• 제목/요약/키워드: Drinking Problems

검색결과 403건 처리시간 0.03초

청소년의 심리건강 영향요인: 음주의 매개효과 (Factors Affecting the Mental Health of Adolescents : Mediating Effects of Alcohol Drinking)

  • 손민성;김미선;윤기찬;최만규
    • 한국콘텐츠학회논문지
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    • 제13권2호
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    • pp.359-369
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    • 2013
  • 이 연구는 청소년들의 우울, 스트레스 등 심리건강 폐해의 심각성을 인지하고 이에 영향을 미칠 것으로 예상되는 사회적 지지의 효과를 분석하였다. 가족, 학교, 친구관계 등의 사회적 지지와 청소년의 심리건강간의 구조적인 관계를 검증하고자 하였으며, 이 과정에서 문제음주의 매개효과를 확인하고자 하였다. 연구 자료는 제주도를 제외한 전 지역의 청소년을 모집단으로 하여 2010년 한국청소년정책연구원에서 시행한 "2010한국청소년건강실태조사"의 원자료에서 연구에 적합한 청소년 942명을 최종 연구대상자로 선정하였다. 연구결과, 가족 구성원의 바람직한 기능과 역할은 청소년의 심리건강을 증진시키는 효과가 있었다. 반면, 올바른 역할을 하지 못하는 가족은 청소년에게 문제음주를 유발시켜 우울, 스트레스, 분노 등 청소년의 심리건강에 부정적인 영향을 미쳤다. 또한 음주나 흡연을 하는 친구가 많을수록 문제음주를 유발해 심리건강을 악화시키는 것으로 확인되었다. 이 연구결과 생애주기적 관점에서 신체적, 정신적으로 외부 변화에 민감한 청소년들의 심리건강을 증진시키기 위해 가족, 친구관계 등 사회적 지지 시스템을 구축하는 것이 중요하다고 하겠다.

우리나라 물관리 체제의 혁신 (Restructuring of Water Governance Institution in Korea)

  • 김승
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2005년도 학술발표논문집
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    • pp.679-685
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    • 2005
  • In Korea, water management policy had been successfully conducted until late 1980's. During the period, fundamental needs of human-being, such as requirements of drinking and irrigation waters and flood protection for living, had been satisfied. However, most of recent water problems occurred after the late 1980's such as water quality management and new water resources development, have been unresolved and accumulated. Because, our water governing institutions have become ineffective as water management issue has been changed gradually from fundamental human needs such as water supply and/or flood protection to complex/integrated issues, for example, river restoration. To solve those water problems accumulated, we needs a new paradigm of water governing institution such as setting up national water management committee and river basin committee, in order to coordinate water-related ministries' policies and establish national water resources planning in an integrated format.

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까다로운 만성불면증의 원인과 치료 (The Causes and Treatment of Complicated Chronic Insomnia)

  • 이성훈
    • 수면정신생리
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    • 제2권2호
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    • pp.138-145
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    • 1995
  • The causes of complicated chronic insomnia are very various and interact with vicious circle. Patient with this insomnia has generally a strong fear and frustration about failing to control of sleep and a deep mistrust toward doctor. To solve this complicated problems detailed history taking and sleep questionnaires are needed with objective polysomnography. Through these procedures, doctor should clarify causes of insomnia and explain them to patient in details and kindly. This process would be very helpful to restore the mistrustful relationship between patient and doctor and reduce patient's vague fear for insomnia. In treatment of complicated chronic insomnia, it is most important for patient to understand his problems and participate in the treatment schedule actively with assurance. Also doctor should encourage patient persistently not to be drop out. Most important factor for prognosis is patient's personality. Causes of complicated chronic insomnia are like these, overdose of hypnotics and sedatives, daily drinking alcohol with hypnotics, insomnia associated depression, delayed sleep phase syndrome, sleep state misperception, marked fear for insomnia, hyperarousal at bed, insomnia associated periodic leg movement and sleep apnea, chronic hypnotic insomnia, and immature personality. And possible treatments of these insomnias were discussed.

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수면과 알코올 (Sleep and Alcohol)

  • 이진성;김성곤;정우영;양영희
    • 수면정신생리
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    • 제20권2호
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    • pp.59-62
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    • 2013
  • Alcohol has been used as sedatives historically. The effect of alcohol on sleep is different according to its dose, timing of ingestion, and drinking frequency. Sleep problems may play a role in the development and course of alcohol-related disorders. Insomnia in alcohol-dependent patients is common and early treatment of insomnia may reduce the rate of relapse. Sleep apnea, restless legs syndrome, periodic limbs movement disorder, and altered circadian rhythm may be more frequent in this patients. Management of sleep and alcohol problems is important in treating alcohol-related disorder and sleep disorders, respectively.

종합대학교 건강증진센터 모형개발을 위한 기초조사 (A Descriptive Study on the Health Status of University Students and School Personnel for the Development of a University Health Promotion Center)

  • 이은주;김정희;여정희;박은옥
    • 지역사회간호학회지
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    • 제13권2호
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    • pp.306-320
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    • 2002
  • Purpose: The purpose of this study was to identify health problems and health behaviors of university students and school personnel based on the PRECEDE model, which will be used as basic data for developing a health promotion center. Method: Data were collected from a convenient sample of 878 university students and school personnel at C-university located in Jeju. The data were collected from May to June 2001 using a self report questionnaire. The data were analyzed using descriptive statistics. Result: 1. 17.2% of the school personnel and 36.7% of the university students reported that they were not satisfied with their life. 2. 44.0% of the school personnel and 42.1% of the university students described that they consider themselves healthy in terms of perceived health status. 3. The smoking and drinking rates of the school personnel were 30.4% and 78.5%. respectively. For university students, their smoking and drinking rates were 27.3% and 89.9%, respectively. 4. 91.3% of the school personnel and 88.8% of the university students responded that they were distressed. Conclusion: The findings of this study showed that the university students and school personnel had various types of health problems, and poor health behavior practices, despite their satisfaction for life. They were vulnerably exposed to unhealthy practices. Therefore, it is suggested that a health promotion program should be provided for university students and school personnel in order to help them maintain healthy lifestyles.

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전공 여부에 따른 남대생의 신체발달, 영양상태 및 건강생활습관에 관한 연구 (Study on Anthropometric Characteristics, Nutrient Intake Behaviors, and Healthy Dietary Habits of Male College Students according to Their Majors)

  • 신경옥;최경순
    • 한국식품영양학회지
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    • 제26권2호
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    • pp.163-176
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    • 2013
  • This study was conducted to obtain principal data on nutrition education according to college major after analyzing the nutrition status of 302 male university subjects. The 302 male subjects consisted of male students majoring in literature and science (109), food and nutrition (94), and physical education (99). Exactly 47.9% (highest among the groups) of male students majoring in food and nutrition ate regular meals, 39.4% ate breakfast. Precisely 29.4% of subjects majoring in literature and science never ate out. Exactly 23.2% of subjects majoring in physical education over ate frequently, and 31.3% enjoyed eating out. Intakes of protein, fat, vitamin A, $B_1$, $B_2$, $B_6$, C, E, folic acid, Ca, Fe, sodium, and cholesterol among male students majoring in food and nutrition appeared to be significantly higher compared to those of other groups (p<0.05). Intakes of energy, Zn, dietary fiber, and cholesterol among male students majoring in physical education were higher, whereas intakes of all nutrients except for dietary fiber by subjects majoring in literature and science were lower than the other two groups. Exactly 20.2% of male students were interested in health. We found that 52.4% of subjects considered exercise as an important factor for maintaining health. Smoking rate was the highest (43.6%) among male students majoring in nutrition, and the drinking rate was highest (56.0%) among male students majoring in literature and science. We found that smoking was continued as a habit (61.5%) while drinking was essential for social relationships (73.9%). From this study, it was found that male students have problems associated with eating regular meals, skipping breakfast, overeating, and intake of unbalanced foods. Also, male students who majored in food and nutrition demonstrated problems in applying their knowledge to proper dietary habits. In conclusion, a systemic educational program needs to be introduced to promote healthful dietary habits in male students.

대청호에서 Geosmin, 2-MIB의 시간적·공간적 분포 특성 (Temporal and Spatial Distribution of Geosmin and 2-MIB in the Daecheong Reservoir)

  • 김교영;간종범;최인찬;홍선화;이준배;이수형;이재정
    • 한국환경농학회지
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    • 제34권1호
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    • pp.14-20
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    • 2015
  • BACKGROUND: Contamination of source water by odorous compounds are one of the problems related to the water quality management, especially in Korea where surface water is used as drinking water. Geosmin (1, 10-trans-dimethyl-trans-9-decalol) and 2-MIB (2-methyl isoborneol : 1,2,7,7-tetramethyl-exo-bicycloheptan-2-ol) are commonly recognized earthy-musty odor compounds produced by algae causing serious problems to the drinking water purification facilities. METHODS AND RESULTS: In this study, spatial and temporal distribution of the odor compounds, geosmin and 2-MIB were investigated along with the development of phytoplankton in the Daechung reservoir from July 2012 to October 2013. CONCLUSION: Concentrations and frequencys of detection of both compounds increased from April to October which were related to cyanobacterial bloom periods. However, concentrations of odor compounds were not related to the number of cyanobacteria. Concentrations of both cyanobacteria and geosmin showed similar trends with depth. Pearson correlation analyses showed that geosmin concentration exhibited significant correlation with the count of Anabaena macrospora and Aphanizomenon flos-aquae. On the other hand, 2-MIB concentration showed a significant correlation with the count of Anabaena smithii.

개발도상국 염분 제거를 위한 CDI와 RO의 전기전도도 감소 성능평가 (Evaluation of Electrical Conductivity Reduction of CDI and RO for Salt Removal in Developing Countries)

  • 김범규;양동진
    • 적정기술학회지
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    • 제6권2호
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    • pp.183-189
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    • 2020
  • 개발도상국은 빈약한 식수 인프라로 인해 식수공급에 어려움을 겪고 있으며 식수가 공급되지 않는 지역에서는 지하수를 주된 식수원으로 이용하는 경우가 많다. 하지만 지하수의 경우 다양한 오염원에 노출되어 있고 이로 인한 문제가 발생하기도 한다. 특히 해안지역은 그 지리적 특성으로 인해 해수침투에 노출되기 쉽고 해수침투에 노출된 지역의 지하수는 일반적인 경우보다 높은 염도를 가지는 경향이 있다. 만약 염도가 높은 지하수를 지속적으로 마시게 된다면 심장 및 신장질환 등 인체에 다방면으로 치명적인 영향을 끼치는 원인이 될 수 있기에 주의가 필요하다. 본 연구에서는 해수침투가 일어난 지역에서의 탈염을 위한 기술인 CDI(Capacitive Deionization)와 역삼투의 원리를 이용한 RO(Reverse Osmosis)의 적용가능성을 탐색해보고자 하며, 염수 농도에 따른 정수성능 실험을 진행하여 탈염성능을 평가해 보고자 한다. 또한 개발도상국의 일부 지역은 전력이 원활하게 보급되지 않는 경우가 많기에 본 연구에는 정수하는데 실제 사용하는데 필요한 소비전력을 계산하여 평가에 포함하고자 한다. 이를 통해 개발도상국 해수침투지역에 적합한 탈염기술을 제안할 수 있을 것으로 기대한다.

영양교육을 통한 사업장 근로자의 고지혈증 개선 (Effectiveness of Worksite Nutrition Counseling for Hyperlipidemic Employees in Kyung - buk Area)

  • 장정희;조성희
    • 대한영양사협회학술지
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    • 제5권1호
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    • pp.1-9
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    • 1999
  • This study was aimed to implement and evaluate worksite nutrition counseling for industrial workers with hyperlipidemia in Kyung-buk area. Forty-six subjects consisted of 41 men and 5 women who were diagnosed hyperlipidemia though health examination had their average age, 40.3$\pm$ 6.0 and half of them were office workers and one third labor workers. Twenty-eight subjects had fatty liver with or without other complications and six had gastric problems. The subjects were interviewed using questionnaires on food habit, food frequency, smoking, drinking and exercise, and they were given nutrition counseling which was continued for 7 months. Desirable food selections were practiced using foods or food models and various written materials individually or as group during lunch times and breaks. After counseling, smoking and drinking were reduced and exercise and food habits were improved. Average levels of initial serum total cholesterol(T-Chol), HDL-cholesterol(HDL-Chol) and triglyceride(TG) were 214$\pm$ 44, 45.07$\pm$ 7.14 and 281$\pm$ 13mg/dl respectively and were not changed significantly except 2.30$\pm$ 7.04mg/dl increase of HDL-Chol(p<0.1) after nutrition counseling. However, subjects who improved their food habits and smoking, drinking and exercise habits had higher tendency to have reduced serum T-Chol and TG levels compared with those who drank less. Food habit score was negatively correlated with serum TG levels(r=-0.378, p<0.01). It is concluded that an efficient and regular nutrition counseling by dietitian at worksite is beneficial for health of industrial workers.

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5인 미만 사업장에서의 근로자 절주 프로그램 적용 효과 (A Study on the Effects of Alcohol-Reducing Program Applied to Works under 5 Employee)

  • 김희걸;남혜경;윤순녕
    • 한국직업건강간호학회지
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    • 제9권2호
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    • pp.132-142
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    • 2000
  • This paper tried to understand the effects of alcohol-reducing program on drinkings behaviour of workers on works under 5 employees. For these, this paper understood a change of drinkings custom and degree of alcohol-reducing strategy practice by enforcement of alcohol reducing program over 7 times during 3 months Reaults from analyses are as follows 1) A health problems related to drinkings were a chronic fatigue and indigestion, 15.5% was over 5 items among items related to liver disease. 2) The subjector of investigation all was involved over 2 items among items that a drinking custom must be collecred. 3) The change of drinkings custom between before and after on enforcement of alcohol reducing program showed a effective difference. 4) For a degree of the alcohol-reducing strategy practice, "reducing drinkings days" was 82.9%. "bearing drinkings impulse" 70.7%, "exchanging drinkings custom" 56.1%, "avoiding drinkings friends" 51.2%, Yet, "avoiding drinking place" and "preparing leisure activity to exchange drinkings" showed a low practice ratio. 5) For correlation between drinkings drinkings behaviour and degree of alcohol-reducing strategy practice, the more drinkings times before program paticipatance the higher alcohol-reducing strategy practice, alcohol dependency and drinkings times, alcohol-reducing strategy and drinkings times, befere drinking custom had an effective negative corelation, after drinkings custom and alcohol-reducing strategy a strong effective positive corelation. 6) workers writing drinkings paper decreased drinkings times. Implications from results are as follows The alcohol-reducing program is necessary to works under 5 employees, and needs to he operated continously. Especially, in works under 5 emplyees, the alcohol-reducing programt needs to be operated by firm or government.

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