• Journal of Life Science
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• v.27 no.2
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• pp.180-186
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• 2017

We investigated the antioxidant activities of water and ethanol extracts from Spirodela polyrhiza (SP) through in vitro assays. The total phenolic contents of SP water and ethanol extracts were 52.75-293.4 and 60.12-398.4 mg/g, respectively. The total flavonoid content of SP ethanol extract (38.25-159.4 mg/g) was higher than that of SP water extract (38.25-67.75 mg/g). The water and ethanol extracts from SP scavenged the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and 2,2'-azino-di-2-ethyl-benzothia-zoline sulfonate (ABTS) radical in a dose-dependent manner in the concentration range of $100-2,500{\mu}g/ml$. The DPPH radical scavenging activity of the SP ethanol extract (2.87%-59.5%) was higher than that of the water extract (4.12%-81.52%). The $IC_{50}s$ of the DPPH radical scavenging activity of water and ethanol extracts were 2,100 and $1,034{\mu}g/ml$ respectively. The ABTS radical scavenging activities of SP water and ethanol extracts were 8.30%-83.16% and 13.11%-8.34% respectively. The $IC_{50}s$ of the ABTS radical scavenging activity of SP water and ethanol extracts were 798.7 and $457.1{\mu}g/ml$, respectively. The reducing power activities of SP water and ethanol extracts were 0.055-1.122 and 0.140-1.428, respectively ($500-4,000{\mu}g/ml$). The soybean lipoxygenase (SLO) radical scavenging activities of SP water and ethanol extracts were 157.7%-168.0% and 148.0%-169.4%, respectively. These results suggest that the water and ethanol extracts of SP may be useful as a potential antioxidant.

• Journal of Life Science
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• v.24 no.11
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• pp.1217-1223
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• 2014

This study was attempted to investigate antioxidant activities of water and ethanol extract from Rosa multiflora (RM) by in vitro assays measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azino-di-2-ethyl-benzthiazoline sulphonate (ABTS) radical scavenging activity, reducing power activity, nitric oxide (NO) radical scavenging activity, total phenol and total flavonoid content. The water and ethanol extracts from RM scavenged the DPPH radical and ABTS radical in a dose-dependent manner at the concentration range from 10 to $500{\mu}g/ml$. The DPPH radical scavenging activity of water extract was higher than that of ethanol extract. $IC_{50}$ of DPPH radical scavenging activity of water and ethanol extract were $79.73{\mu}g/ml$ and $145.85{\mu}g/ml$. The reducing power activity of water extract was higher than that of ethanol extract. The nitric oxide (NO) radical scavenging activity of the RM extract was similar to their DPPH radical scavenging activity. $IC_{50}$ of ABTs radical scavenging activity of water and ethanol extract was $79.82{\mu}g/ml$ and $159.03{\mu}g/ml$. The reducing power activity of water extract (0.775) was higher than that of ethanol extract (0.568). Total phenolic content of water extract (140.74 mg/g) was higher than that of the ethanol extracts (37.83 mg/g). Total flavonoid content of water extract (45.31 mg/g) was higher than that of the ethanol extracts (42.68 mg/g). This results suggest that water extract of RM may be useful as potential antioxidant sources.

• Food Science and Preservation
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• v.17 no.4
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• pp.478-486
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• 2010

The qualities of ginger prepared by an MPD (molecular press dehydration) method using maltodextrin, or dried using reused dehydration liquid, or prepared by freeze-drying or hot-air drying, were compared in terms of approximate overall composition, color, water absorption index, water solubility index, total sugar level, reducing sugar concentration, antioxidant activity, and gingerol content. The approximate composition of ginger prepared by the MPD method was lower in overall biochemical content than were those of gingers prepared using other methods. Ginger prepared by the MPD method retained the original ginger color. The water absorption and solubility index of ginger prepared by the MPD method (using maltodextrin) were better than those of gingers dried using other methods. The total sugar content did not change noticeably upon processing. The reducing sugar content of ginger prepared by hot-air drying was low. The antioxidant activity of ginger prepared by the MPD method was higher than that of freeze-dried and hot air-dried ginger samples, with values lower than those of BHA (3(2)-t-Butyl-4-hydroxyanisole) and BHT (2,6-Di-tert-butyl-4-methylphenol). The gingerol content of ginger prepared by the freeze-drying method was higher than that of gingers prepared by other methods. However, ginger constituents were present in the dehydration liquid used in the MPD method. The results indicate that both the MPD method (using maltodextrin) and the use of reused dehydration liquid are efficient methods by which ginger can be dried.

• Journal of the Korean Recycled Construction Resources Institute
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• v.10 no.3
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• pp.276-284
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• 2022

In this study, performance evaluation and rheological characteristics were analyzed for recycling the fine powder of nuclear power plant dismantled waste concrete as a solidifying agent for radioactive waste disposal. The radioactive concrete fine powder was used to prepare a simulated sample, and the test specimen was prepared using Di-water, CoCl₂, and 1 mol CsCl aqueous solution as mixing water. Regardless of the aggregate mixing ratio and the type of mixing water, it satisfies the performance standard of 3.45 MPa for compressive strength at 28 days of age. All specimens satisfied the criteria for submersion strength, and the thermal cycle compressive strength satisfies the criteria for all specimens except Plain-50. As a result of evaluating the rheological properties of the solidifying agent, it was found that the increase in the aggregate mixing rate decreased the yield stress and plastic viscosity. The leaching index for cobalt and cesium of all specimens was 6 or higher, which satisfies the standard. In order to secure the stable performance of the solidifying agent, it is considered effective to use 40 % or less of the aggregate component in the solidifying agent.

• Fisheries and Aquatic Sciences
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• v.4 no.4
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• pp.201-207
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• 2001

To study the distribution of organophosphorus pesticides which are extensively used for agriculture in Korea. Sea water samples were taken from 4 coastal areas during May and August of 1997 and sediment samples were collected from two coastal areas in August of 1997. These samples were analyzed using a Gas Chromatography/Nitrogen Phosphorus Detector (GC/NPD). In August the most commonly found organophosphorus pesticides in the surface waters of Kunsan area were IBP < S-Benzyl O,O-di-isopropyl phosphorothioate > $(m=432.5ng\;L^{-1})$ and EDDP < O-ethyl S,S-diphenyl phosphorodithioate > $(m=37.4ng\;L^{-1}) $ which are largely used between June and September to prevent rice blast disease. In Danghang Bay, dry fields located near the mouth of the estuary seemed to affect the concentrations of certain organophosphorus pesticides in the surface waters. Since organophosphorus pesticides applied in the watershed are rapidly decomposed while being transported along freshwater streams, watershed size is not proportional to the concentrations of these pesticides in the coastal waters. Pesticides concentrations measured in August were compared with those in May. IBP concentrations in coastal waters were about an order of magnitude higher in August than in May. Temporal and geographical distribution of individual organophosphorus pesticides is likely to be affected by types of agricultural practices in the watershed. Chloropyrifos was the most important of the organophosphorus pesticides in the sediments of the study area because of its persistent nature and high affinity to particulates.

• Journal of Sensor Science and Technology
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• v.6 no.1
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• pp.72-80
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• 1997

One of the concerns in micro fluidic valve designs is that of reverse direction leakage. This paper designs and fabricates a new fluidic valve to achieve zero leakage. The design uses flapper and nozzle elements. In the forward direction the working fluid pushes the flapper upward to allow flow. In the reverse direction, the flapper pushes against the orifice seat, and thus, no flow can be generated, unless the flapper or nozzle element breaks. The nozzle element fabrication involves fabricating an orifice by wet etching of (100) wafer, The flapper element fabrication involves $20{\mu}m$ deep patterning of the negative image of the flapper, followed by wet etching from backside. Flow experiments were conducted with DI water as the working fluid, and the results are compared to analytical predictions. The results show that the developed flapper-nozzle valve achieves a true diodic flow characteristic.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.08a
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• pp.397-397
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• 2012

에너지갭이 큰 SnO2 반도체는 빛 투과율이 우수하여 투명성이 좋으며 화학적으로 안정된 구조를 가지고 있어 전자소자 및 광소자 응용에 대단히 유용하다. SnO2 박막을 증착하는 방법은 Physical Vapor Deposition과 Chemical Vapor Deposition이 있으나 나노 구조를 가진 SnO2를 형성하기 어렵다. 전기 화학적 증착 (Electrochemical Deposition: ECD)은 낮은 온도에서 진공 공정이 필요하지 않기 때문에 경제적이며 빠른 성장 속도를 가지고 있기 때문에 SnO2 나노 구조를 효과적으로 형성 할 수 있다. 본 연구에서는 Indium Tin Oxide (ITO) 기판 위에 SnO2 나노 구조를 형성시켜 전기적 및 구조적 특성을 관찰하였다. 0.015 M의 Tin chloride pentahydrate(SnCl4 5H2O)를 타켓 물질로 사용하고 0.1 M의 KCl을 완충물질로 사용하여 SnO2 나노구조를 성장하였다. 타겟 물질이 잘 녹지 않으므로 DI water와 ethanol을 7：3의 비율로 용매 사용하였다. 전류-전압 곡선을 분석하여 최적의 성장조건을 확보하고, $65^{\circ}C$ 1기압 하에서 -2.5 V 부터 -1.0 V까지 0.5 V 간격으로 나누어서 SnO2 나노구조를 성장하였다. X-선 회절 분석결과에서 SnO2의 피크의 크기가 큰 전기화적적 성장 전압구간과, 주사전자현미경 분석 결과에서 나노 구조가 가장 잘 나타난 성장 전압구간을 다시 0.1 V 간격으로 세분화하여 최적화 조건을 분석하였다. X-선 회절 실험으로 형성한 SnO2 나노구조의 피크가 (110) (101) (200) (211) (310)로 나타났다. X-선 회절 분석의 intensity의 값이 (101)방향이 가장 크게 나타났으므로 우선적으로 (101) 방향으로 SnO2 나노구조가 성장됨을 알 수 있었다. 주사전자현미경상은 grain size가 50~100 nm 사이의 SnO2 나노구조가 형성되며, grain size가 전기화학적 증착 장치의 성장전압이 저 전압 구간에서 커지는 것을 알 수 있었다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48
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• pp.58-64
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• 2003

To enjoy a healthy life, it is important to have a well-balanced diet. However, in today's society, there is an increase in the consumption of preprocessed foods and frequency of eating out. Also the western diet, which is becoming move popular worldwide, contains relatively high levels of protein and fat, and a low amount of fiber, Furthermore, the increased availability of favorite foods has created a condition were the individual diet is less variable. With these conditions, it is difficult to maintain a diet that is nutritionally balanced. With these unbalanced diets, which are difficult to change, there has been an increase in adult disease and health problems, such as colon and breast cancer, It is speculated that metabolites for carcinogens are produced from diet components and that intestinal bacteria contribute to the production of these metabolites. Therefore, it is necessary to evaluate the relationships between health, diet, and intestinal microflora. Soybean oligosaccharide is composed of water-soluble saccharides that have been extracted from soybean whey, a by-product from the production of soy protein. This is mainly a mixture of mono-, di-, tri-, and tetrasac-charides, with the principle components being the oligosaccharide raffinose and stachyose. When consumed by humans, the oligosaccharides cannot be digested in the human duodenal and small intestinal mucosa, and these are selectively utilized by beneficial bifidobacteria in intestines. The results of acute and subacute toxicity tests, soy-bean oligosaccharides were nonpoisonous. Soybean oligosaccharides promote the growth of indigenous bifido-bacteria in the colon which by their antagonistic effects, suppress the activity of putrefactive bacteria. Also, they reduce toxic metabolites, detrimental enzymes and plasma lipid, and increase in the frequency of bowel evacuation and fecal quantities. Consequently, soybean oligosaccharides as functional foods components have potential roles in the prevention and medical treatment of chronic adult diseases. The study of processing property and physiological function of soybean oligosacchavides and development of high oligosaccharide variety allow the creation of new and exciting foodstuffs that aye functional healthy.

• Journal of Environmental Health Sciences
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• v.24 no.3
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• pp.131-136
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• 1998

Attached algal community and several physico-chemicai characters were investigated at Seokjong hot spring in Chollabukdo in February and in April, 1997. The results of physico-chemicai factors are as follows : water temperatures were varied from 6.5$^{\circ}$C to 32.0$^{\circ}$C; pH range was 6.9 to 7.7; The levels of electric conductivity were 105 $\mu$mhos/cm to 477 $\mu$mhos/cm; chemical oxygen demand(COD) range was 1.5 mg/l to 21.2 mg/l; ammonia concentration was 0.20 mg/l to 8.74 mg/l; nitrate concentrations were 0.36 mg/l to 2.43 mg/l; phosphate concentration was N.D. to 0.52 mg/l; sulfur concentration was 14.6 mg/l to 66.1 mg/l. Attacched algal species were identified. Totally, 63 taxa were classified and composed of 4 phylum, 4 class, 10 order, 17 family and 31 genera. The total biomass of attacched algae was $1.036 \times 10^{7}$ cells/l that composed of $5.39 \times 10^{6}$ cells/l of blue-green algae, $4.05 \times 10^{6}$ cells/l of diatom and $0.93 \times 10^{6}$ cells/l of green algae. The succession of dominant species was Synechocystis thermalis. This could be due to the thermal wastewaters. in biotic indices tests, the values of dominance index(DI) were 0.33 to 0.67 in winter, 0.18 to 0.68 in spring. The values of diversity index(H') were 1.44 to 2.69 in winter, 1.62 to 2.89 in spring. And the values of eveness index (J) were 0.31 to 0.61 in winter, 0.37 to 0.65 in spring.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.38 no.8
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• pp.701-707
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• 2014

The ecofriendly yellow ocher is used in the manufacturing of cosmetics, construction, and food packaging. The polyethylene terephthalate (PET) used for manufacturing food containers has a microporous structure that causes aeration. Hydrophilic yellow ocher may be applied to hydrophobic PET by surface modification to overcome this issue. The aim of this study is to fabricate a yellow ocher polystyrene hybrid structure in the form of nanoparticles using an optimizing molar ratio of styrene, divinylbenzene, and potassium peroxodisulfate for use in emulsion polymerization. The polymerization was conducted in a yellow ocher suspension that was prepared by dispersing mechanically ground yellow ocher in DI water. The prepared hybrid structure was measured using scanning electron microscopy, energy dispersive X-ray spectroscopy, and X-ray diffraction. The measurement revealed the spherical morphology and Si component that resulted from the yellow ocher in the polystyrene particles. We expect that this hybrid structure would be used as platform material to minimize aeration in PET.