• 제목/요약/키워드: Decrease rate

검색결과 6,181건 처리시간 0.037초

A Study on Flow Properties of Semisolid Dosage Forms

  • Shon, Sung-Gil;Lee, Chi-Ho
    • Archives of Pharmacal Research
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    • 제19권3호
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    • pp.183-190
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    • 1996
  • There are a wide variety of semi-solid ointments used for healing the skin diseases, whose therapeutic and skin penetration abililties may greatly differ from one another depending on the compositions of ointment vehicles. A computer optimization technique was applied to obtain the optimum formula of o/w type ointment giving the in vitro maximum absorption rate through hairless rat skin membrane. Some of the formulations were selected to find out a relationship between skin penetration of ointment and its Theological characteristics. The experimental value of absorption rate obtained from the ointment by optimum formula agreed well with the theoretical value obtained from a polynomial regression analysis, Three kinds of ointments selected among 15 formulations were obtained with a concentric cylinder type rheometer (Model; Rheolab SM-HM Physica, Germany) at 20, 30, 40 and $50^{\circ}C$ for rheograms of rhelolgical properties of o/w type ointments. As the temperature was raised, all products showed a decrease in both shear stress and yield values. The higher skin penetration, the lower shear stress showed.

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효모의 환경내성에 대하여 2 (A. study on Environmental Tolerance of Yeast S. cevevisiae)

  • 임억규;김준호
    • 미생물학회지
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    • 제16권3호
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    • pp.103-110
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    • 1978
  • Saccharomyces cerevisiae strain M. was cultured in a molasses-containing media with different amounts of phosphorous and nitrogen sources. The effects of constituents of the cell on the functional activity as well as sensitivity of it were investigated, the results obtained being summarised as follows : Both the thermotolerance and dry tolerance of the yeast cell were higher when the more carbohydrate and thehalose were present in the yeast cell. During the drying, the rate of dead cell was noted increasing and the fermentability decreasing, but it was more remarkable at early stage of the decreasing rate of drying, and at the same time increasing rate of dead cell and decrease of fermentability were more remarkable in the yeast cell containing much protein. In this case the speed of drying was slower. The trehalose content in the yeast cell increased during early stage of the drying and this increase was higher when content of trehalose and carbohydrate in the initial yeast cell was relatively high.

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A Study on the Effect of National Anti-Smoking Policies in Korea

  • Suh, Mee-Kyung
    • 보건교육건강증진학회지
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    • 제20권4호
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    • pp.111-127
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    • 2003
  • The government of Korea enacted the National Health Promotion Act in 1995, and set aside funds for national health promotion, endeavoring to reduce the smoking rate of its citizens. Consequently, smoking rates in all age groups of both sexes were lowered during the period of 1999-2003 when legal backing and financial support for no-smoking policies from the national health promotion funds were provided. The decrease in the smoking rate is attributed to the combined effort of the fact that enactment of related acts, their implementation, financial support, and education and publicity 'campaigns on no smoking. However, at the current pace of decreasing the smoking rates, it will be difficult to achieve the Health and Welfare Ministry's smoking rate goal of30% among adult males by 2013. Thus, related acts should be reshaped, corresponding support should be increased, and financial support should also be provided to implement comprehensive no-smoking policies. Also, budgets should also be alloted to establish a system of providing feedback on the monitoring and evaluation of both short-term and long-term no-smoking business planning and implementation.

화재감지기의 오보 감소를 위한 구조 신뢰도 분석 (Structural Reliability Analysis of Automatic Fire Detectors for Reduction of False Alarms)

  • 김주홍;임현교
    • 한국안전학회지
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    • 제8권1호
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    • pp.6-12
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    • 1993
  • Now it is reported that there are many companies and factories which confront to the problem of false alarm in Automatic Fire Detecting System (AFDS). Though an AFDS is a high-priced and very important device in detecting a fire. the problem degrades the reliability and utility, eventually faith. of the system. This is a research concerned about the problem of false alarm of fire detectors in an AFDS. Structure of detectors was modeled up as a general K out-of n system. and reliability characteristics including false alarm rate and missed alarm rate, are derived from it. For decision of an optimal structure of detectors. preliminary analysis on various criteria is accomplished. It is concluded that appropriate modification of a detector with plural sensors may increase the system reliability and decrease the false alarm rate.

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짧은균열의 피로성장거동 (Fatigue Growth Behavior of Short Cracks)

  • 최용식;홍성호;우흥식;한지원
    • 한국안전학회지
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    • 제8권1호
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    • pp.54-58
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    • 1993
  • The fatigue growth behavior of short cracks were studied various load ratios. Computer-aided unloading elastic compliance method was employed to measure the closure and the length of short cracks. In the dc/dN-$\Delta$K relationships. the decreasing behavior of the growth rate of short cracks is due to the decrease of crack opening ratio with increasing crack length. Irrespective of load ratio. the growth rate of short cracks can be well decribed in terms of the effective stress intensity factor range $\Delta$K$_{eff}$, which is calculated on the base of crack closure. dc/dN-$\Delta$K$_{eff}$ relationships of short cracks are found to coincide well with the corresponding long crack relationships. accordingly. the growth rate of short cracks can be predicted using that of long cracks.ort cracks can be predicted using that of long cracks.cks.

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The Effect of the Changing of C-O-C to C-S-C and C=O to C=S on Reactivity of 4-Nitrophenyl Benzoate with Alkali Metal Ethoxides in Ethanol

  • Kwon, Dong-Sook;Park, Hee-Sun;Um, Ik-Hwan
    • Bulletin of the Korean Chemical Society
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    • 제12권1호
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    • pp.93-97
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    • 1991
  • Rate constants have been measured spectrophotometrically for the reactions of alkali metal ethoxides with 4-nitrophenyl benzoate, S-4-nitrophenyl thiobenzoate and 4-nitrophenyl thionbenzoate in ethanol at 25$^{\circ}$C. Substitution of S for O in the leaving group has not affected reactivity significantly, while the effect of the similar replacement in the acyl group has led to rate decrease by a factor of 10, although pronounced rate enhancements have been expected for both systems. The replacement of O by a polarizable S has also influenced the reactivity of the esters toward alkali metal ethoxides, i.e. the reactivity decreases as the size of the metal ion decreases. The alkali metal ions have showed inhibition effect instead of catalytic effect which would have been expected for the present system. The effect of replaced sulfur atom on the reactivity for the present system is attributed to the nature of hard and soft acids and bases.

멀티미디어 이동통신 시스템에서 통신 속도별 음성-데이터 상호 용량계산 (Voice-Data Capacity in a multimedia mobile System with Multi-rate Data Traffic.)

  • 권영수
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2009년도 춘계학술대회
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    • pp.891-894
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    • 2009
  • In this paper, a scheme to evaluate the number of users in a WCDMA supporting multi-rate traffic is presented through the calculations of Erlang capacity from a derived blocking probability. It is observed that voice-data Erlang capacities have an inverse linear relationship. When the $E_b/N_o$ decreases from 4 dB to 3 dB within the outage probability of 2 % and at the voice rate of 8 kbps, the results show an increase of 8 Erlang at the data rates of 15 kbps, 4 Erlang at 30 kbps, 2 Erlang at 60 kbps, and 1 Erlang at 120 kbps respectively and an increase of the Erlang capacities through a gradual decrease of the data rates from 960 kbps to 15 kbps. So this is useful for optimizing as a reference of design for the capacity in a WCDMA system.

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배기식 3중 집열창의 열적 특성에 대한 수치해석 (Numerical analysis on the thermal characteristics of the exhaust triple-glazed airflow window)

  • 김무현;오창용
    • 설비공학논문집
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    • 제12권1호
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    • pp.40-49
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    • 2000
  • The flow and heat transfer characteristics of the exhaust airflow window system were studied numerically by a finite volume method. Attention was paid to see the decrease in indoor cooling load. The exhaust air flow rate, solar energy power and aspect ratio of window were considered as main variables. From the result of the comparison between the exhaust airflow window and the enclosed window, the indoor heat gain was reduced remarkably by 76%. It is also suggested that in the design of the exhaust airflow window optimum values of aspect ratio, H/W and exhaust air flow rate, Re were about 0.05 and 600, respectively.

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VOF 다상유동 해석을 이용한 침사지 유동특성 연구 (Study on flow characteristics of the grit chamber using VOF multi-phase flow simulations)

  • 윤정환
    • 한국가시화정보학회지
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    • 제19권2호
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    • pp.63-73
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    • 2021
  • It is essential to accurately predict the change in water level, velocity, and flow rate for each passage of the grit chamber according to the operating conditions of the pump. In this study, VOF multiphase flow analysis was performed, and the flow characteristics of the grit chamber were predicted. As a result of simulations, the sedimentation phenomenon after the entrance of the grit chamber channel is expected to occur on the side walls. When 6 channels are used, the average speed of the channels is about 52% of the design standard, and when 4 channels are used, the value increases to 74% of the design standard. The average water level in the channels tends to decrease as the flow velocity increases, and the water level in the absorption well with a larger flow rate is maintained lower than that in the absorption well with a smaller flow rate.

한식식당의 일부 판매음식의 1인 섭취량 및 잔반률 조사 (Survey of Food Intake Amount and Waste Rate per Person on Korean Style Restaurants)

  • 문현경;계승희;정해랑;김영찬;송인상;송태희
    • 한국식생활문화학회지
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    • 제8권3호
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    • pp.231-241
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    • 1993
  • A survey of food intake and waste rate on 60 Korean style restaurants in Seoul. The results were summarized as follows: 1. The total served weight of Pibimbab(mixed rice) was 475.66 g per person, waste rate was 6.0%, frequent side dishes were bae-chu kimchi, kak-du-gi, suk-ju-namul by the order. 2. Han- jeong-sik(Korean style full course food) were served with many kinds and varied numbers of side dishes, and waste rate of those were higher than other menu items. 3. The average serving size of Naeng-myeun(Cold noodle) was 641.00 g, and the waste rate was 11.1%. The waste rate of side dishes was about zero. 4. Man-du kuk(dumpling soup) was served 695.34 g. Most of side dishes served has high waste rate which is more than 50%, average. 5. Seol-nong tang(meat soup) was served 755.70 g, side dishes of that were simple such as kak-du-ki or paek kimchi. The average waste rate of side dishes was about 40%. Yuk-gae-jang(Hot meat soup) was 494.83 g a person, waste rate of that were 24.1%, and minimum and maximum waste rate of side dishes were 3.3, 100%, respectively. 6. Kimchi chigae(Kimchi stew) and Doen-jang chigae(fermented soy stew) were served with varied number of side dishes. 7. Deong-sim gui(grilled meat) and Pulgogi(grilled meat with sauce) were served 196.83 g and 308.98 g. The average waste rate of those were 0.7% and 5.8%, respectively. But waste rate of side dishes was 33%. We would like to decrease waste rate by proposing recommended items and weight of some food for ${\ulcorner}Good{\;}Menu{\lrcorner}$.

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