• Title/Summary/Keyword: Dressing

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Effect of Top Dressing and Harvest Time on Growth, Feed Value, and Anthocyanin Content of Colored Barley (추비시기와 수확시기에 따른 유색보리의 사료가치 및 안토시아닌 함량)

  • Song, Tae-Hwa;Han, Ouk-Kyu;Kim, Yang-Kil;Park, Tae-Il;Park, Ki-Hun;Kim, Kee-Jong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.56 no.2
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    • pp.159-166
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    • 2011
  • This experiment was carried out to evaluate the effects of top dressing of nitrogen and harvest time on the growth, feed value and anthocyanin content for developing functional feed of colored barley. A colored barley cultivar, Boanchalbori, was tested in this experiment. Top dressing was applied at seven separate growth stages, regeneration time (RT), and intervals of 20, 30, 40, 50, 60, and 70 days after RT, and harvested at different time from 20 days after heading (DAH) to 40 DAH with 10 days interval in split plot design with three replications. Plant height was increasing with earlier top dressing, but not affected by harvest time. Percent dry matter was increasing with earlier top dressing and later harvests. Protein content was increased with later top dressing and harvests, but percent NDF, ADF and TDN was not significant. Total anthocyanin content was increased with earlier top dressing, included increasing C3G (cyanidin-3-glucoside) and delphinidin. The C3G and delphinidin were detected from 25 DAH and P3G (pelargonidin-3-g1ucoside), cyanidin and perlagonidin from 30 DAH. Their contents were increased significantly as harvest was delayed. This experiment provides some interesting results with respects to optimum top dressing and harvest time for the functional feed production of the colored barley.

Effect of Fertilizer Levels on Dry Root Yield in Scutellaria baicalensis Georg Cultivated after Barley (맥후작(麥後作) 황도(黃芩)의 시비량(施肥量)에 따른 수량성(收量性))

  • Park, Gyu-Chul;Kwon, Byung-Sun;Park, Hong-Jae
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.4
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    • pp.314-317
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    • 1997
  • This study was carried out to determine the effect of various fertilizer levels on the growth and yield of Scutellaria baicalensis Georg cultivated after the barley in the southern coastal areas of Korea under the non-mulching condition by direct sowing culture. The flowering date of medium dressing plot $(N\;:\;P_2O_5\;:\;K_2O=9\;:\;13.5\;:\;9 kg/10a)$ and heavy dression plot $(N\;:\;P_2O_5\;:\;K_2O=12\;:\;18\;:\;12kg/l0a)$ were July 23. The flowering date of the medium and the heavy dressing plot was delayed by 3days compared with that of non-fertilizing plot. The growth characteristics such as stem length, diameter of main stem, number of branch per plant, main root length, main root thickness and dry weight of stem leaves were more increased at medium dressing plot than that of other fertilizer levels. The root dry weight of in Scutellaria baicalensis Georg cultivated after barley was highest at the fertilizing plot of N, $P_2O_5\;:\;K_2O$ = 9 : 13.5 : 9kg/10a. The dried-root yield was 178kg in medium dressing plot, 167kg in standard dressing pot, and 126kg in non-dressing plot. The dried-root yield of medium dressing plot was 7% and 41% higher than that of standard dressing pot and non-dressing control plot, respectively.

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Quality Characteristics of Gochujang Dressing Containing Various Amounts of Maesil(Prunus mune) Concentrate (매실 농축액 첨가 고추장 소스의 품질 특성)

  • Lee, Min-Soo;Park, Mi-Lan;Jung, Hyeon-A;Choi, Soo-Keun
    • Journal of the East Asian Society of Dietary Life
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    • v.21 no.1
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    • pp.38-45
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    • 2011
  • This study aimed to determine the sensory acceptability of Gochujang dressing containing added Maesil (Prunus mune) concentrate. Gochujang dressing was blended with different concentrations of Maesil concentrate (0%, 1%, 2%, 3%, 4%). Moisture contents, L, a, b values, pH level, and sugar contents decreased, whereas acidity and viscosity increased with increasing Maesil contents. Salinity did not change significantly. For attribute difference test, as Maesil concentration increased, color intensity, savory flavor, sour flavor, hot taste, and mouthfeel decreased, whereas glossiness decreased. The acceptance test showed that 2% Maesil concentrate was the most preferable for appearance, taste, texture, and overall quality. In conclusion, the results indicate that addition of 2% Maesil concentrate to Gochujang dressing is optimal and provides good properties as well as reasonably high overall acceptability.

Effects of Kochiae Fructus on Histamine-induced Itch, Erythema and Wheal Responses in Normal Healthy Adults (지부자 피부도포가 히스타민 유발 소양감, 홍반, 팽진에 미치는 영향)

  • 김정선;한재복;황의완;민병일
    • The Journal of Korean Medicine
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    • v.24 no.1
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    • pp.133-140
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    • 2003
  • Objectives : Kochiae Fructus (dried fruits of Kochia scoparia L. Schrad,) is used in the treatment of skin diseases as internal or external medicine in Oriental Medicine, but there has not been experimental study of Kochiae Fructus as an external medicine. The purpose of this study was to investigate if it has certain effects on the skin or not. Methods : By a skin prick test method, we evaluated the effects of wet dressing with Kochiae Fructus decoction in different concentrations on histamine-induced itch, erythema and wheal responses, and compared them with the effects of calamine lotion and distilled water in 8 healthy volunteers aged 26-32. Results : The mean intensity and duration of itch were most decreased after wet dressing with a Kochiae Fructus decoction of 100mg/150ml. The time required for erythema to reach the maximal size was around 5 minutes in all groups, and the size of erythema was smallest on the skin taking wet dressing with the Kochiae Fructus decoction of highest concentration. The size of wheal was also smallest after wet dressing with the highest concentration Kochiae Fructus decoction. The effects of wet dressing with Kochiae Fructus decoction on skin were dependent on their concentrations. Conclusions : Kochiae Fructus suppressed the histamine-induced skin responses, which supports the ancient herbal literatures which describe that Kochiae Fructus has a certain effectiveness on some skin diseases.

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Effects of Nitrogen Levels and Treatments on Agronomic Characteristics and Yield in Job's Tears(Coix lacryma-Jobi L.) (질소시비수준과 시비방법이 율무의 생육과 수량에 미치는 영향)

  • 권병선;박희진;성낙술
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.5
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    • pp.413-418
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    • 1992
  • The higher fertilizer application level and frequency of additional fertilizer increase the higher the growing characters of plant height, No. of leaves, No. of stem per plant, and No. of ears per main stem, etc., appeared. The yield characters of No. of grains per plant, percentage of threshing, weight of 1 $\ell$, weight of 100 grains and seed yield per 10a appeared high both in used N 14kg, 40% as the basic dressing, 30% as the 1st top dressing, 20% as the 2nd top dressing and 10% as the 3rd top dressing, and in used N 18kg as the total amount of basic dressing. Dispersion analysis showed the difference of significant level according to the interactions, among fertilizer application levels, among fertilizational methods, and between fertilizer application and fertilizational method.

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A Study on Consumer′s Preference and Use Patterns of Salad Dressing (샐러드 드레싱에 대한 소비자의 기호도와 이용 실태 조사 연구 - 대구지역을 중심으로 -)

  • 김미향;이수진;김향희
    • Journal of the East Asian Society of Dietary Life
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    • v.11 no.5
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    • pp.345-355
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    • 2001
  • This study was conducted to evaluate the consumers' preferences and perceptions on the salad and its dressings, via a total of 401 subjects in the Taegu area on the basis of 5-point Likert scale. Anthropometric data included the total subjects consisted of 66 females and 335 males: categorized by age, 20's (103), 30's (135). 40's (83), over 50's (80), The average size of family was 4.2 persons. According to BMI, 64.8% of the subjects belonged to the normal group. The age group that liked salad most was the 20's group, which was also the group that ate salad most frequently. The salad was perceived as food item which is convenient to eat(3.83), healthy(3.63), easy to prepare(3.73) and delicious(3.61) but rarely as a expensive item(2.44). The ingredients, used for salad preparation included fruits and vegetables(3.19) such as tomato and cucumber. Among the salad dressings, the fruit dressing was preferred the most(4.59), while the mayonnaise the least(3.59). The mayonnaise was perceived as an item with highest calories(4.1), and hardly perceived as a luxury item(2.78). The preference for the fruits dressing was highly correlated with the degree of education(p<0.05), age(p<0.001) and BMI(p<0.001). The higher the degree of education, the lower the level of age group, and the lower the BMI, the higher preference for the fruit salad dressing was demonstrated.

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In-process Truing of Metal-bonded Diamond Wheels for Electrolytic In-process Dressing (ELID) Grinding

  • Saleh, Tanveer;Biswas, Indraneel;Lim, Han-Seok;Rahman, Mustafizur
    • International Journal of Precision Engineering and Manufacturing
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    • v.9 no.3
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    • pp.3-6
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    • 2008
  • Electrolytic in-process dressing (ELID) grinding is a new technique for achieving a nanoscale surface finish on hard and brittle materials such as optical glass and ceramics. This process applies an electrochemical dressing on the metal-bonded diamond wheels to ensure constant protrusion of sharp cutting grits throughout the grinding cycle. In conventional ELID grinding, a constant source of pulsed DC power is supplied to the ELID cell, but a feedback mechanism is necessary to control the dressing power and obtain better performance. In this study, we propose a new closed-loop wheel dressing technique for grinding wheel truing that addresses the efficient correction of eccentric wheel rotation and the nonuniformity in the grinding wheel profile. The technique relies on an iterative control algorithm for the ELID power supply. An inductive sensor is used to measure the wheel profile based on the gap between the sensor head and wheel edge, and this is used as the feedback signal to control the pulse width of the power supply. We discuss the detailed mathematical design of the control algorithm and provide simulation results that were confirmed experimentally.

Effect of top dressing on the tharch losses in Bentgrass ( Agrostis Palustris Huds. ) (Top dressing이 bentgrasss ( Agrostis palustris Huds. ) 의 thatch 소실에 미치는 영향)

  • 이주삼;윤용범;김성규;윤익석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.7 no.1
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    • pp.37-41
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    • 1987
  • The purpose of this study is to clarify the effect of top dressing on the thatch losses in bentgrass (Agrostis palustris). Top dressing materials used were clay loam, sand, zeolite, and sawdust. Data were taken on July 10 ($T_1$), Aug. 7 (($T_2$ ) and Sept. 4 (($T_3$) respectively. The results are summarized as follows: 1. The dry weight of accumulated thatch was significantly different between treatments and dates of survery, and for the interaction of treatment x date of survey. 2. The dry weight of accumulated thatch showed a tendency to decrease as growth progressed in all treatments. (Table 1) The dry weight of accumulated thatch was the smallest at sand but the largest at clay loam in each date of survey. 3. The losses rate of accumulated thatch showed a tendency to slightly increase as affected by top dressing materials. (Table 2) Sand showed a significantly higher losses rate of accumulated thatch than that of other treatments. 4. The dry weight of accumulated thatch showed a significant negative correlation (p<0.01) with the losses rate of accumulated thatch. (Fig. 1) 5. Turf coverage was significant difference between treatments and dates of survey. 6. Turf coverage showed a tendency to increase as growth progressed in all treatments. (Table 3) 7. Turf coverage indicated significant negative correlation (p<0.001) with the dry weight of accumulated thatch. (Fig. 2)

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Retro Expressed in Culture and Dress of the 19th Century - Focused on Woman's Dress to Neoclassicism and Romanticism - (19세기(世紀) 문화(文化)와 복식(服飾)에 표현(表現)된 복고(復古) - 신고전주의(新古典主義)와 낭만주의(浪漫主義) 여성복(女性服)을 중심(中心)으로 -)

  • An, Kwang-Sook;Park, Myoung-Hee
    • Journal of Fashion Business
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    • v.7 no.4
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    • pp.105-120
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    • 2003
  • Culture and society exist in the present, but they came from the past. So did clothing. As dressing is deeply based on culture pattern of the times, it is affected by various culture patterns and still keeps developing in modern times. This study is intended to examine the features of retro fashion on culture and dressing of the 19th century. The features of retro fashion on Neoclassical and Romantic culture and dressing are objection to the existing pattern, recursion to the past, and creativity characteristic of pattern of those days. Neoclassicism arose as it rejected Baroque and Rococo style, and imitated culture and artistic pattern of Greece and Rome. Romanticism objected to formal and universal pattern of Neoclassicism, and imitated Gothic style while recognizing historical facts and studying medieval times. Dressing in Neoclassicism did not accept exaggerated and luxurious Rococo pattern, and imitated simple, soft and straight silhouette of Greece and Rome and created its unique Empire Style. Romanticism imitated luxurious style of Renaissance, the Middle Ages, Baroque, and Rococo, different from simple and straight neoclassical style during the Bourbon restoration, and created its unique style. Thus, it is shown that retro fashion on Neoclassical and Romantic culture and dressing reflect the style of those days.

The Treatment of Pressure Sore Using Hydrogel and Hydrocolloid Dressing (하이드로겔과 하이드로콜로이드 드레싱을 이용한 압박성 궤양의 치험례)

  • Kim, Yoong Soo;Chung, Chan Min;Kim, Han Soo;Seo, Dong Kook;Cho, Woo Sung;Lee, Byoung Yol
    • Archives of Plastic Surgery
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    • v.32 no.6
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    • pp.782-786
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    • 2005
  • Pressure sores are a common complication of hospitalized patients. However, It is often impossible to correct surgically because the general conditions of these patients are poor. It is known that the hydrogel has a powerful autolytic effect by providing moist environments and facilitates wound healing and hydrocolloid dressing is also known to promotes granulation tissue formation and epithelialization. The patients were treated with hydrogel(Purion $gel^{(R)}$, Coloplast A/S, Denmark) and hydrocolloid dressing (Comfeel Plus Transparent $Dressing^{(R)}$, Coloplast A/S, Denmark) after surgical debridement of pressure sores progressed to stage III(n=2) and IV(n=7). This combination treatment could facilitate to debride the nectrotic tissue and promote granulation tissue formation epithelialization simultaneously. We could achieve complete healing of pressure sores using the combination treatment without requiring surgical correction. In conclusion, hydrogel in combination with hydrocolloid dressing is effective in acheiving complete healing of progressed pressure sores.