• 한국콘텐츠학회논문지
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• 제14권9호
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• pp.371-380
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• 2014

본 연구는 기초생활수급자의 문제음주정도에 영향을 미치는 요인을 분석하고자 실시하였다. 연구대상은 D와 G광역시에 거주하고 있는 기초생활수급자 195명을 대상으로 설문조사를 실시하였다. 기초생활수급자의 1/3정도가 문제음주, 알코올남용 및 의존에 해당하는 것으로 나타나 음주문제가 상당히 심각한 것으로 나타났다. 문제음주정도에 영향을 미친 변인을 위계적회귀분석(hierarchical regression analysis)으로 실시한 결과 19세 미만 첫음주, 자아존중감, 종교, 우울, 성별이 유의한 것으로 나타나 향후 이들 변인들을 고려해서 음주관련 프로그램을 개발하는 것이 필요한 것으로 나타났다.

• Child Health Nursing Research
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• 제10권1호
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• pp.37-47
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• 2004

Purpose: This study aimed to identify the alcohol drinking pattern of parents and to analyze drinking related factors in problem drinking among adolescent's parents. Method: This study was conducted through a structured questioning from November 5th to 22th in 2002. Those are 2,522 parents of the students of the 1st and 2nd grade who were selected randomly among 26 middle and high schools located in Socho-gu, Seoul. Data was analyzed using SAS program that included descriptive statistics, Chi-square test, and multiple logistic regression analysis. Result: 1. For frequency of drinking, 33.1％ of the subjects responded to drink two-four times a month, 26.0％ drink more than two times a week. 2. For the amount of drinking, 29.6％ drink one or two glasses while 9.4％ drink over ten glasses at a time. 3. The mean AUDIT score was 8.27 7.02(score of range: 0- 40). 4. Based on AUDIT score, drinkers with less than eight point from AUDIT(normal group) were 55.1％, from more than eight point to less than twelve point from AUDIT(problematic drinker) were 16.3％, and more than twelve point from AUDIT(alcohol abuse and dependency) were 28.6％. 5. Based on more than twelve point from AUDIT, female(mother), high school and, have religion, housekeeper were the significantly higher score than counter parts. Conclusion: Alcohol drinking pattern and level of drinking of their parents links to their children's drinking and results in family, social, and national loss. Active prevention is needed. Specially, pertinent education about drinking and public education for mothers who are housekeepers should be carried out with concentrated intervention programs for the problematic drinker so alcohol abuse and dependency can be reduced.

• 한국지역사회생활과학회지
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• 제21권1호
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• pp.105-115
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• 2010

This study explores the gender differences in the relationship between social support, social networks and drinking behavior and illustrates gender differences in drinking behavior in order to provide evidence in planning a community health promotion program. Data was collected from 444 surveys (Male=190, Female=244) from a total of 1,899 adult residents in 738 households in the "Y" Apartment Complex in the Gangnam area of Seoul, Korea. Results show significantly higher rates of drinking frequency and alcohol consumption volume in males. Women with high-risk drinking behavior have fewer social relationships than women with normal drinking behavior. Within social networks, friends were significantly associated with drinking behavior and alchol abuse. Drinkers had more friends than non-drinkers in both genders. However, in association with alchol abuse, while male abusers had less friends than normal male drinkers, women abusers had more friends, indicating women who have drinking problems have a stronger social network. This pattern suggests gender differences in the association between social networks and alchol abuse. Therefore in approaching drinking issues, social support and social networks act as a key factor. For men, alcohol prevention programs should be aimed at achieving healthy drinking behavior at the aggregate level including people in his social support and social network groups. For women, the priority is alchol abuse. More attention is required in revealing the context between female social networks and alchol abuse and in developing coping strategies other than drinking.

• 한국물환경학회지
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• 제38권6호
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• pp.275-281
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• 2022

To maintain water quality after water treatment, monitoring whether the quality of treated tap water quality changes is essential. However, current investigations are insufficient to prevent secondary contamination in drinking water supply systems. This study investigated Gyeonggi's e apartment where a red water problem occurred and monitored the water quality and corrosiveness of the overall water supply system to the apartment from June 2021 to April 2022. In a comparison of drinking water quality after water treatment and the influent of the reservoir, turbidity and heavy metal concentrations were increased and residual chlorine was decreased due to increases in temperature. Correlation analysis and principal component analysis (PCA) indicated that a low level of residual chlorine may cause the abscission of Mn²⁺ and Fe²⁺ through microorganism activation, which also causes a high level of turbidity. The corrosion index (LI) in the influent of the reservoir tank was increased due to Ca²⁺ and temperature. These results indicate that the corrosiveness of drinking water and the deterioration of drinking water quality were mainly increased between the drinking water treatment plant and the reservoir tank's influent. The findings provide clear evidence that it is essential to manage water supply systems and reservoir tanks to prevent the secondary contamination of drinking water.

• 대한지역사회영양학회지
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• 제28권5호
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• pp.404-413
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• 2023

Objectives: This study compared serum lipid concentration according to drinking habits. Methods: We analyzed data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII). The study included 8,525 adults (3,651 males and 4,874 females), aged 30 - 59 years. Results: There were differences in age, gender, education level, smoking status, physical activity, and waist circumference between drinkers and abstainers. The serum low-density lipoprotein-cholesterol (LDL-C) level of the drinkers was lower than those of the abstainers (P < 0.05). The serum triglyceride (TG) and high-density lipoprotein-cholesterol (HDL-C) concentrations were highest in the group that consumed alcohol 'more than twice a week' relative to the other groups (P < 0.001). The LDL-C and atherogenic index (AI) levels were lowest in the 'more than twice a week' drinking group compared to the other groups (P < 0.001). The serum TG and HDL-C concentrations were the highest in the '7 glasses/time' group (P < 0.001). The serum LDL-C concentration was the lowest in the '7 glasses/time' group (P < 0.001). Notably, the higher the frequency of binge drinking (7 glasses or more), the higher the concentration of TG (P < 0.001). The serum HDL-C concentration was significantly higher in the 'no binge' and 'more than once a week' groups compared to the other groups (P < 0.001). The serum LDL-C concentration and AI score were the lowest in the 'more than once a week' group (P < 0.001). Conclusions: As the quantity and frequency of drinking increased, the serum TC concentration increased. Moreover, an increase in the serum HDL-C concentration led to a decrease in AI. The factors exacerbating cardiovascular disease increased simultaneously due to drinking. Our results suggest that for individuals with hypertriglyceridemia and patients with low HDL-cholesterolemia, separate guidelines based on the quantity and frequency of alcohol consumption are warranted.

• 사회복지연구
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• 제44권2호
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• pp.89-112
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• 2013

본 연구는 사회복지학과 재학생들이 앞으로 사회복지현장에서 문제음주를 전문적으로 개입할 수 있는 역량을 마련할 수 있도록 재학생의 문제음주, 부모의 문제음주 영향 그리고 공동의존을 중심으로 기초자료를 제공하고자 했다. 이를 위해 2012년 11월22일부터 2012년 12월 12일까지 강원영동지역 4년제 대학교 사회복지학 재학생 303명을 대상으로 설문하여 자료를 분석하였다. 본 연구의 주요 결과는 연구 참여자의 음주율은 91.1%였고 문제음주(AUDIT의 국제기준 8점 이상)일 경우 평균 8.33점이었으며, 성별이 유의한 차이가 있었다. 연구 참여자의 부모 문제음주에 영향(6점 이상)을 받은 참여자는 전체의 1/3 정도였고, 가정 월평균 소득이 유의한 차이가 있었다. 연구 참여자의 공동의존은 평균 59.77점(가벼운 공동의존)이었으며, 가정의 월평균소득에서 유의한 차이가 있었다. 또한 공동의존은 부모의 문제음주 영향에 영향을 받고 있었다. 이 결과를 토대로 사회복지학과 재학생의 문제음주 대처 역량을 마련하기 위한 제언을 하였다.

• 환경정책연구
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• 제5권2호
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• pp.49-67
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• 2006

선진 외국에서 먹는물 중 방사성물질의 관리동향에 대한 고찰은 다음과 같다. 미국은 1974년 안전한 음용수법에 규제안을 설정한 후, 30년 이상 개정하여 현재 우라늄 MCL은 $30{\mu}g/L$, 라돈 AMCL 4,000pCi/L 또는 MCL 300pCi/L, 라듐-226과 라듐-228의 합 5pCi/L로 설정하여 관리하고 있다. 캐나다는 우라늄을 $20{\mu}g/L$로 잠정적으로 설정하였다. WHO는 2004년 9월 우라늄과 라돈의 가이드라인을 각각 $15{\mu}g/L$과 100Bq/L로 개정 하였다. 선진 외국은 먹는물 중 방사성물질에 대하여 수십년간 연구조사결과를 토대로 수질기준을 정하였고, 지속적으로 개선 및 보완을 하여 관리하고 있음을 알 수 있었다.

• 대한지역사회영양학회지
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• 제6권2호
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• pp.172-181
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• 2001

The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption patterns. The survey was conducted at the beginning of nutrition courses each semester, March and September, 1998, with the questionnaire composed of general information, food, drinking and smoking habits, nutrition knowledge/attitude and food frequency questionnaire. The rates of alcohol drinking in male and female students were 89.2% and 78.1% respectively, and the rates of smoking were 68.1% and 1.6% in males and female. The nutrition knowledge score was higher in females than in males, but the nutrition attitude score was not significantly different between the male and female groups. The foods frequently consumed among students were cooked rice(14.3/week), kimchi(11.1/week), coffee(5.7/week), vegetables in soup, jjigae and jorim(3.5/week), carbonated beverages(3.3/week), cooked mixed rice(3.2/week). Ramyun and chocolate·candies·biscuits were frequently consumed, too. There were several factors influencing food consumption patterns. These were gender, regularity of mealtimes, the status of alcohol drinking and smoking, residence type and the levels of nutrition knowledge and attitude. Males ate more frequently cooked rice, coffee, carbonated beverages, ramyun, functional beverages and ham·sausage, while females ate more frequently cooked mixed rice and fruits. Those who had the habits of irregular mealtimes seemed to eat more soft drinks, instant foods and snacks. These trends were also found in the alcohol drinking and smoking groups. High level groups for nutrition knowledge of attitude score chose raw yellow green and green vegetables, cooked mixed rice, soybeans and seaweeds more frequently than the other groups. On the other hand, low level groups for nutrition knowledge or attitude score were apt to eat carbonated beverages and ramyun more frequently. Therefore, more attention should be taken to males, having habits of irregular mealtimes, alcohol drinking and smoking, and low level groups for nutrition knowledge or attitude score so as to improve their health.

• 융합정보논문지
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• 제10권9호
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• pp.88-101
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• 2020

본 연구는 제7기 3차년도 국민건강영양조사 결과를 토대로 우리나라 성인 남녀의 폭음을 예측하는 요인을 확인하기 위해 시도되었다. 연구자료는 국민건강영양조사의 인구사회학적 및 건강관련 특성, 음주 특성을 이용하였으며, 복합표본설계 교차분석과 로지스틱 회귀분석 방법으로 분석되었다. 연구결과 연령(남:p=.003, 여:p<.001), 1년간 음주빈도(남:p<.001, 여:p<.001), 한번에 마시는 음주량(남:p<.001, 여:p<.001), 가족/의사의 절주권고 여부(남:p<.001, 여:p<.001), 스트레스(남:p=.025, 여:p<.001), 흡연(남:p<.001, 여:p<.001)은 남녀 모두에서 폭음 예측요인으로 나타났다. 추가적으로 남자는 교육수준(p=.030)과 경제활동 상태(p=.018), 여자는 소득수준(p<.001)과 결혼상태(p=.020)가 폭음 예측요인으로 확인되었으며, 변수들은 성인 남녀의 폭음을 각각 72.4%(p < .001), 74.5%(p < .001) 설명하였다. 본 연구는 한국 성인의 폭음 위험요인이 남녀별로 다르다는 것을 규명하여 성별로 특화된 폭음예방 정책 마련과 음주문화 재조성의 기초자료를 제공하였다는 데에 의의가 있다.

• 한국보건간호학회지
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• 제15권2호
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• pp.285-300
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• 2001

In order to provide basic data for developing problematic drinking prevention program through the investigation of the knowledge and attitude on drinking of the elementary students, a survey was conducted covering 630 fourth, fifth, and sixth graders in 5 elementary schools, in Seoul. Data was collected by using structured questionnaire. The results of the survey analysis were as follows : 1. Among the students under inquiry, $55.4\%$ answered they had the experience of drinking and $1.9\%$ of them enjoy the drinking. 2. The degree of drinking-related knowledge of respondents were 8.41point with the highest score being 13. The score were significantly higher in the students with good school record and higher mothers' educational level than those of other group. 3. With respect to the attitude of students toward adults' drinking, $54.8\%$ responded that inebriated adults in the bus or subway cause inconvenience to others. Students who maintain good school grades, are satisfied with school lives, whose fathers have high educational background or who receive great attention from parents showed more negative and strict attitude toward adults' intoxicated appearance. Concerning the drinking at home, $51.6\%$ of respondents said they hope that adults do not drink at home. Students who have experience of drinking and whose parents drink revealed more generous attitude toward adults' drinking at home than those who do not. With regard to the drinking of friends or senior students, $55.0\%$ of students said they try to stop the drinking. Respondents with no experience of drinking were more generous toward the drinking of friends and colleagues than those who drank before. Students who are in low graded. maintain high school marks, face no problems in school life or receive great attention from parents demonstrated greater disapproval of drinking. Most respondents$(65.3\%)$ said they were not interested in the scene of drinking in mass media. Those having experience of drinking or parents who drink showed more tolerant attitude toward drinking in mass media than those who do not. Students who are in low grades, face many problems in school life or receive small attention from parents showed greater tendency to find the scene of drinking attractive. 4. The more knowledge they get, the more rigid view they had in drinking.