• 제목/요약/키워드: Daily gain

검색결과 1,600건 처리시간 0.027초

EFFECTS OF PALM OIL SUPPLEMENTATION IN BROILER DIETS

  • Panja, P.;Kassim, H.;Jalaludin, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권4호
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    • pp.369-373
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    • 1995
  • A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy diets improved feed and energy consumption, daily weight gain and feed conversion ratio. Total carcass fat content was found to increase at higher levels of palm oil inclusions.

산모의 임신말기 영양상태와 임신 중 체중증가, 출생체중과 혈청 렙틴 농도와의 상관관계에 관한 연구 (Maternal Nutritional Status at the End of Pregnancy, and Correlation among Pregnancy Weight Gain, Birth Weight and Serum Leptin Levels)

  • 박진희;김승보;조금호;조여원
    • Journal of Nutrition and Health
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    • 제39권5호
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    • pp.467-475
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    • 2006
  • The necessity of adequate pregnancy weight gain for optimal pregnancy outcome has been recognized. However, the specific components of pregnancy weight gain that might be critical for fetal growth and development have not been elucidated clearly. The purpose of this study was to investigate the correlation of pregnancy weight gain and birth weight with serum leptin levels in women delivered newborns. The subjects were recruited from K university hospital. The subject's characteristic data (age $32.1\;{\pm}\;4.3\;y$, gestational age $39.5\;{\pm}\;1.1wk$, pre-pregnancy weight $58.0\;{\pm}\;8.6\;kg$, pregnancy weight gain $12.7\;{\pm}\;5.5\;kg$, newborn's birth weight $3.5\;{\pm}\;0.5\;kg$) were gathered. Maternal dietary assessment was carried out at the end of pregnancy. After delivery, blood samples were collected from 20 mother-newborn pairs. Serum levels of various lipids and leptin were analyzed. Maternal daily consumption of iron, zinc, folate were lower than the RDA of each nutrient and index of nutritional quality was less than 1 showing that the quality of maternal diet was low. The levels of serum leptin of mothers and infants were $10.2\;{\pm}\;6.7\;ng/ml$ and $1.7\;{\pm}\;0.6\;ng/ml$, respectively. The serum leptin concentrations of male infants $(1.9\;{\pm}\;0.7\;ng\;ml)$ were not different from that of females $(1.7{\pm}0.5\;ng/ml)$. A negative correlation was found between the maternal pre-pregnant BMI and weight gain during pregnancy (r = -0.54, p < 0.05). There was a positive correlation between the pregnancy weight gain and the newborn's birth weight (r=0.59, p < 0.01 There were also positive correlation between newborn's birth weight and newborn's serum leptin levels (r = 0.57, p < 0.01). No correlations were found between maternal serum leptin levels and that of newborn's. Efforts should be made to attain adequate diet and weight gain during the pregnancy to reduce the likelihood of low or over birth weight of newborns.

남은 음식물의 고온숙성 발효사료가 돼지의 성장 및 사료효율에 미치는 영향 (Effect of Fermented Food Wastes on the Growth Performance and Feeding Efficiency in Pig)

  • 정우진;손영옥;임계택;김용웅;김태환
    • 한국환경농학회지
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    • 제20권2호
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    • pp.122-126
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    • 2001
  • MS균을 이용하여 고온숙성에 의해 남은 음식물을 양돈사료로 제조하여 양돈 배합사료의 대체효과 및 사료효율에 미치는 영향을 조사하기 위하여 배합사료 100% 급여 (대조구), 남은 음식물 발효사료 대체율을 배합사료 대비 25%, 50% 및 100% 대체 급여구, 4처리로 설정하여 5반복으로 사양시험을 실시하였다. 남은 음식물 발효사료의 전 시험기간 동안 (10 주령부터 27주령까지) 일당 중체량은 배합사료 100% 급여한 대조구에 비해 남은 음식물 발효사료를 25% 및 50% 대체 했을 때 29.4% 및 13.9%로 높았고, 100% 대체구는 38.2% 감소하였다. 일일사료 섭취량, 사료요구율에 있어서 남은 음식물 발효사료를 50% 대체구에서는 대조구에 비해 다소 떨어지지만 유의적인 차이는 보이지 않아 배합사료를 남은 음식물 발효사료로 대체할 수 있는 수준인 것으로 나타났다. 그러나 100% 대체구에서는 대조구에 비해 유의적으로 차이가 있어 돼지 성장에 문제가 있는 것으로 평가되었다. 1 kg당 증체에 요구되는 사료비는 배합사료만 급여한 대조구에서 690.4원인데 비하여 25% 및 50% 남은 음식물 발효사료 대체구에서는 총 증체량이 대조구보다 높게 유지되면서 28.6% 및 49.4%가 절감되는 높은 경제성을 확인할 수 있었다. 100% 남은 음식물 발효사료 급여구에서는 kg 증체에 요구되는 사료비는 약 32.6% 감소되었으나, 전 육성기간동안의 총 증체량이 26.5 kg으로 시험 종료시 출하체중에 훨씬 못 미쳐 실제사양에 적용 가능성은 매우 어려운 것으로 나타났다.

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알로에 잎 분말급여가 육성돈의 증체율과 생리적 성상에 미치는 영향 (Effects of Feeding Aloe Leaf Meal on the Growth Rate and Physiological Parameter of Growing Pig)

  • 성재기;유문일;최민철;윤정희;김동준;이기창
    • 한국임상수의학회지
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    • 제9권2호
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    • pp.407-416
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    • 1992
  • This experiment was conducted to investigate the feed value of dried aloe leaf meal and the changes of blood values in growing pigs A total of 48 three crossbred pig(Landrace${\times}$Yorkshire${\times}$Hampshire) weighing average 25kg initially were randomly distributed into 12 groups of 4 heads(2 females and 2 males) each There groups were alloted on one of the following 3 dietary treatment : non-supplumented diet (control group), diet supplemented with 3% of dried aloe leaf meal(Aloe 3% group), diet supplemented with 6% dried aloe leaf meal(Aloe 6% group). The results obstained in feeding trial for 6 weeks and analysis of blood were summarized as follows : 1. In the chemical composition of dried aloe leaf meal contents of crude protein and crude ash were 9.43% and 15.10%, respectively. Amino acid composition was also inferior to other grain and bran feeds. 2. Daily gain of control, Aloe 3% and 6% groups were 740.5, 658.1 and 197.1 g respectively. Three were significant difference in daily gain among groups( p<0.05) and tended to be decreased with increasing levels of dried aloe leaf meal. 3. Daily feed intake of control, Aloe 3% and Aloe 6% groups were 1,960.5, 1,737.0 and 1,123.0 g, respectively. There were significant differences in daily feed intake among treatments(p<0.05) and tended to be decreased with increasing levels of dried aloe leaf meal. 4. Feed efficiency of control, Aloe 3% and Aloe 6% groups were 2.72, 2.63 and 5.70 respectively. Feed efficiency for pig fed diet supplemented with 3% of dried aloe leaf meal was a little superior to control, although no statistical difference was obstained between two treatments. 5. The digestibilities of dry matter, crude protein, nitrogen free extract and extract were significantly (p<0.05) higher for control group than for Aloe 3% and Aloe 6% groups. But there were no significant differences in digestibility of crude fat and crude fiber between control and Aloe 3% groups. 6. There were no difference between aloe leaf meal administrated groups and control group in blood picture and serum chemistry.

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Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses

  • Joo, Eun-Sook;Yang, Young-Hoon;Lee, Seung-Chul;Lee, Chong-Eon;Cheoung, Chang-Cho;Kim, Kyu-Il
    • Nutritional Sciences
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    • 제9권2호
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    • pp.92-96
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    • 2006
  • Studies were carried out to determine the effect of feeding diet containing 5% canola oil on growth, feed efficiency, and fatty acid profile of bacon in finishing pigs and of longissimus muscle in horses fattening for meat production. In experiment 1, twenty cross-bred barrows and twenty cross-bred gilts (average weight, 80 kg) were blocked by sex and weight, and five barrows or five gilts were allotted to one of eight pens $(6.25m^2/pen)$, respectively. Four pens (two with barrows and two with gilts) randomly selected were assigned to a control diet containing 5% tallow and the remaining four pens to a diet containing 5% canola oil. The average daily weight gain, daily feed intake and feed efficiency over a 6-wk feeding period were not different (p>0.05) between the two diets, nor was backfat thickness. Fatty acid profile in bacon fat showed that the 0-3 fatty acid ($\alpha-linolenic$ acid) content in pigs fed diet containing 5% canola oil was approximately three times (P<0.01) as much as in pigs fed tallow. In experiment 2, thirty-two Jeju horses (average $weight{\pm}SE,\;244{\pm}5kg$) were blocked by sex and weight, and two horses of the same sex and similar body weight were allotted to one $(15m^2/pen)$ of eight pens. Eight pens (four with males and four with females) selected randomly were assigned to a control diet containing 5% tallow and the remaining eight pens to a diet containing 5% canola oil. The average daily weight gain, daily feed intake and feed efficiency for concentrates without roughages over a 5-month feeding period were not different (P>0.05) between the two diet groups. Fatty acid profile in the muscle fat showed that the 0-3 fatty acid (a-linolenic acid) content in horses fed diet containing 5% canola oil was approximately two times (P<0.01) that in horses fed tallow. The increased (P<0.01) 0-3 fatty acid content in pigs and horses fed canola oil decreased the ratio of n-6 to n-3 fatty acids compared to the control, indicating a significant improvement in pork and horsemeat fatty acid profile for health benefit. Our study demonstrated that feeding diet containing 5% canola oil may help produce pork and horsemeat with more health benefit, increasing their $\alpha-linolenic$ acid content without deleterious effects on growth of pigs and horses.

연어(Oncorhynchus keta) 치어의 생존, 성장 및 생리학적 반응에 미치는 염분의 영향 (Effect of Salinity on Survival, Growth and Physiological respone of Juvenile Chum Salmon (Oncorhynchus keta))

  • 조규석;장석우;이유진;강동양;강한승
    • 한국해양생명과학회지
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    • 제7권2호
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    • pp.180-186
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    • 2022
  • 본 연구는 연어(Oncorhynchus keta) 치어의 성장, 생존 및 혈액 성상에 미치는 염분 농도의 영향을 파악하고자 실시되었다. 실험은 염분 농도 0, 10, 20 및 30‰에서 30일간 실시되었으며 3반복으로 진행되었다. 4주 후 생존율은 0, 10 및 20‰ 실험구에서 87.5% 이상이었으나, 30‰ 실험구는 75%로 유의한 감소를 보였다. 증중율(Weight gain), 일간 성장률(specific growth rate), 사료효율(feed efficiency), 일간 사료섭식량(daily feed intake), 일간 단백질섭취율(daily protein intake), 단백질효율(protein efficiency ratio)은 10‰ 실험구에서 가장 높았다. 혈장성분 중 ALT(alanine aminotransferase)는 10, 20 및 30‰ 실험구가 0‰ 실험구에 비해서 유의한 감소를 보였으나, Na+ (sodium)과 Cl- (chloride)는 유의한 증가를 보였다. 또한, 실험기간 중 TP (total protein)과 K+ (potassium)은 변동을 보이지 않았다. 결론적으로 연어 치어(11~33 g)의 성장과 생존에 적합한 최적의 염분 농도는 10‰로 보이나, 혈액 성상의 영향은 향후 추가적인 연구가 필요한 것으로 판단된다.

Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal

  • Xing Chen;Aijuan Zheng;Ahmed Pirzado Shoaib;Zhimin Chen;Kai Qiu;Zedong Wang;Wenhuan Chang;Huiyi Cai;Guohua Liu
    • Animal Bioscience
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    • 제37권7호
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    • pp.1236-1245
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    • 2024
  • Objective: The object of this study was to investigate the effect of replacing soybean meal with Clostridium autoethanogenum protein (CAP) in broiler diets on growth performance, blood indicators, antioxidant capacity, and immune function. Methods: A total of 180 Arbor Acres broilers were randomly divided into three treatments, each treatment with six replicates and 10 broilers per replicate for a 42-day feeding trial. The control group (CON) was fed corn-soybean meal based diet. The CAP-1 and CAP-2 groups were considered to use CAP to replace 25% or 50% of soybean meal in the diet, respectively. The average daily gain and average daily feed intake of broilers at 1 to 21 d, 22 to 42 d, and 1 to 42 d were measured, and the feed conversion ratio was calculated. At the 42nd day of age, two broilers with similar weights and fasted for 12 h were selected in each replicate for blood collection from the brachial wing vein. The blood routine indicators, serum biochemical indicators, serum antioxidant capacity, and immunoglobulin content of broiler chickens were measured. Results: Replacement of soybean meal with 25% (CAP-1) and 50% (CAP-2) CAP significantly increased the average daily gain of 22 to 42 d and 1 to 42 d and decreased the average daily feed intake and feed conversion rate (p<0.05). The CAP-1 group, and CAP-2 group significantly increased hemoglobulin in the blood of broilers, while the CAP-2 group increased hematocrit content (p<0.05). Compared with the control group, the contents of superoxide dismutase and immunoglobulin A in serum of the CAP-2 group were significantly increased, while the contents of malondialdehyde in CAP group were significantly decreased (p<0.05). Conclusion: Replacing soybean meal with CAP led to significant improvements in the growth performance, antioxidant capacity, and immunoglobulin content of broilers.

검정소 검정돈의 품종 및 환경요인의 효과 추정 (Estimation of Breed and Environmental Effects on Economic Traits of Performance-Tested Pigs)

  • 박종원;김병우;김현철;이길왕;최진성;강왕근;홍성광;하정기;전진태;이정규
    • Journal of Animal Science and Technology
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    • 제45권6호
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    • pp.923-932
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    • 2003
  • 본 연구는 1991년부터 2002년 2월까지 대한양돈협회 공인 제1, 제2 종돈 능력검정소에서 검정이 완료된 Duroc종, Landrace종, Yorkshire종의 3개 품종 25,790두를 대상으로 돼지의 주요 경제 형질인 일당증체량, 등지방두께, 90kg 도달일령, 사료요구율, 정육율 및 선발지수에 영향을 미치는 품종, 성 및 환경요인의 효과를 추정하였다. 본 연구에서 얻어진 결과를 요약하면 다음과 같다. 1) 각 형질의 최소자승 평균은 일당증체량 959.95${\pm}$0.699g, 90kg 도달일령 138.36${\pm}$0.072일, 등지방 두께 1.41${\pm}$0.001cm, 사료요구율 2.33${\pm}$0.001, 정육율 56.71${\pm}$0.018% 및 선발지수 221.65${\pm}$0.113이었다. 2) 모든 형질에서 품종간에 유의한 차이를 보였으며, 일당증체량과 90kg 도달일령은 Duroc종(966.44${\pm}$1.361g, 137.10${\pm}$0.153일)이 가장 우수하고 Yorkshire종(938.79${\pm}$1.026g, 139.96${\pm}$0.116일)이 가장 불량하였다. 등지방 두께는 Landrace종(1.35${\pm}$0.002cm)이 가장 우수하고, Duroc종(1.60${\pm}$0.002cm)이 가장 불량하였다. 사료요구율은 Yorkshire종(2.34${\pm}$0.002)이 가장 우수하고 Landrace종(2.38${\pm}$0.003)이 가장 불량하였다. 정육율은 Landrace종(57.48${\pm}$0.037%)이 가장 우수하고 Duroc종(55.07${\pm}$0.035%)이 가장 불량하였다. 선발지수는 Yorkshire종(219.78${\pm}$0.154)이 가장 우수하고 Duroc종(214.97${\pm}$0.205)이 가장 불량하였다. 3) 각 형질에 대한 성별 최소자승 평균은 암퇘지와 수퇘지에서 각각 일당 증체량이 923.05${\pm}$1.289g, 974.53${\pm}$0.856g, 90kg 도달일령이 139.74${\pm}$0.145일, 137.21${\pm}$0.097일, 등지방 두께가 1.49${\pm}$0.002cm, 1.39${\pm}$0.002cm, 사료요구율이 2.43${\pm}$0.002, 2.28${\pm}$0.002, 정육율은 56.43${\pm}$0.034%, 56.81${\pm}$0.023% 및 선발지수가 211.37${\pm}$0.194, 224.61${\pm}$0.129로 조사된 모든 형질에 있어서 수퇘지가 암퇘지보다 우수하였다. 4) 검정소의 효과는 선발지수를 제외한 조사된 모든 형질에서 유의한 차이를 보였으며, 1검정소와 2검정소의 최소자승 평균은 각각 90kg 도달일령이 138.64${\pm}$0.117일, 138.32${\pm}$0.126일, 등지방 두께가 1.45${\pm}$0.002cm, 1.43${\pm}$0.002cm, 사료요구율이 2.37${\pm}$0.002, 2.34${\pm}$0.002, 정육율이 56.34${\pm}$0.027%, 56.90${\pm}$0.029%로 2검정소가 우수하였고, 일당증체량은 957.48${\pm}$1.039g, 940.09${\pm}$1.120g으로 1검정소가 우수하였다. 5) 본 연구에서 공분산 성분으로 포함된 검정개시체중과 검정종료체중은 일당증체량, 90kg 도달일령, 등지방 두께, 사료요구율 및 선발지수에 유의적으로 영향하였다. 추정된 회귀계수는 검정개시체중에 있어서 각각 1.7944${\pm}$0.21961, -0.3169${\pm}$0.02476, -0.0009${\pm}$0.00039, 0.0007${\pm}$0.00042 및 0.1950${\pm}$0.03304, 검정종료체중에 있어서는 각각 7.9414${\pm}$0.25182, -0.7222${\pm}$0.02839, -0.0038${\pm}$0.00045, -0.0008${\pm}$0.00048 및 1.0279${\pm}$0.03790으로 절대값을 비교하여 볼 때, 검정개시체중보다는 검정종료체중이 조사된 형질에 더욱 크게 영향하였다.

Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers

  • Chen, P.;Wang, A.Q.;Shan, An Shan
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권5호
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    • pp.700-705
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    • 2009
  • This study was conducted to evaluate the effects of Ligustrum lucidum (LL) on growth performance, antioxidation, and meat quality in broilers. 270 birds (1 d old) were allotted to 3 treatments with 6 replicates per treatment. The feeding program included a starter diet from d 1 to 21 of age and a grower diet from d 22 to 42 of age. The birds were given a basal corn-soybean meal diet supplemented with 0 (the control), 5 or 10 g of LL/kg, respectively. The results showed that in the starter, grower and overall phase, broilers fed with 5 or 10 g of LL/kg had better (p<0.01) average daily gain, but there were no differences in feed: gain between treatments. In the starter and overall phase, average daily feed intake of LL groups was greater (p<0.05) than that of the control, but this difference was not observed in the grower phase. Supplementation of LL significantly increased (p<0.05) superoxide dismutase activity and total antioxidant capability in serum of chickens. In breast muscle, birds fed 5 g of LL/kg had an increase (p<0.05) in superoxide dismutase activity. The LL supplementation significantly decreased (p<0.05) malondialdehyde contents. Adding 5 or 10 g of LL/kg to the diet significantly increased pH value and reduced drip loss of meat (p<0.05). The results of this study indicated that dietary LL could improve growth performance, increase pH value and reduce drip loss of meat by decreasing lipid peroxidation and by improving antioxidative status in broilers.

Optimum Lactose: Sucrose Ratio for the Pigs Weaned at 21 Days of Age

  • Jin, C.F.;Kim, J.H.;Han, In K.;Yeon, J.U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권2호
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    • pp.185-191
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    • 1998
  • A total of 240 weaned pigs (BW 5.4 kg) were allotted in a completely randomized block design to find out the optimum lactose : sucrose ratio for the weaned pigs. Treatments were 100:0 (A), 75:25 (B), 50:50 (C), 25:75 (D) and 0:100 (E) in lactose : sucrose ratio. For the first week after weaning, average daily gain (ADG) and feed/gain (F/G) were improved (p < 0.05) for pigs fed A, B and C diets compared to pigs fed diets D and E, but the average daily feed intakes (ADFI) of the pigs were not different. From d 7 to 14, no significant differences was found in ADG and ADFI among the treatments, but pigs fed the diets A, B and C had improved F/G compared with the pigs fed diets D and E (p < 0.05). From d 15 to 21, no significant differences were found in ADG, ADFI and F/G among the treatments. The digestibility of nutrients was not influenced by the lactose : sucrose ratio except nitrogen. Nitrogen digestibility of A diet was significantly higher than D and E diets (p < 0.05) but no significant differences were found among diets A, B and C. Dry matter and phosphorus excretions were not influenced by the treatments. The pigs fed diets A, B and C excreted significantly less nitrogen than the pigs fed diets D and E. In conclusion, the results suggest that sucrose can effectively replace up to 50% lactose in starter diets.