• 제목/요약/키워드: DFD-like

검색결과 6건 처리시간 0.024초

In-transit development of color abnormalities in turkey breast meat during winter season

  • Carvalho, Rafael H.;Honorato, Danielle C.B.;Guarnieri, Paulo D.;Soares, Adriana L.;Pedrao, Mayka R.;Oba, Alexandre;Paiao, Fernanda G.;Ida, Elza I.;Shimokomaki, Massami
    • Journal of Animal Science and Technology
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    • 제60권1호
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    • pp.30.1-30.10
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    • 2018
  • Background: The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short- and long-term stress, respectively. These abnormalities are impacted by pre-slaughter animal welfare. Methods: This work evaluated the effects of open vehicle container microclimate, throughout the $38{\pm}10km$ journey from the farm to the slaughterhouse, on commercially turkey transported during the Brazilian winter season. The journey was initiated immediately after water bath in truck fitted with portable Kestrel anemometers to measure air ventilation, relative humidity, temperature and ventilation. Results: The inferior compartments of the middle and rear truck regions showed highest temperature and relative humidity, and lower air ventilation. In addition, the superior compartments of the front truck regions presented lower temperature and wind chill, and highest air ventilation. The breast meat samples from animals located at the inferior compartments of the middle and rear truck regions and subjected to with water bath (WiB) treatment presented highest DFD-like and had lowest PSE-like meat incidence than those from animals located at other compartments within the container. Lower incidence of PSE-like meat was observed in birds without water bath (WoB). Conclusions: Assessment on turkeys transported under Brazilian southern winter conditions revealed that breast meat quality can be affected by relative humidity, air ventilation, temperature, and transport under subtropical conditions promoting color abnormalities and the formation of simultaneously PSE-like and DFD-like meat.

웨이블릿 변환을 이용한 Depth From Defocus (Depth From Defocus using Wavelet Transform)

  • 최창민;최태선
    • 전자공학회논문지SC
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    • 제42권5호
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    • pp.19-26
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    • 2005
  • 본 논문에서는 CCD 카메라를 이용하여 획득된 영상들 간의 상대적인 열화(Blur)를 이용하여 물체의 3차원 형상 및 거리 정보를 얻을 수 있는 Depth From Defocus(DFD) 방법을 제안한다. 기존 논문의 주파수 영역에서 디포커스(Defocus) 연산자를 구하는 역필터링(Inverse filtering) 방법은 정확도가 떨어지고, 윈도우 효과(Windowing effects) 및 영상의 경계 효과(Border effect)와 같은 단점이 있었다. 또한 일반적인 영상은 비정체성 (Nonstationary)이기 때문에, 임의의 텍스처에 대한 가우시안(Gaussian) 및 라플라시안(Laplacian) 연산자 등의 필터를 이용하는 디포커스 방법의 추정값은 결과가 좋지 않다. 이러한 문제점들을 해결하기 위해 지역적 분석과 함께 다양한 크기의 윈도우를 제공하는 웨이블릿 변환을 이용한 DFD 방법을 제안한다. 복잡한 텍스처 특성을 갖는 영상의 깊이 추정을 위해서는 웨이블릿 분석을 사용하는 것이 효과적이다. Parseval의 정리에 의해 영상 간의 웨이블릿 에너지의 비율이 열화 계수(Blur parameter) 및 거리와 관련 있음을 증명하였다. 제안된 DFD 알고리즘의 성능을 계산하기 위해 실험은 종합적이며 실제적인 영상을 이용하여 행하였다. 본 논문의 DFD 방식은 기존의 DFD 방법보다 RMS 에러 측면에서 정확한 결과를 보였다.

DDPSK 시스템을 위한 결정궤환복조에 근거한 적응등화기 (Decision Feedback Demodulation-based Adaptive Equalizers for DDPSK Systems)

  • 장동운
    • 한국통신학회논문지
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    • 제27권6B호
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    • pp.625-637
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    • 2002
  • This study extends the modified linear feedback equalizer (MLFE), normally used for differentially coherent DPSK systems, to the equalization of double differentially coherent PSK (DDPSK) signals. By feeding back into the feedback part after modifying the equalizer output using decision feedback-based demodulation, the proposed equalizer can operate like an equalizer with a decision feedback structure. Simulation results showthat performances of the decision feedback demodulation-based feedback equalizer (DFD-FE) approach those of the DFE/coherent.

A Study on Business-Based Screen Design Techniques for Designing Efficient Applications

  • Kim, Tae-Woo;Park, Sun-Yi;Yeo, Jeong-Mo
    • Journal of Information Processing Systems
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    • 제14권6호
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    • pp.1420-1430
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    • 2018
  • To build a successful information system, design and development should be carried out from the enterprise perspective. A complicated business is represented in various ways as technology advances, and many development methodologies have been studied from the viewpoint of technology and development. Each domain is independently designed and developed from the enterprise perspective, but there would be inclusive parts due to the integrated process wherein the definition, design, and development of business are carried out, and the design is done based on the designer's experience. This study would like to address the technique of designing screens based on the business process of the applications derived from the business. It designs the screens that appear when actual applications are completed, including how the data transfer process in the derived business process is represented and operated on the relevant screens. It designs the screen which is displayed when the actual application is completed and how the data transfer process in the derived business process is represented and operated on the relevant screen. In addition, it designs the DFD representing the overall flow of data for each business to represent the movement procedure between screens in general. Through the design method proposed in this study, the client's requirement could be confirmed to reduce the cost for redevelopment, the problem of communication between designers and developers with various experiences could be reduced, and an efficient design procedure could be provided to persons who lack design experience.

돼지 하악 과두의 해면골에서 유한요소분석법으로 예측한 방향에 따른 탄성율과 3차원 골 미세지표 간의 상관관계 (The relationship between 3D bone architectural parameters and elastic moduli of three orthogonal directions predicted from finite elements analysis)

  • 박관수;이삼선;허경회;이원진;허민석;최순철
    • Imaging Science in Dentistry
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    • 제38권2호
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    • pp.81-87
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    • 2008
  • Purpose: To investigate the relationship between 3D bone architectural parameters and direction-related elastic moduli of cancellous bone of mandibular condyle. Materials and Methods: Two micro-pigs (Micro-$pig^R$, PWG Genetics Korea) were used. Each pig was about 12 months old and weighing around 44 kg. 31 cylindrical bone specimen were obtained from cancellous bone of condyles for 3D analysis and measured by micro-computed tomography. Six parameters were trabecular thickness (Tb. Th), bone specific surface (BS/BV), percent bone volume (BV/TV), structure model index (SMI), degree of anisotropy (DA) and 3-dimensional fractal dimension (3DFD). Elastic moduli of three orthogonal directions (superior-inferior (SI), medial-lateral (ML), andterior-posterior (AP) direction) were calculated through finite element analysis. Results: Elastic modulus of superior-inferior direction was higher than those of other directions. Elastic moduli of 3 orthogonal directions showed different correlation with 3D architectural parameters. Elastic moduli of SI and ML directions showed significant strong to moderate correlation with BV/TV, SMI and 3DFD. Conclusion: Elastic modulus of cancellous bone of pig mandibular condyle was highest in the SI direction and it was supposed that the change into plate-like structure of trabeculae was mainly affected by increase of trabeculae of SI and ML directions.

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Relationships between Pork Quality Traits and Growth Factor Concentrations in Serum and Longissimus dorsi Muscle before and at Slaughter in Female Market Pigs

  • Kim, Min Ho;Kang, Moon Sung;Ha, Duck Min;Ko, Yong;Lee, C. Young
    • Journal of Animal Science and Technology
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    • 제55권2호
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    • pp.95-101
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    • 2013
  • The present study was conducted to test a hypothesis that pork quality traits would be influenced by the systemic and/or local bioavailability of insulin-like growth factor-I (IGF-I), transforming growth factor-${\beta}1$ (TGF-${\beta}1$), or epidermal growth factor (EGF) before or at slaughter. To this end, 60 cross-bred female market pigs weighing approximately 110 kg were slaughtered, after which Longissimus dorsi muscle (LM) samples taken at slaughter (D 0) and blood samples taken at D -7 and D 0 were analyzed. The 60 carcasses rendered 36 RFN (reddish-pink, firm, and non-exudative), 16 RSE (reddish-pink, soft, and exudative), and 6 PSE (pale, soft, and exudative); 2 DFD (dark, firm, and dry) also were found but were excluded in subsequent experiments. The $L^*$ and drip loss were greater in PSE vs. RFN and RSE and in PSE and RSE vs. RFN, respectively, as they should (P<0.05). The $pH_{45min}$ was less in PSE vs. RFN (P<0.05); $pH_{24h}$ tended to be less in the former (P=0.09). The LM IGF-I and TGF-${\beta}1$ as well as serum EGF concentrations were less in PSE than in RFN. None of the other LM and serum concentrations of the three growth factors differed across the three pork quality categories. The LM IGF-I and TGF-${\beta}1$ concentrations and serum EGF concentration at D 0 were negatively correlated with drip loss [r = -0.36(P<0.01), -0.44 (P<0.01), and -0.32 (P<0.05), respectively]. However, none of the serum and LM growth factor variables was correlated with $L^*$ or $a^*$ (redness) of LM. Taken together, results suggest that locally expressed IGF-I and TGF-${\beta}1$ and blood-borne EGF may have a beneficial effect on postmortem water holding capacity of the muscle and that pork quality traits could be predicted to some extent from concentrations of IGF-I and TGF-${\beta}1$ in muscle and EGF in serum at slaughter.