• 제목/요약/키워드: Dried Layer

검색결과 233건 처리시간 0.027초

TiO2 나노 입자를 이용한 상온건조용 항균 코팅 (Formation of Antibacterial Film dried at Room Temperature using nano-sized TiO2 Particle)

  • 최영진;김동규;김인수
    • 대한금속재료학회지
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    • 제48권5호
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    • pp.401-409
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    • 2010
  • This study was performed to develop an antibacterial film that can be dried at room temperature. A nanosized TiO$_2$ particle-dispersed solution was prepared by the hydrothermal treatment of peroxo-titanic acid at 160${^{\circ}C}$ for 4h. The binder was synthesized through the hydrolysis and condensation reactions of TEOS (10cc) and GPTS (3.5cc) in the mixture of H$_2$O (30cc) and EtOH (30cc). The synthesized binder was mixed with 0.1 M of TiO$_2$ solution in a volume ratio of binder/TiO$_2$ solution=0.25~0.5. The glass substrate was coated after using the dip coating method, which was then followed by drying for over 2h at room temperature. Although the TiO$_2$ particles did not chemically-bond to the binder, the coating layer strongly adhered to the substrate and displayed good antibacterial properties.

Effects of Feeding Dried Leftover Food on Productivity of Laying Hens

  • Cho, Y.M.;Shin, I.S.;Yang, C.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권4호
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    • pp.518-522
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    • 2004
  • This experiment was conducted to investigate the effects of different levels of dried leftover food (DLF) in the diet on feed utilization and egg-laying performance of hens. One hundred sixty-eight, 18 week old Tetra brown commercial layers, were assigned to 7 treatments in a completely randomized design. Each treatment has four replications per treatment with six animals per replication. All the experimental animals were fed diets for 7 weeks. The treatments included 1) control group without DLF, 2) diet with 10% DLF, 3) diet with 20% DLF, 4) diet with 30% DLF, 5) 10% higher protein level of diet with 10% DLF, 6) 20% higher protein level of diet with 20% DLF and 7) 30% higher protein level of diet with 30% DLF. Average daily feed intake (ADFI) tended to be improved with DLF feeding. ADFI of group fed diets with 20% was significantly higher than that of control (p<0.05). Feed conversions of DLFfed groups were higher than that of control. Egg production tended to be higher in groups fed diets with 10% DLF than control diet without significant differences (p>0.05). However, those of groups fed diets containing 20 and 30% DLF were lower than that of control. Supplementing protein source to DLF-containing diets improved egg production (p<0.05). Increasing level of DLF in the diet for layer decreased egg weight and egg mass compared to control without significant differences (p>0.05). Protein supplementation to DLF-containing diets increased egg mass without significant difference (p>0.05). The range of egg cholesterol concentration of DLF-fed groups was 11.94-14.10 mg/g while that of control group was 12.31 mg/g although there was no significant difference among treatments (p>0.05).

감압유탕 건조당근의 흡습특성 및 품질에 미치는 덱스트린의 영향 (Effect of Dextrin on Sorption Characteristics and Quality of Vacuum Frying Dried Carrot)

  • 이철;조승용
    • 한국식품과학회지
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    • 제23권2호
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    • pp.241-247
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    • 1991
  • 본 연구는 감압유탕 당근스낵의 품질에 미치는 dextrin의 영향에 대하여 조사하였다. 전처리 용액으로는 0%, 10%, 20% 및 30%의 dextrin 용액을 사용하였으며, 제조된 감압유탕 건조당근의 흡습성, 복원성. 색도 및 crispness를 조사 분석하였으며 그 결과는 다음과 같다. Dextrin의 농도에 따른 평형수분함량과 흡습속도는 control>10% dextrin>20% dextrin>30% dextrin의 순이었고, BET 단분자막 수분함량은 저장온도가 높을 수록 감소하었고 dextrin 전처리한 시료들의 BET 단분자막 수분함량은 그 농도가 높을 수록 감소하였다. 또한 Dextrin 전처리 농도가 낮을 수록 제품의 명도와 황색도는 증가하였으나 적색도는 감소하였으며, 생당근과 비슷한 색상을 띠는 시료는 20%로 전처리한 시료였다. 그리고 감압유탕 건조당근제품은 전처리한 dextrin 용액의 농도가 높을 수록 crispness intensity도 높았다.

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당 삼투액을 달리한 삼투건조가 망고의 열풍건조에 미치는 영향 (Effect of Osmotic Dehydration with Different Type of Agents on Hot-air Drying of Mangoes)

  • 오현빈;심현정;백채완;장현욱;황영;조용식
    • 한국식품영양학회지
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    • 제35권6호
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    • pp.426-434
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    • 2022
  • In this study, the effect of osmotic drying conditions of mangoes on hot air drying was investigated. Four different osmotic agents of 60 Brix, such as S60, SM10, HF80, and SG25, were prepared. Mango slabs were osmotically dried with the agents at a ratio of 1:4 (w/w) for up to 8 hours. SG25 showed the lowest weight reduction and moisture loss during the process. As a result of hot-air drying, all samples showed a high correlation with the Page model (0.9761~0.9997), and the required drying time of all samples that were osmotically dried was reduced compared to the non-osmotically dried group. After hot-air drying, the pH value increased according to the drying temperature. The L, a, and b values and the total polyphenol content also decreased. Through this study, the possibility of osmotic drying was confirmed to increase the efficiency of hot air drying of mangoes, which is expected to contribute to the industrial use of domestic mangoes.

감마선 조사 건멸치의 저장수명 예측 (Shelf-life Prediction of ${\gamma}-Irradiated$ Boiled-Dried Anchovies)

  • 권중호;변명우;서재수
    • 한국식품과학회지
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    • 제31권6호
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    • pp.1557-1562
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    • 1999
  • 건멸치의 저장법 개발을 위한 일련의 연구로써 건멸치의 흡습특성을 조사하고, 선택된 포장조건에서 위생화에 필요한 5 kGy의 감마선을 처리한 다음 저장성 예측시험을 수행하였다. 건멸치의 등온흡습곡선으로부터 구한 BET 단분자층 수분함량은 5.47%, 이에 해당되는 수분활성은 0.15로써 품질안정성을 유지하기 위해서는 낮은 수분활성의 유지와 방습 포장이 필요한 것으로 나타났다. 폴리에틸렌필름(0.1 mm)과 접합필름(nylon/polyethylene, NY/PE)으로 포장된 건멸치에 5 kGy의 감마선을 조사한 다음 $15^{\circ}C/68%\;RH,\;25^{\circ}C/75%RH$$35^{\circ}C/84%$ RH의 조건에 각각 저장하면서 품질변화를 측정하였다. 건멸치 품질지표성분으로 확인된 갈변반응과 관능적 기호도 변화의 속도상수는 저장온도에 비례하여 포장재와 감마선 조사에 따라 $2.17{\sim}2.40$범위의 온도계수$(Q_{10})$를 나타내었다. 그리고 25℃에서의 shelf-life는 비조사구의 PE와 NY/PE 포장이 각각 84일과 125일, 감마선 조사구(5 kGy)의 PE와 NY/PE 포장은 각각 126일과 138일로 나타나, 적정선량의 감마선 조사와 접합포장재의 사용은 건멸치의 위생적 품질개선은 물론 저장성 향상에도 효과적으로 나타났다.

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면섬유가 보강된 폴리우레탄계 복합시트의 기초 물성 평가 (Evaluation on the Basic Properties of Polyurethane Composite Sheet Reinforced with Non-Woven Fabric)

  • 김지현;도승배;박정원;남기융;정철우
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2017년도 춘계 학술논문 발표대회
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    • pp.238-239
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    • 2017
  • Waterproofing is a very important process in terms of durability of buildings. The materials used for waterproofing work to protect the concrete structure from external deterioration factors. In particular, the waterproofing materials applied to the exterior of the concrete structure have various problems due to changes in the external environment and variables in the construction process. The waterproof layer is repeatedly dried and shrunk according to changes in the external moisture environment, and the surface may be deteriorated due to exposure to long-term sunlight. In the case of the roof waterproofing in the structure, the waterproof layer which does not have a sufficient curing period shows much swelling and floating phenomenon. These defects, such as swelling and lifting, account for most of the defects that occur in the waterproof layer of the concrete slabs. Generally, it is difficult to expect the same level of performance as the initial state even if the waterproofing work is repaired when a defect occurs. Therefore, it is possible to reduce the defects of the waterproof layer such as swelling and lifting by forming a waterproof layer which can be integrated with the concrete surface by using a polyurethane type waterproofing material having a relatively low defective ratio compared to other waterproofing materials. So in this study, the basic properties of polyurethane waterproof sheet reinforced with non-woven fabric are investigated in order to understand field applicability.

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Effects of Hole Transport Layer Using Au-ionic Doping SWNT on Efficiency of Organic Solar Cells

  • Min, Hyung-Seob;Jeong, Myung-Sun;Choi, Won-Kook;Kim, Sang-Sig;Lee, Jeon-Kook
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2012년도 제43회 하계 정기 학술대회 초록집
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    • pp.434-434
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    • 2012
  • Despite recent efforts for fabricating flexible transparent conducting films (TCFs) with low resistance and high transmittance, several obstacles to meet the requirement of flexible displays still remain. Indium tin oxide (ITO) thin films, which have been traditionally used as the TCFs, have a serious obstacle in TCFs applications. SWNTs are the most appropriate materials for conductive films for displays due to their excellent high mechanical strength and electrical conductivity. Recently, it has been demonstrated that acid treatment is an efficient method for surfactant removal. However, the treatment has been reported to destroy most SWNT. In this work, the fabrication by the spraying process of transparent SWNT films and reduction of its sheet resistance by Au-ionic doping treatment on PET substrates is researched. Arc-discharge SWNTs were dispersed in deionized water by adding sodium dodecyl sulfate (SDS) as surfactant and sonicated, followed by the centrifugation. The dispersed SWNT was spray-coated on PET substrate and dried on a hotplate. When the spray process was terminated, the TCF was immersed into deionized water to remove the surfactant and then it was dried on hotplate. The TCF film was then was doped with Au-ionic doping treatment, rinsed with deionized water and dried. The surface morphology of TCF was characterized by field emission scanning electron microscopy. The sheet resistance and optical transmission properties of the TCF were measured with a four-point probe method and a UV-visible spectrometry, respectively. This was confirmed and discussed on the XPS and UPS studies. We show that 87 ${\Omega}/{\Box}$ sheet resistances with 81% transmittance at the wavelength of 550 nm. The changes in electrical and optical conductivity of SWNT film before and after Au-ionic doping treatments were discussed. The effects of hole transport interface layer using Au-ionic doping SWNT on the performance of organic solar cells were investigated.

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메밀가루와 밀가루 복합분의 건면 제조시험 (Dried Noodle Making of Composite Flours Utilizing Buckwheat and Wheat Flour)

  • 김용순;김형수
    • Journal of Nutrition and Health
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    • 제16권3호
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    • pp.146-153
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    • 1983
  • 메밀을 제분하여 내층부터 외층까지 $B_1,B_2,B_3$$B_0$$(B_1:B_2:B_3=1:1:1)$으로 나누고 이들에게 제면적성을 향시키기 위하여 강력밀가루를 혼합하고 여기에 결착성개량제인 sodium alginate (SA)와 xanthan gum(XG)를 첨가하여 전면을 제조할 때의 제면적성을 알아보았다. 1) 메밀분 $B_1$에서 $B_2,B_3$로 될 수록 조회분, 조단백, 조지방의 함량이 현저하게 높았다. 2) Amylograph에 의한 메밀분 $B_1$의 최고 점도는 밀가루에 비하여 $4{\sim}5$배 정도로 높으며, $B_3$$B_1$보다는 낮으나 역시 밀가루보다 2배이상 높다. 또한 SA와 XG는 원료분의 최고점도를 더 높여주었다. 3) <메밀분 40+강력밀가루60>수준부터 밀가루 혼합수준을 높여야 상온에서의 전면제조가 가능하였으며, 이들의 조리특성도 메밀분의 혼합수준이 낮아질수록 밀가루면에 접근하였다. 4) 메밀건면의 제조에서 XG, SA를 $1.0{\sim}1.5$% 수준으로 첨가하면 면대형성, 조리면의 제성질등 제면적성을 개선하였다.

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Physiological impact on layer chickens fed corn distiller's dried grains with solubles naturally contaminated with deoxynivalenol

  • Wickramasuriya, Samiru Sudharaka;Macelline, Shemil Priyan;Kim, Eunjoo;Cho, Hyun Min;Shin, Taeg Kyun;Yi, Young Joo;Jayasena, Dinesh D.;Lee, Sung-Dae;Jung, Hyun Jung;Heo, Jung Min
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권2호
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    • pp.313-322
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    • 2020
  • Objective: An experiment was conducted to investigate the response of laying hens fed corn distiller's dried grains with solubles (DDGS) that are naturally contaminated with deoxynivalenol (DON). Methods: One hundred and sixty 52-week-old Lohmann Brown Lite hens were randomly allotted to five dietary treatments with 8 replicates per treatment. The dietary treatments were formulated to provide a range of corn DDGS contaminated with DON from 0% to 20% (i.e., 5% scale of increment). All laying hens were subjected to the same management practices in a controlled environment. Body weight, feed intake and egg production were measured biweekly for the entire 8-week experiment. The egg quality was measured biweekly for 8 weeks. On weeks 4 and 8, visceral organ weights, blood metabolites, intestinal morphology, and blood cytokine concentrations were measured. Results: The inclusion of corn DDGS contaminated with DON in the diet did not alter (p>0.05) the body weight, feed intake, hen-day egg production, egg mass and feed efficiency of the laying hens. No difference was found (p>0.05) in the egg quality of hens that were fed the dietary treatments. Furthermore, hens that were fed a diet containing corn DDGS contaminated with DON showed no change (p>0.05) in the visceral organ weights, the blood metabolites, and the cytokine concentrations. The crypt depth increased (p<0.05) as the amount of corn DDGS contaminated with DON increased. Proportionately, the villus height to crypt depth ratio of the laying hens decreased (p<0.05) with the increasing level of corn DDGS contaminated with DON in the diet. Conclusion: The inclusion of corn DDGS contaminated with DON up to 20% in layer diets did not cause changes in egg production performance and egg quality, which indicates that DON is less toxic at the concentration of 1.00 mg DON/kg.

타액에 오염된 상아질에 대한 콤포머의 접합양상 (THE ADHESIVE PATTERNS OF COMPOMER TO SALIVA-CONTAMINATED DENTIN)

  • 조영곤;김병태;이석종
    • Restorative Dentistry and Endodontics
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    • 제25권4호
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    • pp.575-586
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    • 2000
  • In this study, adaptation of compomer to saliva contaminated dentin was evaluated with scanning electron microscope(SEM) and confocal laser scanning microscope(CLSM). For the SEM study, the occulusal surfaces of thirty two molar teeth were grounded to exposure dentin surfaces. The specimen were randomly assigned to control and three experimental groups with four samples in each group. In control group, Dyract and F-2000 compomer were bonded on the specimens according to the manufactures direction. Experimental groups were subdivided into three groups. They were contaminated with saliva on dentin surfaces ; Experimental group 1 : Saliva was dried with compressed air. Experimental group 2 : Saliva was rinsed with air-water spray and dried. Experimental group 3 : After polymerization of an adhesive, they were contaminated with saliva, and then saliva was rinsed with air-water spray and dried. Dyract and F-2000 compomer were bonded on saliva-treated dentin surfaces. The interfaces between dentin and compomer were observed with SEM. For the CLSM study, Class V cavities were prepared in buccal and ligual surfacess of thirty two molars. The specimens were divided into control and experimental groups. Class V cavities in experimental group were contaminated with saliva and those surfaces in each experimental groups received the same treatments as for the SEM study. Cavities were applied Prime & Bond 2.1 and F-2000 compomer primer/adhesive that were mixed with fluorescein, and then were filled with Dyract and F-2000 compomer. Specimens were embedded in transparent acrylic resin and sectioned buccolingual1y with diamond wheel saw, and then mounted on cover slide for CLSM study. The interface between cavity and compomer was observed by fluoresence imaging with a CLSM. The results were as follows : 1. In SEM exammination of Dyract group, control group, experimental group 2, 3 showed close adaptation to dentin and hybrid layer of $3{\sim}4{\mu}m$ diameter. Interfacial gap between compomer and dentin in experimental group 1 was wider than in control group. 2. In SEM examination of F-2000 group, adaptation to dentin of control group was closer than Dytact control group, but hybrid-like layer was not observed. Interfacial gap between compomer and dentin in experimental group 1 was wider than in Dyract experimental group 1. 3. In dissolution specimens of Dyract and F-2000 group, resin tags penetrated through dentinal tubules in control group and experimental group 1 and 3, but the penetration of resin tag was irregular and partial in experimental group 1. 4. In CLSM exammination of Dyract and F-2000 group, adhesive patterns of control and experimental groups showed same as in SEM. This result suggests the treatment methods, rinsing & drying, repeating all adhesive procedures, will produce good effect on adaptation of compomer to dentin if the dentin surface or polymerized adhesive is contaminated by saliva.

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