• 제목/요약/키워드: Da No.

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Purification and Characterization of Chitinase from Streptomyces sp. M-20

  • Kim, Kyoung-Ja;Yang, Yong-Joon;Kim, Jong-Gi
    • BMB Reports
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    • 제36권2호
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    • pp.185-189
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    • 2003
  • Chitinase (EC 3.2.1.14) was isolated from the culture filtrate of Streptomyces sp. M-20 and purified by ammonium sulfate precipitation, DEAE-cellulose ion-exchange chromatography, and Sephadex G-100 gel filtration. No exochitinase activity was found in the culture filtrate. The molecular mass of the purified chitinase was 20 kDa, estimated by a sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and was confirmed by activity staining with Calcofluor White M2R. Chitinase was optimally active at pH of 5.0 and at $30^{\circ}C$. The enzyme was stable from pH 4 to 8, and up to $40^{\circ}C$. Among the metals and inhibitors that were tested, the $Hg^+$, $Hg^{2+}$, and p-chloromercuribenzoic acid completely inhibited the enzyme activity. The chitinase activity was high on colloidal chitin, chitotriose, and chitooligosaccharide. The purified chitinase showed antifungal activity against Botrytis cinerea, and lysozyme activity against the cell wall of Botrytis cinerea.

Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple

  • Lim, Jeong-Ho;Jeong, Moon-Cheol;Moon, Kwang-Deog
    • Food Science and Biotechnology
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    • 제15권2호
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    • pp.177-182
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    • 2006
  • Polyphenol oxidase (PPO) was isolated from the flesh of Fuji apples by DEAE-Cellulose, ammonium sulfate precipitation, phenyl-Sepharose CL-4B, and Sephdex G-100 chromatography. The molecular mass of the purified PPO was estimated to be 40 kDa by SDS polyacrylamide gel electrophoresis. With regard to substrate specificity, maximum activity was achieved with chlorogenic acid as substrate, followed by catechin and catechol whereas, there was no detectable activity with hydroquinic acid, resorcinol, or tyrosine as substrate. The optimum pH and temperature with catechol as substrate were 6.5 and $35^{\circ}C$, respectively. The enzyme was most stable at pH 6.0 and unstable at acidic pH. The enzyme was stable when it was heated to $45^{\circ}C$ but heating at $50^{\circ}C$ for more than 30 min caused 50% loss of activity. Reduced $ZnSO_4$, L-cystein, epigallocatechin-3-o-gallate (EGCG), and gallocatechin gallate (GCG) also inhibited activity.

Production of Antibody against Saikosaponin a, an Active Component of Bupleuri Radix

  • Jung, Da-Woon;Sung, Chung-Ki
    • Archives of Pharmacal Research
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    • 제21권2호
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    • pp.135-139
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    • 1998
  • High titer rabbit polyclonal antibodies (pAbs) which show a specificity for saikosaponin a (SSA), have been generated. The immunogen used was a conjugate of SSA linked through its glucose moiety to bovine serum albumin by periodate oxidation method. The antibody titers obtained from two rabbits, innoculated with the immunogen, reached a plateau after the fourth and third booster injection, respectively. The specificity of the pAbs was determined by hapten inhibition assays using several SSA-like structures. SSA competitively inhibited the binding of the rabbit anti-SSA pAbs to SSA-ovalbumin on solid phase, a coated antigen on the well. The antibodies showed high specificity to SSA, exhibiting no significant cross-reactivity with any of SSA analogues tested.

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Effects of the Anticonvulsant Drugs on Succinic Semialdehyde Reductase from Bovine Brain

  • Choi, Soo-Young;Cho, Sung-Woo;Choi, Eui-Yul
    • Biomolecules & Therapeutics
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    • 제1권1호
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    • pp.93-97
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    • 1993
  • We have previously reported that an NADPH-dependent succinic semialdehyde reductase was purified homogeneously from bovine brain by several chromatographic procedures, and was found to be a monomeric protein with a molecular mass of 28 kDa (Cho et al., Eur. J. Biochem. 1993). Since succinic semialdehyde is an important intermediate in the ${\gamma}$-aminobutyrate(GABA) shunt and GABA level is associated with various forms of human neurological disorders, we have investigated the effects of anticonvulsant drugs on the succinic semialdehrde reductase. Among the drugs tested, sodium valproate and diphenylhydantoin inhibited the enzyme activity, while some other drugs, barbiturate and chlorpromazine, had no inhibitory effects on the enzyme activity. The purified enzyme was also injected as an immunogen into Balb/c mice to obtain monoclonal antibodies (mob) and several mobs to the protein were produced from the fusion experiments.

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대장균 억제 유산균의 Superoxide Dismutase 활성

  • 함준상;정석근;채현석;김현수;정다와;노영배;강대경;김현욱
    • 한국축산식품학회:학술대회논문집
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    • 한국축산식품학회 2004년도 제34차 추계 국제 학술대회
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    • pp.388-390
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    • 2004
  • 본 연구는 자돈 설사의 원인이 되는 대장균, 살모넬라 등 그람음성균을 억제할 수 있는 유산균의 이용을 위해 선발된 균주의 과산화수소 대사를 구명하기 위해 수행하였다. 대장균 억제유산균중 superoxide dismutase 활성이 우수한 균주가 관찰되었으며, 과산화수소 이외에 그람음성균 억제에 유효한 bacteriocin-like compounds의 존재 유무, 대사과정에서 과산화수소 생성과 관련된 다른 효소 활성, superoxide dismutase 유전자 클로닝에 관한 연구가 진행중이다.

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Chitosan을 이용한 감식초의 청징화 (Clarification of Persimmon Vinegar Using Chitosan)

  • 노홍균;이명희
    • 한국식품영양과학회지
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    • 제30권2호
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    • pp.277-282
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    • 2001
  • The effects of chitosans with two different molecular weights (150 and 37 kDa) on the clarification of persimmon vinegar were investigated. The coagulated solids increased with increasing chitosan concentrations. Chitosan treatment had no effect on pH and acidity. Turbidity, browning, contents of tannin and soluble solids decreased with increasing chitosan concentrations. An increase in chitosan concentration resulted in an increase in color L* value and a decrease in a* and b* values. Reduction in turbidity and tannin contents somewhat differed depending on the molecular weights of chitosan. In sensory evaluation, chitosan treatment did not affect color and flavor over all concentrations tested. However, astringent taste was noticeably strong by treatment with 500mg/L chitosan, resulting in low overall acceptability. Therefore, the most effective clarification of persimmon vinegar was achieved by treatment with 400mg/L chitosan, irrespective of molecular weight.

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Chitosan 처리로 청징화된 감식초의 저장중 품질 변화 (Quality Changes during Storage of Persimmon Vinegar Clarified by Chitosan Treatment)

  • 노홍균;이명희
    • 한국식품영양과학회지
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    • 제30권2호
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    • pp.283-287
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    • 2001
  • Persimmon vinegar was clarified with 400mg/L chitosans of two different molecular weights (MW 150 and 37 kDa), and its quality changes were investigated during storage at room temperature for 6 months. No significant changes in pH, acidity, and tannin content were observed. However, turbidity and browning slightly increased while protein content slightly decreased. Soluble solids content slightly decreased when treated with high MW chitosan. Color L* value decreased while a* and b* values increased with storage periods. The major organic acid in the persimmon vinegar after 6 months storage was acetic acid with minor lactic, malic, tartaric, galacturonic, and succinic acids. Overall, the quality of persimmon vinegar clarified by chitosan treatment, irrespective of molecular weight, was more stable without noticeable changes during storage than that of control group without chitosan treatment.

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Steatosis in a Slaughtered Korean Native Cattle

  • Do, Sun-Hee;Lee, Cha-Soo;Jeong, Won-Il;Jeong, Da-Hee;Noh, Dong-Hyung;Lee, Mi-Na;Jeong, Kyu-Shik
    • 한국수의병리학회:학술대회논문집
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    • 한국수의병리학회 2002년도 추계학술대회초록집
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    • pp.144-144
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    • 2002
  • Muscular lesion was detected in a 23-month-old castrated bull encountered at Kyungsan slaughter house. The lesion appeared as fat intervening muscle fibers. The affected animal had no clinical signs. On microscopic examination, there was replacement of many muscle fibers by normal fat cells. Numerous fat cells were located between muscle fibers. Remaining skeletal muscle cells were in degenerative process, and thus abnormal skeletal muscle cells had loose fibers while normal had intact ones. The advent of inflammatory cells is not at the lesion, which is unique view in steatosis.

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NOM의 오존처리에 따른 분자크기분포변화가 활성탄 흡착에 미치는 영향 (Molecular size distribution of NOM after ozonation and its effect on adsorption with activated carbon)

  • 이형직;홍성호
    • 상하수도학회지
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    • 제27권6호
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    • pp.805-813
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    • 2013
  • In this study, molecular size distribution of natural organic matter (NOM) after ozonation was measured and its effect on adsorption capacity of activated carbon was investigated. According to the results, the molecular size of NOM was limitedly changed. Specifically, the molecular size of NOM between 5,000 to 10,000 Da were slightly decreased with increasing ozone doses. The adsorption capacity after ozonation was evaluated using Freundlich isotherm with ideal adsorbed solution theory (IAST) which simulated the multi components adsorption. Further, mini-column test was conducted. The Freundlich constant, K was reduced after ozonation and the non-adsorbable fraction was increased with ozonation. However, no correlation between K and ozone doses was found. The present study also agreed with the correlation between adsorption capacity and pore size characteristics of activated carbon.

의료비 결정요인 분석을 위한 계량적 모형 고안 (A Quantitative Model for the Projection of Health Expenditure)

  • 김한중;이영두;남정모
    • Journal of Preventive Medicine and Public Health
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    • 제24권1호
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    • pp.29-36
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    • 1991
  • A multiple regression analysis using ordinary least square (OLS) is frequently used for the projection of health expenditure as well as for the identification of factors affecting health care costs. Data for the analysis often have mixed characteristics of time series and cross section. Parameters as a result of OLS estimation, in this case, are no longer the best linear unbiased estimators (BLUE) because the data do not satisfy basic assumptions of regression analysis. The study theoretically examined statistical problems induced when OLS estimation was applied with the time series cross section data. Then both the OLS regression and time series cross section regression (TSCS regression) were applied to the same empirical da. Finally, the difference in parameters between the two estimations were explained through residual analysis.

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