be needed through this numerical analysis.

An Experimental Study on the Evaluation of Mortat Unit-Water Content by Powder Ratio Using Frequency Domain Reflectometry Sensor (고주파수분센서를 활용한 분체 비율별 모르타르 단위수량 평가에 관한 실험적 연구)

  • Youn, Ji-Won;Lee, Seung-Yeop;Wi, Kwang-Woo;Yang, Hyun-Min;Lee, Han-Seung
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2022.11a
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    • pp.109-110
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    • 2022
  • Currently, interest in the quality of concrete is increasing. Among the important factors for evaluating the quality of concrete, interest in unit-water content is also increasing. Currently, the air-meter method, the microwave oven drying method, the capacitance method, and the microwave penetration method are used to measure the unit-water content of concrete.. Among the above methods, except for the microwave method, the measurement method is complicated, portability is reduced, and economic efficiency is reduced. This research aims to measure a unit-water content by using a Frequency Domain Reflectometry(FDR) sensor that is economical, simple to measure, and portable among microwave methods. In addition, it is an experimental study to determine the accuracy of unit-water content using a single input residual model during deep learning to solve the limitations of the FDR sensor.

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Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice

  • Hayoung Kim;Jungyeon Kim;Minjee Lee;Hyeon Ji Jeon;Jin Seok Moon;Young Hoon Jung;Jungwoo Yang
    • Journal of Microbiology and Biotechnology
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    • v.33 no.4
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    • pp.511-518
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    • 2023
  • The use of dietary protein products has increased with interests in health promotion, and demand for sports supplements. Among various protein sources, milk protein is one of the most widely employed, given its economic and nutritional advantages. However, recent studies have revealed that milk protein undergoes fecal excretion without complete hydrolysis in the intestines. To increase protein digestibility, heating and drying were implemented; however, these methods reduce protein quality by causing denaturation, aggregation, and chemical modification of amino acids. In the present study, we observed that Lacticaseibacillus rhamnosus IDCC 3201 actively secretes proteases that hydrolyze milk proteins. Furthermore, we showed that co-administration of milk proteins and L. rhamnosus IDCC 3201 increased the digestibility and plasma concentrations of amino acids in a high-protein diet mouse model. Thus, food supplementation of L. rhamnosus IDCC 3201 can be an alternative strategy to increase the digestibility of proteins.

Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products

  • Chun, Ji-Yeon;Kim, Byong-Soo;Lee, Jung-Gyu;Cho, Hyung-Yong;Min, Sang-Gi;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • v.34 no.5
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    • pp.576-581
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    • 2014
  • Sodium chloride is an important ingredient added to most of foods which contributes to flavor enhancement and food preservation but excess intake of sodium chloride may also cause various diseases such as heart diseases, osteoporosis and so on. Therefore, this study was carried out to investigate the effect of monosodium glutamate (MSG) as a salty flavor enhancer on the quality and sensorial properties of the NaCl/MSG complex and actual food system. For characterizing the spray-dried NaCl/MSG complex, surface dimension, morphology, rheology, and saltiness intensity were estimated by increasing MSG (0-2.0%) levels at a fixed NaCl concentration (2.0%). MSG levels had no effect of the characteristics of the NaCl/MSG complex, although the addition of MSG increased the surface dimension of the NaCl/MSG complex significantly (p<0.05). Furthermore, the effect of MSG on enhancing the salty flavor was not observed in the solution of the NaCl/MSG complex. In the case of an actual food system, model meat products (pork patties) were prepared by replacing NaCl with MSG. MSG enhanced the salty flavor, thereby increasing overall acceptability of pork patties. Replacement of NaCl with MSG (<1.0%) did not result in negative sensorial properties of pork patties, although quality deterioration such as high cooking loss was found. Nevertheless, MSG had a potential application in meat product formulation as a salty flavor enhancer or a partial NaCl replacer when meat products were supplemented with binding agents.