• Journal of Nutrition and Health
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• 제23권7호
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• pp.492-503
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• 1990

This study was performed to investigate nutritional effect of various dietary fibers on lead absorption, and protein and lipid metabolisms in growing rats. Sixty male rats of Sprague-Dawley strain weighing 140$\pm$1.1g were blocked into 10 groups according to body weight and fed 10 kinds of diet different with fiber sources [non-fiber, cellulose, pectin, guar gum or carboxymethylcellulose(CMC)] and lead levels (0 or 1%) for 4 weeks. Results were summerized as follows : 1) Food intake, weight gain, FER and PER were remarkably decreased in lead(Pb)-added groups. Weight gain, FER and PER in Pb-added pectin group were significantly lower than those in Pb-added non-fiber group. 2) Liver and kidney weights, femur weight and length, hematocrit and hemoglobin content were decreased in Pb-added groups. Especially femur and liver weights in pectin groups were the lowest among groups. 3) Total protein content in serum was significantly decreased in Pb-added groups but was not different with dietary fiber sources. Total lipid content in serum was not different with dietary Pb levels and fiber sources, but cholesterol content in serum of guar gum group was significantly decreased by Pb addition. 4) Nitrogen, lipid and cholesteol contents in liver were significantly decreased in Pb-added groups, and lipid content in liver of pectin and CMC groups was lower than other groups. 5) Daily urinary and fecal excretions of nitrogen, kipid and cholesterol were decreased in Pb-added groups, and fecal nitrogen was significantly increased in Pb-added groups, and fecal nitrogen of cellulose and guar gum groups was significantly higher than other groups. Fecal excretions of lipid and cholesterol were increased by dietary fibers, and especially fecal lipid was remarkably increased in pectin and guar hum group. 6) Pb contents in liver and femur were decreased by dietary fibers. Especially Pb contents in liver, kidney and femur were significantly decreased in guar gum group. 7) Daily urinary and fecal excretions of Pb were significantly increased in cellulose and guar gum groups, and fecla excretion of Pb in guar gum group was twice of non-fiber group. Pb absorption ratio was significantly decreased in guar gum group. In conclusion, dietary fibers have effect on protein and lipid metabolisms, and decreased intestinal absorption of Pb by increasing fecal excretion. But the degree of effect was different with dietary fiber sources.

• 산업식품공학
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• 제14권2호
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• pp.173-182
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• 2010

A fiber fraction (Aloe cellulose), the by-product obtained from Aloe vera gel processing was freeze dried and investigated for in vitro glucose/ bile acid retarding effects of powdered sample (100 mesh) comparing with commercial $\alpha$-cellulose as a reference sample. We also examined the effectiveness of physiological functionality such as the antiobesity and anti-constipation on Sprague-Dawley (SD) rat. The Aloe cellulose powders during in vitro dialysis experiment for 2 hours exhibited the glucose and bile acid retarding index of 20.32-35.2% and 53.13-28.30%, respectively. Especially, freeze dried aloe cellulose showed the 2.5 and 1.2-6 times higher effect on in vitro glucose and bile acid retardation than those of $\alpha$-cellulose. These relatively good retarding effects on glucose and bile acid diffusion suggest a potential of preventing from diabetes and arteriosclerosis of some extent. Also, the results from animal experiments on SD rats fed a high-fat diet for 4 weeks suggested that Aloe cellulose might be used as a novel dietary fiber showing an effective anti-obesity and anti-constipation effect.

• Journal of Nutrition and Health
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• 제27권4호
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• pp.311-322
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• 1994

This study was conducted to compare the effects of four types of dietary fiber supplementations (cellulose, pectin, guar gum, and polydextrose) on gastrointestinal function, diabetic symptom amelioration and lipid & glucose metabolism in streptozotocin-induced diabetic rats. Six groups of male rats were fed ad libitum dietary fiber-free control diet or one of experimental diets containing 5% dietary fiber for four weeks. All types of dietary fiber supplementation seemed to protect the diabetic animals from the loss of body weight. The primary diabetic symptoms such as polydipsia, polyphasia, polyuria and urinary glucose excretion were ameliorated by cellulose, pectin, and guar gum, but not by polydextrose. Gastrointestinal transit time was significantly shortened and fecal dry weight was significantly increased in all the dietary fiber-supplemented groups except the polydextrose group. Large intestine was significantly lengthened by dietary fiber feeding. The serum triglyceride and total cholesterol levels were effectively lowered by pectin, guar gum and polydextrose. Regardless of their types, the fiber supplementation had no effect on serum HDL-cholesterol. Whereas fasting blood glucose level was significantly lowered by all types of fiber supplementations, glucose tolerance was more effectively improved by pectin and guar gum.

• 한국식품조리과학회지
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• 제22권4호통권94호
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• pp.477-487
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• 2006

The quality characteristics of dough and French breads containing dietary fibers, which were resistant starches (RS3 and RS4 types) and commercial non-starch polysaccharides (cellulose, pectin and chitosan), were investigated. The pH of the dough containing all dietary fiber except pectin was greater than that of control and was increased with increasing addition level. There was no correlation between pH and the expansion ratio of dough. As the level of added dietary fibers became high, the bread baking loss decreased, and the order of specific bread volume was 5% cellulose < 5% pectin < control bread, with no significant difference in specific volume. When a high level of dietary fibers was added to wheat flour, a complex phase appeared due to the formation between the network structure of additives and wheat gluten, and starch granules were heavily masted by the increased development of gluten-network matrix after the first fermentation like a wide spread net. Comparing the colorimetric changes of breads with the same added ratio (10%) of dietary fibers, the cellulose and RS4 addition breads had lower levels and the pectin-added bread had the highest value in the redness, while the chitosan-added bread had the highest value in the yellowness. Breads with a high level of dietary fibers showed increased hardness, gumminess, and brittleness and decreased springiness and cohesiveness. By sensory data, breads with 5% NSP and 10% RS addition showed high overall acceptability, with higher sensory RS score, compared to NSP addition. In conclusion, it was suggested that bread with lower than 10% RS or 5% NSP addition based on the amount of wheat flour, was acceptable with no considerable change in preference/overall quality and processing in bread-making.

• 한국수산과학회지
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• 제19권4호
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• pp.303-311
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• 1986

비만치료식 개발을 위한 기초연구로서, 해조류, 특히 미역, 다시마 등 갈조류에 $20{\sim}30\%$ 함유하고 있는 알긴산의 비만에 미치는 영향을 이미 연구되어있는 agar, cellulose, CMC, chitin, lignin 등의 식물섬유의 비만억제작용과 비교하기 위하여 margarine으로 비만을 유도시킨 흰쥐를 사용, 이들 식물섬유들의 비만억제작용에 미치는 영향을 비교, 검토하여 몇 가지 유의성있는 결과를 얻었다. 이들 식물섬유첨가($10\%$)의 비만억제효과를 체중증가량으로 보면 lignin이 가장 효과적이었고 (P<0.001). 그다음이 Na-alginate 였으며(P<0.01), 사료효율로 보면 lignin이 가장 효과적이었고, 그 다음이 CMC, Na-alginate의 순이었다(P<0.001). 간장과 부역환 및 난소 주위의 지방조직에 있어서 지방축적억제효과는 lignin이 가장 효과적이었고, 그 다음이 Na-alginate, cellulose, CMC의 순이었다(P<0.001). 또 Lee index에 의한 비만억제효과를 비교하여 보면 Na-alginate>lignin>CMC>chitin>cellulose의 순이었으며(P<0.001), 간장의 지질함양 분석에 의한 지방축적억제효과를 비교하여 보면 agar>CMC>cellulose>Na-alginate>chitin>lignin의 순으로 효과적임을 알 수 있었다(P<0.001). 식물섬유 첨가에 의한 혈청 glucose 감소효과는CMC가 가장 효과적이었고, 그 다음이 Na-alginate, lignin의 순이었으며(P<0.001), 혈청 cholesterol 저하작용은 Na-alginate가 가장 효과적이었고 그 다음이 lignin, cellulose의 순이었으며 그밖에 chitin을 제외한 대부분이 효과가 있었다. 또한 lipase 활성의 상승작용을 보면 Na-alginate가 가장 효과적이었고 그 다음이 chitin이었다. 따라서 lignin은 목질소로서 나무의 목질부의 주성분이기 때문에 실제 식품으로서 섭취가 쉽지 않기 때문에 미역, 다시마 등 갈조류의 $20-30\%$ 함유하고 있는 알긴산이 비만의 예방과 치료에 가장 효과적인 것으로 생각된다.

• 동아시아식생활학회지
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• 제8권2호
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• pp.107-115
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• 1998

This study was conducted to investigate the effects of dietary fibers (cellulose ; polydextrose ; pectin ; ricebran) supplementation on the kidney fucntion of hyperlipidemic-induced rats on a high cholesterol diet (5% cholesterol). Serum lipid concentrations were not influenced by dietary fiber sources, but the pectin group was effective in reducing serum lipid levels. Total serum protein and albumin concentrations tended to higher in the polydextrose group, and serum creatinine and urea-N concentrations were higher in the pectin group than those in the other groups. Even though total urinary protein was high in the pectin group, GFR was reduced (18~30% decrease) as compared to other groups. The urea-N level was elevated in the polydextrose group as compared to that of cellulose group(25% increase). Total lipid, triglyceride and cholesterol concentrations in the liver of pectin group were lower than those of other groups. Total lipid and cholesterol concentrations in the kidneys were reduced in pectin and ricebran groups, respectively. The total cholesterol concentration infecal was significantly high in the polydextrose and pectin groups(p<0.05), and the triglyceride was highest in the pectin group. These results indicate no significant effects of dietary fiber supplementation on the kidney function of hyperlipidemic-induced rats on a high cholesterol diet, but pectin was very effective to improve lipid metabolism and to reduce GFR.

• 한국식품영양과학회지
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• 제31권5호
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• pp.808-813
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• 2002

식이섬유소원인 셀룰로스, 차전자피 및 펙틴의 단독 또는 혼합 급여에 의한 Sprague-Dawley계 수컷 흰쥐의 지질 농도 및 임상생화학적 지표 효소에 미치는 영향을 검토하였다. 실험 식이군은 식이 섬유소원에 따라 셀룰로스 투여군, 차전자피 투여군, 펙틴 투여군 및 차전자피와 펙틴 혼합 투여군으로 나누었으며, 이들식이 섬유소원은반합성 식이에 10%(w/w) 수준으로 첨가하여 6주간 자유급여 시켰다. 체중 증가량, 식이 섭취량, 각 조직의 상대적 중량은 각 실험군간에 유의한 차이는 없었다. 차전자피 투여군 및 펙틴 투여군에서 혈청 중성지질 및 인지질 농도는 셀룰로스 투여군 및 차전자피와 펙틴 혼합 투여군보다 통계상 유의하게 낮게 나타났다. 혈청 총 콜레스테롤 농도는 차전자피와 펙틴 혼합 투여군이 다른 식이 투여군보다 감소경향을 나타내었다. 그러나 간장 중성지질 및 인지질 농도는 혈청 지질 농도와는 반대로 차전자피 투여군 및 펙틴 투여군보다 셀룰로스 투여군 및 차전자피와 펙틴 혼합 투여군에서 낮게 나타났다. 차전자피 투여군의 혈청 임상생 화학적 지표 효소 glutamic pyruvic transaminase, glutamic oxaloacetic transaminase, alkaline phosphatase, lactate do hydrogenase 활성과 총단백질, albumin, blood urea nitrogen은 다른 식이 투여군보다 낮게 나타났다 이상의 결과로부터 식이 섬유소인 차전자피 급여는 혈청 임상생화학적 지표에 크게 영향을 미치지 않으면서 중성지질 농도를 낮추는 작용이 있는 것으로 나타났다.

• 농업과학연구
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• 제35권1호
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• pp.41-51
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• 2008

대두가공에 부산물로부터 얻어지는 대두 식이섬유를 이용하여 설사환자를 위한 경장 영양 식이를 개발하기 위하여 쥐에게 투여한 후 체중증가율, 변의 수분감소, 사료효율 등을 측정하여 다음과 같은 결과를 얻었다. 대두피 중의 식이섬유 함량은 85% 이었고 cellulose 가장 높았으며 hemi-cellulose, lignin의 순 이었다. 대두 식이섬유가 대조구에 비하여 체중 감소율은 약간 낮았고 사료효율은 약간 높았다. 대두 식이섬유를 섭취시킨 쥐가 치커리 식이섬유, 차전자 피에 비하여 24시간 후의 변의 수분함량은 10% 낮았다. 대두 식이섬유를 첨가한 경장영양식이로 사육한 쥐의 체중변화와 사료효율은 3제품 간에 차이가 없었으나 다른 하나의제품은 대조군에 비하여 낮았다. 대두 식이섬유를 이용하여 가공한 경장영양식이 다른 상업용 제품에 비하여 실험쥐의 변 수분함량은 10% 이상 낮았다.

• Journal of Nutrition and Health
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• 제39권3호
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• pp.244-251
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• 2006

The purpose of this study was to observe the effects of cellulose and pectin on glucose and plasma lipid concentrations in healthy women. Eight female collage students were participated voluntarily. All subjects received a fiber-free control diet (CD), cellulose diet (CED), pectin diet (PTD) with each diet for a period of three days with a 4 day interval. The food intake of subjects were monitored every day and plasma level of glucose, triglyceride, total cholesterol were determined at last day. Blood glucose, plasma triglyceride, total cholesterol were measured at fasting state and 30, 60, 90, 120, and 180 minute after consuming each diet. Plasma glucose concentrations (AUC: Area Under the Curve) of pectin diet was $122.7{\pm}4.0mg/dl$ and that of cellulose diet was $147.6{\pm}8.4mg/d$, but they were significantly lower than in comparison with those of control diet ($197.1{\pm}11.6mg/dl$) (p<0.05) Plasma triglyceride concentrations of the CED ($-83.9{\pm}22.2mg/dl$) PTD ($-9.7{\pm}26.1mg/dl$) showed gradual decrease after each test diet feeding but not significantly different in each dietary fiber added diet (p<0.05). Plasma cholesterol concentrations of the CD was not significantly different in PTD, but PTD was significantly lower than the CED until 3 hours after consuming each test meal (p<0.05). In conclusion, in spite of total cholesterol was reduced only by pectin, glucose and triglyceride were lower than control diet in dietary fiber intake. But there were no significant differences each dietary fiber.

• Nutrition Research and Practice
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• 제6권1호
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• pp.28-34
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• 2012

The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June in 2008. Three elementary schools and three middle schools around Masan area were selected for analysis. Dietary soluble and insoluble fibers in the school meals were analyzed directly by the AOAC method. From the initial experiment phase, we used cellulose and pectin as a standard of dietary fiber, and average recovery rate of insoluble fiber and soluble fiber was calculated. The recovery rate was observed, the cellulose $109.7{\pm}11.7%$ (range 90~150%) and pectin $77.8{\pm}10.8%$ (range 64.7~96.7%), respectively. The amounts of insoluble fiber and soluble fiber were analyzed in the total of 66 dishes, which included 7 kinds of cooked rice (bab) made with some cereal products and vegetables, 19 kinds of soup (guk) made with meats or vegetables, 11 kinds of kimchi, 21 kinds of entr$\acute{e}$es or side dishes, and 8 special dishes. Conclusively the school meal, per serving size, would provide above 75% KDRI of total dietary fibers through mainly soups and special menu, with the exception to fruits. In addition, it might be expected that children could consume more soluble fiber from the meals with the special dishes than from the regular ones.