DOI QR코드

DOI QR Code

Exploring Consumers' Alcoholic-Beverage Type-Specific Drinking Motives: The Case of Young Adult Females in South Korea

  • Cho, Hyejeung (Department of Business Administration, Ewha Womans University)
  • Received : 2018.07.19
  • Accepted : 2018.10.11
  • Published : 2018.10.31

Abstract

Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers' psychological motives for drinking different types of alcoholic beverages is relatively limited. There is also a paucity of research comparing drink-type specific consumption motivations in an Asian market. Paying attention to some recent new changes in the alcoholic-beverages market of South Korea, this study investigated South Korean young adult female consumers' alcoholic-beverage type-specific drinking motives. A self-administered online survey of 340 young adult female drinkers about their alcohol-consumption patterns, alcoholic-drink preferences, involvement with alcohol, and four types of drinking motives (coping, social, conformity, and enhancement motives) revealed differences in: (1) the association between the consumer's alcohol involvement level, alcohol consumption frequency/amount, and preferences for alcoholic beverages across different types of alcoholic drinks; (2) the underlying psychological motives for drinking different types of alcoholic beverages; (3) the association between consumption contexts and alcoholic drink types; and (4) the consumption patterns and drinking motives across different consumer groups that are segmented in terms of their most preferred type of alcoholic beverages. These findings point to the importance of investigating drink-type-specific consumption motivations in alcoholic-beverage consumption research. Limitations and implications for future research are also discussed.

Keywords

References

  1. Balestrini, P., & Gamble, P. (2006). Countryof-origin effects on Chinese wine consumers. British Food Journal, 108(5), 396-412.
  2. Bruwer, J., Chrysochou, P., & Lesschaeve, I. (2017). Consumer involvement and knowledge influence on wine choice cue utilisation. British Food Journal, 119(4), 830-844.
  3. Bruwer, J., & Li, E. (2007). Wine-related lifestyle (WRL) market segmentation: Demographic and behavioural factors. Journal of Wine Research, 18(1), 19-34.
  4. Cakar, U., & Kim, H. (2015). Korea's drinking culture: When an organizational socialization tool threatens workplace well-being. Turkish Journal of Business Ethics, 8(2), 289-309.
  5. Cardello, A. V., Pineau, B., Paisley, A. G., Roigard, C. M., Chheang, S. L., Guo, L. F., Hedderley, D. I., & Jaeger, S. R. (2016). Cognitive and emotional differentiators for beer: An exploratory study focusing on "uniqueness". Food Quality and Preference, 54, 23-38.
  6. Charters, S., & Pettigrew, S. (2008). Why do people drink wine? A consumer-focused exploration. Journal of Food Products Marketing, 14(3), 13-32.
  7. Chrysochou, P. (2014). Drink to get drunk or stay healthy? Exploring consumers' perceptions, motives and preferences for light beer. Food Quality and Preference, 31, 156-163.
  8. Cooper, M. L. (1994). Motivations for alcohol use among adolescents: Development and validation of a four-factor model. Psychological Assessment, 6(2), 117.
  9. Corduas, M., Cinquanta, L., & Ievoli, C. (2013). The importance of wine attributes for purchase decisions: A study of Italian consumers' perception. Food Quality and Preference, 28(2), 407-418.
  10. Cox, W. M., & Klinger, E. (1988). A motivational model of alcohol use. Journal of Abnormal Psychology, 97(2), 168.
  11. Fabbrizzi, S., Marinelli, N., Menghini, S., & Casini, L. (2017). Why do you drink? A means-end approach to the motivations of young alcohol consumers. British Food Journal, 119(8), 1854-1869.
  12. Global Agriculture Information Network (2018). Republic of Korea: Beer Market Report. GAIN Report No. KS1806. United States Department of Agriculture (USDA) Foreign Agricultural Service.
  13. Gomez-Corona, C., Escalona-Buendia, H. B., Garcia, M., Chollet, S., & Valentin, D. (2016). Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico. Appetite, 96, 358-367.
  14. Graziano, F., Bina, M., Giannotta, F., & Ciairano, S. (2012). Drinking motives and alcoholic beverage preferences among Italian adolescents. Journal of Adolescence, 35(4), 823-831.
  15. Jackson, J. (2017, January 6). Table for one, please. The Korea Herald. Retrieved from http://www.koreaherald.com/view.php?ud=20170106000634
  16. Jaeger, S. R., Cardello, A. V., Chheang, S. L., Beresford, M. K., Hedderley, D. I., & Pineau, B. (2017). Holistic and consumercentric assessment of beer: A multimeasurement approach. Food Research International, 99, 287-297.
  17. Jang, J. (2017, April 22). Breweries diversify with weaker beers, and not-beer beers. Korea Joongang Daily. Retrieved from http://koreajoongangdaily.joins.com/news /article/article.aspx? aid=3032538
  18. Jang, R. (2015, September 10). Women in heavy-drinking S. Korea fuel demand for lighter booze. Reuters. Retrieved from https://www.reuters.com/article/southkorea-spirits/women-in-heavy-drinking-s-korea-fuel-demand-for-lighter-booze-idUSL4N11D2CA20150910
  19. Kim, D. (2018, February 7). Local beer makers struggle amid imported beer boom. The Korea Herald. Retrieved from http://www.koreaherald.com/view.php?ud=20180207000576
  20. Kim, Y., & Hong, O. (2012). Characteristics and factors of alcohol consumption among Korean male workers. Drugs: Education, Prevention and Policy, 19(4), 339-345.
  21. Kim, D., & Rhee, J. (2014). A study on the mediating effects of alcohol drinking expectancies of employee between drinking motives and drinking culture at the workplace. Journal of Organization and Management, 38(4), 1-26.
  22. Korea Agro-Fisheries & Food Trade Corporation (2016). The market trend of processed food segmentation - beverages market. Available from http://www.atfis.or.kr
  23. Korea Customs Service (2018). Trade Statistics. Available from https://unipass.customs.go.kr
  24. Kuntsche, E., Knibbe, R., Gmel, G., & Engels, R. (2005). Why do young people drink? A review of drinking motives. Clinical Psychology Review, 25(7), 841-861.
  25. Kuntsche, E., Knibbe, R., Gmel, G., & Engels, R. (2006). 'I drink spirits to get drunk and block out my problems...' Beverage preference, drinking motives and alcohol use in adolescence. Alcohol and Alcoholism, 41(5), 566-573.
  26. Li, J. G., Jia, J. R., Taylor, D., Bruwer, J., & Li, E. (2011). The wine drinking behaviour of young adults: An exploratory study in China. British Food Journal, 113(10), 1305-1317.
  27. Loose, T., & Acier, D. (2017). Drinking motives and alcohol consumption behaviors among young French people. Addictive Behaviors, 72, 120-125.
  28. Lyvers, M., Hasking, P., Hani, R., Rhodes, M., & Trew, E. (2010). Drinking motives, drinking restraint and drinking behaviour among young adults. Addictive Behaviors, 35(2), 116-122.
  29. Marinelli, N., Fabbrizzi, S., Sottini, V. A., Sacchelli, S., Bernetti, I., & Menghini, S. (2014). Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany. Appetite, 75, 117-127.
  30. Mosher, J. F., & Johnsson, D. (2005). Flavored alcoholic beverages: An international marketing campaign that targets youth. Journal of Public Health Policy, 26(3), 326-342.
  31. Muggah, E. M., & McSweeney, M. B. (2017). Females' attitude and preference for beer: A conjoint analysis study. International Journal of Food Science & Technology, 52(3), 808-816.
  32. Olsen, J., Atkin, T., & Thach, L. (2016). Marketing by what matters: Using Schwartz's theory of basic values to identify wine consumer segments. In Bruwer, J., Lockshin, L., Corsi, A., Cohen, J., & Hirche, M. (Eds.) Wine Business Research That Matters: Proceedings of the 9th Academy of Wine Business Research Conference (pp. 301-312). Adelaide, Australia: d.
  33. Palma, D., Cornejo, C., Ortuzar, J., Rizzi, L., & Casaubon, G. (2014, June). Tell me why you like to drink wine: Drinking motivations as a basis for market segmentation. Paper presented at the 8th International Conference of the Academy of Wine Business Research.
  34. Pomarici, E., Lerro, M., Chrysochou, P., Vecchio, R., & Krystallis, A. (2017). One size does (obviously not) fit all: Using product attributes for wine market segmentation. Wine Economics and Policy, 6(2), 98-106.
  35. Raghunathan, R., & Corfman, K. (2006). Is happiness shared doubled and sadness shared halved? Social influence on enjoyment of hedonic experiences. Journal of Marketing Research, 43(3), 386-394.
  36. Ritchie, C. (2007). Beyond drinking: The role of wine in the life of the UK consumer. International Journal of Consumer Studies, 31(5), 534-540.
  37. Schwartz, S. H. (2012). An overview of the Schwartz theory of basic values. Online Readings in Psychology and Culture, 2(1). https://doi.org/10.9707/2307-0919.1116
  38. Shin, H. W., & Han, S. Y. (1999). A preliminary study for developing drinking motives scale. Korean Journal of Psychology: Social Issues, 5(1), 77-92.
  39. Silva, A. P., Jager, G., Van Bommel, R., Van Zyl, H., Voss, H. P., Hogg, T., Pintado, M., & De Graaf, C. (2016). Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption. Food Quality and Preference, 49, 54-65.
  40. Silva, A. P., Jager, G., Van Zyl, H., Voss, H. P., Pintado, M., Hogg, T., & De Graaf, C. (2017). Cheers, Proost, Saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands. Critical Reviews in Food Science and Nutrition, 57(7), 1340-1349.
  41. Sohn, J. (2016, January 7). Beer emerging as Korea's top-selling alcohol. The Korea Herald. Retrieved from http://www.koreaherald.com/view.php?ud=20160107001091
  42. Somogyi, S., Li, E., Johnson, T., Bruwer, J., & Bastian, S. (2011). The underlying motivations of Chinese wine consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 23(4), 473-485.
  43. Stewart, S. H., & Devine, H. (2000). Relations between personality and drinking motives in young adults. Personality and Individual Differences, 29(3), 495-511.
  44. Thach, E. C., & Olsen, J. E. (2006). Market segment analysis to target young adult wine drinkers. Agribusiness, 22(3), 307-322.
  45. Thong, N. T., Thanh, B. Q., Solgaard, H. S., & Yang, Y. (2017). The role of packaging format, alcohol level and brand in consumer's choice of beer: A best-worst scaling multiprofile approach. Food Quality and Preference, 65, 92-100.
  46. World Health Organization. Global status report on alcohol and health. (2014). http://www.who.int/substance_abuse/publications/alcohol/en/ Accessed 30 June 2018.
  47. Yang, N. M. (2015). Development and validation of the Korean version of college life alcohol salience scale. The Korean Journal of Counseling and Psychotherapy, 27(1), 41-61.
  48. Zaichkowsky, J. L. (1985). Measuring the involvement construct. Journal of Consumer Research, 12(3), 341-352.