Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds |
De Marchi, Francilaine Eloise
(Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa)
Romero, Jakeline Vieira (Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa) Damasceno, Julio Cesar (Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa) Grande, Paula Adriana (Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa) Zeoula, Lucia Maria (Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa) dos Santos, Geraldo Tadeu (Programa de Pos-Graduacao em Zootecnia, Universidade Estadual de Maringa) |
1 | Akraim, F., M. C. Nicot, P. Juaneda, and F. Enjalbert. 2007. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal 1:835-843. DOI ScienceOn |
2 |
ANVISA. 1999. Technical regulation for fixing identity and quality of oils and vegetable fats. Resolution |
3 | AOAC. 1984. Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Washington, DC, USA. |
4 | AOAC. 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists. Washington, DC, USA. |
5 | AOAC. 1997. Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists. Arlington, VA, USA. |
6 | Bizac, B. L. and P. Sanders. 2015. Monensin. Food and Agriculture Organization of the United Nations. ftp://ftp.fao.org/ag/agn/jecfa/vetdrug/12-2012-monensin.pdf. Accessed January 20, 2015. |
7 | Casali, A. O., E. Detmann, S. d. C. V. Filho, J. C. Pereira, L. T. Henriques, S. G. d. Freitas, and M. F. Paulino. 2008. Influence of incubation time and particles size on indigestible compounds contents in cattle feeds and feces obtained by in situ procedures. Rev. Bras. Zootecn. 37:335-342. DOI ScienceOn |
8 | Canola Council of Canada. 2015. Canola oil physical and chemical properties. Roman Przybylski. http://www.canolacouncil.org/media/515239/canola_oil_physical_chemical_properties_1.pdf . Accessed January 20, 2015. |
9 | Cichosz, G. and H. Czeczot. 2012. Milk fat in prophylaxis of cancer diseases. Pol. Merkur. Lekarski. 33:168-172. |
10 | Clandinin, M. T., S. L. Cook, S. D. Konard, M. A. French. 2000. The effect of palmitic acid on lipoprotein cholesterol levels. Int. J. Food Sci. Nutr. 51:S61-S71. DOI ScienceOn |
11 | Cochran, R. C., D. C. Adams, J. D. Wallace, M. L. Galyean. 1986. Predicting digestibility diets with internal markers: Evaluation of four potential markers. J. Anim. Sci. 63:1476-1483. DOI |
12 | Couvreur, S., C. Hurtaud, C. Lopez, L. Delaby, and J. L. Peyraud. 2006. The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. J. Dairy Sci. 89:1956-1969. DOI ScienceOn |
13 | da Silva, D. C., G. T. Santos, A. F. Branco, J. C. Damasceno, R. Kazama, M. Matsushita, J. A. Horst, W. B. R. dos Santos, and H. V. Petit. 2007. Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin. J. Dairy Sci. 90:2928-2936. DOI ScienceOn |
14 | da Silva-Kazama, D. C., G. T. Santos, P. T. M. Pintro, J. V. Visentainer, R. Kazama, H. V. Petit, and F. E. De Marchi. 2010. Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin. R. Bras. Zootec. 39:2297-2303. DOI |
15 | da Silva-Kazama, D. C., C. Cortes, R. Kazama, C. Benchaar, G. T. Santos, L. M. Zeoula, and H. V. Petit. 2011. Ruminal fermentation characteristics and fatty acid profile of ruminal fluid and milk of dairy cows fed flaxseed hulls supplemented with monensin. J. Dairy Res. 78:56-62. DOI ScienceOn |
16 | Detmann, E., M. F. Paulino, J. T. Zervoudakis, S. C. Valadares Filho, R. F. Euclydes, R. P. Lana, and D. S. Queiroz. 2001. Chromium and internal markers on intake of mestizos steers supplemented on pasture. Rev. Bras. Zootec. 30:1600-1609. DOI ScienceOn |
17 | dos Santos, W. B. R., G. T. D. Santos, D. C. da Silva-Kazama, U. Cecato, F. E. De Marchi, J. V. Visentainer, and H. V. Petit. 2011. Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds. Anim. Feed Sci. Technol. 169:167-175. DOI ScienceOn |
18 | Duffield, T. F., A. R. Rabiee, and I. J. Lean. 2008. A meta-analysis of the impact of monensin in lactating dairy cattle. Part 2. Production effects. J. Dairy Sci. 91:1347-1360. DOI ScienceOn |
19 | Fernandez, M. L. and D. Webb. 2008. Review: The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk. J. Am. Coll. Nut. 27:1-5. DOI |
20 | Furst, P. 2002. The striking diet of the island of Crete: lipid nutrition from the palaeolithic to the affluent modern society. Clin. Nutr. 21:9-14. DOI ScienceOn |
21 | Gandra, J. R., F. P. Renno, J. E. de Freitas, M. V. dos Santos, L. F. P. E. Silva, and A. P. C. de Araujo. 2010. Productive performance and milk protein fraction composition of dairy cows supplemented with sodium monensin. R. Bras. Zootec. 39:1810-1817. DOI |
22 | Hall, M. B. 2000. Neutral detergent-soluble carbohydrates: Nutritional relevance and analysis, a laboratory manual. Extension Bulletin, 339. University of Florida, Gainesville, FL, USA. |
23 | Hurtaud, C., F. Faucon, S. Couvreur, and J. L. Peyraud. 2010. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. J. Dairy Sci. 93:1429-1443. DOI ScienceOn |
24 | Institute of Medicine. 2002. Dietary Reference Intakes (DRIs) for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academy Press. Part 1. Washington, DC, USA. |
25 | Ipharraguerre, I. R. and J. H. Clark. 2003. Usefulness of ionophores for lactating dairy cows: A review. Anim. Feed Sci. Technol. 106:39-57. DOI ScienceOn |
26 | ISO (International Organization for Standardization). 1978. Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. https://www.iso.org/obp/ui/#iso:std:iso:12966:-1:ed-1:v1:en Accessed March 30, 2015. |
27 | Lana, R. D. P. and J. B. Russell. 2001. Effects of monensin on fermentation and sensitivity of ruminal bacteria from bovine fed high concentrate or forage diets. Rev. Bras. Zootecn. 30:254-260. DOI |
28 | Mensink, R. P., P. L. Zock, A. D. M. Kester, and M. B. Katan. 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. Am. J. Clin. Nutr. 77:1146-55. DOI |
29 | Mohammed, R., S. M. McGinn, and K. A. Beauchemin. 2011. Prediction of enteric methane output from milk fatty acid concentrations and rumen fermentation parameters in dairy cows fed sunflower, flax, or canola seeds. J. Dairy Sci. 94:6057-6068. DOI ScienceOn |
30 | Nagarajara, T. G., C. J. Newbold, C. J. Van Nevel, and D. I. Demeyer. 1997. Manipulation of ruminal fermentation. In: (Eds. P. N. Hobson, and C. S. Stewart). The rumen microbial ecosystem. 2nd ed. Great Britain: Blackie Academic & Professional, Aberdeen, Scotland, UK. pp. 524-632. |
31 | Neves, C. A., W. B. R. dos Santos, G. T. D. Santos, D. C. da Silva, C. C. Jobim, F. S. Santos, J. V. Visentainer, and H. V. Petit. 2009. Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate. Anim. Feed Sci. Technol. 154:83-92. DOI ScienceOn |
32 | Neves, C. A., G. T. Santos, M. Matsushita, E. M. Alves, R. L. Oliveira, A. F. Branco, D. C. da Silva, A. C. Furlan, and H. V. Petit. 2007. Intake, whole tract digestibility, milk production, and milk composition of Holstein cows fed extruded soybeans treated with or without lignosulfonate. Anim. Feed Sci. Technol. 134:32-44. DOI ScienceOn |
33 | National Research Council. 2001. Nutrient Requirements of Dairy Cattle. 7th Ed. National Academy Press, Washington, DC, USA. |
34 | Oba, M. and M. S. Allen. 2003. Dose-response effects of intrauminal infusion of propionate on feeding behavior of lactating cows in early or midlactation. J. Dairy Sci. 86:2922-2931. DOI ScienceOn |
35 | Oeffner, S. P., Y. Qu, J. Just, N. Quezada, E. Ramsing, M. Keller, G. Cherian, L. Goddick, and G. Bobe. 2013. Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese. J. Dairy Sci. 96:1177-1188. DOI ScienceOn |
36 | Petit, H. V. 2010. Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed. Can J. Anim. Sci. 90:115-127. DOI ScienceOn |
37 | Riaz, M. N. 2000. Chemical and nutritional changes in food. In: Extruders in Food Applications (Ed. M. N. Riaz). CCR Press, Boca Raton, FL, USA. pp. 127-142. |
38 | Ruiz, R., G. L. Albrecht, L. O. Tedeschi, G. Jarvis, J. B. Russell, and D. G. Fox. 2001. Effect of monensin on the performance and nitrogen utilization of lactating dairy cows consuming fresh forage. J. Dairy Sci. 84:1717-1727. DOI ScienceOn |
39 | Schroeder, G. F., G. A. Gagliostro, F. Bargo, J. E. Delahoy, L. D. Muller. 2004. Effects of fat supplementation on milk production and composition by dairy cows on pasture: A review. Livest. Prod. Sci. 86:1-18. DOI ScienceOn |
40 | Schwingshackl, L. and G. Hoffmann. 2014. Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression. BMJ Open. 4(4):e004487. DOI ScienceOn |
41 | Shingfield, K. J., L. Bernard, C. Leroux, and Y. Chilliard. 2010. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 4:1140-1166. DOI ScienceOn |
42 | Smith, A. M. and J. T. Reid. 1955. Use of chromic oxide as an indicator of fecal output for the purpose of determining the intake of pasture herbage by grazing cows. J. Dairy Sci. 38:515-524. DOI |
43 | Parodi, P. W. 2009. Milk fat nutrition. Dairy Fats and Related Products (Ed A. Y. Tamime). Wiley-Blackwell, Oxford, UK. p. 344. |
44 | Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. DOI |
45 | Weiss, W. P., H. R. Conrad, and N. R. St. Pierre. 1992. A theoretically-based model for predicting total digestible nutrient values of forages and concentrates. Anim. Feed Sci. Technol. 39:95-110. DOI ScienceOn |
46 | Willians, C. H., D. J. David, and O. Iisma. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381-385. DOI |
47 |
Yang, Z. H., H. Miyahara, and A. Hatanaka. 2011. Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK- |
![]() |