• 농업과학연구
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• 제45권1호
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• pp.9-18
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• 2018

This study was done to determine the effect of additional nitrogen fertilization on the yield and quality of the Korean wheat cultivars Keumkang, Jokyoung, Baegjoong, Sooan, Uri and Goso. Different levels of nitrogen applications (109, 82, 55, 41, and 27 kg/ha) were applied to six cultivars. The results show that the yield and protein contents were increased in all tested cultivars. The grain yields of the cultivars Keumkang, Jokyoung, Baegjoong and Sooan were greatly increased in the case of double fertilization treatments. Moreover, Uri and Goso had greatly increased yields by the additional fertilization at a 50% rate compared with korea wheat standard fertilization rate. A significantly higher yield was observed in Uri. Baegjoong was the highest yielding cultivar among the tested cultivars with the additional nitrogen fertilization. As the fertilization was increased up to double the fertilization treatment, the yield of Baegjoong also showed a constant increase. Positive correlations were found between the nitrogen fertilizer application levels and the protein contents of the grain in all the cultivars except for Uri, and among these, Jokyoung had a most significant correlation between the nitrogen fertilizer application level and the increase in its protein contents. Keumkang had the highest protein contents and highest increase in the protein content change according to the amount of nitrogen application. However, amylose, damaged starch and ash contents were not significantly changed by the different levels of nitrogen applications.

• Journal of Nutrition and Health
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• 제42권6호
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• pp.567-576
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• 2009

This study was conducted to reduce sodium (Na) intake and to establish healthy dietary lifestyles of children. To achieve these goals, we searched, collected, and analyzed the materials related to the Na education, based on which the research personnel-professors and graduate students in nutrition and child education and elementary school teachers discussed to figure out major topics, objectives, and detailed contents and activities appropriate for Na intake reduction. Also a survey was done on the sodium intake and nutrition knowledge of the elementary students. We also organized an advisory committee composed of 15 professionals in related fields to discuss the adequacy and validity of the specific contents. Finally, we systematically organized the contents and developed children's textbooks and teacher's guidebooks. Considering the different cognitive development stages of junior and senior elementary students, we developed two different textbooks for each of them which are easy to read and understand, fun to play with lots of activities, and designed to practice into daily life. The contents cover three major topics-the concept of Na, Na in food, Na in life and are composed of 6 units in total. To help teachers understand and instruct, teacher's guidebook contains an overview of the education, specific information and practical guidelines for each class. We developed these education materials with the aim of lowering children's Na consumption and eventually promoting their health welfare; hopefully we expect these materials would be useful for children's nutritional education in the field.

• 융합정보논문지
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• 제7권6호
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• pp.113-121
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• 2017

IT 기술의 발달로 유해 멀티미디어가 무분별하게 유포되고 있다. 또한 선정적, 폭력적 유해 콘텐츠는 청소년에게 약 영향을 끼친다. 따라서 본 논문에서는 선정성, 폭력성이 드러나는 영상 콘텐츠 차단을 위한 다중 기법을 제안한다. 다중 기법 내에는 선정성, 폭력성을 검출하는 두 가지 모듈이 있다. 선정성 검출 모듈 내에는 성인 점수와 외설점수를 기반으로 선정성을 검출하는 모델이 있다. 폭력성 검출을 위한 모듈 내에는 RGB 영역을 이용한 피 검출 모델과 폭력적인 움직임은 방향과 크기 변화가 크다는 것에 착안한 움직임 추출 모델 두 가지가 있다. 이와 같은 총 세가지 모델의 검출 결과에 따라 해당 콘텐츠의 유해 여부를 판단한다. 본 논문의 유해 콘텐츠 차단 다중 기법은 무분별하게 유포되는 선정적, 폭력적 유해 콘텐츠를 차단한다.

• The Korean Journal of Physiology
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• 제5권1호
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• pp.11-14
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• 1971

In an attempt to observe possible effects of ether and halothane anesthesia on the protein contents of the lung and liver of rabbits, the animal was subjected to the moderato anesthesia with either ether or halothane by non-rebreathing system for one hour, and the protein content of the lung and liver was measured by the method of Lowry et at. using Folin-phenol reagent. The comparison was made with the protein content from the normal rabbits, and the following results were obtained. l) The protein contents of the lung and liver of the normal rabbit were $45.0{\sim}11.5\;mg/gm$ wet wt. and $100.4{\sim}15.1\;mg/gm$ wet wt. respectively. 2) In the ether or halothane anesthesized group, the protein contents of the lung were $57.2{\sim}13.3\;and\;60.3{\sim}7.2$ respectively. 3) In the anesthesia groups with ether and halothane, the protein contents of the liver were $103.4{\sim}10.0\;and\;90.1{\sim}13.0$ respectively. 4) No significant difference in the protein contents of the lung and liver was observed after ether or halothane anesthesia comparing with the normal.

• 한국주조공학회지
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• 제35권3호
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• pp.45-52
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• 2015

The effect of different C and Cr/Mo contents, which were varied within the range allowed in the relevant specification, on the mechanical and corrosion properties of A487 alloy cast steel were examined. The increase in strength level with increasing C content and the decrease in strength along with the increase in tensile elongation with decreasing Cr/Mo contents were observed in A487 alloys with different C and Cr/Mo contents. At room temperature, the decrease in Cr/Mo content was beneficial in improving the impact properties of A487 alloy, with no notable difference in absorbed energy with varying C content. The impact properties of A487 alloy at $-60^{\circ}C$, on the other hand, greatly improved with the increase in C and the decrease in Cr/Mo contents. The corrosion behavior of A487 alloys in 3.5% NaCl solution did not show any meaningful change with different C and Cr/Mo contents.

• 수산해양기술연구
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• 제50권4호
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• pp.542-550
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• 2014

We investigated biomass, diatom species and fucoxanthin contents as cell growth, fatty acid and amino acid contents as nutritional composition of diatoms attached on plate to confirm effects of light emitting diodes (LEDs) due to block off natural light. In the single LED irradiation, biomass showed significantly higher to $30.0{\pm}6.48mg/m^2$ in white LED than that of others (P<0.05). The dominate diatom species was Navicula cancellata. Their lipid contents showed significantly higher to $112.9{\pm}19.23ug/mg$ dry matter (DM) in control than that of others LEDs. But eicosapetaenoic acid (EPA) contents showed significantly higher to $3.3{\pm}0.62ug/mg$ DM than others, but not significantly differed with natural control light treatment (P<0.05). And total protein contents are higher in control and blue LED light than that of others, but essential amino acid contents showed significantly higher to $3.2{\pm}4.8%$ in control (P<0.05). In mixing light with natural and LED light, biomass showed $2.6{\pm}0.22mg/m^2$ in blue LED (P<0.05). Fatty acids contents were not significantly differed with all treatments. Amino acid contents showed to $11.0{\pm}0.33ug/mg$ DM in white LED (P<0.05), but not significantly differed with others LED lights (P>0.05). Therefore, we could suggest that irradiation of blue LED in natural light very benefit to diatom culture for larvae of sea cucumber and abalone and do on.

• Journal of Nutrition and Health
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• 제34권8호
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• pp.881-886
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• 2001

The purpose of this study was to Investigate the effects of green tea catechin on changes of mineral contents in chronic cadmium-poisoned rats. Sprague-Dawley male rats weighing 100 $\pm$ 10g were randomly assigned one of normal group and three cadmium poisoned groups. Cadmium groups were classified to catechin free diet(Cd-0C group), 0.25% catechin diet(Cd-0.25C group) and 0.5% catechin diet(Cd-0.5C group) according to the levels of catechin supplement. Animals were raised for 20 weeks. Cadmium was supplied in drinking water which contained 50ppm Cd$^{2+}$. Effects of catechin were analyzed on changes of mineral contents in chronic cadmium poisoned rats by determining the calcium accumulation in bones, blood, urine and faces and phosphorus In blood and urine. Cd-poisoning inducted the decrease of red blood cell(RBC), white blood cell(WBC), contents of blood hemoglobin and hematocrit, but the levels of those indices were increased by catechin supplementation. The contents of tibia and femur in Cd-0C group was significantly lower than in normal group, but those of catechin supplemetation group was similar to normal group. The calcium contents of urine and faces were higher in Cd-poisoned groups than in normal group, but they was lowered by catechin supplementation. The phosphorus contents of blood and urine in Cd-0C group was significantly lower than in normal group, but that of catechin supplementation group was similar to normal group. Catechin supplementation improved the calcium metabolism in chronic cadmium poisoned rats by increasing the contents of minerals such as calcium and phosphorus in blood and femur and by lowering the urinary and fecal calcium.m.

• 디지털콘텐츠학회 논문지
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• 제19권9호
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• pp.1625-1630
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• 2018

최근 영상 표현 방식은 빠르고 다양하게 성장하고 있으며, 차세대 영상 방식 중 하나인 홀로그램은 많은 연구를 통해 발전하고 있으나 실제 구현 방법이 어렵다는 점이 있어 홀로그램의 효과를 비슷하게 나타내는 유사 홀로그램방식을 사용하여 다양한 멀티미디어 콘텐츠에 활용되고 있다. 이 논문에서는 유사 홀로그램 방식 중 플로팅 홀로그램 방식을 사용하여 인터랙티브 멀티미디어 콘텐츠에 적용하여 효과적으로 활용하는 방안을 연구하고자 하며, 플로팅 홀로그램 방식을 사용하는 박스 형태의 콘텐츠에 모션 센서를 적용하여 작품을 제작하고, 관객의 참여에 의한 사운드와 영상의 실시간 상호작용에 대하여 연구함으로서 홀로그램 활용과 기술의 장단점에 대한 연구 및 보완 방법을 제시한다.

• 농업과학연구
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• 제42권4호
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• pp.415-421
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• 2015

Ca is material to used in Chinese cabbage (Brasica rapa L. spp. pekinensis). The variation of inorganic ions and GSLs in Chinese cabbage cultivated to control additional Ca contents in slaked lime. The additional fertilizer of slaked lime differ four grade that 0 g (Ca-0), 0.28 g (Ca-1), 0.56 g (Ca-2), 0.84 g (Ca-3) are week intervals with a total of 8 times after transplanting. Inorganic ions in Chinese cabbage ('Bulam plus') were analyzed to use inductively coupled plasma atomic emission spectometry(ICP). The more additional slaked lime input, the more almost macronutrients contents were high except Ca. Ca contents were higher in Ca-0 (153.10) and lower in Ca-3 (130.55 mg/kg dry weight, DW). GSLs were identified based on peak retention time in previous results of our laboratory. Seven GSLs including two aliphatic (gluconapin, glucobrassicanapin), one aromatic (gluconasturtiin), four indolyl (glucobrassicin, neoglucobrassicin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin) were detected using HPLC. Progoitrin, 4-methoxyglucobrassicin, and gluconasturtiin contents increased in proportion to the input in additional slaked lime. Total GSLs contents were Ca-0 (11.95), Ca-1 (17.02), Ca-2 (19.63), Ca-3 ($17.11{\mu}mol/g$ dry weight, DW). Total Ca and GSLs contents (Ca-1,2,3; mean 17.92) are higher than non treatment (Ca-0; $11.95{\mu}mol/g$ DW).

• 한국식품조리과학회지
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• 제10권3호
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• pp.225-231
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• 1994

This study was intended to observe the effect of cooked glutinous rice flour and soused shrimp on the fermentation of Kimchi samples were fermented for 11 days at 10$^{\circ}C$ after they were previously fermented for 6 hours at 20$^{\circ}C$. Changes of pH, total acidity, salt content, reducing sugar content, free amino acid content, total vitamin C content, and ascorbic acid content were measured. The results were as follows; 1. Soused shrimp and glutinous rice flour added in Kimchi acted as lactobacilli growth enhancer during fermentation. 2. Initial cincentrations of redng sugars in Kimch samples with no soused shrimp, 5% and 10% sosed shrimp were 7.5~8.3 mg/g, 3.0~4.7 mg/g and 0.5~0.6 mg/g respectively. Kinchi samples with glutinous rice flour showed higher reducing sugar contents than Kimchi samples without it. 3. Free amino acid contents in Kimchi samples gradually decreased during fermentation at 10$^{\circ}C$. According to their soused shrimp concentration, contents of free amino acid of Kimchi samples were significantly different. And Kimchi samples with glutinous rice flour showed lower free amino acid contents than Kimchi samples without it. 4. Total vitamin C contentrations of Kimchi samples were 24.5~28.0 mg% at the initial stage of fermentation and 15.0~19.2 mg% at the final stage of fermentation. During the fermentation of Kimchi, the higher soused shrimp concentration, the less total vitamin C contents were remained. 5. During the fermentation, ascorbic acid contents of Kimchi samples were not affected by soused shrimp and glutinous rice flour.