• Intergrated Energy Industry
• /
• s.2
• /
• pp.4-5
• /
• 2005

• Intergrated Energy Industry
• /
• s.4
• /
• pp.40-43
• /
• 2006

• Intergrated Energy Industry
• /
• s.4
• /
• pp.46-48
• /
• 2006

• Magazine of the Korean Society of Agricultural Engineers
• /
• v.17 no.3
• /
• pp.3848-3859
• /
• 1975

The author attempted to find most suitable formulas for probable rainfall intensities with analysis and consideration for characteristics of rainfall intensities according to the short and long period return periods at Cheong-Joo district. Above mentioned formulas induced by this study can be contributed to the credibility of runoff estimation for urban sewerage system, drainage works in small catchment area and embankment works in the rivers. The results of this study are summarized as follows: 1 Calculation values by Gumbel-Chow method were selected as a mean values for the calculation of probable rainfall intensities according to return periods in the short period. 2. Calculations for probable rainfall intensities for long period are based upon to the result by Iwai's method. Talbot type, {{{{I= {a} over {t+b} }}}} is confirmed as a most suitable formula for probable rainfall intensities among calculation methods in the short periods at Cheong-Joo district. 4. Specific coefficient method, I24=RN24${\beta}$N was selected as a means of calculation for suitable formulas of probable rainfall intensities according to return periods in case of long period. 5. Runoff estimation with high credibility by rational formula can be anticipated by establishment for the most suitable probable rainfall intensities at Cheong-Joo district.

• Korean Journal of Oriental Medicine
• /
• v.14 no.3
• /
• pp.1-10
• /
• 2008

This paper treats with transitional development of medico-hygienical situation in district Yanbian along with the evolution in specific field of medicine. This work is particularly important in shaping TKM identity as TCM embraces Chao medicine asserting it as one included in TCM. This research deals with themes of migration of Chao minorities to this territory and their medico-hygienical situation. Lifted bans on immigration in late Qing dynasty with uncertainty of Korea(Chosun) triggered the immigration to this district. The flow was heavily strengthened under the influence of Westerners and Japanese imperialism into china which consequently provoked the ruin of Qing dynasty, the civil war between republicans and communist and the socio-political changes in Korea. As population growths, the establishment of hospitals and immigration of healthcare professionals were also increased. Though this district is located in Chinese mainland the influence of Japanese was also relevant which lead to medical practice reflection both sides. Mutual combination and influence of western(contemporary) medicine, TCM and TKM practices made the particularity of chao medicine.

• Journal of the Korean Institute of Rural Architecture
• /
• v.10 no.3
• /
• pp.1-8
• /
• 2008

The aim of this study is to provide a conservational and practical using of traditional elements and actual conditions of Taketomi village design as specified Machinami Conservational District in far south Okinawa of Japanese Islands. It was comprised in main contents that this study surveyed historical and cultural elements, dwelling area and housing, and environmental elements designed by participation in Taketomi village people. It was surveyed on from July 5th to 6th in 2006. As a results of this study, I could suggest a conclusions as follows; firstly, it was necessary for them to conceive historical and cultural elements as they designed traditional tourism village. Secondly, Machinami District of Taketomi village has a traditional identity that conserves landscapes of red roof house and coralline street by original form. Thirdly, the form and spatial organization of traditional house keep cultural heritage in Taketomi style. Lastly, they, by themselves, build a rules and ideas of green tourism for managements with experts and NPO.

• Journal of the Korean Wood Science and Technology
• /
• v.16 no.4
• /
• pp.61-69
• /
• 1988

Recently the automization of wood manufacturing and the development of CNC machine tools becomes the center of interest. Cutting mechanism, tool wear and the roughness of machined surface have been studied. In the studies about wood for special uses, concrete data of cutting is desired. While Pinus densiflora is characterized that heartwood develops as age increases, Chunyang District has the characteristic of strength, red color, relatively regular chap and high heartwood - percentage. But there is no data about cutting this wood, Chunyang District. In this study face milling by sintered carbide tool was excuted to Chunyang District. Cutting force, Surface roughness and states were investigated with regard to cutting speed. Example results were as follows; 1) Mean cutting resistance against lateral component force and longitudinal component force decreased rapidly up to cutting speed of 155 m/min, and remains constant above this speed. 2) The surface roughness of cutting surface lowered as cutting speed increased, regardless of fiber formation. Radial rougness of fiber is larger than lineal surface roughness. 3) Increase in Cutting speed made machining mark restrained. Down-milling showed larger marks than up-milling.

• Proceedings of the SAREK Conference
• /
• 2008.11a
• /
• pp.493-498
• /
• 2008

Particles or deposit formed by corrosion of the pipe material bring about bad influences on the heating systems with inconvenience, energy loss and so on. In order to obtain the non-corrosive environments, the circulation hot water should properly be treated in several ways to satisfy one or more conditions of the followings: suitable pH-level, low hardness, low oxygen content, low conductivity, low level of chlorides and sulphur compounds and low level of solid particles. This experimental study was carried out to develope the new guidelines on the optimal water quality and directions for water quality management in heating systems. As results, it was recommended that the heating water be maintained pH-level not less than 8, hardness contents as $CaCO_3$ no more than 50 mg/L, turbidity no more than 10 NTU and T-Fe contents 1 mg/L below.

• Journal of the Korean housing association
• /
• v.21 no.3
• /
• pp.1-9
• /
• 2010

The purposes of this study were to determine the actual state of indoor environments of solitary elderly houses in the rural district during winter and to analyze the relationship between the influencing factors and indoor physical elements. Field surveys consisted of measurements of physical elements, observations of living factors, and resident's responses in interviews. Field surveys were carried out in 4 houses from $28^{th}$ of February to $2^{nd}$ of March 2008. The elements measured were air temperature, relative humidity, floor temperature, seating-place temperature, CO2 concentration, CO concentration, and illumination. The results showed that the average indoor temperature for houses was $13.5{\sim}22.5^{\circ}C$, relative humidity was 30.6~55.4%, floor temperature was $13.9{\sim}24.0^{\circ}C$, temperature when seated was $27.6{\sim}51.1^{\circ}C$, $CO_2$ concentration was 1434.6~3305.5 ppm, CO concentration was 2.8~8.4 ppm, and illumination was 31.0~96.7 lux. The residents' clothing values were 1.10~1.78 clo. The environment was evaluated as being in an unsuitable state, and it was revealed that the main reason was the lack of heating and ventilation.

• Journal of Community Nutrition
• /
• v.8 no.1
• /
• pp.3-8
• /
• 2006

This retrospective study was designed to evaluate the nutrient contributions of the five meal components of school lunch menus planned for elementary students in two school districts (District A and B) in the Midwestern state of the United States. The 4-week cycle menu was planned for two time periods (Period 1 and Period 2) following guidelines for NuMenus and general menu planning principles. Menu components of planned and served menus for two time periods were analyzed using $Nutri-Kids^{TM}$. No significant differences in the nutrient content of between Periods 1 and 2 were found for District A. District B served significantly more vitamin A and total fat in Period 1 and significantly more calories, iron, vitamin A, protein, and total fat in Period 2 than was planned. The major nutrients provided by the entree component included protein, calories, cholesterol, total fat, saturated fat, and sodium. Milk was an important source of calcium and provided approximately one-third of the total protein and vitamin A in the meal. The vegetable/fruit component was the major source of vitamins A and C. The grain/bread component provided approximately 20% of the carbohydrates among five meal components. The miscellaneous component affected the sodium and fat content of the menus. Menu planners can use the results of this study to enhance their knowledge of the nutrient contributions of each meal component and as inputs for planning menus that meet children's nutritional requirements.