• Applied Biological Chemistry
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• 제26권4호
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• pp.248-254
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• 1983

토양(土壤) 살충제(殺蟲劑)인 thiolix를 토양(土壤) 수분(水分) 조건(條件)과 약제(藥劑)의 농도(濃度) 및 토양(土壤) 미생물(微生物)의 영향에 의한 경시적(經時的) 분해(分解) 양상과 토양(土壤) 효소(酵素)에 미치는 영향을 실험(實驗)한 결과를 요약(要約)하면 다음과 같다. 침수토양(浸水土壤) 조건(條件)에서는 반 토양(土壤) 조건(條件)보다, 밭 토양(土壤) 조건(條件)에서는 수분(水分)이 많을수록 분해(分解)가 촉진되었고 반 토양(土壤) 조건(條件)에서 저농도(低濃度)는 고농도(高濃度) 처리구(處理區)에서보다 분해율(分解律)이 증가(增加)하였다. 살균(殺菌)토양(土壤)이 비살균(非殺菌) 토양(土壤)에서 보다 분해(分解)가 완만했고 포도당 첨가는 분해를 촉진시켰다. TLC와 GLC에 의해 90일 처리시료(處理試料)에서 확인(確認)된 분해산물(分解産物)로는 Thiolix alcoho, Thiolix sulfate, Thiolix ether 등(等)이 있고 미확인(未確認) 물질(物質) 하나가 검출 되었다. 토양(土壤) 효소(酵素) acid phosphatase의 활성(活性)은 처리농도(處理濃度)가 높은 구에서, 수분함량(水分含量)이 낮은 구에서 활성(活性)이 더 저하되었으며 포도당 첨가시엔 더욱 증가하는 경향이었고, urease와 dehydrogenase의 활성(활성)은 처리농도((處理濃度)가 높을수록 더욱 저하되었다.

• 한국약용작물학회지
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• 제3권3호
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• pp.259-264
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• 1995

This study was carried out to find cultivation condition of peony in Euiseong district from 1994 to 1995. 1. Age distribution in cultivation of peony was from 30's to 50's and cultivated years was mainly from 5 years to 10 years, but there was more than 15 years 2. Cultivating area per house hold were 1300 pyeong average, there were moderate $400{\sim]1000$ pyeong and also those are occupied 22.6% more than 2000 pyeong. 3. The mothods of transplanting in Euiseong peony which Euiseong district was mostly divided peony but Yeongchen district used seedling stock. No. of sprout was mostly $3{\sim}4$ and planting time was mainly from Mid to Late of October. 4. The percentage of sterilization of soil and seedling stock was 77. 4%, in mulching by vinyl in tran­splanting 64. 5% in black vinyl and 25. 8% in white one. 5. Number of plant in peony planting was $3000{\sim}4000$ plant per l0a even more there was more than 8000 plant. 6. Chemical spraying time in peony field was 2 time in $1{\sim}2$ years cultivating, and $3{\sim}4$ time in $3{\sim}4$ years one. 7. Condition of fertilizer application in peony field was 40% in non-application, but $56.7{\sim}76.7%$ in 2 year to 3 years, and the time of fertilizer was mainly 3 time. 8. Drying time peony after havesting was from 12 to 24 hours by briquet stove and 24 hours by ma­chine of hot wind, also dry method of peony was mixed briquet stove and hot wind machine.

• Fisheries and Aquatic Sciences
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• 제18권2호
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• pp.115-121
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• 2015

This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced. Different odor patterns were observed among samples, as observed using electronic nose analysis system. The results of this study indicated that treatment with irradiation under low temperatures may help to preparing high-quality Ganjang-gejang.

• 한국자원식물학회지
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• 제15권2호
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• pp.89-95
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• 2002

자작나무 식물유전자원의 효과적인 장기보존 방안을 구명하기 위해 동결전처리 된 겨울철 동아를 건조처리에 의해 초저온보존 시험하여 다음과 같은 결과를 얻었다. 자작나무 동아는 내동성이 최고조에 달한 1월 20일경의 함수율이 42.43%로 가장 낮게 나타났다. 1월 20일에 채취한 동아를 10분간의 건조처리 와 5~-2$0^{\circ}C$까지 1분당 1$^{\circ}C$ 하강조건으로 완속동결 전처리하여 -196$^{\circ}C$의 액체질소에 초저온 보존한 경우의 세포생존율은 83.33%로 가장 이상적인 처리조건으로 조사되었다. 자작나무 동아의 시료조제는 동아에 약간의 목질부 조직을 붙여 초저온 보존하는 경우에 86.7%로 세포생존율이 높게 나타났다. 24시간 이상 액 체질소에 초저온 보존한 자작나무 동아는 40$\pm$5$^{\circ}C$의 온수 중에서 급속 해동하는 경우가 86.6%의 세포생존율을 비롯하여 60%의 식물체 재생율을 나타내어 본 실험에서 가장 효과가 좋은 것으로 조사되었다.

• Animal Bioscience
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• 제35권12호
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• pp.1860-1870
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• 2022

Objective: The observation that temperate C₃ and tropical C₄ forage silages easily produce large amounts of ethanol or acetic acid has puzzled researchers for many years. Hence, this study aimed to assess the effects of epiphytic microbiota from C₃ forages (Italian ryegrass and oat) on fermentative products and bacterial community structure in C₄ forage (sorghum) silage. Methods: Through microbiota transplantation and γ-ray irradiation sterilization, the irradiated sorghum was treated: i) sterile distilled water (STSG); ii) epiphytic microbiota from sorghum (SGSG); iii) epiphytic microbiota from Italian ryegrass (SGIR); iv) epiphytic microbiota from oat (SGOT). Results: After 60 days, all the treated groups had high lactic acid (>63.0 g/kg dry matter [DM]) contents and low pH values (<3.70), acetic acid (<14.0 g/kg DM) and ammonia nitrogen (<80.0 g/kg total nitrogen) contents. Notably, SGIR (59.8 g/kg DM) and SGOT (77.6 g/kg DM) had significantly (p<0.05) higher ethanol concentrations than SGSG (14.2 g/kg DM) on day 60. After 60 days, Lactobacillus were predominant genus in three treated groups. Higher proportions of Chishuiella (12.9%) and Chryseobacterium (7.33%) were first found in silages. The ethanol contents had a positive correlation (p<0.05) with the abundances of Chishuiella, Acinetobacter, Stenotrophomonas, Chryseobacterium, and Sphingobacterium. Conclusion: The epiphytic bacteria on raw materials played important roles in influencing the silage fermentation products between temperate C₃ and tropical C₄ forages. The quantity and activity of hetero-fermentative Lactobacillus, Chishuiella, Acinetobacter, Stenotrophomonas, Chryseobacterium, and Sphingobacterium may be the key factors for the higher ethanol contents and DM loss in silages.

• 한국약용작물학회지
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• 제2권3호
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• pp.211-218
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• 1994

조직배양에 의한 패모(Fritillaria thuubergii Miq)의 대량번식 체계를 확립하기 위한 기초실험으로써 인편배양시 오염을 감소에 미치는 모구의 표면살균방법, 항생제처리 효과, 모구의 조온처리 기간이 자구형성에 미치는 영향을 구명하고자 실험한 결과는 다음과 같다. 1. 포장재배한 패모를 수확한 후 인편 배양하였을 경우 외측인편이 내측인편보다 오염율이 현저히 높아 배양재료로는 부적합하였고, 내측인편은 70% 에탄을에 30분간 침지후 $4{\sim}5%\;sodium\;hypochlorite$ 용액에 $10{\sim}15$분간 표면살균함으로써 오염율을 줄일 수 있었다. 2. 배지내 항생제, 살균제 및 $lncyte^{tm}$첨가가 세균성 오염을 줄이는 데는 효과가 있었으나 곰팡이에 의한 오염은 방지할 수 없었다. 그러나 오염정도를 지연시키는 효과는 있었다. 3. 건조 저장시에는 $10^{\circ}C$에서 $2{\sim}4$주, 습윤저장시에는 $4{\sim}6$에서 자구 형성이 양호하였으며, kinetin첨가는 대조구에 비해 자구형성수를 크게 증가시키지는 않았다. 건조저장시 4주 이후에는 구가 마르면서 고사하는 현상을 나타내어 건조 저장이 패모의 저온처리 방법으로 적당하지 못하다고 생각되었다. 한편, 습윤 저장 6주후 kinetin $3{\sim}5mg/L$첨가구에서는 배양절편체당 10개 이상의 자구가 형성되었다.

• 한국식품위생안전성학회지
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• 제16권3호
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• pp.200-205
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• 2001

시중 유통중인 유 및 유제품의 AFM$_1$의 오염수준을 파악하기 위해 분석한 결과 우유의 경우는 원유(0.083 ppb)에 비해 시유의 AFM$_1$농도(0.047 ppb)가 낮게 나타났으나 이는 살균의 효과라기보다 집유 과정에서의 희석 때문인 것으로 보이며, 탈지분유의 경우 AFM$_1$의 농도가 0.24 ppd로 높게 나타났으나 섭취시 희석되므로 우유와 큰 차이는 없을 것으로 생각되었다. 아이스크림제품의 경우 AFM$_1$오염농도는 0.020 pub로 나타났다. 이상의 결과는 미국 FDA의 허용기준치인 0.5 ppb보다 월등히 낮은 수치로 나타난 것이다. 국내 시판 우유 중 AFM$_1$오염수준을 평가하기 위해 본 연구의 결과와 기존의 국내 연구 결과를 토대로 Monte-Carlo 시뮬레이션을 시행하였다. 불확실성과 다양성을 고려하기 위해 fitting 절차를 거쳤으며, 시판 우유 중 AFM$_1$의 발생정도(prevalence)를 추정하기 위해 beta distribution을, 우유에서의 AFM$_1$오염농도(concentration)를 추정하기 위해 triangular distribution을 적용한 결과, 국내 시판 우유에서 AFM$_1$의 발생 가능한 오염수준(contamination level)은 최소(5% percentile) 0.0214, 평균(50% percentile) 0.0946 및 최대(95% percentile) 0.1888 ppb로 나타났다. 전체적으로 미국의 AFM$_1$허용기준치인 0.5 ppb보다는 상당히 낮은 수준이지만 시판우유의 80.4%근 유럽의 기준인 0.05ppb보다 높은 수준으로 예측되어 유럽의 허용기준치를 초과하는 것으로 나타났다.

• 한국식품저장유통학회지
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• 제21권4호
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• pp.544-548
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• 2014

본 연구는 환경 친화적인 새싹채소류의 고품질화를 위한 경제적이고 효율적인 살균기술을 개발할 목적으로 국내산 적무 종자의 다양한 열처리 방법에 따른 발아율과 미생물 저감효과를 조사하였다. 열수처리는 60, 65, 70, 75, 80, $90^{\circ}C$에서 각각 30, 60초간 실시하였고, 건열처리는 70, 80, 90, $100^{\circ}C$에서 5분간 실시하였다. 열수 처리에 따른 미생물의 제어효과는 시간에 따른 유의적인 차이는 보이지 않았으나, 온도변화에 따른 유의적인 차이를 나타내었다(p<0.001). $70^{\circ}C$ 이상의 온도에서 총세균수는 3 logs 이상의 감소를 보였으며, L. monocytogenes는 검출되지 않았다. 건열처리는 온도변화에 따른 유의적인 차이를 나타내었다(p<0.001). $100^{\circ}C$에서 5분간 처리한 후 총세균과 L. monocytogenes 수는 3 logs 이하 감소하였다. 열수처리에 따른 발아율의 변화는 처리 전과 후 모두 시간에 따른 유의적인 차이는 보이지 않았으나, $75^{\circ}C$ 이상의 온도에서 온도 증가에 따라 유의적으로 감소하였다(p<0.001). 한편, 열수처리 후 침지시킨 종자에서 발아가 더 촉진되는 것으로 나타났다. 건열처리에 따른 발아율은 $80^{\circ}C$ 이상의 온도에서 온도 증가에 따라 유의적으로 감소하였다(p<0.001). 건열처리한 후 증류수에 3시간 침지시킨 종자의 발아율은 $90^{\circ}C$ 이상의 온도에서 유의적으로 감소하였다(p<0.05). 결론적으로 적절한 열처리는 $75^{\circ}C$, 30분 이상의 열수처리하는 방법으로, 적무 새싹채소의 종자의 미생물학적 안전성을 증가시킴과 동시에 발아율을 증가시키는 것으로 판단된다.

• 대한영양사협회학술지
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• 제6권2호
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• pp.136-147
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• 2000

The aim of this research was to examine the management practices related to foodservice.clinical nutrition service provided by hospital foodservice operations. A survey of 30 hospital food nutrition service departments was undertaken and detailed information was collected from each, including surveys of 176 dietitians and 30 foodservice managers. Statistical data analysis was completed using the SAS/win 6.11 package for descriptive analysis and t-test. The results of this study can be summarized as follows : Out of 30 hospitals, 73.3%(22) were directly operated and 26.7%(8) were under contract foodservice management. Licensed number of beds were 768.7, with an average length of 11.4 days. The general characteristics of the dietitians were that 49.4% were aged between 25-29, and 60.8% were ordinary dietitians. 76.7% had bachelor's degree, 15.9% with master's degree and 7.4% were college graduates. Most hospital dietitians had internship training and 35.2% took a training course of 6 to 12 months. The average space of kitchen was 452.52 $m^2$, with 133.63$m^2$ for modified diet space and 18.13$m^2$ for nutrition counselling room space. The total number of normal meals was 1,255.47, with 502.93 of modified meals. The average calorie of normal meals was 2,145.04kcal, with 91.9g of protein contained in normal meal. The total food waste was 351.40kg. An average monthly cost for disposing food waste was 745,171.67 won. 83.3% of the kitchens were on the 1st basement and only 66.7%(20) of 30 hospitals had its own nutrition counselling room. 80% used dishwashers and 66.7% had an exclusive elevator for delivering meals. 80.0% of hospitals used centralized delivery service. 90% had established an area for hygiene division, 70% used dry zone within the dishwashers for sterilization, 66.7% provided spoon and chopstick, and 100% used dish cover. As means of food waste treatment, most hospitals(56.7%) used animal feed by contracters, followed by means of collection by contracters(30%) and in-house high speed fermentation machines(13.3%). It was found that only 33.3% hospitals regularly checked temperatures of the meals given to patients. Total productivity index was 3.72(meals/hour) in average, with an average productivity index for normal diet of 5.41. Average productivity index for modified diet was 4.62. Productivity indices for patient meals and clinical nutrition were 5.01(meals/hour) and 1.12(cases/hour) respectively and hospitals under self-operated foodservice management received higher points on clinical nutrition productivity index(P<0.01) than hospitals under contract foodservice management.

• Journal of Pharmaceutical Investigation
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• 제25권3호
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• pp.249-264
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• 1995

Although liposome has many advantages as a pharmaceutical dosage form, its application in the industrial field has been limited because of some problems such as preparation method, reproducibility, scale-up, stability and sterilization etc. Liposomes prepared by microemulsification method had defined size, narrow size distribution, reproducibility and high entrapment efficiency. For enhancing the stability, the dry form of liposome was recommended. These types of liposome are proliposome and freeze-dried liposome. The liposome must have some properties for preparing of freeze-dried liposome; small size $(50{\sim}200\;nm)$, narrow size distribution and cryoprotectant. In this experiment, the liposomes containing 5-Fluorouracil(5-FU) and its prodrug(pentyl-5-FU-1-acetate; PFA, hexyl-5-FU-1-acetate; HFA) were made with soybean phosphatidylcholine, cholesterol, stearylamine(SA) and dicetyl phosphate(DCP) employing hydration method or microemulsification method using $Microfluidizer^{TM}$. Both or liposome types were MLV and MEL. After preparation, freeze drying and rehydration were performed. In the process of freezing, trehalose(Tr) was added as a cryoprotectant. Their evaluation methods were as follows; entrapment efficiency, mean particle size and size distribution, dissolution test, retain of entrapment efficiency and turbidity after freeze-drying. The results are summarized as belows. The entrapment efficiency of 5-FU was dependent on total lipid concentration and cholesterol content but that of PFA and HFA was decreased when cholesterol was added. When DCP and SA were added, entrapment efficiency was decreased. As the partition coefficient of drug was increased, entrapment efficiency was increased. Under the same condition, entrapment efficiency of MEL is similar to that of MLV. The mean particle size and size distribution of MEL were smaller than those of MLV. Dissolution rates of drug from both liposome types were comparatively similar. Dissolution rates of drugs with serum and liver homogenate were faster than without these material. After preparation of liposome, free drug was removed efficiency by Dowex 50W-X4. When liposome was freeze-dried and then rehydrated in the presence of Tr, characteristics of liposome were maintained well in MEL than MLV. Tr Was used successfully as a cryoprotectant in the process of freeze drying and the optimal ratio of Tr:Lipid was 4:1(g/g).