• Asian-Australasian Journal of Animal Sciences
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• v.28 no.8
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• pp.1095-1104
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• 2015

To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 days of lactation) with an average milk production of 14.7 kg/d, were supplemented with a concentrate containing ground canola seeds. The cows were assigned to a $4{\times}4$ Latin square design with a $2{\times}2$ factorial arrangement of treatments: i) ground maize, soybean meal, mineral and vitamin supplements, and ground canola seeds (CG); ii) CG concentrate with 31.5 mg of monensin added per kg of dry matter (DM); iii) CG pelleted concentrate; iv) CG concentrate with monensin addition pelleted. There was no difference in milk production and composition. The addition of monensin increased milk concentration of polyunsaturated fatty acids (PUFA), the PUFA/saturated fatty acids (SFA) ratio, and omega 6. The pelleting increased the concentration of monounsaturated fatty acids, the PUFA/SFA ratio, and the omega 6/omega 3 ratio, but decreased the concentration of SFA. The association between pelleting and the addition of monensin increased the concentration of conjugated linoleic acids by 46.9%. The physical characteristics of butter were not affected by the evaluated diets. We concluded that the concentrate with 31.5 mg of monensin added per kg DM basis combined with the pelleting improves the lipid composition of milk from Holstein cows that are on pasture and supplemented with ground canola seeds, without changing the production, milk composition, and spreadability of butter.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.3
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• pp.208-215
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• 2017

This study was designed to investigate the carryover effects of high-forage to concentrate (F: C) diet in bred heifers on feed intake, feed efficiency (FE) and milk production of primiparous lactating Holstein cows. The experiment was conducted for 589 days (d) from onset of pregnancy through to the end of first lactation. Twenty-four bred heifers (Body weight: $BW=345.8{\pm}45.4kg$ and $15{\pm}1.2mon$ of age) randomly assigned to two groups of 3 pens containing 4 heifers each and fed high forage (HF) diet with F: C ratio of 91.7: 8.3% and low forage (LF) diet with F: C ratio of 77.8: 22.2% throughout the pregnancy period. After calving, lactating cows were fed total mixed ration (TMR) based diet. No differences (p > 0.05) were observed in dry matter intake (DMI) of bred heifers and primiparous lactating cows in both HF and LF groups. The FE of mid-to-late lactation period was higher (p< 0.05) in HF than LF group. However, the HF group showed higher (p < 0.05) milk yield, 4 % fat corrected milk (FCM) and energy corrected milk (ECM) than LF group during the 305 d lactation. The LF group showed higher (p < 0.05) milk fat, crude protein (CP), milk urea nitrogen (MUN), solid not fat (SNF) and somatic cell count (SCC) than HF group. It is concluded that restriction of F: C ratio to 91.7: 8.3% to bred heifers has the potential carryover effects to maintain higher milk yield and FE with no adverse effect on feed intake and milk composition of primiparous lactating Holstein cows.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.2
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• pp.232-236
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• 2008

This experiment was performed to investigate the effects of two energy levels and four lysine:digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment was conducted using a $2{\times}4$ randomized complete block (RCB) design with three replicates. Twenty-four cross-bred finishing barrows ((Landrace${\times}$Yorkshire)${\times}$Duroc) with an average body weight of $64.2{\pm}0.69kg$ were assigned to one of eight treatments. Each barrow was placed in an individual metabolism crate and dietary treatment and water was provided ad libitum. Diets were designed to contain lysine:ME ratios of 1.5, 1.8, 2.1 and 2.4 g/Mcal at 3.35 and 3.6 Mcal/kg of diet in a $4{\times}2$ factorial arrangement. Dry matter (DM), ash, Ca and P digestibility were not affected by energy density or lysine:DE ratios. Crude fat digestibility increased as the energy density increased from 3.35 to 3.6 Mcal of DE/kg. Increasing the lysine:DE ratio also increased crude protein digestibility. There were no interactions between energy density and lysine:DE ratio in terms of nutrient digestibility. Nitrogen excretion via feces was not affected by energy density and lysine:DE ratio, while nitrogen excretion via urine was significantly affected by energy density and lysine:DE ratio. The apparent digestibility of all amino acids except for isoluecine, arginine and aspartic acid as well as average values of essential amino (EAA), non-essential amino acids (NEAA) and total amino acid digestibility (p>0.05) were not affected by energy density. The apparent digestibility of all amino acids except for leucine, proline, alanine and tyrosine, NEAA and total amino acid digestibility were significantly affected by lysine: DE ratio (p<0.05). Interactive effects of energy and lysine:DE ratio also significantly affected amino acid digestibility except for isoleucine, alanine, cystine, leucine, phenylalanine, glutamine and proline (p<0.05). In conclusion, these results suggest that maintaining the appropriate lysine:DE ratio becomes more important as the energy density of the diet increases. Consequently, increasing the lysine:DE ratio can result in increased crude protein digestibility and urinary nitrogen excretion, although apparent protein digestibility and nitrogen excretion were not affected by energy density Furthermore, increasing the lysine:DE ratio also increased the apparent digestibility of essential amino acids, except for leucine, regardless of energy density. The optimum lysine:DE ratio for maximum essential amino acid digestibility of the $64.2{\pm}0.69kg$ pig is approximately 2.4 g of lysine/Mcal of DE.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.12
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• pp.1725-1733
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• 2016

Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1. This affect is attributable to enhanced synchrony between ruminal N availability for microbial growth and carbohydrate degradation. To verify the magnitude of this effects on lamb performance, an experiment was conducted to evaluate the effects of combining urea and a SRU in diets containing S:F ratios of 3:1, 4:1, or 5:1 on performance, dietary energetics and carcass characteristics of finishing lambs. For that, 40 Pelibuey${\times}$Katahdin lambs ($36.65{\pm}3kg$) were assigned to one of five weight groupings in 20 pens (5 repetition/treatments). The S:F ratio in the diet was manipulated by partially replacing the corn grain and dried distiller's grain with solubles by forage (wheat straw) and soybean meal to reach S:F ratios of 3:1, 4:1 or 5:1. An additional treatment of 4:1 S:F ratio with 0.8% urea as the sole source of non-protein nitrogen was used as a reference for comparing the effect of urea combination vs. conventional urea at the same S:F ratio. There were no treatment effects on dry matter intake (DMI). Compared the urea combination vs urea at the same S:F ratio, urea combination increased (p<0.01) average daily gain (ADG, 18.3%), gain for feed (G:F, 9.5%), and apparent energy retention per unit DMI (8.2%). Irrespective of the S:F ratio, the urea combination improved the observed-to-expected dietary ratio and apparent retention per unit DMI was maximal (quadratic effect, $p{\leq}0.03$) at an S:F ratio of 4:1, while the conventional urea treatment did not modify the observed-to-expected net energy ratio nor the apparent retention per unit DMI at 4:1 S:F ratio. Urea combination group tended (3.8%, p = 0.08) to have heavier carcasses with no effects on the rest of carcass characteristics. As S:F ratio increased, ADG, G:F, dietary net energy, carcass weight, dressing percentage and longissimus thoracis (LM) area increased linearly ($p{\leq}0.02$). Combining urea and a slow-release urea product results in positive effects on growth performance and dietary energetics, but the best responses are apparently observed when there is a certain proportion (S:F ratio = 4:1) of starch to acid detergent fibre in the diet.

• Korean Journal of Medicinal Crop Science
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• v.21 no.2
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• pp.118-123
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• 2013

This study was carried out to select optimal shade materials among four-layered polyethylene (PE) net (FLPN), aluminium-coated PE sheet (APSS), and blue PE sheet (BPSS) in condition of paddy field cultivated 6-year-old ginseng. The order of light-penetrated ratio and air temperature by shade materials was BPSS > APSS > FLPN. Light-penetrated ratio of BPSS before two fold shade was more 3 times and 2 times than that of FLPN and APSS, respectively. Air temperature of BPSS was also higher $1.6^{\circ}C$ and $1.4^{\circ}C$ than that of FLPN and APSS, respectively. BPSS showed good cultural environment because all of light-penetrated ratio and air temperature were become higher in spring and fall season but lower in summer season by additional shade with two-layered PE net. Survived-leaf ratio was highest in BPSS and lowest in FLPN causing a little water leak on a rainy day. Rusty-root ratio was also highest in FLPN because soil moisture content was increased by water leak. The order of root yield was BPSS > APSS > FLPN, and the cause of highest yield in BPSS was higher light-penetrated ratio during spring and fall season, higher survived-leaf ratio, and lower rusty-root ratio than that of APSS and FLPN. BPSS showed highest total ginsenoside content because of high light-penetrated ratio, blue light effect, and the difference in dry matter partitioning ratio such as low taproot ratio, and high lateral root ratio.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.2
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• pp.111-120
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• 2009

There are barley, wheat, oat, rye and triticale winter cereal crops for whole crop silage. These small grains have been suitable to use for round-baled silage making as livestock feed. Studies were carried out to understand the growth and productivity of five winter cereals grown at paddy field in middle region of South Korea. The ratio of culm weight per plant were described by quadratic function for 5 winter cereals crops. The peak of culm ratio were 1 May in barley variety 'Youngyang', 5 May in wheat variety Keumkang', 10 May in rye 'Gogu'(Rye), 11 May in triticale variety 'Shinyoung' and 13 June in oat variety 'Samhan', respectively. The ratio of leaf per plant were linearly decreased by growing. In barley and oat, the ratio of spike weight per plant were linearly increased after heading, but in wheat and triticale, it were not accumulated at one time after heading and rapidly increased after fertilization. The ratio of spike weight per plant in barley was outstandingly higher than that of wheat, triticale, rye and oat, respectively. So, barley variety 'Youngyang' recommended for whole crop forage use was suitable for forage use because of high at ratio of the leaf and spike. The proper cutting date by the percentage of dry matter for baled-silage making, 30$[\sim}$40%, were 25 May in barley variety 'Youngyang', 25 May to 5 June in wheat variety 'Keumkang' and triticale variety 'Shinyoung', 15 May in rye 'Gogu' and 5 June in oat variety 'Samhan', respectively. The total aerial fresh weight accumulation at different cutting dates were described by quadratic function for barley, wheat and triticale. The forage fresh yield were peaked at 7 May in barley, 14 May in wheat, 17 May in triticale and late of May in oat, respectively. The dry matter yields of four small cereals were linearly increased after over-wintering. The yield at the date of proper harvesting time by water content for baled silage making were sequently high oat, barley, wheat, triticale and rye. The relative growth rate was relatively high in rye at early cutting but high in oat at late cutting. In barley, wheat and triticale, the rate were similar.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.23-28
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• 2002

This experiment was conducted far the efficient use of plant growth retardants (PGR) for suppression of plug seedling height. 'Seokwang' tomato seeds were soaked in I5 mL solution of daminozide (1,000, 10,000, or 100,000 mg.L-1) or uniconazole (1, 10, or 100 mg.L-1). And then, they were put in $25^{\circ}C$ chamber for one or three days. Seeds were washed in tap waters and were dried in 5$^{\circ}C$ chamber for one day. Dried tomato seeds were sown and seedlings were raised in 288-cell plug trays. Seedlings grown were evaluated at 21 and 38 days after sowing. Treatments of 10 or 100 mg.L-1 uniconazole as compared to the control had significantly suppressed hypocotyl length and seedling height, but fresh and dry weights of roots, emergence, no. of leaves, chlorophyll concentration, dry matter, and T/R ratio were not significant by different among treatments.

• Asian-Australasian Journal of Animal Sciences
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• v.3 no.1
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• pp.7-13
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• 1990

Nutritional status of cattle in Java in Indonesia was investigated by evaluating P, Ca, Mg, K and Na concentrations in forage and plasma inorganic phosphorus (Pi), Ca and Mg, hematocrit and hemoglobin concentrations of cattle during both rainy and dry seasons in 1988. Investigations were conducted at Jonggol (West Java), Malang (East Java) and Majokerto (East Java). Low P content in forage averaging 0.11% on a dry matter basis, high Ca:P ratio in forage in the rainy season (7.7:1) and low plasma Pi concentrations averaging 4.71 mg/dl were observed in Jonggol. In all three places, Ca content in forages was higher than the requirement according to the NRC standard and plasma Ca concentrations were above the critical level. During the rainy season forty percent of cattle in Malang and Mahokerto showed plasma Mg concentrations below 2mg/dl in spite of normal Mg and K content in forage. Forage samples from each place showed a wide variety in Na content, and Na content of two thirds of forage samples was lower than the requirement according to the NRC standard. Hematocrit and hemoglobin concentrations in Malang and Majokerto showed higher values than the normal range.

• Journal of The Korean Society of Grassland and Forage Science
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• v.5 no.1
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• pp.62-72
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• 1985

In order to find out the effects of seeding time on growth, dry matter production and nutritive content of Pioneer 931, Pioneer 988 and Piper, this study was carried out on the experimental field of Livestock Experiment Station in 1981-83. Seeding time were 7 with 14-day interval from April 16 to July 9. The results are summarized as follows: 1. It tool about 12 to 13 days from seeding to emergence in case of Mid-April seeding and 7 to 8 days in Late-June. Earlier seeding, more longer growth period from emergence to heading they required. 2. Plant height of Pioneer 931 seeded lately was longer than 4.5 meters in primary growth and Sudangrass was about 2.0 to 2.5 meters. Leaf area was the greatest in Mid-August by early seeding but it was increased until Early-October by late seeding. 3. Sorghum gas brought the highest yield in dry mater and Sudangrass the lowest. In general dry matter yield reduced gradually in response to later seeding but Pioneer 931 has brought more than 10 tons per hecter until Late-June. 4. Relative Growth Rate, Leaf Area Ratio and Leaf Weight of all varieties decreased in accordance with growth development. 5. Crude protein content of leaf was higher than stem and the younger the plants, the more protein they contain. Nitrogen Free Extract was just opposite to crude protein.

• Asian-Australasian Journal of Animal Sciences
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• v.9 no.6
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• pp.667-670
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• 1996

Four Murrah male buffalo calves with an average body weight of $188{\pm}1.6kg$ each fitted with rumen and abomasal cannula were subjected to defaunation followed by refaunation. The animals were offered wheat straw and a concentrate mixture. There was no difference in dry matter, starch and nitrogen intake in defaunated and refaunated buffalo calves. Production of ruminal total volatile fatty acid and acetate : propionate ratio decreased (p < 0.01) whereas, molar proportion of propionate increased (25.8 Vs 19.4% p < 0.01) in defaunated animals. Fermentation of starch in rumen increased (73.9 Vs 65.8%, p < 0.01) but in small intestine decreased (20.2 Vs. 28.2%, p < 0.05) in defaunated calves. The flow of non ammonia nitrogen (NAN) to abomasum (75.1 vs 68.6 g/d, p < 0.01) and its digestion in small intestine (37,6 vs 32.5 g/d, p < 0.01) was improved due to defaunation. However, No difference in the total tract digestibility of starch and nitrogen was found in defaunated and refaunated buffalo calves.