• 한국정밀공학회지
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• 제30권3호
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• pp.317-323
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• 2013

In-mold coating is a reactive fluid designed to improve the surface quality of injection molded thermoplastic substrate in functional and cosmetic properties. In this study, a mixing head for in-mold coating was designed, and mixing characteristics of two-component polyurethane flowing through runner were investigated based on flow simulations. In order to achieve uniform mixing of two components injected through straight mixing head, an impingement aftermixer was used in runner design. Semi-circular cross-section was better than circular one for runners for uniform mixing. With increasing runner length and flow rate, mixing became more uniform. In addition, the degree of mixing was more improved with decreasing viscosity of isocyanate.

• 약학회지
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• 제21권2호
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• pp.95-100
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• 1977

The effects of the particle size on the homogeneity of mixing and segregation of caffeine-lactose (1:99) mixture were studied. Using the two kinds of caffein, milled and unmilled caffein, V-type blender, the degree of mixing according to the particle size was predicted and the experiment on the change of mixedness by mixing time was carried out by the method derived from mixing index theory by Poole et al. and Hersey. the results could be summarized as follows; (1) The homogeneity of mixing was greatly affected by the particle size and the particle size should be reduced to the adepuate level to attain the desirable mixedness. (2) The homogeneity was not proportional to the mixing time and optimum mixing time for caffein-lactose was about 10 minutes. (3) Segregation tendency was increased by the particle size increase and greatly affected by the flow time in the segregation cell.

• 한국염색가공학회지
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• 제17권1호
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• pp.30-37
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• 2005

The tensile properties, acetic acid solubility and degree of swelling in distilled water of cellulose/chitosan and sericin/chitosan film blended by mixing chitosan acetic acid solution with cellulose solution or sericin solution were investigated and the effect of crosslinking agent on solubility and degree of swelling were also considered. From the experimental results, the model of intermolecular bond is proposed. Tensile modulus of 100% cellulose film is high but the tensile strength and elongation are low. The elongation of 100% chitosan film is high but tensile modulus and strength is low. But it is possible to make film having same or higher tensile strength and modulus compared to that of 100% cellulose film by mixing cellulose and chitosan or by mixing sericin and chitosan. Chitosan is solved in 5vol % acetic acid solution but cellulose and sericin are not solved. Degree of swelling of chitosan in distilled water is higher than that of cellulose and sericin. Lower than 40wt% chitosan content, the solubility of cellulose/chitosan film in 5vol % acetic acid solution shows lower expected value but higher in case of sericin/chitosan film.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2007년도 춘계학술대회B
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• pp.3452-3457
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• 2007

Experiments were carried out in an atmopheric pressure, lab-scale gas turbine combustor to see the effect of partial premixing on unstable flame structure and $NO_X$ emission characteristics. The swirl angle is 45 deg., fuel-air mixing degrees were varied 0, 50, and 100% respectively at equivalence ration ranging from 0.53 to 0.79. The evaluation of phased-locked OH chemiluminescence images were acquired with an ICCD. $NO_X$ emission characteristics were also investigated at each experimental condition. The effect of the fuel-air mixing degree on the flame structure was obtained from phase-locked $OH^*$ images. And it was obtained from local heat release characteristics that the information about the region which the combustion instability was amplified or damped. It also could be confirmed that ${\sigma}$ has greatly influence on $NO_X $emission characteristics at lean regimes. It would be expected that it could provide invaluable data for understanding the mechanism of combustion instability

• 대한기계학회논문집B
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• 제31권8호
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• pp.711-717
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• 2007

Shape optimization of a staggered herringbone groove micromixer using three-dimensional Navier-Stokes analysis has been carried using Kriging model. The analysis of the degree of mixing is performed by the calculation of spatial data statistics. The calculation of the variance of the mass fraction at various nodes on a plane in the channel is used to quantify mixing. A numerical optimization technique with Kriging model is applied to optimize the shape of the grooves on a single wall of the channel. Three design variables, namely, the ratio of groove width to groove pitch, the ratio of the groove depth to channel height ratio and the angle of the groove, are selected for optimization. A mixing index is used as the objective function. The results of the optimization show that the mixing is very sensitive to the shape of the groove which can be used in controlling mixing in microdevices.

• 대한화장품학회지
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• 제19권1호
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• pp.85-107
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• 1993

화장품에 사용되는 미분체의 혼합특성을 알기 위하여 화장품용 미분체 혼합기인 ribbon mixer, powder mixer micropulverizer, fine impact mill에 미립자, 구상 및 판상의 형태를 가진 bulk powders를 혼합시간을 변화 시키면서 혼합하는 실험을 하였다. 혼합분체의 혼합정도를 평가하기 위하여 산화철을 tracer로 사용하였으며, 원료 및 혼합물의 particle size distribution, specific surface area, density 및 표면색상을 측정하였다. 미분체 혼합물의 혼합시간과 표면색상변화, 입도분포 및 비표면적과의 사이에 대수적 1차 상관관계가 성립되었고, 색상의 변화로부터 혼합정도를 평가할 수 있는 간단한 식을 도출하였다. 사용된 혼합기에 대해 혼합기구별 modelling과 혼합에 따른 입도 분포 및 비표면적의 변화로부터 혼합기 impellar tip에서의 linear velocity별 혼합기는 대류혼합, 전단혼합 및 확산혼합으로 분류되었다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 추계학술대회 논문집 전기물성,응용부문
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• pp.145-147
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• 2003

This paper presents a method of improvement of color mixing in an RGB LED white lamp. The deviation from white light after RGB color mixing results mainly from the difference in the ray direction among LEDs. The authors propose a method using tilted lenses covered over each LED to deflect the overall direction of the ray generated from far-sited LEDs toward the center axis of the lamp. The degree of improvement is evaluated using a color discrimination method based on McAdam ellipse.

• 조명전기설비학회논문지
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• 제18권2호
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• pp.8-15
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• 2004

본 논문은 RGB LED를 이용한 백색 전구의 색혼합 향상에 관한 것이다. RGB LED를 이용하여 전구를 설계하였을 경우, LED의 위치에 따라 광선의 진행 경로가 틀려 색혼합이 잘 되는 않는다. 따라서 각각의 LED에 경사렌즈를 씌워서 광선의 진행경로를 전구의 중심축으로 향하게 하여 주었다. 색혼합 정도는 MacAdam ellipse 이론을 이용하여 평가하였다.

• 대한치과기공학회지
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• 제38권4호
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• pp.263-272
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• 2016

Purpose: The purpose of this study is to measure and compare a degree of setting expansion of dental stone by time depending on the mixing methods and mixing ratios of dental stone, to compare the surface state of each specimen with the use of an optical camera with microscope, and thereby to provide a fundamental material for making dental prostheses. Methods: The test on setting expansion of dental stone is based on ISO 6873. With two different mixing ratios and three kinds of stone mixing methods, test groups were created, and a total of six types of specimens (N=30) were made. Based on the specimens, the setting expansion rate of each one was measured in each time slot of 24 hours, and the surface of the set stone was measured. Results: According to the analysis on setting expansion rate of stone, the setting expansion of the specimen that was created in the way of vacuum mixing at normal mixing ratio was 0.1944% at 120 minutes; the setting expansion of the specimen that was created in the way of vacuum mixing at the mixing ratio which was 40% higher than normal mixing ratio was 0.195% at 120 minutes; the setting expansion of the specimen that was created in the way of mixing with hands at normal mixing ratio and then removing bubbles in vacuum mixer was 0.196% at 120 minutes. Conclusion: The setting expansion rate of each dental stone specimen was significantly different with the lapse of time up to 24 hours(p<.001).

• KIEAE Journal
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• 제9권2호
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• pp.65-71
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• 2009

Results from tests for what mixing rate of soil and sand is proper for the rammed earth and for how much additives are optimum are as under. 1) In the test to evaluate what mixing rate of soil and sand is desirable, peptizing property and surface sticking rate are found similar in its degree, but compression strength is found most stable when the ratio of soil and sand mixing shows 30:70 which indicates the best mixing rate of soil and sand. 2) In a test to add hydrated lime, compression strength, peptizing property, and surface sticking rate are found best when the mixing rate of soil and sand shows 23:7. 3) In a test to add sea weeds, the peptizing property goes down at 75% of sea weeds input a little bit more than at 100%, but compression strength shows best at 75% which is thought to be the best rate. 4) In a drop test, more soil powder mixed, the sticking strength gets better and more sands are contained, the sticking strength gets far worse to be scattered in powder type. 5) As concluding all results mentioned in the above item, the most desirable mixing rate of soil, sand, and hydrated lime is found to be 23:7:70 for the rammed earth where compression strength, peptizing property, and surface sticking rate are best.