• 대한안전경영과학회지
• /
• 제17권2호
• /
• pp.153-160
• /
• 2015

This study tried to investigate the difference of the legibility in different age groups (young and old) with same near visual acuity and to provide preliminary guidelines for the text sizes in the pesticides products based on the legibility experiments. To achieve the objective, legibility evaluation experiments were conducted to test the effects of different age(20s, 50-60s), gender, font type(thick gothic-type and fine gothic-type), thickness (plain and bold), and number of syllables(2 and 3 syllables) in the same near visual acuity(0.6). The results showed that legibility 50s was higher than 20s. And 20s are appealed higher discomfort than 50s. Considering these experimental results, it was recommended that the 14 pt or larger characters (100% readable size) should be used the important information such as toxicity, and the minimum character size was 7 pt (50% readable size) for other information.

• 생약학회지
• /
• 제41권3호
• /
• pp.161-165
• /
• 2010

A study was performed to assess the quality equivalence of commercially available Hwang-Ryun-Hae-Dok-Tang granules from various vendors in terms of the contents of characterizing compounds. 'Hwang-Ryun-Hae-Dok-Tang'(or 'Huanglian Jiedu Tang') is the complex medicinal herbal product which is composed of four different herbal drugs; Scutellariae Radix, Coptidis Rhizoma, Phellodendri Cortex and Gardeniae Fructus. Using a high performance liquid chromatography and direct analysis in real time mass spectrometer (DART-MS), five characterizing compounds such as baicalin, baicalein, berberine, palmatine, and geniposide were analyzed to compare the variance of the contents between the products from four different vendors. Although five characterizing compounds were all successfully detected from all the products, the contents of each compound were shown to have significant difference among vendors. For real time monitoring of characterizing compounds in medicinal herbal products, DART-MS can be successfully adopted as a powerful analytical tool.

• Journal of the Korean Wood Science and Technology
• /
• 제43권2호
• /
• pp.196-205
• /
• 2015

The aim of this study was to evaluate the fuel characteristics of thermally treated wood chips of the Larix kaempferi C. As torrefaction temperature was increased ($200^{\circ}C$ to $300^{\circ}C$), the carbon content, calorific value, and mass loss of torrefied wood chips increased significantly. The torrefied wood chips were shown to have hydrophobic properties even when only treated by mild torrefaction. The energy required to grind torrefied wood chips was reduced by the torrefaction process. Different sizes of wood chips were used in this study; however, this produced almost no difference in the fuel characteristics of processed Larix kaempferi C, except in the distribution of ground wood particles. Similar results were observed when the wood chips were torrefied for different lengths of time (15 min to 60 min) at a constant temperature. Torrefaction was shown to have positive effects on the fuel characteristics of Larix kaempferi C, including improved energy density, storage, and grindability.

• Journal of Nutrition and Health
• /
• 제25권3호
• /
• pp.211-220
• /
• 1992

Both hydrolysed guar gum and polydextrose have been used as a major fiber source in preparations of unctional drink products and other food products. In this study we determined the effects of these fibers on lipid metabolism of normal rats with two different dietary fat levels by using cellulose as the control. Serum total lipid triglyceride total cholesterol and HDL-colesterol were determined with proper enzymatic methods. Feed intake weight gain and feed efficiency ratio were also calcula-ted. Polydextrose-fed group showed lower serum triglyceride level than hydrolysed guar gum-fed group regardless of fat level used in this study without changing total lipid level in the serum. We also observed that polydextrose-fed group showed low serum cholesterol level nummerically high serum HDL-cholestrol level and more excretion of fecal neutral sterols when compare with those values of hydrolysed guar gum-fed group. The results indicate that polydextrose might have more beneficial roles in lipid metabolism when compare with hydrolysed guar gum.

• 국제지역연구
• /
• 제13권3호
• /
• pp.121-144
• /
• 2009

대체로 소비자들은 어느 국가에서 제조된 제품인가에 관련하여 제각기 다른 국가이미지와 소비형태를 보인다. 소비자 행동의 본질은 제품의 특징에서 나오는 진실보다는 오히려 소비자 마음속에 있는 정신적 이미지인 것이다. 본 연구는 이러한 국가이미지가 실제 소비자들에게 제품을 선택할 때 얼마나 중요한 영향을 끼치는 가를 한국과 미국의 소비자를 대상으로 북미자유협정 체결 후 멕시코제품을 통하여 조사하였다. 연구의 결과는 멕시코산 제품 구입에 대한 한미 소비자들의 태도가 구조방정식 모형 테스트 결과 차이가 있음을 보여준다.

• 한국융합학회논문지
• /
• 제10권1호
• /
• pp.115-121
• /
• 2019

본 연구는 물리적 제품과는 다른 디지털 제품의 애착과정을 연구하기 위한 새로운 변수로 '필수불가결성'과 '대체불가능성'을 제시한다. 이를 정량적으로 분석하기 위해 애착형성에 필수적인 상호작용성과 시간적 가치를 변수에 추가하여 통합모형을 구성하여 상이한 제품-사용자간 상호작용을 통해 어떻게 애착을 형성해갈 수 있는가를 탐색적으로 살펴보고자 한다. 실증분석을 위해 197명의 응답자의 자료를 분석한 결과 시스템 중심의 상호작용은 사용기간에 영향을 미치지 않은 반면, 사용자 중심의 상호작용은 사용기간에 영향을 미쳤다. 또한 사용기간이 필수불가결성과 대체불가능성에 미치는 영향이 증명되었으며, 대체불가능성보다는 필수불가결성에 미치는 영향이 컸다.

• The Journal of Asian Finance, Economics and Business
• /
• 제8권3호
• /
• pp.1303-1314
• /
• 2021

The purpose of this study is to compare preferences of consumers between food items made from modified cassava flour and plain flour using sensory tests. This study is a qualitative research with an experimental approach and four food items, namely streamed brownies, cookies, fried mushrooms, and seasoning flour have been used for the study. Each of these food items are made from modified cassava flour and plain flour. Panelists wore blindfolds and tasted the food items except the seasoning flour. Based on the data analysis, the panelists have different preferences towards the four food items. The result of the paired Wilcoxon test showed that there is not any different preference in terms of taste of steamed brownies made from mocaf or plain flour, while there is a significant difference in terms of color, aroma, texture, and appearance between the steamed brownies made from mocaf and plain flour. Consumers decide to buy products made from mocaf because these products use local flour and are gluten-free. This article describes the customer's preference based on sensory analysis between products made from mocaf and ones made from plain flour. The result can be used as the basis for developing food items made from local flour and alternative food for customers allergic to gluten.

• 패션비즈니스
• /
• 제25권5호
• /
• pp.99-113
• /
• 2021

This study aimed to produce sensors for measuring thigh motor skills. A textile stretch sensor was manufactured using a CNT(Carbon Nano Tube) 0.1 wt% water SWCNT(Single-Walled Carbon Nano Tube) solution, and different designs were applied to increase the sensitivity of the sensor, and different GF(Gauge Factor) values were compared using UTM devices. The same design was applied to fabrics and weaves to observe changes in performance according to fibrous tissue, and the suitability of sensors was determined based on tensile strength, elongation, and the elongation recovery rate. Sensitivity was found to vary depending upon the design. Thus the manufactured sensor was attached to a pair of fitness pants as a prototype, divided into lunge position and squat position testing, and the stretch sensor was used to measure thigh movements. It was shown that stretch sensors used to measure thigh motor skills should have light and flexible features and that elongation recovery rates and tensile strength should be considered together. The manufactured stretch sensor may be applicable to various sports fields that use lower limb muscles, wearable healthcare products, and medical products for measuring athletic ability.

• 한국정보시스템학회지:정보시스템연구
• /
• 제32권3호
• /
• pp.133-150
• /
• 2023

Purpose This study aims to develop classification models using a decision tree algorithm to identify core keywords and rules influencing online consumer review evaluations for the robot vacuum cleaner on Amazon.com. The difference from previous studies is that we analyze core keywords that affect the evaluation results by dividing the subjects that evaluate online consumer reviews into self-evaluation (star ratings) and peer evaluation (helpfulness votes). We investigate whether the core keywords influencing star ratings and helpfulness votes vary across different products and whether there is a similarity in the core keywords related to star ratings or helpfulness votes across all products. Design/methodology/approach We used random under-sampling to balance the dataset. We progressively removed independent variables based on decreasing importance through backwards elimination to evaluate the classification model's performance. As a result, we identified classification models that best predict star ratings and helpfulness votes for each product's online consumer reviews. Findings We have identified that the core keywords influencing self-evaluation and peer evaluation vary across different products, and even for the same model or features, the core keywords are not consistent. Therefore, companies' producers and marketing managers need to analyze the core keywords of each product to highlight the advantages and prepare customized strategies that compensate for the shortcomings.

• 유통과학연구
• /
• 제14권6호
• /
• pp.45-52
• /
• 2016

Purpose - This study was conducted to present a study on the perception and satisfaction with the brand agricultural products targeted at consumers who use a lot of local products. According to the data of 2011, the total number of the brand agricultural products of Korea is 5,291 with various kinds. Research design, data and methodology - The survey shows that the brand agricultural products are being used by some specific people. However, it can be a useful idea which can help the consumption of brand agricultural products to be expanded if we understand how consumers' recognitions are different between various groups. For an empirical Analysis, the response data of 110 adult patients residing in the metropolitan area were used and conducted with a factor analysis, frequency analysis in order to ensure the validity and conducted a regression analysis and correlation analysis using SPSS statistical program. Results - According to the analysis, it showed consumers with an interest in brand agricultural products are 40-50 age housewives and the middle class of about 5 million won in monthly income more than 3 million won with a college education. As for consumers' purchasing status, all the subjects said that they had experienced buying brand agricultural products and the level of satisfaction for them was very high. Relatively, consumers' satisfaction level with high income and education is high. And recognition of the brand agricultural products was found mainly goes through word of mouth. The age and income are very important factors in customers' repurchase for brand agricultural products. The result of the analysis for the influences on brand agricultural products of customer satisfaction suggests even if the recognitions for safety, quality, and value are vital factors, the recognition of quality doesn't influence on brand agricultural products statistically and significantly. It was analysed if there were any differences between recognitions by group to brand agricultural products, that is to say recognition of safety, quality and value and the result can be summarized as follows. There are all statistical significant differences depending on their age, educational background and income. In the case of 30 or 40 aged, as they got the education level of college and graduate school and earned relatively high income, most customers have positive recognition on the brand agricultural products. This implies the group which can buy and consume the brand agricultural more easily has much more positive recognition. Conclusion - The results of this study shows consumers' brand awareness and satisfaction with brand agricultural products are affected by their age and income level. The purpose of this study is to find the information that can help brand agricultural products markets to be expanded by understanding the factors which encourage consumers to behave repurchase as well as customers' various levels of recognition to the brand agricultural products. The survey says that brand agricultural products are being used by some specific people.