• 제목/요약/키워드: Digestive enzymes

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제산제, 소화효소제 및 생약제를 함유한 시판 복합 소화효소제의 효력시험(II)-소화력시험- (Efficacy Test of Commercial Digestives Containing Antacids, Digestive Enzymes and Herbal Drugs (II)-Digestive Activity Test-)

  • 김종국;장정윤;나운용
    • Journal of Pharmaceutical Investigation
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    • 제20권4호
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    • pp.209-215
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    • 1990
  • The activities of s-amylase, ${\alpha}-amylase$ and protease of three combination products containing digestive enzymes, antacids and herbal drugs on the Korean market were estimated. The effects of antacids and herbal drugs on the activities of digestive enzymes were investigated. Starch-saccarifying activity of s-amylase, starch-dextrinizing activity of ${\alpha}-amylase$ and protein-peptic activity of protease were estimated by Somogy, Mc'Credy, and Casein-Folin method, respectivley. The optimal pH of s-amylase, ${\alpha}-amylase$ and protease were pH 5.0, 4.8 and 7.0, rcspectively. The digestive activities at optimal pH continued about eight hours. The digestive activities of individual enzymes were reduced to 40-90% by antacids and were affected somewhat positively or negatively by herbal drugs. Enzyme activities of the combination products were also affected by pH and reaction time.

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판크레아틴의 규격 표준화 연구 (Standardization of Pancreatin)

  • 신지은;윤혜경;김동현
    • Journal of Pharmaceutical Investigation
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    • 제33권4호
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    • pp.273-279
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    • 2003
  • Pancreatin is a enzyme mixture breaking down carbohydrates, proteins and lipids. Most pancreatin used in Korea is imported from foreign countries. However, guideline of each country for pancreatin produced from each country is different. Therefore, guideline for pancreatin imported from several countries, such as Europe, Japan and America, it is standardized to control its quality. Assay of enzyme activity for pancreatin in KP is similar to tat in JP, but it is significantly different from those in FP ad in USP. We measured pancreatin digestive activities of 17 commercial products. Activity assay of digestive enzymes, starch- and lipid-digestive enzymes, for pancreatin by KP method (including JP) was difficult compared to those by FIP ad USP methods. Particularly, activity assays of starch- and lipid-digestive enzymes by KP method were mistakable, ad varied in diluted samples than those by FIP. However, activity assay of protein-digestive enzyme by KP method was similar to that by FIP. Starch-digestive enzyme activities of 17 commercial pancreatins by KP method were lower 0.079-fold compared to those by FIP method. Their protein-digestive enzyme activities by KP method were higher 75.7-fold than those by FIP method. Their lipid-digestive enzyme activities by KP method were lower 0.234-fold compared to those by FIP method.

Comparison of Digestive Function Among Rabbits, Guinea-Pigs, Rats and Hamsters. II. Digestive Enzymes and Hindgut Fermentation

  • Yu, Bi;Chiou, Peter Wen-Shyg;Kuo, Chung-Yi
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권11호
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    • pp.1508-1513
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    • 2000
  • The aim of this trial was to study the response of laboratory animals including omnivores (rats) and herbivores (rabbits, guinea pigs and hamsters) to the same level of dietary fiber on their digestive enzymes and hindgut fermentation. Ten weanling animals of each of four species, rabbits, guinea-pigs, rats and Syrian hamster, were fed a basal diet of 18% crude protein and 10% crude fiber for six weeks. The digesta and tissue of each intestinal segment were collected to measure the activity of digestive enzymes. Rabbits contained the highest secreted pepsin activity in the stomach, whereas rats contained the highest protease and ${\alpha}-amylase$ activity in the small intestine, and lower fibrous hydrolases in the hindgut than rabbits, guinea pigs and hamsters. The total VFA productions in the caecum and colon were highest in rats, followed by hamsters and rabbits, while the guinea pigs contained the lowest VFA and a different pattern of VFA molar ratio from the other laboratory animals. The degree of hindgut fermentation in these laboratory animals was in reverse to the trend for their fiber digestion.

Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet

  • Wang, M.Q.;Xu, Z.R.;Sun, J.Y.;Kim, B.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권2호
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    • pp.270-276
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    • 2008
  • The purpose of the present study was to investigate the effects of exogenous non-starch polysaccharides (NSP) enzymes on performance, intestinal content viscosity and digestive enzyme activities of growing pigs fed a rough rice-based diet. A total of 60 crossbred barrows with an initial body weight of 35.16 kg (SD = 0.82) were blocked by body weight and randomly assigned to two treatments with three replications. Each group was fed the diet based on rice with or without exogenous NSP enzymes (2 g/kg of diet). During the 70 days of the feeding trial, all pigs were given free access to feed and water. At the end of the feeding trial, six pigs from each treatment were randomly selected and slaughtered to collect intestinal digesta, intestinal mucosa, and pancreas. The addition of NSP enzymes improved average daily gain (p<0.05) and feed:gain (p<0.05), and decreased viscosity of digesta in the jejunum (p<0.001) and ileum (p<0.01) of pigs. The supplementation of NSP enzymes increased activities of protease (p<0.01), trypsin (p<0.01) and ${\alpha}$-amylase (p<0.05) in duodenal contents. However, digestive enzymes in the pancreas, jejunal and ileal mucosa were unaffected by the supplemental NSP enzymes (p>0.10). The results indicate that the addition of NSP enzymes to rough rice-based diets improved performance of pigs, reduced viscosity and increased digestive activity in the small intestine.

사상체질별 혈중지질, 소화효소 및 갑상선 호르몬의 비교 연구 (A Study on the Serum Lipid, Digestive Enzymes and Thyroid Hormone in Sasang Constitutional Medicine)

  • 최애련;이시우;구덕모
    • 사상체질의학회지
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    • 제22권2호
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    • pp.60-69
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    • 2010
  • 1. Objectives: The purpose of this study was to analyze the serum lipid, digestive enzymes, thyroid hormone of each Sasang type groups which were classified by Sasang medicine specialist. 2. Methode: The subjects were 1084 (male:female=399:685) person with 371 of Taeeum type, 324 of Soeum type, 389 of Soyang type after the Sasang type classification. The blood samples of the 1084 subjects were to analyze the serum lipid(triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol), digestive enzymes(lipase, amylase), thyroid hormone(T3, TSH). The general linear model (SPSS 12.0) were used for the analysis. 3. Results: Taeeum type group ($133.50\pm89.84$, $189.41\pm33.11$, $107.29\pm28.66$) showed significantly higher triglyceride, total cholesterol, LDL-cholesterol than other two group. In digestive enzymes(lipase, amylase), we found significant differences in the order of Soeum>Soyang>Taeeum. Soeum type group($116.23\pm21.38$) has lower T3 than Soyang type group ($119.90\pm21.60$) with marginal significance (p=0.066). 4. Conclusions: The Results of present study showed that Taeeum type showed significantly highest in triglyceride, total cholesterol, LDL-cholesterol. Soeum type showed significantly highest in digestive enzymes. Blood sample of each Sasang type group will serve as an important evidence for further study showing that the Sasang typology has biological basis.

이매패류 3종 소화맹낭의 소화효소 구성 및 활성도 (Digestive Enzymatic Compositions and Activities of the Digestive Diverticula in Three Species of Bivalves)

  • 주선미;권오남;이정식
    • 한국패류학회지
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    • 제27권4호
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    • pp.371-376
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    • 2011
  • 본 연구는 3종의 이매패류를 대상으로 소화맹낭의 소화효소 구성 및 활성도에 대해 조사하였다. 본 연구에 사용된 이매패류는 지중해담치, 개조개 및 꼬막이며, 이들은 한국 남해안에서 2010년 11월에 채집하였다. 지중해담치, 개조개, 꼬막의 소화맹낭을 구성하는 소화효소는 amylase와 cellulase가 약 95%로 대부분을 차지하였다. 소화맹낭에서 amylase와 cellulase 활성도는 지중해담치는 2.6과 0.8 U/mg, 개조개는 2.4와 8.8 U/mg, 꼬막은 7.3과 11.8 U/mg였다. 그리고 소화맹낭의 소화효소 가운데 protease의 활성도는 지중해담치, 개조개, 꼬막에서 각각 0.00019, 0.00028, 0.00022 U/mg로 가장 낮았다.

한약재 함유 소화효소제품 복용에 대한 소비자들의 체험에 관한 질적 연구 (Qualitative Study on Consumer Experience of Digestive Enzymes Containing Medicinal Herbs)

  • 윤상훈;임정태;윤영희;최예용;이은지;박종승;정문주
    • 대한한방내과학회지
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    • 제41권1호
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    • pp.14-28
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    • 2020
  • Objectives: The aim of this study was to analyze consumer experience with Digestive Enzymes, a digestive enzyme product that includes medicinal herbs (Multi-Zyme®). The goal was to provide basic data on improvements and marketability of future digestive enzyme products containing medicinal herbs. Methods: Qualitative research was conducted to explore the current participants' experience. In-depth interviews with a semi-structured interview guide were conducted to investigate the experience and perception of the participants. The participants were recruited using snowball sampling and purposive sampling, and a qualitative content analysis method was adopted. Credibility was ensured by adopting a member check, triangulation, and peer debriefing method. Results: In-depth interviews were completed with a total of 8 participants. The collected data were classified into 16 codes and then further divided into the following seven categories: direct buying, indirect buying, effects, questions, recommendations, positive perception, and negative perception. The categories were grouped into three themes: 'Experience of purchasing existing health foods', 'Experience of taking Multi-Zyme', and 'Opinions on selling Multi-Zyme at Korean medicine clinics'. Conclusion: The participants experienced effect of the Multi-Zyme® and were willing to recommend it around. However, the Korean medicine doctors need to inform consumers about the dose and duration when taking Multi-Zyme® to prevent abuse. Some consumers may trust Multi-Zyme® sales from Korean medicine clinics, but some held opinions that those sales were not trustworthy, so promotion and improvement are needed.

Effects of Flower Thinning Formulation on Activities of Digestive Enzymes and Acetylcholine Esterase in Honey bee Apis mellifera

  • Hemayet Jahan, S.M.;Shim, Jae-Kyoung;Son, Tae-Gwon;Jo, Jaedoo;Choi, Cheul;Lee, Kyeong-Yeoll
    • Current Research on Agriculture and Life Sciences
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    • 제32권2호
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    • pp.63-66
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    • 2014
  • The effects of a newly developed flower thinning formulation (FTF) on the vitality of the honey bee Apis mellifera were examined by measuring the activities of various digestive enzymes in adult worker bees. First, direct spraying of the FTF solution did not cause any behavioral changes or lethal effects for the honey bees based on 24 h observation. Second, oral ingestion of a sugar solution containing the FTF did not produce any significant change in the activities of amylase, proteinases, lipase, or acetylcholine esterase (AChE) in the worker bees 6 h or 24 h after treatment. Meanwhile, a commercial formulation containing sulfur compounds showed slightly reduced activities for several digestive enzymes and AChE, although no behavioral disturbance. Thus, the results of the present study suggest that the FTF is not toxic for honey bees, in terms of contact and ingestion. Therefore, this newly developed FTF can be used for flower thinning without any detrimental effects on pollinating insects.

Morphology of Digestive Tract and Its Goblet Cells of Giurine Goby Rhinogobius giurinus

  • Hur Sang-Woo;Song Young-Bo;Lee Chi-Hoon;Lim Bong-Soo;Lee Young-Don
    • Fisheries and Aquatic Sciences
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    • 제8권2호
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    • pp.83-89
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    • 2005
  • Morphology, histology, and histochemical characteristics of the digestive tract of the guirine goby (Rhinogobius giurinus: Gobiidae), collected from the coast of Jeju Island, Korea, were investigated. The digestive tract of R. giurinus, which is a brackish water species, has a short (relative length of gut=0.42), simple, and narrow gut. The gastric glands are well developed in the stomach, but pyloric caeca are absent. The mucosal folds are regularly branched, and the muscularis extern a is thickest in the esophagus, which also contained the most mucus-secreting goblet cells (P<0.05). In R. giurinus, digestive function occurs in the anterior portion of the digestive tract, where mucus protects the tract from the actions of digestive enzymes and functions to activate digestion.

Rotifer Brachionus rotundiformis의 개체군 성장과 소화효소 활성의 관계 (Relationship between Population Growth and Digestive Enzyme Activity of Rotifer Brachionus rotundiformis)

  • 권오남;박흠기
    • 한국양식학회지
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    • 제21권1호
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    • pp.47-53
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    • 2008
  • 본 연구의 목적은 rotifer Brachionus rotundiformis의 영양강화와 자어의 소화기능을 높이기 위해 소화효소 활성이 높은 rotifer의 선택방법을 제시하는 것이다. 소화효소 활성을 측정하는 개체군은 성장과정에 있는 개체군들 중 임의로 표본 수집하여 소화효소활성을 측정하여 결정하였다. 선택된 개체군에서 개체밀도와 성장률의 관계가 RD=5865 SGR-350.08(P<0.001)로 나타났다. 포란률은 성장률과 개체밀도와의 관계가 각각 F=-36.147 SGR+61.652(P<0.05)와 F=-0.0085 RD+66.38(P<0.001)로 나타났다. 성장률과 소화효소 활성의 rotifer 개체당 활성은 Amyl=-1.6482 SGR+3.2498(P<0.05), TAP=-0.8115 SGR+1.1361(P<0.001) 및 TGL+0.0055 SGR+0.0079(P=0.239)로 나타나 TG-lipase 활성에서는 성장률과 관계없는 것으로 나타났다. 또한 포란률과 rotifer 개체당 소화효소 활성의 관계는 Amyl=0.0296 F+1.0981(P<0.001). TAP=0.0252 F+0.0975(P<0.001) 및 TGL=-6E-06 F+0.0113(P=0.915)으로 나타나 TG-lipase 활성이 포란률과 관계없는 것으로 나타났다. 반면 TG-lipase의 단백질 비활성과 포란률, 성장률 및 개체밀도와의 관계는 각각 TGL=-0.0024 F0.2332(P=0.132), TGL=0.1267 SGR+0.005(P<0.01) 및 TGL=0.0002 F-0.0594(P<0.001)로 나타나 TG-lipase 단백질 비활성은 포란률과의 관계를 제외하고 각각 상관된 변화를 보였다. 따라서 rotifer의 영양강화효과와 자어에게 외부기인 소화효소 전달을 위한 높은 소화효소 활성을 보이는 rotifer 개체군이 개체밀도가 높은 개체군보다는 포란률이 높은 경우에 나타났기 때문에 포란률이 높은 개체군을 선택하여 영양강화하고 자어에 공급하는 것이 보다 자어에 유익할 것으로 판단된다.