• 한국도서관정보학회지
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• 제46권4호
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• pp.1-20
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• 2015

이 연구는 문화기반시설인 공공도서관의 지역문화발전 기여전략을 제시하는데 목적이 있다, 이를 위하여 먼저 공공도서관이 수행하는 업무와 지역문화발전의 상의적 수수관계를 바탕으로 기여도를 평가하고 한계를 적시하였다. 이어 공공도서관과 밀접한 지역문화를 지식문화, 독서문화, 학습문화, 대중문화, 여가문화로 구분하고 이들의 발전과 진흥을 위한 공공도서관의 기여전략(장서개발과 이용서비스 중심의 핵심역량 제고, 디지털 정보해득력 교육 지원기능 강화, 독서생활화를 위한 독서촉진과 저변확대, 평생학습(문화)프로그램 제공서비스의 최적화, 시설 공간의 개방화 및 친숙성 증대, 지역 유관기관과의 연계 협력사업 확대)을 제안하였다.

• International Journal of Knowledge Content Development & Technology
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• 제13권4호
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• pp.119-137
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• 2023

In this study, it was intended to explore a way to build a DB which links the resources and areas and regions already registered as cultural assets in connection with a project which is newly building local culture and arts resources. Towards this end, this study first identified the type and scale of existing local culture and arts resources that could be linked. Following which, to link the local cultural resources and collected cultural assets, this study investigated the websites such as the Cultural Heritage Administration's National Cultural Heritage Portal, municipal and provincial tangible cultural festivals, municipal and provincial intangible cultural assets, and Gyeonggi Memory. Furthermore, this study identified the amount of information sources to be built and the current status of each information source to identify detailed information sources. Finally, the metadata of local culture and arts resources were presented by classifying them into material and publication data metadata, document metadata, audiovisual metadata, oral recording metadata, village information metadata, and personal information village information metadata.

• 한국조리학회지
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• 제6권2호
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• pp.67-78
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• 2000

Busan is an underdeveloped region in food culture, though it has geographically convenient conditions of location to make good use of marine products from the sea and the river, a variety of grain and vegetables, and forest products. Thus, in this research, I studied the traditional and local native foods of Busan, focusing on there origins and the backgrounds of their development. There are many traditional and local native foods in Busan, Pajun, Macguli, Jaechupguk, Gupoguksoo and etc. For the development of food culture of Busan, We will keep researching its traditional and local native foods and try to form a new pattern of food culture, making the adventage of an international trading city.

• 한국콘텐츠학회논문지
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• 제13권1호
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• pp.186-198
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• 2013

삶의 질에 대한 관심이 증가하면서 각 지역마다 지역문화를 활성화시키기 위한 노력을 기울이고 있다. 그러나 이러한 노력에도 불구하고 지역간 문화환경 격차는 좁혀지지 않고 있으며, 이에 따라 이러한 격차를 해소하고 지역의 문화환경을 개선하기 위하여 지역문화 진흥을 위한 법률 제정 노력이 국회를 중심으로 지속적으로 제기되어 왔다. 그럼에도 불구하고 지역문화진흥법안 제정을 위한 노력은 성과를 거두지 못하였다. 이 논문은 지역문화진흥을 위한 법률 제정은 문화분야 유관 법률들의 체계정비와 맞물려 이루어져야 실효성이 있음을 지적하고, 지역문화진흥을 위한 법제정비의 방향을 제시하였다. 이를 위해 문화분야 법제와 지역문화진흥 관련 해외 사례(정부조직 및 입법 사례)를 살펴보았다. 그리고 지역문화진흥을 위한 법제정비 방향으로 문화활동 활성화와 예술진흥 두 영역으로 구성되어 있는 문화예술진흥법을 분법하고, 기존 법률들간 중복이 발생할 조항들에 대한 정비를 제안하였다. 나아가 지역문화진흥을 위한 중앙정부와 지방자치단체의 역할을 명확히 함으로써 법률의 적용범위를 구체화할 것을 제시하였다.

• 패션비즈니스
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• 제14권5호
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• pp.158-175
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• 2010

Culture means a lifestyle realizing a definite object or ideal. Each local special culture is enormous in value as a local culture inheritance. If it is developed a local culture products representing local culture, it can perform an important role on one of the strategies for revitalizing local economy. One of the typical cultures in Kyung-Nam is the Gaya culture. The most characteristic of the Gaya culture is powerful iron culture and lots of cultural properties have been founding as relics. Judging from a lot of iron relics, we can figure out a high level of iron manufacturing technology. I studied focussing on the plasticity of Gaya relics and collected base materials for developing local cultural goods, using the motif of Gaya culture with excellent aesthetic consciousness. I classfied Gaya relics into a crown style, jewelry, harnessry, weapons, armor, earthenware, and considered its characteristic of the plastic arts, based on the preceding studies and document data. There exists natural, moderate, polished, indigenous, simple, rhythmical, delicate, florid, technical, symbolical, strong, diverse, naive beauty in the plastic characteristic of Gaya relics. Gaya culture with the special excellence of aesthetic resources, is worthy enough to be recreated as local cultural goods. Variable and special cultural fashion-products with the distinctive feature of Gaya culture need to be developed without delay.

• 한국식생활문화학회지
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• 제32권2호
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• pp.75-88
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• 2017

The purpose of this study was to systematically analyze relevant research and examine research trends through metaanalysis of 154 theses related to native local foods published in a representative food and nutrition journal. As subject regions, Gyeongsang-do was the most common (70), and especially, Andong had 19 theses. Regarding the research topic, until the early 2000s, most research focused on 'native local foods itself'. After 2005, there was a remarkable increase in research on people's 'perception/use' of native local foods as well as on 'development/application' based on native local foods since 2010. Among theses on native local foods, there was a lot of research on 'quality characteristics' mainly using the quantitative research method, and most research was on desserts. Among theses on perception/use, there were lots of theses on 'awareness, satisfaction, and preference' focusing on questionnaires targeting local residents. Among theses on development/application, the noticeable research trend of 'tourism commercialization of native local foods' was the active development of food and menus using storytelling.

• 한국문헌정보학회지
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• 제53권2호
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• pp.29-48
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• 2019

자유학기제는 초등학교 진로인식, 중학교 진로탐색, 고등학교 진로설계를 연계한 교육정책으로서 중학교 진로교육 활성화에 초점을 맞추고 있다. 이 제도가 2016년에 전면 시행됨에 따라 공공도서관도 자유학기제 기반의 프로그램을 개설 제공하여 왔다. 이에 본 연구는 부산지역 공공도서관 자유학기제 프로그램을 분석한 후 지역발전에 대한 기여도를 논증했다. 그 결과, 진로 직업탐색, 진로탐방 체험, 정보해득력 제고 프로그램은 지역의 지식문화, 독서문화, 학습문화, 생활문화, 여가문화에 기여했다. 다만, 진로 직업탐색 중 강연 전시와 직업체험, 정보해득력 제고가 여가문화 및 지역경제에 기여하는 바는 제한적이었다. 따라서 모든 공공도서관은 지식생태계 구조, 디지털 정보격차, 인문치유, 사회환경 문제, 미래 직업상 등에 관한 프로그램을 추가하고 정보해득력 프로그램을 필수적으로 제공하는 것이 바람직하다.

• Food Quality and Culture
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• 제2권2호
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• pp.73-79
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• 2008

Recently, increasing interests in local foods have been highlighted along with active efforts and activities from autonomy organizations to develop local cultures and promote local economies by generating value added products and profits through the development of local foods. Subsequently, useful effects might result by making local foods attractive to tourists, such as by using indigenous Gimpo products to make menu items that incorporate the social, economic, and cultural aspects of the Gimpo area, and contributing to its food culture, the development and use of its indigenous products, and promoting local restaurant businesses, etc. The items of the survey used to select the local food menu items to be developed were limited to ideas offered by expert groups, and were implemented by a new menu development process. In order to derive the menu items to develop, the following method was applied: a brainstorming session with experts to generate and draft ideas, a questionnaire to chefs and cooks in special grade hotels is Seoul to select the menu items to develop from those drafted, and sensory evaluations by experts to evaluate the developed items. Frequency analysis and technical statistical analysis were performed using the SPSS 12.0 program package, where 13 kinds of local foods were ultimately developed using indigenous products of Gimpo. The developed local food menu items were rice & grape sujaebi, grape sikhae, fried rice embryo bud, grape yanggaeng, rice pancakes, rice spaghetti, grape seed oil dressing, grape sauce, rice pizza, grape pie, rice & grape ice cream, grape chocolate, and rice roll cakes.

• 한국산학기술학회논문지
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• 제16권3호
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• pp.1764-1772
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• 2015

본 연구의 목적은 사회적 자본 수준이 제주도의 지역 공동체 문화의 하나로 논의되고 있는 괸당문화에 대한 영향력과 지역사회발전을 위한 긍정요소로 어떠한 영향이 있는지 살펴보기 위한 직접설문조사로 제주지역주민 600명을 대상으로 실시하였고, 최종분석에는 594부가 사용되었다. 수집된 자료는 SPSS 18.0을 이용하여, 기술통계, T-test, ANOVA 분석 및 다중회귀분석을 실시하였다. 분석결과, 첫째, 조사대상자의 사회적 자본의 수준은 네트워크(평균 4.01점), 신뢰(평균 3.80점), 규범(평균 3.43점), 협력(평균 3.00점), 참여(평균 2.80점)의 수준으로 나타났고, 둘째, 사회적 자본은 대체로 도농지역, 행정구역, 월평균소득에 따라 집단간 차이가 있었다. 마지막으로 사회적 자본의 하위 요인 중 네트워크와 참여가 높을수록 괸당문화의 필요성이 높다고 인식하고 있으며, 규범과 참여가 높을수록 괸당문화는 지역사회발전에 중요한 영향요인으로 작용할 수 있음을 확인하였다. 따라서 이러한 연구결과들을 통하여 사회적 자본의 육성은 괸당문화를 긍정적 공동체문화로서 지역발전에 중요한 요소로 활용할 수 있다는 시사점을 갖는다.

• 한국식품조리과학회지
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• 제26권4호
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• pp.434-440
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• 2010

This study was conducted among university students living in the Daegu-Gyeongbuk region to determine the perception, Preference, and improved consciousness of Gyeongbuk local foods classified by the Yugyo, Silla, Ocean, and Gaya cultures. In the Andong area, subjects demonstrated outstanding, high rates of perception of and preference for local foods. The perception of and preference for foods from the Yugyo and Silla cultures were relatively high compared to those of others. The degree of perception of Gwamegi foods was high, but the degree of preference was rather low. It is believed that establishing new counterplans is necessary to obtain higincrease preference for foods from the Ocean culture. Sigeumjang foods of the Ocean culture showed alow degree of both perception and preference. The analysis showed that there was a discrepancy between the perception of and preference for foods in the Gaya culture. To improve the relationship between awareness of and preference for foods in the same culture we determined that menu strategy, development strategy and sales strategy were important factors. The results of the survey investigating the correlation between improved awareness of and perception of foods showed menu strategy and development strategy had meaningful effects. According to the survey, the factors that influenced choices of foods local to Yugyo were classified into categores-: menu strategy, development strategy, product strategy, and sales strategy.