• 제목/요약/키워드: Domestic marine products

검색결과 76건 처리시간 0.037초

건포류의 수은, 납, 카드뮴 및 비소 함유량 (Contents of mercury, lead, cadmium, and arsenic in dried marine products)

  • 황영옥;김수언;류승희;함희진;박건용;박석기
    • 분석과학
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    • 제22권4호
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    • pp.336-344
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    • 2009
  • 식생활과 밀접한 관련이 있는 식품인 멸치, 새우, 북어 등 건포류 총 10종에 대한 중금속 오염 실태를 파악하여 식품 위생학적 안전성을 조사하고자 수은, 납, 카드뮴, 비소 등을 대상으로 그 함량을 분석하였다. 건포류 총 189건의 시료에 대하여 유도결합플라즈마분광광도계(ICP) 및 수은분석기 등을 이용하여 분석한 결과를 요약하면 다음과 같다(Mean${\pm}$SD (range), mg/kg). 건포류 평균 중금속 함량은 수은 $0.058{\pm}0.069$ (0.002~0.502) mg/kg, 납 $0.178{\pm}0.598$ (ND~5.130) mg/kg, 카드뮴 $0.306{\pm}0.610$ (ND~6.802) mg/kg, 비소 $5.282{\pm}6.158$ (ND~71.760) mg/kg으로 납에서 기준초과로 검출된 두건을 제외하고는 자연함량수준으로 오염의가능성은 없다고 생각된다. 멸치 크기에 따른 중금속 함량은 납을 제외한 수은, 카드뮴, 비소에서 유의적 차이가 인정되었다(p<0.05). 새우와 명태의 형태에 따른 중금속 함량을 비교한 결과는 각 그룹간의 뚜렷한 유의적 차이가 없는 것으로 나타났다(p<0.05). 오징어와 새우의 수입국산간 중금속 함량비교는 오징어의 경우 카드뮴과 비소에서만 유의적 차이가 인정되었고 새우는 수입국산간의 유의적 차이가 인정되지 않았다(p<0.05). 또한 우리나라 국민이 건포류를 통해 섭취하는 수은, 납, 카드뮴 등의 중금속 주간섭취량은 FAO/WHO에서 중금속 안전성 평가를 위해 정한 잠정주간섭취허용량인 PTWI의 1.17~11.52% 수준으로 안전한 것으로 판단된다.

시판 마른청어(Clupea pallasi) 및 마른멸치(Engraulis japonicus)의 위생 특성 비교 및 품질기준 제시 (Sanitary Characterization of Commercial Boiled-dried Pacific Herring Clupea pallasi and Boiled-dried Anchovy Engraulis japonicus and Proposal of Quality Standards)

  • 강상인;이수광;김용중;김민주;박선영;허민수;김진수
    • 한국수산과학회지
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    • 제48권5호
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    • pp.604-613
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    • 2015
  • The objective of this study was to estimate the food quality of commercial boiled-dried Pacific herring Clupea pallasi as a substitute for boiled-dried anchovy. Standards for controlling quality of boiled-dried Pacific herring were suggested based on international (US FDA and CODEX) and domestic (Korean FDA, Standards on Quality of Seafood and Seafood Products, KS) standards for boiled-dried anchovy. The standards included requirements for moisture [less than 30% (less than 35 in very tiny sizes)], water activity (less than 0.85), salinity (less than 10%), water-phase salt (less than 20%), acid-insoluble ash (less than 1.5%), yeast and mold (fewer than 1.0×103 CFU/g), and different size and breakage (less than 5%). Based on the standards suggested, commercial boiled-dried Pacific herring passed nine levels (all levels) in water activity, acid-insoluble ash, mold and yeast concentrations; seven levels (L-1, 2, 3, 4, M-1, 2, S) in water-phase salt, and three levels (L-1, 3, 4) in the ratio of different size and breakage categories. These results suggest that the quality of commercial boiled-dried Pacific herring is similar to that of commercial boiled-dried anchovy.

시중에서 유통되는 가쓰오부시의 미생물학적·화학적 위해요소분석 및 안전성 평가 (Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in Katsuobushi Products Distributed in the Market)

  • 송민규;김소희;김진수;이정석;허민수;박신영
    • 한국수산과학회지
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    • 제55권4호
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    • pp.431-436
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    • 2022
  • For the safety assessment of microbiological and chemical hazards in katsuobushi, fifteen samples of katsuobushi were purchased from supermarkets. The contamination levels of total viable bacteria, coliforms, Escherichia coli, and nine pathogenic bacteria [Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, Bacillus cereus, Vibrio parahaemolyticus, Clostridium perfringens, Enterohemorrhagic E. coli (EHEC), Yersinia enterocolitica and Campylobacter jejuni/coli] were quantitatively or qualitatively assessed. Additionally, the heavy metals (total and methyl mercury) content, radioactivity (131 I, 134 Cs+ and 137 Cs) were quantitatively assessed. Microbial and chemical analyses were performed using standard methods in Korean food code. The contamination level of total viable bacteria was 2.70 (1.18-4.42) log CFU/g. Coliforms, E. coli and S. aureus were not detected in any samples. Other eight pathogenic bacteria were negative in all samples. The contamination levels of total and methyl mercury were 0.366 (0.227-0.481) and 0.120 (0.002-0.241) mg/kg, respectively. In addition, radioactivity was not detected in any samples. The results will be helpful in revitalizing domestic use and boosting exports of katsuobushi because the microbiological and chemical safety of katsuobushi has been assured. Furthermore, the results may be used as a basis for performing chemical and microbial risk assessments of katsuobushi.

브롬화난연제 함유 폐기물의 함량 특성 연구 (Study on the Content Characteristics of Waste Containing Brominated Flame Retardant)

  • 연진모;김우일;황동건;조나현;김기헌;이영기
    • 한국폐기물자원순환학회지
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    • 제35권8호
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    • pp.692-700
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    • 2018
  • In this study, the results of PBDEs and HBCDs of the products and waste that contain BFRs such as domestic electronic products, automobiles and textile products were compared with international management standards, and their excess rates were calculated. Deca-BDE was detected among the PBDEs in TV rear cover plastics, car seats, automotive interior plastics, and automobile shredding residues of products and waste containing BFRs. The comparison with Basel Convention management standards (1,000 mg/kg) for PBDE-containing wastes (4 types in total) shows that the excess rate of all samples was less than 1.5%. The estimated excess rate compared to the EU and Basel convention management standards (1,000 mg/kg) for PBDEs (4 species + deca-BDE) and TV rear cover plastics was 37.5% (30 of 80 samples exceeded the standards). The estimated excess rate compared to the Basel convention management standards (1,000 mg/kg) for HBCD, building materials products and waste was 15.7% (17 of 108 samples exceeded the standards). In the case of PBDEs, it is necessary to remove only the rear cover of CRT TV among the electric and electronic products and treat it in the flame retardant treatment facility to improve the recycling collection system. In the case of HBCD, it is necessary to appropriately dispose of the recycled materials, heat insulation materials, TV plastics, and styrofoam in marine fishery among construction materials and restrict the use as recycled raw materials.

냉동 오징어 수요의 수입대체관계 비교 분석 -로테르담모형과 준이상수요체계를 중심으로- (Comparative Analysis of Import Substitution Relations of Frozen Squid Demand -Focused on The Rotterdam Model and The Almost Ideal Demand System-)

  • 우경원;신용민
    • 수산경영론집
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    • 제53권1호
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    • pp.55-72
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    • 2022
  • The domestic catch of squid is decreasing every year. Import volume is increasing to replace these domestic products. Import volume is expected to increase in the future, so it is necessary to study import substitution. Therefore, in this study, after selecting frozen squid, which accounts for the majority of imported squid, as the target fish species, China, Chile and Peru, which account for the majority of frozen squid imports, will be selected as the target countries for analysis. Then, the demand function of squid is estimated using the Rotterdam model, the inverse Rotterdam model, AIDS and inverse AIDS, which are the simultaneous equation demand types, and then elasticity is derived. After that, these models are compared in terms of significance, theoretical fit and practical fit.

해양심층수의 특성과 이용 및 국내외 연구현황 (Current Status of Domestic and Overseas Research of the Characteristics and Use of Deep Sea Water)

  • 정갑택;이상현
    • 한국식품영양학회지
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    • 제21권4호
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    • pp.592-598
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    • 2008
  • Deep sea water is found more than 200 m under the surface. As no sunlight reaches, no photosynthesis takes place, and it has very little organic matter or bacteria. In addition, deep sea water maintains a consistently low temperature throughout the year, and it does not mix with the water found closer to the surface, which means that its cleanliness is preserved. It is a long-term mature sea water resource that is rich in minerals. This paper examined the physical characteristics and the uses of deep sea water, a subject that has been attracting a great deal of public attention recently, together with the current status of domestic research into it and the direction of research in the USA and Japan, focusing on the existing literature. The aim of this paper was to provide are source to researchers in the field. Since the 1970s, scientists around the world have recognized the importance of deep sea water, and have been conducting research into it. In the USA, deep sea water has been researched with the view of its application to cooling, alternative energy, farming, and the development of new materials. In Japan, about 10 local self-governing bodies are currently promoting research and business relating to deep sea water, which has resulted in a number of products that have been released to the market. In Korea, the ministry of land transport and marine affairs has been studying deep sea water since 2000, and full-scale national R&D projects have been performed by 24 organizations, including KORDI, through industrial/academic cooperation. Large companies are participating in deep sea water research projects in several ways. A study of data foundusing NDSL relating to domestic studies of deep sea water found 50 theses, 177 domestic patents, 6 analyses, 2 reports, and 2 etc. in other areas.

해양레저 산업의 통합 정보 시스템 구축에 관한 연구 (A Study on Integrated Information System for Marine Leisure Industry)

  • 김용섭;김대진
    • 한국해양환경ㆍ에너지학회지
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    • 제16권1호
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    • pp.17-24
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    • 2013
  • 해양레저 산업의 후발주자인 국내 해양레저 산업이 국내 시장 및 세계시장에 경쟁력을 가지기 위해서는 기획, 설계, 계획과 준비 등 제품 개발 및 제조의 각종 업무에 소요되는 시간과 비용을 단축시켜 높은 수준의 시장 적응력을 확보해야 한다. 위 사항들을 만족하기 위해서는 해양레저 산업 전반을 관리 할 수 있는 통합 시스템 구축이 절대 적으로 필요한 상황이다. 유관 산업 시스템간의 유기적 연결고리를 찾아서 요구되는 통합 정보를 확보하고 이를 단순 순차적 정보의 흐름이 아닌 통합적 정보 흐름과 객체 지향적 정보 분류체계를 확보하는 것이 주요 연구 핵심 사안이다. 이를 위하여 다른 유사 산업에서 실재 정보 체계를 활용한 사례 및 산업생산에 적용된 제품수명주기관리(PLM), 제품 데이터 관리(PDM), 가상 생산(DM)과 같은 방법론을 검토 하고 이를 구성 및 적용하여 실질적으로 활용되고 있는 정보 체계 및 작업분류체계(WBS)의 사례를 연구하여 비교 한다. 이를 통하여 해양레저산업을 위한 기본적인 작업분류체계 구성을 추진하며 실재 업체에서 현재 활용중인 정보를 입력, 대입을 통하여 실증적으로 검증하고 해양 레저 산업의 고유한 영역을 추가하여 해양레저 작업 분류 체계(MLWBS)를 완성한다. 본 해양레저 작업 분류 체계를 바탕으로 여러 가지 정보체계 및 제품, 설계, 엔지니어링, 생산, 구매, 영업, 마케팅, AS, 고객지원 등에 다양한 형태의 활용이 가능 하도록 할 수 있을 것이다.

산업용 유압펌프 및 솔레노이드 밸브 재제조품의 내구성 평가 (A Durability Evaluation of Remanufactured Industrial Hydraulic Pump and Solenoid Valve)

  • 이규창;박상진;손우현;전창수;목학수
    • 한국산업융합학회 논문집
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    • 제24권5호
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    • pp.537-546
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    • 2021
  • Remanufacturing is one of the most important resource recycling technology in response to resource depletion and environmental pollution. Domestic remanufacturing industry don't invigorate compared to other advanced countries because of low price and reliability of remanufactured product. In this study, remanufactured hydraulic pump and solenoid valve were evaluated durability by accelerated life test. In order that standard remanufacturing process was developed by core analysis and failure mode and effect analysis. And cores were remanufactured by standard remanufacturing process. For accelerated life test, the evaluation item and criteria were deduced by results of FMEA, reliability standards and enterprise interior criteria. To evaluate durability of remanufactured product, the remanufactured hydraulic pump and solenoid valve were evaluated performance after accelerated life test and the results were satisfied with criteria. This study showed that remanufactured products have a similar level of durability to new products by definition of remanufacturing.

한국 농수산물 수출업체의 무역보험상품 이용에 관한 실증분석 (An Empirical Study on the Use of Trade Insurance by Korea Agricultural and Marine Products Trading Companies)

  • 박명섭;박영현
    • 무역상무연구
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    • 제66권
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    • pp.285-312
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    • 2015
  • Export and import of food, agriculture, forestry, fishery products are suffering from low growth rate due to the European financial crisis, global recession, and Japan's 2012 export expansion following the aftermath of 2011 earthquake. Upon the signing and enactment of Free Trade Agreement with the U.S. and the EU, agriculture and fishery product have become the center of attention. Agriculture and fishery was reported to be 80million dollars, 1.46% of total national export, in 2012. Starting from2000, South Korea's government began its effort to expand agriculture and fishery export and as a result, export has steadily increased despite decreased consumption led by global recession. K-Sure has started an insurance program with the purpose of promoting SME business's export. It protects SME business against risk arising from credit, emergency, bad debt, and domestic price increase. This study aims to evaluate the service quality of K-Sure's insurance program via surveying SME businesses in the agriculture and fishery industry. Also this study will identify key service factors for SME businesses and explore ways to expand SME exports of agriculture and fishery by analyzing consumer satisfaction index. Results indicated service product quality factor, service communication quality factor, and social quality factor was key to improving consumer satisfaction for SME businesses in agriculture and fishery industry. Service product quality factor had a negative effect on consumer satisfaction in term of variety and results indicated that service communication quality factor's responsiveness element had minimal impact on consumer satisfaction. Conversely, all elements for social quality factor had positive effects on consumer satisfaction. Thus, leading to the conclusion that improvements in service product quality factor and service communication quality factor will indeed increase consumer satisfaction.

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해양관광목적지로서 광역 도시간 관광경쟁력 비교분석에 관한 연구 (Comparative Analysis of Tourism Competitiveness between Korean Metropolitan Cities as Marine Tourist Destinations)

  • Joo, Yhang-Wii
    • 한국항해항만학회:학술대회논문집
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    • 한국항해항만학회 2004년도 춘계학술대회 논문집
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    • pp.161-166
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    • 2004
  • Competitiveness to some countries or cities plays a important role as a determined factor in me recent age of international globalization. In view of tourism studies, the potential to develop some regions depends on its own abilities to use and maintain the economic advantages of cities in providing tourism products and services. In spite of this importance of competitiveness, a few research has been done in Korea. Therefore, the purpose of this study is to analyze the comparative competitiveness between coastal metropolitan cities in Korea- Busan, Ulsan, and Incheon, to develop the tourism index and find out urban differences. As a result, the findings of this study will contribute to implementing the promotion of tourism and the network between other cities and attracting the domestic and international tourists.

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