• Title/Summary/Keyword: Drinking Level

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Factors Influencing Life Satisfaction in Korean Baby-boomer Men with Drinking Problems

  • Kim, Minju
    • Journal of muscle and joint health
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    • v.20 no.3
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    • pp.207-213
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    • 2013
  • Purpose: The purpose of this study was to examine the levels of life satisfaction and identify factors influencing life satisfaction in Korean baby-boomer men with drinking problems. Methods: The study used cross-sectional design with secondary analysis of the 7th data of Korean Welfare Penal Study collected in 2012 from 6,000 Korean households. Among 1,572 baby-boomers born between 1955 and 1963, 349 men with a drinking problem were selected as a sample by the Alcohol Use Identification Test (AUDIT) scores. Levels of depression, self-esteem, and life satisfaction were measured. Descriptive statistics, t-tests, ANOVA, Pearson's correlation coefficients, and stepwise multiple regression were conducted with SPSS/WIN 21.0. Results: The findings indicated that the mean AUDIT score was 13.7. Means were 2.8 for depression, 20.2 for self-esteem, and 23.2 for life satisfaction. The results of multiple regression analysis showed that self-esteem, depression, educational level, and levels of problem drinking significantly predicted life satisfaction, explaining 41.1% of the variance. Conclusion: Problem drinking, depression, and self-esteem were important to improve life satisfaction among Korean baby-boomer men. Further study is necessary to examine the mediating effects of depression and self-esteem in the relationship between problem drinking and life satisfaction.

The influence of fathers' and mothers' depression and drinking behavior on children's development: The mediated role of family functioning and the moderated role of child sex (아버지와 어머니의 우울과 음주 행동이 아동의 발달에 미치는 영향: 가족 기능의 매개 효과와 아동 성별의 조절 효과)

  • Suh, Go Woon
    • Journal of Family Relations
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    • v.23 no.2
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    • pp.3-28
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    • 2018
  • Objectives: The study examined the mediated role of family functioning in the relation between fathers' and mothers' depression and drinking behaviors, and children's internalizing/externalizing problems and peer-play behavior. Methods: The study utilized data from the Panel Study on Korean Children(PSKC), namely Wave 5 data(N=1,703) for parental depression and drinking behavior, Wave 6 data(N=1,662) for family functioning, and Wave 7 data(N=1,620) for children's internalizing/externalizing problems and peer-play behavior. Results: Mothers' perceived family functioning mediated the relation between parental depression and boys' internalizing/externalizing problems. Second, fathers' perceived family functioning mediated the relation between parental depression and children's peer-play behavior. Third, only when both parents engaged in an above-average level of drinking behavior, did father perceive that their family functioning was low. Conclusions: This study showed the mediated effect of family functioning in the influence of parental depression and drinking behavior on children's developmental outcomes. The study ditermined that fathers and mothers played different roles in children's development, and found different mechanisms related to parental depression and their drinking behavior.

Exploring Consumers' Alcoholic-Beverage Type-Specific Drinking Motives: The Case of Young Adult Females in South Korea

  • Cho, Hyejeung
    • Asia Marketing Journal
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    • v.20 no.3
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    • pp.39-62
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    • 2018
  • Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers' psychological motives for drinking different types of alcoholic beverages is relatively limited. There is also a paucity of research comparing drink-type specific consumption motivations in an Asian market. Paying attention to some recent new changes in the alcoholic-beverages market of South Korea, this study investigated South Korean young adult female consumers' alcoholic-beverage type-specific drinking motives. A self-administered online survey of 340 young adult female drinkers about their alcohol-consumption patterns, alcoholic-drink preferences, involvement with alcohol, and four types of drinking motives (coping, social, conformity, and enhancement motives) revealed differences in: (1) the association between the consumer's alcohol involvement level, alcohol consumption frequency/amount, and preferences for alcoholic beverages across different types of alcoholic drinks; (2) the underlying psychological motives for drinking different types of alcoholic beverages; (3) the association between consumption contexts and alcoholic drink types; and (4) the consumption patterns and drinking motives across different consumer groups that are segmented in terms of their most preferred type of alcoholic beverages. These findings point to the importance of investigating drink-type-specific consumption motivations in alcoholic-beverage consumption research. Limitations and implications for future research are also discussed.

Health Behavior Patterns of Korean (한국인의 건강행태 유형에 관한 연구)

  • Lee, Soon-Young;Kim, Seon-Woo;Park, Ju-Won
    • Journal of Preventive Medicine and Public Health
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    • v.30 no.1 s.56
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    • pp.181-193
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    • 1997
  • The purpose of this study was to identify population subgroups with similar patterns of diet quality, physical activity, alcohol consumption and cigarette smoking of Korean. The cluster analysis was conducted using the data from Korea National Health Survey(KNHS) in 1995, which consisted of 5,805 persons. We identified six health behavior typologies : 32.9% of the sample had a good diet but sedentary activity level(good diet lifestyle), 7.2% had high activity level but less diet quality(fitness lifestyle). Individuals in the passive lifestyle cluster(39.1%) had no active health promoting activities but tended to avoid risk taking health behavior such as cigarette smoking and alcohol drinking. 1.1% of the sample were in a drinking cluster, 17.2% in a smoking cluster and 2.5% had a hedonic lifestyle characterized by heavy drinking and smoking. The other characteristics of these lifestyle clusters could be presented by demographic and socioeconomic factors.

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The Evaluation of Toxic Influence of Phosphate Corrosion Inhibitors in Drinking Water

  • Kim, Jin-A;Lee, Jun-Yeon;Eo, Soo-Mi;Shin, Jung-Sik;Kim, Myung-Hee
    • Proceedings of the Korean Environmental Health Society Conference
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    • 2005.06a
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    • pp.330-332
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    • 2005
  • Ten phosphate corrosion inhibitors meet the required standards and drinking waters containing corrosion inhibitors also within 27 items of water quality standards. In addition, the T-P concentration was observed at a level of 2.342-2.909mg/L. Those results indicate that the corrosion inhibitors are not harmful and, as for drinking waters with inhibitors, they can be considered not to have any toxic influence on human body when used below the regulated level of 10mg/L.

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Elemental Analysis of Drinking Water with ICP/AES (ICP/AES에 의한 먹는물의 무기원소 분석)

  • Park, Kye-Hun;Shin, Hyung-Seon;Han, Cheong-Hee
    • Economic and Environmental Geology
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    • v.29 no.1
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    • pp.21-24
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    • 1996
  • Inductively coupled plasma atomic emission spectrophotometer (ICP/AES) is a versatile modern instruments for the multi-element analysis, but quantitative analysis using ICP/AES with normal pneumatic nebulizer is not applicable for the measurement of elemental concentrations in water down to the drinkining water standard level except a few elements because of poor detection limits. However, the detection limit can be lowered enough to measure drinking water standard, if ultrasonic nebulizer and/or hydride vapor generator is attached. This method is tested with groundwater samples from Tajeon area. It is confirmed that the elemental concentrations in these samples are within the limit of drinking water standard for the most elements. However, uranium concentration is very high in some samples compared with the concentrations suggested by Environmental Protection Agency of U.S.A. There is no standard concentration level to this element in Korea and it should be prepared immediately.

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Studies on Drinking Manner in Korea (한국(韓國)의 음주예법(飮酒禮法)에 관한 고찰(考察))

  • Suh, Don-Young
    • Journal of the Korean Society of Food Culture
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    • v.1 no.2
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    • pp.171-176
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    • 1986
  • The drinking manners of the modern generaton were reviewed based on historical records. First, for reasons of health, we should reject the drinking from the same cup as others in reciprocation. Second, if the other people are older or younger brothers above the same level, pouring with one hand is all right, but if 5 years older or more, or stranger, grasp the bottle in two hands in the following manner. With the right hand under the bottle, and the left hand supporting its side, carefully pour wine not to show the palm of the hand. Third, ladies, also, can drink freely at the same table, but if people of the opposite sex are sitting together, they should pour with two hands to convey the meaning of courteous treatment. Fourth, because the level of our living is not two high, we must not order more them we can use, so that when we are finished, there will be no remainder.

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The Factors Affecting Bicycle Riding Under the Influence in Korean Adults: The Korea National Health and Nutrition Examination Survey

  • Lee, Sang Min
    • International Journal of Contents
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    • v.16 no.1
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    • pp.34-43
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    • 2020
  • This study was conducted to identify the impact factors of bicycle driving under the influence (DUI) among Korean adults. The participants were 1,297 Korean adults. The prevalence of bicycle DUI was 11.7% of Korea adults. The factors affecting bicycle DUI were gender, education level, frequency of drinking, one-time drinking, vehicle DUI. To prevent bicycle DUI, we would need to facilitate appropriate drinking habits, provide treatments for disorders related to alcohol use, and change the social perception of bicycle DUI. Also, we should promote the establishment of the culture of bicycle helmet use, the establishment of a system that imposes fine to non-helmet-using riders, and education and publicity on the national level to recognize that bicycle DUI and DUI are mutually related.

A Study on Tools for Agent System Development (음주측정 스마트키)

  • Choi, Kang-Hyeon;Yu, Jong-Won;Yu, Kang-Hyeon;Joo, Dong-Chul;Park, Hyun Joo;Park, Dae Woo
    • Proceedings of the Korea Information Processing Society Conference
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    • 2019.10a
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    • pp.172-175
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    • 2019
  • South Korea's per capita alcohol consumption ranking is 14th in the world, but it ranks first in the world for binge drinking. In society, dining and dining culture is developed, which leads to drinking. He often puts his hands on the wheel in a relaxed way after drinking. To prevent this situation from happening in advance, a Bluetooth module is installed in the aduino circuit to transmit the measured alcohol level to the smartphone and measure the blood alcohol level.

In Vivo Effects of Lead on Erythrocytes Following Chronic Exposure through Drinking Water

  • Lee, Moo-Yeol;Shin, Jung-Hun;Han, Hee-Shim;Chung, Jin-Ho
    • Archives of Pharmacal Research
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    • v.29 no.12
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    • pp.1158-1163
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    • 2006
  • More than 95% of lead, a environmental heavy metal, entering into blood accumulates in erythrocytes suggesting erythrocytes as an important target of lead toxicity. Recent studies reported that erythrocytes could contribute to blood coagulation via phosphatidylserine (PS) exposure in erythrocytes. However, in vivo effects of chronic lead exposure especially by drink-ing water on procoagulant activity of erythrocytes have not been studied yet. In the present study, we investigated the effects of chronic exposure of lead by drinking water on erythrocytes in rats. Groups of 40 male rats were provided with drinking water containing various concentrations of lead for 4 weeks and complete blood cell count, procoagulant activities of erythrocytes and platelets were evaluated with basic inspections on body weight and food/water consumption. The administration of lead containing drinking water increased the blood lead level (BLL) in a dose-dependent manner up to $22.39{\pm}2.26\;{\mu}g/dL$. Water consumption was significantly decreased while food consumption or body weight gain was not affected. In contrast to the previous findings with acute lead exposure, chronic lead exposure failed to increase PS exposure in erythrocytes with statistical significance although some trends of enhancement were observed. It implies that a certain adaptation might have happened in body during repeated exposure to lead, resulting in attenuation of PS exposure. With this study, we believe that a valuable information was provided for the study on the toxicological significance and the risk assessment of lead contaminated drinking water.