• Title/Summary/Keyword: Dressing ratio

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Effects of Wound Dressing with Thiophanate-Methyl Paste on Compartmentalization of Pruning Wounds

  • Lee, Kyu-Hwa;Lee, Kyung-Joon
    • Journal of Korean Society of Forest Science
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    • v.99 no.2
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    • pp.220-225
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    • 2010
  • This study was conducted to examine the effects of wound dressing with thiophanate-methyl paste on the compartmentalization of pruning wounds in Acer palmatum. A total of thirty field-grown trees were used for three different treatments, such as no dressing, dressing once right after pruning cut, and dressing twice, one more dressing treatment one year after initial dressing. Wound closure rate (WCR) and discolored/wound area ratio (D/W ratio) two years after treatment were measured. Variations of extractives, holocellulose and lignin at the treated branch unions were also examined. The WCR of no dressing treatment of 70.9% was significantly lower than those of the two dressing treatments (85.4% and 82.7%, respectively), while the difference between dressing once and twice was not significant. The D/W ratio of no dressing treatment (39.3%) was significantly higher than those of the two dressing treatments (around 30%). Generally, at the branch core of the treated union, contents of extractives and lignin were higher and holocellulose contents were lower than the branch core of the union with living branch. Among the branch core of treated union, no dressing treatment showed a relatively lower holocellulose (63.5%), and relatively higher extractives (2.8%) and lignin (26.6%) than dressing once (66.2%, 1.7%, 26.1%, respectively).

A Study on the Dressing Conditions of Diamond Wheel (다이아몬드휠의 드레싱 조건에 관한 연구)

  • 하상백;정재극;이종찬
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.04a
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    • pp.1020-1024
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    • 1997
  • Recently the use of ceramic materals has been greatly increased in the industries. But machining of the ceramics is quite unproductive because of their high stength,high hardness,and brittleness. The efficiency of the grinding operation of ceramics depends on the preparation of diamond grinding wheel, i.e.,truning and dressing. This paper describes some experimental results on the dressing conditions of diamond grinding wheel. The dressing performance is evaluated by the magnitude of normal grinding force. The better dressed wheels result in the lower normal grinding forces. The dressing performances of copper plate and aluminum oxide dressing stick are compared. The optimum dressing conditions including the grit size of dressing sticks, the depth of the dressing operation, and the dressing speed qre determined.

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An Analysis on the Characteristic of the Dressing-Room Planning in the Apartment Building (공동주택의 드레스룸 공간계획 특성에 관한 연구)

  • Park, So-Yun;Lee, Kyung-A;Lee, Hyun-Soo
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2005.10a
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    • pp.44-47
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    • 2005
  • The purpose of this study is to identify the characteristics of the Dressing-Room lay-out in brand-apartments as the strategy for the differentiation. The 441 floor-plans are collected by searching web-sites of the 5 main construction companies. The major findings are summarized as follows: (1) The Dressing-Rooms are designed in the 331 cases among 441 the floor-plans including the Dressing-Room are generally over 30 Pyeong(about 99 square meters). In addition, the entire cases above 60 Pyeong(about 198 square meters) include the Dressing-Room. (2) The size of the Dressing-Room is increased in proportion to the square meter. However, the ratio is the small range of fluctuation. (3) The types of Dressing-Room units are classified 4 categories : a dressing-room joined powder room, a dressing-room separated from bathroom, a dressing room without powder room, a powder room centering with dressing room and bathroom.

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Improving Grain Quality by Controlling Top Dressing of Nitrogen Application Ratio (일품벼 도정 및 쌀 품질 향상을 위한 분시비율 개선연구)

  • Won, Jong-Gun;Ahn, Duok-Jong;Kim, Se-Jong;Choi, Chung-Don;Lee, Sang-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.spc
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    • pp.47-52
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    • 2008
  • This study was carried out to improve the rice grain quality of Ilpum cultivar, especially to reduce the chalky rice rate by controlling top dressing of nitrogen application ratio at the tillering and panicle initiation stage. In the rice plant growth, the number of tiller and leaf area index of maximum tillering stage were influenced by basal dressing and top dressing at tillering stage; however those of heading stage were mainly influenced by top dressing at panicle initiation stage. In yield and yield components, they were influence by the top dressing at panicle initiation stage and the rice yield was increased by percentage of the top dressing. The protein content of rice grain was increased as the rate of top dressing at panicle initiation stage was increased. The rate of chalky and damaged rice was remarkably increased as the top dressing ratio was increased, resulting in reducing the rate of head rice rate. As the results, the characteristics of milling and rice quality was improved when the amount of top dress was reduced as 50% at the panicle initiation stage, and the yield of head rice also increased.

Quality Characteristics of Onion with Added French Dressing Composed of Different Oils (기름 종류를 달리한 양파 첨가 프렌치 드레싱의 품질특성)

  • Kim, Yu-Li;Lee, Kyung-Hee
    • Journal of the East Asian Society of Dietary Life
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    • v.21 no.5
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    • pp.683-690
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    • 2011
  • This study was carried out to determine the best mixing ratio of French dressing containing onion juice which was added at with different levels (12, 24, 36, and 48%). The mixing methods of ingredients were evaluated through sensory evaluation and viscosity and color of were measured. Instead of soy bean oil, we also studied various oils(corn oil, grape seed oil, canola oil, and olive oil) for the purpose of determining functional French dressing. The results were as follows; The results of the sensory evaluation showed that the French dressing with 36% added with 36% onion juice was the preferred most in appearance, flavor, and overall preference. Correlation coefficients between overall preference and sensory characteristics of onion added French dressing were higher in the order of taste (r=0.64), flavor (r=0.54), texture (r=0.48), appearance (r=0.41). The quality of French dressing varied greatly depending on the mixing methods of ingredients. The best method for making dressing was mixing 5 mL of oil with the other ingredients at 5 seconds intervals. The results of the sensory evaluation on French dressings with added onion juice containing soybean oil, corn oil, grape seed oil, canola oil, and olive oil, indicated that soybean oil was the most preferable. The appearance and taste of French dressing containing soybean oil were significantly the highest with regard to preference.

원통 플런지 연삭에서의 연삭력에 관한 연구

  • 박종찬;박철우;이상조
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1996.04a
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    • pp.34-38
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    • 1996
  • Cylindrical plunge grinding is widely used for final machining process of precision parts such as automobile, aircraft, measurement units. In order to make parts which have high precison accuracy and high surface integrity, it is neccessary to consider grinding characteristics. these grinding characteristics are closely related grinding force. Soin this study, to examine closely characteristics of grinding force, effects of dressing condition, depth of cut and speed ratio on grinding force are considered. As the result, It is shown that grinding forces are affected bydressing condition, depth of cut and speed ratio and that there exist threshod grinding force and it also affected by dressing conditon.

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Quality Characteristics of Salad Dressing Added with Mulberry Fruit Juice from Different Breeds (품종을 달리한 오디즙 첨가 샐러드 드레싱의 품질특성)

  • Lee, Jeong-Ae
    • Culinary science and hospitality research
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    • v.18 no.2
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    • pp.216-227
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    • 2012
  • In this study, mulberry fruit juice was added with a salad dressing to compare and analyze the effect of different amounts of mulberry fruit juice(0, 10, 20, and 30%) and different breeds($Cheongilppong$ $and$ $Gwasang$ $2$) on the physicochemical qualities of salad dressing. As incresing of mulberry fruit juice added to, pH of the dressing decrease. Among the examined groups, $Gwasang$ $2$ were better than the others. Viscosity and sweetness of the dressing increased by the amount of mulberry fruit juice were added. DPPH radical scavenging activity of the control group was 15.60% while mulberry fruit juice salad dressing ranged from 19.73-50.83%. DPPH radical scavenging activity of $Gwasang$ $2$ group were higher than that of $Cheongilppong$ group. Color L and b value decreased as the amount of mulberry fruit juice added more, too value increase. The sensory property results showed that the salad dressing with 30% mulberry fruit juice was rated best. It was also preferred most. These results suggest 30% of mulberry fruit juice with $Gwasang$ $2$ are the best substitution ratio for salad dressing.

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Measurement of cutting edge ratio using vision system in grinding (연삭에서 비젼시스템을 이용한 절삭날 면적률의 측정)

  • Yu, Eun-Lee;Sa, Seung-Yun;Ryu, Bong-Hwan
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.21 no.9
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    • pp.1531-1540
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    • 1997
  • Mordern industrial society pursues unmanned system and automation of manufacturing process. Abreast with this tendensy, production of goods which requires advanced accuracy is increasing as well. According to this, the work sensing time of dressing by monitoring and diagnosing the condition of grinding, which is th representative way in accurate manufacturing, is an important work to prevent serious damages which affect grinding process or products by wearing grinding wheel. Computer vision system was composed, so that grinding wheel surface was acquired by CCD camera and the change of cutting edge ratio was measured. Then we used automatic thresholding technique from histogram as a way of dividing grinding cutting edge from grinding surface. As a result, we are trying to approach unmanned system and automation by deciding more accurate time of dressing and by visualizing behavior of grinding wheel by making use of computer vision.

Studies on Application of Organic-Compound Fertilizer on Hilly Mixed Sward Ⅱ. Effect of organic-compound fertilizer application on qualities of grasses (山地草地에 對한 有機質 複合肥料의 施用에 關한 硏究 Ⅱ. 有機質 複合肥料의 施用이 牧草의 品質에 미치는 影響)

  • Park, Geun-Je;Shin, Jae-Soon;Lee, Pil-Sang;Kim, Jae-Kyu
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.8 no.2
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    • pp.99-103
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    • 1988
  • With a purpose of finding out the effects of magnesium and boron enriched organic-compound fertilizer application on qualities of grasses on the hilly pasture, a field experiment was arranged with five different treatments as a randomized block design and lasted from September, 1984 to the end of growing season in 1986. The results obtained are summarized as follows: 1. Mean chemical components except NFE of grasses at the plots with organic-compound fertilizer application were appeared to contain slightly high comparing to single dressing. 2. Production of DCP with organic-compound fertilizer (1,170.2 kg/ha) was significanty increased by 20% comparing to single dressing (975.7 kg/ha) in the conventional fertilization level (p<0.05), but it was not significantly different between them in the low dressing level. 3. Production of energies (TDN, StE and NEL) with organic-compound fertilizer of low and conventional dressing level were appeared to increase by 10 and 13 to 15% than those of single dressing of the same levels, respectively. But it was not significant difference. 4. Like single dressing nutrient productions with organic-compound fertilizer were appeared significantly high due to increasing of dressing gradually (P<0.05-0.01) 5. Mineral contents of P and Mg at the plots with organic-compound fertilizer were a little higher, on the other hand, K, C/P and K/Ca + Mg equivalent ratio were slightly lower than those of single dressing, but the content of Ca tended to similar between them.

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Studies on Application of Organic-Compound Fertilizer on Hilly Mixed Sward I. Effect of organic-compound fertilizer application on qualities of grasses (산지초지에 대한 유기질복합비료의 시용에 관한 연구 I. 유기질복합비료의 시용이 혼파목초의 건물수량과 식생변화에 미치는 영향)

  • 박근제;신재순;이필상;김재규
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.8 no.3
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    • pp.99-103
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    • 1988
  • With a purpose of finding out the effects of magnesium and boron enriched organic-compound fertilizer application on qualities of grasses on the hilly pasture, a field experiment was arranged with five dilferent treatments as a randomized block design and lasted from September, 1984 to the end of growing season in 1986. The results obtained are summarized as follows: 1. Mean chemical components except NFE of grasses at the plots with organic-compound fertilizer application were appeared to contain slightly high comparing to single dressing. 2. Production of DCP with organic-compound fertilizer (1,170.2 kg/ha) was significanty increased by 20% comparing to single dressing (975.7 kg/ha) in the conventional fertilization level (P<0.05), but it was not significantly different between them in the low dressing level. 3. Production of energies (TDN, StE and NEL) with organiccompound fertilizer of low and conventional dressing level were appeared to increase by 10 and 13 to 15% than those of single dressing of the same levels, respectively. But it was not significant difference. 4. Like single dressing nutrient productions with organic-compound fertilizer were appeared significantly high due to increasing of dressing gradually (P<0.05-0.01). 5. Mineral contents of P and Mg at the plots with organic-compound fertilizer were a little higher, on the other hand, K, C/P and K/Ca + Mg equivalent ratio were slightly lower than those of single dressing, but the content of Ca tended to similar between them.

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