• Title/Summary/Keyword: Dry heat

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The Study of Restoration Technique of Wax-Treated Volume for the Annals of the Joseon Dynasty(II) - Evaluation of aging characteristics of Korean traditional paper, Hanji as the restoration material of the annals - (조선왕조실록 밀랍본 복원기술연구(제2보) - 실록의 복원용지 탐색을 위한 전통한지의 열화특성 평가 -)

  • Jeong, Seon-Hwa;Jeong, So-Young;Seo, Jin-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.2
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    • pp.43-56
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    • 2008
  • The purpose of the experiment was to evaluate the material stability of the paper of the annals of Joseon Dynasty for the conservation purpose and the categories were as listed below : 1. Procuring traditional Hanji and semi-Hanji from different regional hanji paper mill. 2. Artificial accelerated aging treatment to examination its stability (UV irradiation, dry heat) 3. Analysis of optical, physical characteristic. The suitable Hanji for categories would be used as a reconstruction material for the waxel paper in the papers of the annals of Joseon Dynasty.

A Clinical Report of the Treatment for Numbness due to Stress (스트레스로 인한 손발 저림을 주소로 하는 태음인(太陰人) 환자 치험 2례)

  • Lee, Seung-Yun;Ban, Duk-Jin;Lee, Hee-Seung;Han, Kyung-Suk;Bae, Hyo-Sang;Park, Seong-Sik
    • Journal of Sasang Constitutional Medicine
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    • v.20 no.1
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    • pp.100-108
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    • 2008
  • 1. Objectives The purpose of this case report is to evaluate the effects of Sasang Constitutional diagnosis and treatment of two patients who were diagnosed as Taeumin Dry-Heat Syndrome. 2. Methods Two numbness patients were diagnosed as Taeumin Dry-Heat Syndrome based on their Nature & Emotion, physical characteristics and symptoms. 3. Results and Conclusions Two numbness patients who were treated with Chungsimyonja-tang showed improvement in numbness. The necessity of managing the psychological aspects of the pathology through Nature and Emotion is also mentioned.

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Effects of Sterilization for Quality Control and Content of baicalin in Scutellariae Radix (멸균법에 따른 황금의 미생물학적 품질보증과 바이칼린 함량에 미치는 영향)

  • Jeong, Choon-Sik
    • Korean Journal of Pharmacognosy
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    • v.36 no.3 s.142
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    • pp.220-223
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    • 2005
  • The purposes of this study was to develop the best one among the methods using dry heat, gamma irradiation and alcohol gas, to sterilize Scutellariae Radix selected based on high frequency of circulation between merchants and high susceptibility to microbial contamination, through comparing these methods in terms of the followings; ⅰ) the efficacy of sterilization in comparison with cost, and ⅱ)the alteration of chemical components of these herbal medicines. The results of this study will be taken advantage of establishment of the maximum limit of microorganism contaminated in herbal medicines. From the results of this study we conclude the followings: ⅰ) The sterilizing method using dry heat may be inappropriate, because it seriously changed their color and morphology which is an essential criterion to estimate a measure of quality between merchants and consumers, although it effectively got rid of contaminated microorganism and did not alter major components, baicalin; ⅱ) The sterilizing method using gamma irradiation may be appropriate, because it showed a strong sterilizing effect, and no alteration of chemical components, color and morphology; ⅲ)The sterilizing method using alcohol gas may also be appropriate, because it had a similar effects as in the case of gamma irradiation. Collectively, we suggest that appropriate sterilizing methods to guarantee the microbial quality of this herbal medicine may be those using gamma irradiation and alcohol gas.

Blood amino acids profile responding to heat stress in dairy cows

  • Guo, Jiang;Gao, Shengtao;Quan, Suyu;Zhang, Yangdong;Bu, Dengpan;Wang, Jiaqi
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.1
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    • pp.47-53
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    • 2018
  • Objective: The objective of this experiment was to investigate the effects of heat stress on milk protein and blood amino acid profile in dairy cows. Methods: Twelve dairy cows with the similar parity, days in milk and milk yield were randomly divided into two groups with six cows raised in summer and others in autumn, respectively. Constant managerial conditions and diets were maintained during the experiment. Measurements and samples for heat stress and no heat stress were obtained according to the physical alterations of the temperature-humidity index. Results: Results showed that heat stress significantly reduced the milk protein content (p<0.05). Heat stress tended to decrease milk yield (p = 0.09). Furthermore, heat stress decreased dry matter intake, the concentration of blood glucose and insulin, and glutathione peroxidase activity, while increased levels of non-esterified fatty acid and malondialdehyde (p<0.05). Additionally, the concentrations of blood Thr involved in immune response were increased under heat stress (p<0.05). The concentration of blood Ala, Glu, Asp, and Gly, associated with gluconeogenesis, were also increased under heat stress (p<0.05). However, the concentration of blood Lys that promotes milk protein synthesis was decreased under heat stress (p<0.05). Conclusion: In conclusion, this study revealed that more amino acids were required for maintenance but not for milk protein synthesis under heat stress, and the decreased availability of amino acids for milk protein synthesis may be attributed to competition of immune response and gluconeogenesis.

Experimental study on the influence of heating surface inclination angle on heat transfer and CHF performance for pool boiling

  • Wang, Chenglong;Li, Panxiao;Zhang, Dalin;Tian, Wenxi;Qiu, Suizheng;Su, G.H.;Deng, Jian
    • Nuclear Engineering and Technology
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    • v.54 no.1
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    • pp.61-71
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    • 2022
  • Pool boiling heat transfer is widely applied in nuclear engineering fields. The influence of heating surface orientation on the pool boiling heat transfer has received extensive attention. In this study, the heating surface with different roughness was adopted to conduct pool boiling experiments at different inclination angles. Based on the boiling curves and bubble images, the effects of inclination angle on the pool boiling heat transfer and critical heat flux were analyzed. When the inclination angle was bigger than 90°, the bubble size increased with the increase of inclination angle. Both the bubble departure frequency and critical heat flux decreased as the inclination angle increased. The existing theoretical models about pool boiling heat transfer and critical heat flux were compared. From the perspective of bubble agitation model and Hot/Dry spot model, the experimental phenomena could be explained reasonably. The enlargement of bubble not only could enhance the agitation of nearby liquid but also would cause the bubble to stay longer on the heating surface. Consequently, the effect of inclination angle on the pool boiling heat transfer was not conspicuous. With the increase of inclination angle, the rewetting of heating surface became much more difficult. It has negative effect on the critical heat flux. This work provides experimental data basis for heat transfer and CHF performance of pool boiling.

Performance Comparison between Indirect Evaporative Coolers made of Aluminum, Plastic or Plastic/Paper (알루미늄, 플라스틱, 플라스틱/종이 재질의 간접 증발 소자 성능 비교)

  • Kim, Nae-Hyun
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.12
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    • pp.8165-8175
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    • 2015
  • In Korea, summer is hot and humid, and air-conditioners consume lots of electricity. In such case, simultaneous usage of indirect evaporative cooler may reduce the sensible heat and save the electricity. In this study, heat transfer and pressure drop characteristics of indirect evaporative cooler made of aluminum, plastic, plastic/paper are investigated both under dry or wet condition. Results show that indirect evaporation efficiencies of the plastic/paper sample (38.5% ~ 51.4%) are approximately the same as those of the aluminum sample (41.9% ~ 47.5%), and are larger than those of the plastic sample (29.0% ~ 37.4%). This suggests that the plastic/paper sample could be a good substitute to the aluminum sample. However, the pressure drops across the paper channel are 92% ~ 106% larger than those across the aluminum channel. The heat transfer coefficients of the paper channel under dry condition are 15% ~ 44% larger than those of the plastic channel. The increases are 185% ~ 203% for the aluminum channel. The pressure drops of the paper channel are 34% ~ 48% larger than those of the plastic channel and 93% ~ 106% larger than those of the aluminum channel. Rigorous heat transfer analysis reveals that, for the plastic sample, 30% ~ 37% of the wet channels remain dry, whereas all the channels are wet for plastic/paper sample. For aluminum sample, the ratio is 17% ~ 23%.

Effect of Primary Si size and Residual Stress on the Wear Properties of B.390 Al Alloys (B.390 알루미늄 합금의 마모특성에 미치는 초정Si 입자크기와 잔류응력의 영향)

  • Kim, Heon-Joo;Kim, Sung-Jae
    • Journal of the Korean Society for Heat Treatment
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    • v.19 no.1
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    • pp.20-29
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    • 2006
  • Wear behaviour of B.390 aluminum alloy with different particle sizes of primary Si against a SM45C counterface was studied as a function of wear load and sliding velocity, using pin-on-disk apparatus under dry condition. The wear rate of specimen with fine primary Si particles showed increased wear resistance at high wear load, on the other side wear resistance of coarse primary Si particle size was improved at low wear load. As the compressive residual stress in the matrix increased remarkably by liquid nitrogen(LN) treatment, wear resistance of the LN treated specimen was more excellent than that of T6 treated specimen.

STUDIES ON FARMER HOUSEHOLD LEVEL SOLAR GREENHOUSE DRYING UNIT

  • Chen, Yu-Bai;Liu, Dao-Bei
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1993.10a
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    • pp.912-921
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    • 1993
  • A small scale solar greenhouse tray dryer suitable for one or few farmer households is designed in place of sunny ground to dry various agricultural products. The tests on the drying of paddy, groundnut and radish slices by this drying unit have been made. The results indicated that this drying unit had a good heat collecting property, a low heat consumption (4518.7-5676.1 KJ per kg water removal) , a high heat utilizing efficiency (43.75%-54,25%) , a low operation cost (0.057 kwh-0.078 kwh per kg water removal) and good drying quality.

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Study on the Stress Corrosion Cracking Behaviour of Piping for Industrial Water (공업용수배관의 응역부식균열 거동에 관한 연구)

  • Im, U-Jo;Lee, Jin-Pyeong
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.33 no.3
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    • pp.194-201
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    • 1997
  • Recently with the rapid development in the industries such as an iron mill and chemical plants, these are enlarged by the use of the piping. This piping was encountered the stress corrosion cracking(SCC) because of stress by water pressure and residual stress of welding etc. under industrial water. In this paper, the behaviour of stress corrosion cracking on the weld zone of steel pipe piping water(SPPW) were investigated according to pre-heat before welding in natural seawater(specific resistance : 25$\Omega$-cm). The main results obtained are as follows :1) The stress corrosion cracking for SPPW and SB 41 is most ready to propagate in heat affected zone of weldment. 2) The SCC sensitivity of SPPW on weldment is more susceptible than that of SB 41. 3) The stress corrosion cracking growth of heat affected zone is delayed by the preheat and dry of base metal and electrode before welding.

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STUDY ON PROCESSING AND UTILIZATION OF CULTURED UNDARIA PINNETIFIDA 1. Effect of Heat Treatment on the Storage Life of Dry Salted Undaria pinnatifida (양식미역의 이용가공에 관한 연구 1. 열처리방법에 따른 염장미역의 보장효과)

  • KANG Sung-Koo;KIM Woo-Jun;KANG Tae-Jung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.9 no.1
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    • pp.19-24
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    • 1976
  • To examine the storage effect of the dry cured cultured undaria pinnetifida, its components were researched according to different places and periods of production and in heat treatment of it, how the different time, temperature and salt concentration can effect on its storage was researched as follows. In Pohang and Yeosu districts the most suitable period of processing was around the end of December and in Wando district, around the end of January. When it was heat-treated separately at $90^{\circ}C\;and\;100^{\circ}C$ there of occurred the comparative low increase of organic acids and volatile acids, and the slight decrease of pigment. When it was heat-treated in sea water and satuarated NaCl solution, the obvious change was not found in all components, and in fresh water organic acids and volatile acids were conspicuously increased. When it was heat-treated according to the different heating time (long or short), there was no remarkable change in all components, but when heat-treated for 20 sec. the decrease of carotenoid was conspicuous. When heat-treated for 40 sec. separately at $90^{\circ}C\;and\;100^{\circ}C$ in sea water, better effect for storage was resulted.

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