한국독성학회:학술대회논문집 (Proceedings of the Korean Society of Toxicology Conference)

한국독성학회 (Korean Society of Toxicology & Korea Environmental Mutagen Society)
권호 표지

DIETARY RISK ASSESSMENT FOR POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD

  • Hyomin LEE (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Eunkyung YOON (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Yoonho CHOI (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Gunyoung LEE (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Yonsook JO (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Kisung KWON (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Soyoung CHUNG (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Myungchul KIM (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Jisun YANG (National Institute of Toxicology Research, Korea Food and Drug Administration)
  • 발행 : 2002.05.01
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초록

Polycyclic aromatic hydrocarbons(PAHs) vary in their carcinogenic potencies. The more potent PAHs carcinogens are 3-methylcholantheren and 7, 12- dimethyl benzo(a)anthracene, while dibenzo(a, c)anthracene has very little carcinogenic activity. Risk assessment of chemical mixture containing various congeners which toxic potency are each different, are conducted using toxic equivalency factors(TEFs).(omitted)

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