• Title/Summary/Keyword: Droplet evaporation

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Effects of Water Vapor Concentration on a Droplet Evaporation (액적의 증발에 미치는 수증기 농도의 영향)

  • Kim, Y.W.;Lee, M.J.;Ha, J.Y.;Chung, S.S.
    • Journal of ILASS-Korea
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    • v.4 no.1
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    • pp.27-33
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    • 1999
  • An experimental study has been conducted to clarify the effect of vapor on droplet evaporation. Droplets of water, ethanol, n-hexadecane and n-heptane were exposed in air stream. Temperature, pressure, and flow velocity in the ambient air are 470K, 1 atm, and 2m/s, respectively. Measurements are carried out for the wide range of water vapor concentration$(0%\sim40%)$. To obtain the time histories of droplet diameter, suspended droplet in hot and humid air stream was synchronized with a back flash light, and enlarged droplet images were taken on a CCD camera. With the vapor concentration increasing, the evaporation rate constant of water droplet decrease slightly and the droplet of ethanol and n-heptane increase actively. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.

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EFFECTS OF WATERY VAPOR CONCENTRATION ON DROPLET EVAPORATION IN HOT ENVIRONMENT

  • Lee, M.J.;Kim, Y.W.;Ha, J.Y.;Chung, S.S.
    • International Journal of Automotive Technology
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    • v.2 no.3
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    • pp.109-115
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    • 2001
  • A study has been conducted to clarify the effect of watery vapor concentration in hot ambient on droplet evaporation. Droplets of water, ethanol, n-hexadecaneand n-heptane were used in this experimental study. Ambient conditions are fixed at 470 K in temperature, 0.1 MPa in pressure and 2 m/s in velocity of ambient air. Watery vapor concentration was changed 0%~40% by 10% by add water to air. To obtain the time histories of droplet diameter after exposed in ambient, a suspended droplet in hot and humid ambient stream was synchronized with a back flash light, and enlarged droplet images were taken by a CCD camera. The evaporation rate constant of water droplet decreases slightly with the vapor concentration because diffusion velocity reduction of droplet vapor occurs on the surface. The values of ethanol and n-heptane droplet actively increase by effect that water from condensation of vapor flows into the droplet. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.

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Investigation of Droplet Vaporizatio Phenomena in High Pressure Environments (고압에서의 액적의 증발현상에 관한 연구)

  • Lee, Hyun-Chang;Baek, Seung-Wook
    • Journal of the Korean Society of Combustion
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    • v.13 no.3
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    • pp.17-23
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    • 2008
  • The spray combustion and spray cooling depends on droplet evaporation. So, evaporation model for spray has been requested and lots of investigation has been done and various reliable models have been developed also for last few decades. In the present study, One dimensional quasi-steady spherically symmetric droplet evaporation model for micro-gravity is developed. The gas phase was assumed as steady state and the thermophysical properties are calculated as a function of temperature, pressure and composition and the properties used in the model was validated by NIST web data and overall evaporation history results was compared with experimental results by Nomura and Qasim and gave satisfactory agreements. Through this model, diverse phenomenon was investigated, especially regarding the effects of ambient pressure and temperature. The effects of pressure for the droplet evaporation time were studied. The high pressure increased the droplet surface temperature and made effect on the evaporation time depend on atmospheric temperature. The role of the ambient temperature was investigated and explained. The basic investigation for the evaporation process according to variation of droplet diameter and surface temperature were also investigated and the well-known phenomena, like D-square-law, were reported, too.

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Influence of Particle Size on Evaporation Heat Transfer Characteristics of Nanofluid Droplet (나노입자 크기에 따른 나노유체 액적의 증발 열전달 특성)

  • Lee, Hyung Ju;Kim, Dae Yun;Lee, Seong Hyuk
    • Journal of ILASS-Korea
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    • v.22 no.1
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    • pp.36-41
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    • 2017
  • The present study investigates the evaporation heat transfer characteristics of nanofluid droplet for different nanoparticle sizes. Also, the heat transfer coefficient was measured at different nanoparticle concentrations during evaporation. From the experimental results, it is found that the evaporation behavior of sessile droplet can be considered as constant radius mode due to pinning effect. The total evaporation time of sessile droplet decreases with nanoparticle size up to 7.9% for 0.10 vol% nanofluid droplet. As nanoparticle concentration increases, the clear difference in heat transfer coefficient is observed, showing that the size effect should be examined. This result would be helpful in designing the correlation between the nanoparticle size and the heat transfer characteristics for various applications.

Characteristic of Evaporation Cooling in Water Droplet Impinging on Steel with Various Surface Roughness and Droplet Diameter (강에서 표면조도의 변화와 액적 직경에 따른 충돌 액적 증발 냉각 특성)

  • Jang, C.S.;Sohn, C.H.;Chung, S.W.;Choi, W.S.
    • Journal of the Korean Society for Heat Treatment
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    • v.19 no.3
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    • pp.141-148
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    • 2006
  • An experimental study is presented for water droplet impingement on a steel surface in the process of heat treatment. The objective of the present work is to examine characteristic of evaporation cooling due to surface roughness and droplet diameter under conductive heat input condition. The surface temperatures varied from $80{\sim}155^{\circ}C$, surface roughness was from $R_a=0.12{\mu}m$ to $R_a=1.14{\mu}m$ and droplet diameter was from 2.4 mm to 3.0 mm. The results show that the total evaporation time is shorter for the larger surface roughness and the smaller droplet size, the time average heat flux has maximum value for the larger surface roughness and the smaller droplet size. The total evaporation time has not influence on the nuclear boiling region.

An Experimental Study on Evaporation and Ignition of the Single Droplet on Hot Surface (단일액적어류의 증발 , 착화에 관한 실험적 연구 - 가열 표면상에 적하할 경우 -)

  • Jang, Jae-Eun;An, Su-Gil
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.28 no.4
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    • pp.418-429
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    • 1992
  • Recently, many researchers make a great effort to develop high efficient marine diesel engines using low grade heavy oil, and also study substitution fuel oil for engines and boilers. In case of Fisheries Vessels, we need to know that fish oil can be substituted for fuel oil. Therefore, it is studied that evaporation, ignition and combustion phenomena of the single droplet of fish oils (i.e., Sardine fish oil, File fish oil and Alaska pollac oil) on heated plane surface to evaluate appropriateness as substitution oil. Methanol and light oil are tested simultaneously to help the evaluation on these Fish oils. The results are summarized as follows: 1. The type of evaporation and combustion is spherical evaporation in case of methanol and light oil. And fish oil blended with light oil was finished after spherical evaporation happen when high temperature. 2. Ignition of Pure fish oil was shorter than that of fish oil blended with light oil. 3. Heat transferred to droplet could make qualitative comparison by contact diameter of droplet with hot surface as time changes. Life time of droplet according to the change of heated surface temperature was greatly influenced by droplet contact condition on the heated surface. 4. As far as combustion phenomena was concerned, apparent diameter of the fish oil droplet increased after ignition and decreased suddenly by internal boiling of droplet. 5. Three fish oils had similar phenomena on the evaporation, ignition and combustion. 6. Evaporation and combustion feature of fish oil could not be shown by coefficient of evaporation velocity of droplet and coefficient of combustion velocity of droplet.

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Evaporation Cooling of Single Droplet on a Heated Solid Surface (가열된 고체표면에 부착된 단일 액적의 증발냉각)

  • Yu, Gap-Jong;Bang, Chang-Hun;Kim, Jeong-Su
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.6
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    • pp.845-852
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    • 2001
  • The characteristics of evaporation cooling of single droplet on a heated surface were studied experimentally. The two kinds of heater modules were tested to measure cooling characteristics of metal surface (high conductivity) and Teflon surface (low-energy surface, low conductivity). The results showed that time averaged heat flux during droplet evaporation increased exponentially with initial surface temperatures of brass, copper and steel. The heat flux and evaporation time did not varied with metal conductivities. However, the temperature drop after the deposition of droplet was larger on Teflon than on the metals. Thus, the correlation of interface temperature between liquid droplet and metal surface was proposed as a function of the initial surface temperature of heating materials, which could be applied to both metal and non-metal ones.

Evaporation Characteristics of a Butanol Gel-Fuel Droplet in Atmospheric Pressure Condition (상압에서 부탄올 젤 연료액적의 증발특성)

  • Nam, Siwook;Kim, Hyemin
    • Journal of ILASS-Korea
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    • v.26 no.2
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    • pp.73-80
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    • 2021
  • Evaporation characteristics of single butanol gel fuel were investigated in different mass ratios of gellant and ambient temperatures. Gel fuel was made by adding the pure water and hydroxypropylmethyl cellulose (HPMC) into the 1-butanol. Increase of viscosity was observed when the loading of HPMC increased. The evaporation process of gel droplet could be divided into three stages: droplet heating, micro-explosion and crust formation. Elevation of ambient temperature helped boost the evaporation in all experimental cases, but the effect was mitigated when the mass ratio of HPMC increased. Increase of HPMC weight ratio reduced the evaporation rate.

An Experimental Study on the Cooling of Unburned Surface due to Water Droplet (물액적에 의한 미연소면의 냉각에 관한 실험적 연구)

  • 방창훈;김정수;예용택
    • Fire Science and Engineering
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    • v.14 no.3
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    • pp.13-18
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    • 2000
  • The objective of the present work is to examine the cooling characteristics of water droplet on the unburned surface. The hot solid surface material used brass, carbon steel and copper at temperature ranging from 70 to $116^{\circ}$. the droplet size is from 2.4 mm to 3.0 mm. The CCD camera was used to record the evaporation histories of the droplets. and the evaporation time of the droplet on the hot solid surface could be determined by using frame-by-frame analysis of the video records. It is found that during the droplet evaporation process for copper the temperature remains nearly constant, whereas for carbon steel the temperature continuously decreases about $1^{\circ}$. During the droplet evaporation process on the hot solid surface, regardless of solid materials, nondimensional droplet volume decreases nondimensional evaporation time increases.

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Simulation for Fuel Droplet Evaporation in Cylinder (실린더내의 연료 액적의 기화 과정에 관한 수치 연구)

  • 전흥신;김형택
    • Journal of Energy Engineering
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    • v.11 no.1
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    • pp.74-80
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    • 2002
  • In this study, a numerical method for fuel droplet evaporation in cylinder of S.I. engine is presented. This study was newly defined non-dimensional critical droplet lifetime and modeled heating and evaporation processes of fuel droplet during intake and compression stroke of gasoline engine. The simulation results show that simultaneous increase of gas temperature and pressure in compression stroke seems to have compensative effect on droplet gasification rate. The environment variations in cylinder have little effect on the fuel droplet gasification process. The droplet size for full evaporation at the end of compression stroke can be estimated using this program.