• 펄프종이기술
• /
• 제33권5호
• /
• pp.37-44
• /
• 2001

Fracture toughness was considered as one of the good estimates of the paper break tendency of paper web in the press room. Paper break on the paper machine is caused by many factors such as paper machine irregular vibrations, impurities in the fiber furnish, shives, and so on. On the paper machine, the solid content of paper web is changing very rapidly from less than 1% to over 95%. We tried to measure the fracture toughness of paper web at different solid contents for providing the fundamental knowledge of paper break. Stretches of wet web were also measured and compared to the fracture toughness changes. Four different fiber furnishes (SwBKP, HwBKP, ONP, and OCC) were refined to different degrees, and at different solid contents (40%, 60%, 80% and 95%), their fracture toughnesses were measured. Two fracture toughness measurement methods (essential work of fracture and Tryding's load-widening method) were used, and we found they gave identical results. The stretch curves of the wet webs against the axis of solid contents were very similar to the fracture toughness curves of those.

• 펄프종이기술
• /
• 제44권6호
• /
• pp.1-8
• /
• 2012

This study was carried out to explore optimum use of the products generated from the National Forest Management Operation (NFMO) as raw materials for kraft pulp. First of all, different wood species from NFMO were randomly mixed, and then they were used to make kraft pulp under the specified condition. All kraft pulps made from the mixed species displayed equal physical properties to those from foreign wood chips used in Moorim P&P Co. Ltd. For optical properties, most of the unbleached pulps had high brightness but the pulp made from wood species containing chestnut tree showed the lowest brightness due to its high kappa number. Finally, the products from NFMO had little negative effects on the properties of kraft pulps. This means that they could be used as complementary raw materials for kraft pulps with foreign wood chips.

• 한국수산과학회지
• /
• 제46권2호
• /
• pp.139-146
• /
• 2013

Surimi products are among the most prominent seafoods in Korea. Together with fish meat, wheat flour is a major ingredient in the preparation of surimi products. Rice flour, however, can be an effective ingredient in enhancing the rheological characteristics of surimi products. In this study, we evaluated the potential of rice flour as an agent to replace wheat flour in surimi products. The effects of rice flour milling types and addition methods on the rheological and sensory properties of surimi products were investigated. Among different addition methods, the surimi product containing non-treated rice flour showed better gel strength and sensory properties than products containing paste (1:1.3 rice flour/water, w/v) and steamed paste (steamed at $100^{\circ}C$ for 30 min). According to the gel strength results for surimi products with added roll-mill (40 mesh) and jet-mill (180 mesh) rice flours, the roll-mill rice flour shows good potential as a replacement for wheat flour. When considering gel strength and sensory properties, an effective amount of rice flour to add was 10-15% (w/w). In conclusion, the rheological and sensory properties of surimi products containing rice flour were comparable with those of a premium commercial surimi product. Therefore, rice flour might be an effective alternative to wheat flour for premium surimi products.

• 대한지역사회영양학회지
• /
• 제14권5호
• /
• pp.556-564
• /
• 2009

The purpose of this study is to analyze the school dietitian's cognition, practical use of environment-friendly agricultural products to provide fundamental information for the qualitative improvement in the school food service. The results of the study are as follows: 1. It was clearly recognized that the subsidy for the school food service is generally insufficient, the amount of additional appropriate subsidy for the school food service was different according to type of school and roughly 300~600 won in each of foods needs to be supported. 2. The environment-friendly agricultural products that were often used in the school food service were vegetables and grains. 3. In the analysis of cognition and problems toward using environment-friendly agricultural products, the dietitians recognized that environment-friendly agricultural products should be appropriately used. A reason that environment-friendly agricultural products were better than general agricultural products was composed of a use of less additive, good ingredient, and good outer condition. 4. In the analysis of countermeasure on increasing environment-friendly agricultural products in the school meal service, the response to that more additional subsidy was necessary for the school food service. The highest and the most positive effects after using environment-friendly agricultural products were students' health improvement and improvement in parents' satisfaction with the school food service.

• Structural Engineering and Mechanics
• /
• 제73권4호
• /
• pp.427-436
• /
• 2020

The use of final IGS precise orbit and clock products for high-rate GNSS-PPP proved its effectiveness in capturing dynamic displacement of engineering structures caused by earthquakes. However, the main drawback of using the final products is that they are available after approximately two weeks of data collection, which is not suitable for timely measures after an event. In this study, the use of ultra-rapid products (observed part), which are available after a few hours of data collection, and rapid products, which are available in less than 24 hrs, are investigated and their results are compared to the more precise final products. The tests are designed such that harmonic oscillations with different frequencies and amplitudes and ground motion of a simulated real earthquake are generated using a single axis shake table and the PPP was used to capture these movements by monitoring time-change of the table positions. To evaluate the accuracy of PPP using ultra-rapid, rapid and final products, their results were compared with relative GNSS positioning and LVDT (Linear Variable Differential Transformer) data, treated as reference. The results show that the high-rate GNSS-PPP solutions based on the three products can capture frequencies of harmonic oscillations and dynamic displacement with good accuracy. There were slight differences between ultra-rapid, rapid and final products, where some of the tested events indicated that the latter two produced are more accurate and provide better results compared to the ultra-rapid product for monitoring short-term dynamic displacements.

• 한국축산식품학회지
• /
• 제41권2호
• /
• pp.224-236
• /
• 2021

The objective of this study was to investigate the effects of quality grade (QG) on the physicochemical composition and eating quality attributes of pork belly and shoulder butt. Seventy-two growing-finishing crossbred pigs were slaughtered and their carcasses were graded according to the Korean pork carcass grading system. Based on the grading criteria, the carcasses were classified into: QG 1+ (n=23), QG 1 (n=23) and QG 2 (n=26) groups. At 24 h postmortem, belly and shoulder butt cuts were collected from the QG groups and used for analysis of meat quality, flavor compounds and eating quality attributes. Results showed that the variation in fat content among QG was approximately 2% in the both cut types. The QG showed no effects on all the quality traits: cooking loss, pH and color of the belly or shoulder butt (p>0.05). Thirty-five flavor compounds comprising mainly fatty acids oxidation/degradation-derived products (e.g., aldehydes) and only few Maillard reaction-derived products (e.g., sulfur-and nitrogen-containing compounds) were identified. However, the QG showed a minor effect on the flavor profiles in both the belly and shoulder butt. Regarding the sensory quality, no effects of the QG were found on all the eating quality attributes (color, flavor, juiciness, tenderness and acceptability) for both the belly and shoulder butt cuts (p>0.05). Thus, it may be concluded that the current pork carcass grading standards do not reflect the real quality and value of the belly and shoulder butt cuts.

• Journal of the Korean Wood Science and Technology
• /
• 제52권1호
• /
• pp.87-100
• /
• 2024

Wood has different properties depending on the species or growth area. Therefore, in order to use wood efficiently, it is necessary to have a proper understanding of the characteristics of wood depending on the species and the appropriate use for them. In particular, in order to effectively use more than 1,000 species of woody plants in South Korea as wood, it is necessary to evaluate the characteristics of various Korean domestic woods and make a database of them. In this study, the anatomical properties (length and width of tracheid, cell wall thickness), physical properties (specific gravity and shrinkage), mechanical properties (bending strength, compressive strength, tensile strength, shear strength, hardness), and chemical composition (ash, extract, lignin, total sugar content) of Korean red pine which was grown in Pyeongchang-gun, Gangwon-do, South Korea were evaluated.

• 농약과학회지
• /
• 제19권3호
• /
• pp.241-247
• /
• 2015

본 연구는 농약 제조수입회사에서 등록한 제조처방에 따라 농약을 유통판매하고 있는지의 동일성을 확인함에 있어서 FT-NIR의 적용 가능성을 알아보고자 하였다. 농약 등록용으로 제출된 시료와 유통 중인 농약 83점의 스펙트럼 간 상관관계를 조사하였다. 그리고 유효성분과 제형이 동일한 유통농약 23점의 스펙트럼 간 상관관계를 조사하였다. 또한, 유효성분이 다른 유통농약 68점의 스펙트럼 간 상관관계도 조사하였다. 등록용으로 제출된 시료와 유통 중인 농약 83점의 1차 미분 스펙트럼 간 상관관계 값은 95.86~100%로 나타났다. 상관관계 값 한계치를 Standard Deviation of Population에서 주로 적용하는 95%에는 모두 적합으로 판정될 수 있을 것이다. 한편, 농약의 유효성분과 제형은 동일한 유통농약 23점의 1차 미분 스펙트럼 간 상관관계 값은 29.09~99.83%로 나타났다. 99.0%이상 높이 나온 3점은 제조사는 다르지만 유효성분과 제형 및 사용된 부자재까지 같은 농약임을 확인할 수 있었다. 3점을 제외한 나머지는 95% 미만으로 나타났다. 농약의 유효성분이 다른 68점의 스펙트럼 간 상관관계 값이 2.00~93.70%까지 다양하게 나왔다. 상관관계 값이 93.70%처럼 높게 나타난 것은 농약의 유효성분은 다르지만 사용된 부자재의 유사성에 기인한 것으로 추정된다. 동일성 판별 상관관계 값의 한계치 95%를 적용하면 모두 부적합으로 판정될 수 있을 것이다. 따라서 본 결과를 토대로 등록 농약과 유통 중인 농약의 동일성을 정성적으로 판별하는데 있어서 FT-NIR의 활용 가능성이 확인되었다.

• Biomolecules & Therapeutics
• /
• 제6권3호
• /
• pp.289-295
• /
• 1998

The bioequivalence of two nilvadipine products was evaluated in 16 normal male volunteers (age 22-32 yr, body weight 57-80 kg) following sidle oral dose. Test product was Overca $l_{R}$ tablet (Choong-Wae Pharm. Corp., Korea) and reference product was Nivadi $l_{R}$ tablet (Hyundai Pharm. Corp., Korea). Both products contain 4 mg of nilvadipine. One tablet of the test or the reference product was administered to the volunteers, respectively, by randomized two period cross-over study (2$\times$2 Latin square method). The determination of nilvadipine was accomplished using a validated capillary column GC with electron-capture detection. As a result of the assay validation, the quantiflcation of nilvadipine in human plasma by this technique was possible down to 0.5 ng/ml using 1 ml of plasma. Absolute overall recovery from five replicate analyses of nilvadipine-spiked sample were 88.4$\pm$ 10.24% (mean$\pm$ 5.D.) for human plasma of 10 ng/ml. The coefficients of variation (C.V.) were less than 20% and the actual concentration of nilvadipine measured by GC ranged from 80 to 99% in all plasma. Average drug concentrations at each sampling time and pharmacokinetic parameters calculated were not significantly different between two products (p>0.05); the area under the curve from time zero to 8 hr (AUCo-$_{8 hr}$) (22.8$\pm$5.90 vs 22.2$\pm$6.10 ng . hr/ml), maximum plasma concentration ( $C_{max}$) (10.0$\pm$2.85 vs 9.3$\pm$3.28 ng/ml) and time to reach maximum plasma concentration ( $T_{max}$) (1.2$\pm$0.31 vs 1.3 $\pm$0.47 hr). The differences of mean AU $Co_{8hr}$ $C_{max}$, and $T_{max}$ between the two products (2.25, 7.65, and 10.30%, respectively) were less than 20%. The power (1-$\beta$) and treaeent difference (7) for AU $Co_{8hr}$, and $C_{max}$ were more than 0.8 and less than 0.2, respectively. Although the power for Tmax was under 0.8, Tm\ulcorner of the two products was not significantly different from each other (p>0. 05). These results suggest that the bioavailability of Overeat tablet is not significantly different from that of Nivadil tablet. Therefore, two products are bioequivalent based on the current results.sults.lts.lts.lts.

• Biomolecules & Therapeutics
• /
• 제6권2호
• /
• pp.219-224
• /
• 1998

The bioequivalence of two clarithromvcin products was evaluated with 16 normal male volunteers (age 23-28 yr, body weight 57.5-75.517g) following single oral dose. Test product was ReYon Clarithromycin tablets (ReYon Pharm. Corp., Korea) and reference product was Klarici $d_{R}$ tablets (Abbott Korea). Both products contain 250 mg of clarithromucin. One tablet of the test or the reference product was administered to the volunteers, respectively, by randomized two period cross-over study (2$\times$2 Latin square method). The determination of clarithromycin was accomplished using a modified agar well diffusion bioassay. As a result of the assay validation, the quantification of clarithromycin in human serum by this technique was possible down to 0.03$\mu$g/ml using 100$\mu$l of serum. The coefficient of variation (C.V.) was less than 10%. Average drug concentrations at each sampling time and pharmacokinetic parameters calculated were not significantly different between two products P>0.05); the area under the curve to last sampling time (24 hr) (AU $Co_{24hr}$ (8.10$\pm$ 1.26 vs 8.22$\pm$ 1.627g . hr/ml), AUC from time zero to infinite (AU $Co_{\infty}$) (8.61 $\pm$ 1.28 vs 8.84$\pm$ 1.71 $\mu$g . hr/ml), maximum plasma concentration ( $C_{msx}$) (0.87$\pm$0.22 vs 0.88$\pm$0.19 $\mu$g/ml) and time to maximum plasma concentration ( $T_{max}$) (2.69 $\pm$0.48 vs 2.56$\pm$ 0.51 hr). The differences of mean AU $Co_{24h}$, $C_{msx}$ and $T_{msx}$ between the two products (1.44, 1.39, and 4.65%, respectively) were less than 20%. The power (1-$\beta$) and treatment difference ($\Delta$) for AU $Co_{24hr}$, and $C_{max}$ were more than 0.8 and less than 0.2, respectivly. Although the power for $T_{max}$ was under 0.8, $T_{max}$. of the two products was not significantly different each other (p>0.05). These results suggest that the bioavailability of ReYon Clarithromycin tablets is not significantly different from that of Klarici $d_{R}$ tablets. Therefore, two products are bioequivalent based on the current results. results.sults.sults.s.s.s.s.s.s.s.