• 제목/요약/키워드: Diertary risk assessment

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DIETARY RISK ASSESSMENT FOR POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD

  • Hyomin LEE;Eunkyung YOON;Yoonho CHOI;Gunyoung LEE;Yonsook JO;Kisung KWON;Soyoung CHUNG;Myungchul KIM;Jisun YANG
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2002년도 Current Trends in Toxicological Sciences
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    • pp.136-136
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    • 2002
  • Polycyclic aromatic hydrocarbons(PAHs) vary in their carcinogenic potencies. The more potent PAHs carcinogens are 3-methylcholantheren and 7, 12- dimethyl benzo(a)anthracene, while dibenzo(a, c)anthracene has very little carcinogenic activity. Risk assessment of chemical mixture containing various congeners which toxic potency are each different, are conducted using toxic equivalency factors(TEFs).(omitted)

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DIETARY RISK ASSESSMENT FOR POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD

  • Lee, Hyo-Min;Yoon, Eun-Kyung;Choi, Yoon-Ho;Lee, Gun-Young;Jo, Yon-Sook;Kwon, Ki-Sung;Chung, So-Young;Kim, Myung-Chul;Yang, Ji-Sun;Kim, Chang-Min;Yang, Ki-Hwa;Song, In-Sang
    • 한국환경성돌연변이발암원학회:학술대회논문집
    • /
    • 한국환경성돌연변이발암원학회 2002년도 Current Trends in Toxicological Sciences
    • /
    • pp.136-136
    • /
    • 2002
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