• Asian-Australasian Journal of Animal Sciences
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• 제14권2호
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• pp.200-205
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• 2001

The effects of dietary supplementation with the sodium salt of isobutyric acid in a low protein (10% CP) wheat straw based diet on nutrient utilization, blood metabolites and growth performance were studied with male crossbred calves. The calves were divided into two equal groups of 6 each. The animals of the control group were fed a basal diet consisting of wheat straw, concentrate mixture and green oat fodder in 40:40:20 proportion whereas BCFA supplemented group received the basal diet+isobutyric acid at 0.75 percent of basal diet. The duration of study was 120 days. The feed intake between experimental groups did not differ significantly and the average total DMI (% BW) was 1.99 and $1.95kg\;day^{-1}$ in control and BCFA supplemented diets. The dietary supplementation of BCFA improved (p<0.01) the DM, OM, CP (p<0.05), NDF and cellulose digestibilities by 8.50, 9.01, 5.39, 17.78 and 18.44 per cent over those fed control diet. The total N retention on BCFA supplementation was improved (p<0.01) due to the decreased (p<0.05) faecal N excretion. The BCFA supplementation did not alter the blood circulatory levels of glucose, total protein, albumin, urea N and amino acids. However after 120 days of experimental feeding a significant (p<0.05) increase in the concentrations of non-esterified fatty acid was observed in control group. The DCP intake and the DCP content of experimental diets was similar in both groups. However, the TDN content of BCFA supplemented diet was significantly (p<0.01) higher (64.35%) than that of control (59.60%). The total live weight gain in BCFA supplemented diet increased by 15.94% over control. The average daily gain and efficiency of feed conversion were also improved in BCFA fed calves by 13.38 and 26.71% respectively, compared to control. It is concluded that dietary supplementation with isobutyric acid improved the digestibility of nutrients and growth performance of calves.

• 대한가정학회지
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• 제20권1호
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• pp.57-64
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• 1982

This study was designed to observe the effect of two levels of dietary protein intake on the development and growth of rats from fetus to adult. The pregnant rats were fed either 20% casein diet or 7% casein diet. After weaning or two weeks postweaning, some of the pups from malnourished mothers were rehabilitated by feeding 20% casein diet. The results were. 1. On the 14th day of gestation, no differences were found in weight and total body fat or protein between fetuses from dams fed 7% casein diet and those from those from 20% casein diet. 2. The birth weight of the pups from 7% casein diet group were significantly lower than those from 20% casein diet group. 3. After rehabilitation, the total body fat and protein of low protein group were not different from those of control group when they were compared at the same body weights regardless the age of rats or the duration on the low protein diet. 4. The nitrogen retention of low protein group, after rehabilitation, was higher than that of control group when they were compared at the same body weight.

• Asian-Australasian Journal of Animal Sciences
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• 제5권4호
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• pp.647-651
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• 1992

Two experiments involving comparative slaughter procedures were conducted to see if the decrease in total energy retention (ER) resulted from the decreased food intake in growing chicks fed on a diet containing tryptophan less than the requirement. Ad libitum-feeding a diet containing 50% of tryptophan of a control diet (1.5 g/kg) decreased body weight gain, apparent metabolizable energy intake (AMEI), ER and ER : AMEI ratio. When both the control diet and the 0.75 g/kg tryptophan diet were tube-fed at the two levels of food intake, body weight gain was significantly lower in chicks on the low tryptophan diet than in the control chicks at each level of intake. AME : gross-energy ratio decreased only when the low tryptophan diet was tube-fed at the higher level of intake. Energy retained as protein was significantly decreased by the low tryptophan level and reduction of food intake. Energy retained as fat was affected by food intake. ER and ER : AMEI ratio were unaffected by dietary tryptophan level and were proportional to AMEI. Heat increment of feeding was affected by neither tryptophan nor food intake. These results indicate that the decreased ER in chicks fed on the low tryptophan diet was due mainly to the decreased food intake and not to the decreased efficiency of ME utilization.

• Fisheries and Aquatic Sciences
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• 제6권2호
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• pp.45-50
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• 2003

Food garbage fermented with microbial starter was formulated to diet for the growth of juvenile flounder (Paralichthys olivaceus). Two replicate groups of fish, an average weight of 4.0g, were fed the four isocaloric (19.5 MJ/kg diet) diets with different fermented food garbage levels $(0,\;5,\;10\;and\;15\%)$ for 45 days. Survival, feed efficiency, hepatosomatic index and protein efficiency ratio of fish were not affected by dietary fermented food garbage level (P>0.05). Weight gain of fish fed the diets with 5, 10 and $15\%$ fermented food garbage was significantly higher than that of fish fed the control diet (P<0.05). Condition factor of fish fed the diet with $10\%$ fermented food garbage was significantly higher than that of fish fed the control diet (P<0.05). Daily feed intake of fish fed the diets with 5 and $15\%$ fermented food garbage was significantly higher than the control diet (P<0.05). Proximate composition of whole body and plasma glucose concentration were not affected by dietary fermented food garbage level (P>0.05). These findings indicate that fermented food garbage could be utilized as a feed ingredient for juvenile flounder.

• Asian-Australasian Journal of Animal Sciences
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• 제29권4호
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• pp.509-515
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• 2016

Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocaloric and isonitrogenous dietary treatments were used. Four levels (0% [control], 10%, 15%, and 20%) of date pits were used to replace concentrate feed. The forages to concentrate ratio used was 60 to 40. Dry matter intake (DMI) of goats fed diets containing 10% and 15% date pits was significantly (p<0.05) higher than those fed diets containing 0% and 20%. However, goats fed a diet containing 20% date pits were significantly (p<0.05) lower in DMI compared to those fed control diet. The protein percent was significantly higher for goats fed control diet compared to the other dietary treatments. Total solids percent was significantly the lowest for goats fed diet supplemented with 10% date pits. Goats fed a diet containing 20% date pits was significantly (p<0.05) higher in the total protein compared to those fed a diet containing 10%. In addition, goats fed a diet containing 15% date pits exhibited no significant differences in the total protein percent compared to those fed a diet containing 20% date pits. Triglyceride was significantly higher for goats fed diets containing 10% and 20% date pits compared to those fed 15% date pits. Results obtained in the present study suggest that date pits can be added up to 20% of the concentrate feeds into lactating Ardi goat diets without negative effects on their productive performance.

• 대한영양사협회학술지
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• 제10권3호
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• pp.356-363
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• 2004

This study was to investigate the trial status of weight control with internet. A survey was carried out by self-questionnaires with 500 female university students in Seoul. The average height, weight, and PIBW(Percentage of Ideal Body Weight) of subjects were 162.2$\pm$4.8cm, 51.9$\pm$6.1kg and 93.7$\pm$11.0%. It appeared that 50.6% of subjects were abnormal range of body weight : in particular 43.4% of the subjects were underweight. While 80.7% of subjects have deeply interested in weight control, 63.4% of them have attempted diet. It showed that 92.9% of subjects used internet, 54.3 % of them knew internet diet site, however only 39 of subjects used internet diet program. Most subjects used internet diet program in order to acquire diet information. According to PIBW, the overweight group is higher frequency of joining internet diet program than the others group. Therefore, education of weight control was needed with internet in abnormal weight group.

• 한국산학기술학회논문지
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• 제4권4호
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• pp.334-340
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• 2003

본 연구는 지황, 천궁, 감초, 오미자, 차전자, 산약, 둥글레, 당귀 그리고 황백 등을 배합한 복합생약제제의 비육돈 사료내 첨가가 성장율과 도체특성에 미치는 영향을 조사하기 위해 실시하였다. 시험 1은 개시시 체중 81.58±3.20㎏의 3원교잡종［(Duroc×Yorkshire)×Landrace］비육돈 80두를 공시하여 45일간 사양시험을 실시하였다. 시험설계는 옥수수-대두박 위주의 사료인 1) NC(negative control; antibiotics-free diet), 2) PC(positive control; NC diet added 0.1％ of chlortetracycline), 3) NCM(NC diet added 0.1％ of herbal plant mixture) 그리고 4) PCM(PC diet added 0.1％ of herbal plant mixture)의 4개의 처리구로 하여 처리당 5반복, 반복당 4두씩 완전임의 배치하였다. 시험 1에서는 사양기간동안 일당증체량에서는 대조구에 비해 생약제 첨가구인 HPM과 PHMP 처리구가 높았으며(P<0.08), 무항생제 처리구(NC)에 생약제를 첨가하므로서 체중의 증가 효과를 보였다. (P<0.01). 사료섭취량과 사료효율에 있어서는 PC처리구와 NCM처리구에서 증가를 보였으나 처리구간의 유의적인 차이는 없었다. Total protein에서는 항생제가 없는 대조구에 생약제를 첨가하므로서 증가 효과가 있었다(P<0.04). 시험 2는 개시시 체중 77.36±2.0l㎏의 3원교잡종［(Duroc×Yorkshire)×Landrace］ 비육돈 100두를 공시하여 28일간 사양시험을 실시하였다. 시험설계는 옥수수-대두박 위주의 사료인 1) NC(negative control; antibiotics-free diet), 2) PC(positive control; NC diet added 0.1％ of chlortetracycline), 3) PM0.1(NC diet added 0.1% of herbal plant mixture) 그리고 4) PM 0.2(NC diet added 0.2％ of herbal plant mixture)의 4개의 처리구로 하여 처리당 5반복, 반복당 5두씩 완전임의 배치하였다. 시험 2에서는 사양기간동안 PM0.1 처리구가 다른 처리구들보다 증체량이 증가 되었으나 유의적인 차이는 보이지 않았다. 도체중에서는 대조구가 다른 처리구와 비교하여 높게 평가되었다(P<0.06). 등지방 두께에서는 PC처리구가 다른 처리구보다 높았지만 유의적인 차이는 보이지 않았다. 하지만 도체 등급에서는 생약제를 첨가한 처리구가 대조구 보다 A등급율이 높게 나타났다(P<0.04). 이상의 결과로 종합하여 볼 때 비육돈 사료내 생약제의 첨가는 성장율이나 혈액 내 면역글로불린에 좋은 영향을 미치는 것으로 보인다.

• 한국식품영양과학회지
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• 제34권5호
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• pp.626-631
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• 2005

새송이버섯이 고지방식이를 섭취한 흰쥐의 지질대사에 미치는 영향을 조사하고자, 성숙한(생후 21주령) 숫쥐에 표준식 이에 $20\%$ 돈지를 첨가한 식이를 급여한 대조군, 대조식이에 새송이 버섯 분말을 $3\%$ 및 $5\%$씩 첨가한 식이를 급여한 군($3\%$ 및 $5\%$ 새송이버섯군) 등 3군으로 나누어 10주간 사육한 결과는 다음과 같다. 실험동물의 체중증가량 및 식이효율은 대조군에 비하여 $3\%$ 및 $5\%$ 새송이버섯군이 유의하게 감소되었다. 간과 신장 및 부고환지방의 무게는 대조군과 새송이버섯군들이 비슷하였다. 간의 총 지질 및 중성지질 농도는 대조군에 비하여 새송이버섯군들이 유의하게 감소 되었다. 혈청의 총 콜레스테롤과 LDL-콜레스테롤 농도 및 동맥경화지수는 대조군에 비해 새송이 버섯군들이 유의하게 감소되었다. 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율은 대조군에 비해 새송이버섯군들이 유의하게 증가되었다. 변의 g당 총 지질배설량은 새송이버섯군이 대조군보다 유의하게 증가된 것으로 나타났다. 이상의 결과로 보아 고지방식이에 새송이버섯 분말 첨가 급여시 흰쥐 간의 중성지질 농도, 혈청의 총 콜레스테롤과 LDL-콜레스테롤 농도 및 동맥경화지수를 낮추고, 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율을 증가시키는 것으로 나타났다.

• 생명과학회지
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• 제20권10호
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• pp.1483-1489
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• 2010

실험동물은 생후 5주령의 Sprague Dawely계 수컷 흰쥐로 운동+단백질식이군(11마리), 운동군(11마리), 단백질식이군(11마리), 대조군(11마리)으로 총 44마리로 구분하였다. 운동은 총 4주간 트레드밀운동으로 주 5회, 1일 20분, 점진적으로 운동강도를 높여 실시하였고, 식이는 단백질 40%를 섭취시켜 다음과 같은 결론을 얻었다. 면역글로불린에서 IgG은 단백질식이군이 운동군과 대조군보다 높았다. 항산화효소에서 SOD는 운동+단백질식이군과 단백질식이군이 대조군보다 유의하게 높았고, GPx는 운동+단백질식이군, 운동군, 단백질식이군이 대조군보다 유의하게 높았으며, CAT는 운동+단백질식이군이 단백질식이군과 대조군보다 유의하게 높았다. 이상의 결과를 통해 트레드밀운동과 단백질식이가 면역글로불린 및 항산화 효소에 긍정적인 영향을 미친 것으로 생각되며, 향후 운동강도와 단백질식이와 관련하여 지속적인 연구가 필요하다.

• Journal of Nutrition and Health
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• 제5권4호
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• pp.177-187
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• 1972

곡식의 혼합비율은 백미에 보리쌀과 밀쌀을 각각 15%, 30%, 45%의 비례로 혼합하였고 비교군으로써 순백미군과 20% sugar casein diet를 두어서 총 8 group 으로 나누었다. 흰쥐 생후 $45{\pm}5$ 일(日) 된 albino rat로써 initial body weight 가 male이 $58{\pm}2\;g$, female이 $62{\pm}2\;g$ 이 되는 80 마리의 쥐를 8 군으로 하여서 한 군에(female 5, male 5)씩 나누어서 총 14주일 사육하였다. 성장율, 식이섭취량, F.E.R. P.E.R. 를 비교하여 보면 순백미 또는 백미에 보리를 혼합한 군보다 백미에 밀쌀을 섞은 군이 더 좋은 성장율과 F.E.R. 및 P.E.R. 을 나타내 주었다. 이와 같은 경향은 male군인 경우 female군보다 더 현저하나 nitrogen retention 에 역시 밀쌀 혼합군이 백미군이나 백미에 보리쌀을 혼합한 군보다 현저히 우수함을 볼 수 있으며 몸무게 증가와 밀접한 관계를 지니고 있음을 볼 수 있다. 곡류 diet 에서 배설된 nitrogen 중 $10{\sim}20%$가 변으로 배설되는 반면 표준군인 경우 nitrogen 이 거의 urine 으로 배설됨을 볼 수 있다. 이와 같은 결과는 곡류식인 경우는 함유된 단백질이 동물성 단백질식이에 비해 소화흡수되는 율이 저조하다. 혈청내 glucose 는 몸무게 증가와 밀접한 관계가 있었다. cholesterol 은 표준군이 곡류 diet 보다 total cholesterol 함량이 감소했으나 esterified cholesterol 과 free cholesterol 의 비에서 보면 곡류식이군이 표준군보다 높았다. 본 연구에서는 nitrogen 의 배설 상태 및 몸무게증가현상으로 미루어 밀쌀 혼합군이 보리쌀 혼합군보다는 우수하다는 결론을 지을 수 있다.