• 제목/요약/키워드: Daily milk yield

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Supplementation of Holstein Cows with Low Doses of Bovine Somatotropin (bST) Prepartum and Postpartum Affects Physiological Adaptations and Milk Production

  • Liboni, M.;Gulay, M.S.;Hayen, M.J.;Belloso, T.I.;Head, H.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권3호
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    • pp.404-413
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    • 2008
  • Major objectives were to evaluate effects of three schemes of bST-supplementation of Holstein cows (142.8 mg/14 d, POSILAC) during the prepartum and/or postpartum periods through 63 d (${\pm}3d$) of lactation. Measures evaluated the potential of treatments to improve body weight (BW) and body condition score (BCS), provoke changes in plasma concentrations of somatotropin (ST) and IGF-I, and improve milk yield, milk composition (percentages of protein and fat, and somatic cell counts), and several calving variables. Multiparous Holstein cows were randomly assigned to a $2{\times}2$ factorial arrangement of treatments (TRT) to give four groups (I = no bST, n = 26; II = bST postpartum, n = 25; III = bST prepartum, n = 27; IV = bST prepartum and postpartum, n = 25). During the prepartum period, cows in groups I and II were not supplemented but those in groups III and IV were supplemented every 2-wk beginning 21 d before expected calving date through calving. During the first 63 DIM only cows in groups II and IV were supplemented with bST. From 64 DIM through the end of lactation cows in all groups were supplemented with the full lactation dose of bST (500 mg/14 d). The BW and BCS were recorded weekly throughout the prepartum and postpartum periods and every 2-wk beyond 70 DIM. Blood samples were collected 3-times a week for analyses of ST and IGF-I. Milk yields were recorded daily though 150 DIM. Prepartum supplementation of bST did not affect BW or BCS, but mean concentrations of ST were increased 12.2% and were 15.5% greater at calving. Overall, mean concentration of IGF-I was not affected by treatment but concentrations were greater at 1 and 2 wk before calving in bST-supplemented cows. During the first 63 DIM the BW and BCS were not affected by treatment. Significant effects of bST-supplementation were detected on concentrations of ST, IGF-I and on milk yield compared to non-supplemented cows in group I. Postpartum concentrations of ST were greater in bST-supplemented cows (TRT II and IV; +41.9 and 54.6%). However, concentrations of IGF-I were greater only in cows in group IV (+25.9%) during the postpartum period. Overall, the three bST-supplemented groups had greater actual milk yield than the control group (I) during the first 63 and 150 DIM. The actual milk yields during 63 and 150 DIM were 6.5 and 4.6 kg/d greater for cows in group IV than cows in group I and the 305-d ME milk yield also was 15.6% greater. No adverse effects of TRT were observed on calf birth weight, colostrum immunoglobulins, ease of calving or other measures evaluated.

Effect of Work and Urea-Molasses Cake Supplementation on Live Weight and Milk Yield of Murrah Buffalo Cows

  • Van Thu, Nguyen;Uden, Peter
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권9호
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    • pp.1329-1336
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    • 2000
  • Two experiments were carried out to investigate the effect of Murrah buffalo cows pulling sledges under field conditions on milk production and milk composition. In Exp. 1, 24 buffaloes in the fourth month of lactation were used. They were allotted to four treatments according to a $2{\times}2$ factorial arrangement: work or no work, and with or without urea-molasses cake supplementation (700 g/animal/day). Feeds consisted of 20 kg fresh elephant grass (18% DM), 2 kg rice bran per day and rice straw ad lib. The animals worked in pairs three hours per day (work done: $3464{\pm}786kJ/d$) five days a week for three months. Three teams worked in the morning and the others worked in the afternoon in the same day. The following day the working times were switched. In Exp. 2, 16 lactating Murrah buffalo cows in the sixth month of lactation were allotted to two groups (work and no work). They were fed with fresh ruzi grass (Brachiaria ruziziensis) ad lib. supplemented with 2 kg rice bran and 700 g urea-molasses cake. The working regime was similar to that of the first experiment (work done: $3753{\pm}879kJ/d$) and they worked for two months. In the first experiment, there was a small but significant drop (p<0.05) in milk yield from 3.5 to 3.0 kg/day due to work, but there was no supplementation effect. The working buffaloes lost 5.2 kg whereas the non-working animals gained 9.7 kg during the three months (p<0.05). Supplementation increased live weight by 9.9 kg as compared to -5.4 kg for those not supplemented (p<0.05). Milk composition was not affected by the treatments. In the second experiment, daily milk production was similar for both treatments and approximately 3 kg. No significant differences were found in milk composition or in live weight changes for working and non-working groups, respectively. It was concluded that work may cause a reduction in milk yield and a loss of live weight on a poor rice straw diet but that an appropriate supplementation can alleviate this situation.

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

  • Ianni, Andrea;Martino, Camillo;Innosa, Denise;Bennato, Francesca;Grotta, Lisa;Martino, Giuseppe
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권5호
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    • pp.825-835
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    • 2020
  • Objective: The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C7) and 120 days (C120) of ripening. Methods: Twenty eight Friesian cows, balanced for parity, milk production and days in milk, were randomly assigned to 2 groups. The control group (CG) was fed with a conventional complete diet, while the experimental group (zinc group, ZG) received a daily zinc supplementation of 60 mg for kg of dry complete feed. During the experimental period, the milk yield was monitored and samples of milk and caciocavallo cheese were collected and analyzed for chemical-nutritional composition and aromatic profile. Results: The enrichment of dairy cows diet with zinc, did not influence milk yield and composition, however a marked reduction of somatic cell count was evidenced. Both in milk and cheese the ZG samples were characterized by a lower concentration of satured fatty acids and an increase in oleic, vaccenic and rumenic acids. The aromatic profile of dairy products was also positively affected by dietary zinc intake, with an increase in concentration of carboxylic acids, esters and lactones. Conclusion: The present results suggest a positive role of dietary zinc intake in improving the quality of bovine milk and related cheese, in particular for the increase in concentration of bioactive fatty acids such as rumenic acid. The changes evidenced in cheese through the analysis of the volatile profile, would be consistent with the development of interesting organoleptic properties, although further evaluations should be performed to confirm the consumer acceptability of these changes.

Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow

  • Fazaeli, H.;Mahmodzadeh, H.;Jelan, Z.A.;Rouzbehan, Y.;Liang, J.B.;Azizi, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권4호
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    • pp.467-472
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    • 2004
  • Eight primiparous Holstein cows, in late lactation (255$\pm$10 days in milk) and yielding 10.3$\pm$1.3 kg/d of 4% fat corrected milk (FCM) were allocated into two groups randomly. Two diets containing 30% wheat straw either untreated (UWS) or treated with Pleurotus ostreatus (FTWS) were offered as total mixed ration (TMR). In vivo digestibility of the diets was determined, using acid insoluble ash as a marker. Daily milk production was recorded and milk samples were collected and analysed. Diet FTWS resulted in significantly (p<0.05) higher dry matter intake (DMI) (12.2$\pm$0.86 vs. 10.6$\pm$1.3), DM digestibility (58.8 vs. 52.3) and milk yield (9 vs. 7.5 kg). Milk fat contents were 34.2 and 35.6 g/liter that did not differ between cows fed treated or untreated straw. However, the concentrations of lactose, solid non fat, total solids and milk protein for diets UWS and FTWS were 57.3 and 54.9, 98.9 and 93.2, 134.5 and 127.4, 35.7 and 32.3 g/l, respectively, which differed significantly (p<0.05). The average body weights gain (BWG) for UWS and FTWS were 272 and 743 g/d, respectively (p<0.05). The FCM yield per kg of DMI was similar (0.68 and 0.67 liter) for the two groups, but BWG/kgDMI was higher in the FTWS diet.

Effect of Replacing Grain with Deoiled Rice Bran and Molasses from the Diet of Lactating Cows

  • Chaudhary, L.C.;Sahoo, A.;Agarwal, Neeta;Kamra, D.N.;Pathak, N.N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권5호
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    • pp.646-650
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    • 2001
  • The effect of feeding concentrate mixture devoid of grain on the performance of crossbred dairy cows was studied. Twelve crossbred cows of first/second lactation were randomly distributed into two equal groups. The animals of group 1 were fed on a concentrate mixture containing 30% maize grain whereas, the cows of group 2 were offered a concentrate mixture where grain was completely replaced with deoiled rice bran (DORB) and molasses. Wheat straw was given ad libitum to the cows of both the groups. The feeding was continued for 112 days. The intake of dry matter, CP and TDN were similar in both the groups. Digestibility of DM, OM, EE, NDF and ADF were also comparable between the groups. The average daily fat corrected milk (FCM) yield was 7.70 kg and 7.43 kg in group 1 and 2, respectively. The chemical composition of milk (protein, fat and total solids) also remained unaffected. The animals of both the groups gained 9-10 kg body weight which indicates that both the diets were nutritionally adequate and grain can be successfully replaced with DORB and molasses from the diet to sustain about 6-7 kg FCM production.

사료 내 아미노산의 부족이 하루 착유횟수를 2회에서 3회로 증가시킨 젖소의 유생산 반응에 미치는 영향 (Effects of insufficient dietary amino acids on the milk production of dairy cows milked three times daily)

  • 여준모;이성훈;이장형;노환국;김완영
    • 현장농수산연구지
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    • 제8권1호
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    • pp.43-51
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    • 2006
  • 본 실험은 젖소의 사료 내 아미노산 중 His, Met, Lys의 부족이 하루 착유횟수를 2회에서 3회로 증가시킨 젖소의 유생산 반응에 어떠한 영향을 미치는 가를 조사하기 위하여 수행하였다. 젖소의 사료 내 His, Met, Lys의 부족을 위해서 조사료로서 그라스 사일리지를 이용하고 또한 농후사료에 이용되는 단백질원으로서 우모분만을 이용하였다. 비록 젖소의 대사에너지 섭취량이 유생산을 위한 요구량보다 훨씬 높았지만 사료 내 특정 아미노산의 부족은 하루 착유횟수를 2회에서 3회 증가시킨 젖소의 유량을 유의적으로 증가시키지 못하였다. 또한 한쪽 유구에만 3회 착유를 적용한 결과 2회 착유된 유구의 유단백질 및 유당의 분비를 감소시키는 것이 조사되었다. 결론적으로 본 실험의 결과는 특정 아미노산이 제한된 사료조건에서 젖소의 하루 착유횟수를 2회에서 3회로 증가시키는 것은 유생산 반응을 변화시킬 수 있을 정도의 유량 촉진방법이 아님을 제시하였다.

Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties

  • Gwayumba, W.;Christensen, D.A.;McKinnon, J.J.;Yu, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권4호
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    • pp.516-521
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    • 2002
  • The objective of this study was to compare two varieties of Napier grass (Bana Napier grass vs French Cameroon Napier grass) and to determine whether feed intake, digestibility, average daily gain (ADG) and milk yield of lactating Friesian cows from fresh cut Bana Napier grass was greater than from French Cameroon Napier grass, using a completely randomized design. Results show that Bana Napier grass had similar percent dry matter (DM), ash and gross energy (GE) to French Cameroon. Bana grass had higher percent crude protein (CP) and lower fiber fractions, acid detergent fibre (ADF), neutral detergent fibre (NDF) and lignin compared to French Cameroon. Overall the forage quality was marginally higher in Bana Napier grass compared to French Cameroon. The DM and NDF intake expressed as a percentage of body weight (BW) were similar in both Napier grass types. Both grasses had similar digestible DM and energy. Bana had higher digestible CP but lower digestible ADF and NDF than French Cameroon. Bana Napier was not different from French Cameroon when fed as a sole diet to lactating cows in terms of low DM intake, milk yield and a loss of BW and condition. To improve the efficient utilization of both Napier grass varieties, a supplement capable of supplying 1085-1227 g CP/d and 17.0-18.0 Mcal ME/d is required for cows to support moderate gains 0.22 kg/d and 15 kg 4% fat corrected milk/d.

Feeding Value of Jambo Grass Silage and Mott Grass Silage for Lactating Nili Buffaloes

  • Touqir, N.A.;Khan, M. Ajmal;Sarwar, M.;Mahr-un-Nisa, Mahr-un-Nisa;Ali, C.S.;Lee, W.S.;Lee, H.J.;Kim, H.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권4호
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    • pp.523-528
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    • 2007
  • This study was conducted to evaluate the feeding value of jambo grass (Sorghum $bicolour{\times}Sorghum$ sudanefe) silage and mott grass (Pennisetum purpureum) silage as a replacement of conventional fodder (jambo grass) in the diet of lactating Nili buffaloes (Bubalus bubalis). Thirty early-lactating ($45{\pm}4$ days), multi-parous Nili buffaloes, ten in each group, were allotted to three experimental diets. Jambo grass and mott grass were ensiled with molasses (at 2% of fodder DM) in two trench silos for 30 days. The control diet (JG) contained 75% jambo grass while the other two diets contained 75% jambo grass silage (JGS) and 75% mott grass silage (MGS). The remaining 25% DM in each diet was supplied by concentrates. Diets were mixed daily and fed twice a day ad libitum for 120 days. Dry matter intake (DMI) was higher with the JG diet compared with JGS and MGS diets. However, DMI as % body weight did not differ significantly in buffaloes fed either fodder or silage based diets. Crude protein (CP), digestible CP and NDF intakes were significantly higher on JG compared with silage-based diets. Apparent total tract digestibilities of DM, CP and NDF were similar in buffaloes fed JG, JGS and MGS diets. Milk yield (4% FCM) was similar in buffaloes fed JG and silage based diets. Fat, total solids, solid not fat, CP, true protein and non-protein nitrogen content of milk were similar in buffaloes fed fodder or silage based diets. The present results indicated that jambo grass and mott grass ensiled with 2% molasses for 30 days could safely replace the conventional fresh grass fodder (75% DM) in the diet of lactating Nili buffaloes without affecting their milk yield.

Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

  • Zhu, W.;Zhang, B.X.;Yao, K.Y.;Yoon, I.;Chung, Y.H.;Wang, J.K.;Liu, J.X.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권6호
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    • pp.801-806
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    • 2016
  • The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 27 blocks of 3 cows each based on milk yield ($23.6{\pm}0.20kg/d$), parity ($2.88{\pm}0.91$) and day in milk ($204{\pm}46d$). The cows were randomly assigned within blocks to one of three treatments: 0 (control), 120, or 240 g/d of SCFP mixed with 240, 120, or 0 g of corn meal, respectively. The experiment was carried out during the summer season of 2014, starting from 14 July 2014 and lasting for 9 weeks with the first week as adaption period. During the experimental period, average daily temperature-humidity index (measured at 08:00, 14:00, and 20:00) was above 68, indicating that cows were exposed to heat stress throughout the study. Rectal temperatures tended to decrease linearly (p = 0.07) for cows supplemented with SCFP compared to the control cows at 14:30, but were not different at 06:30 (p>0.10). Dry matter intake was not affected by SCFP supplementation (p>0.10). Milk yield increased linearly (p<0.05) with increasing levels of SCFP. Feed efficiency (milk yield/ dry matter intake) was highest (p<0.05) for cows fed 240 g/d SCFP. Cows supplemented with SCFP gained (p<0.01) body weight, while cows in the control lost body weight. Net energy balance also increased linearly (p<0.01) with increasing levels of SCFP. Concentrations of milk urea nitrogen (p<0.01) decreased linearly with increasing levels of SCFP, while no difference (p>0.10) was observed among the treatments in conversion of dietary crude protein to milk protein yield. In summary, supplementation of SCFP alleviated the negative effect of heat stress in lactating Holstein dairy cows and allowed cows to maintain higher milk production, feed efficiency and net energy balance. Effects of SCFP were dose-dependent and greater effects were observed from higher doses.

홀스타인 젖소의 원유내 acetone과 β-hydroxybutyrate acid 함량에 영향을 미치는 환경요인 (Environmental factors influencing acetone and Environmental factors influencing acetone and β-hydroxybutyrate acid contents in raw milk of Holstein dairy cattle)

  • 조광현;조충일;이준호;박경도
    • Journal of the Korean Data and Information Science Society
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    • 제26권3호
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    • pp.687-693
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    • 2015
  • 본 연구는 젖소의 검정기록, 378,086개를 이용하여 케토시스 진단 지시형질로 이용되는 유량내 아세톤과 ${\beta}$-히드록시부틸산의 함량에 영향을 미치는 환경요인을 분석하였다. 형질별 목장, 비유단계, 산차, 착유시간 및 월령에 대한 유의성 검정 결과 모든 요인들에서 고도의 유의성 (p < 0.01)이 나타났으며, 가장 큰 환경요인은 비유단계였다. 1회 착유량, 아세톤과 ${\beta}$-히드록시부틸산의 함량에 대한 월령의 1차 회귀계수는 모두 정 (+)의 관계, 2차 회귀계수는 부 (-)의 관계를 나타내었으며, 비유 2단계 (36~65일) 비유량의 최소자승평균은 19.06kg으로 비유말기에 비하여 6.51kg 높았다. 아세톤과 ${\beta}$-히드록시부틸산의 함량에 대한 최소자승평균은 비유 1단계 (5~35일)에서 각각 0.1929mM/L과 0.0742mM/L로 가장 높았으며, 착유일수에 따라 감소하다가 비유말기 소폭 증가하는 경향을 나타내었다. 1산에 대한 아세톤과 ${\beta}$-히드록시부틸산의 함량의 최소자승평균은 각각 0.1414mM/L과 0.0522mM/L로 2차산 이상의 평균보다 높았으며, 오후착유에 대한 아세톤과 ${\beta}$-히드록시부틸산의 함량의 최소자승평균이 각각 0.1372mM/L과 0.0534mM/L로 오전착유보다 일괄적으로 높게 나타났다.