• Title/Summary/Keyword: DBPs

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상수를 염소소독시 생성되는 염소 소독부산물(DBPs)의 생성능에 관한 연구

  • Jeong, Yong;Shin, Dong-Cheon;Lim, Young-Uk;Kim, Jun-Seong;Park, Yeon-Sin
    • Proceedings of the Korea Society of Environmental Toocicology Conference
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    • 1996.12a
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    • pp.75-75
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    • 1996
  • 최근 가장 관심이 집중되고 있는 음용수중의 미량오염물질로는 인위적으로 첨가되는 소독제(disi octant)로 인한 소독부산물(disinfection by-products: DBPs)을 들 수 있다. 1970년대부터 염소소독시 수중의 유기오염물길과 반응하여 발암성물질 과 돌연변이 물질이 다수 함유되어 있는 클로로포름(chloform)을 포함한 트리할로메탄(Trih리omethane: THMs)의 생성이 발견되었으며 이로 인한 건강상의 영향이 지속적으로 보고되고 있다. 염소소독시 780가지 이상의 화합물이 염소와 휴믹산(humic acids)과의 반응에 의해 생성되며, 이중 대부분이 할로겐 화합물로 알려져 있다. 염소 소독부산물로는 인체발암력을 지니고 있는 트리할로메탄(THMs) 이외에도 할로아세틱산(Haloaceticacids: HAAs), 할로아세토나이트릴(Haloacetbnitriles: HANs)등이 주 생성물질인 것으로 알려져 있으나 우러나라의 원수특성에 따른 소독부산물의 생성능 (Formation potential)에 대한 연구가 미흡한 실정이다. 본 연구에서는 우리나라 주요 4대강(한강, 대청호, 영산강, 낙동강)의 원수를 실험실내에서 염소처리하여 생성되는 소독부산물의 생성농과 pH, 체류시간 등의 조건에 따라 생성능을 조사하였다. 각 화합물은 추출 및 농축과정을 거친 후 GC/MSD를 사용하여 물질을 확인한 후 할로겐화합물에 민감한 GC/ECD를 사용하여 시료를 분석하였다. pH와 시간, 원수중의 유기물 함량이 소독부산물의 생성에 많은 영향을 미치는 것으로 나타났다. THMs은 알칼리에서, HAAs의 경우는 약산성에서 접촉시간이 증가할수록 높은 생성능을 보였고, HANs의 경우는 급속히 생성했다가 시간이 경과함에 따라 소멸하며 약산성에서 높은 생성능을 보임을 알 수 있었다, 강별로는 낙동강에서 THMs파 HANs의 생성능이 비교적 높았고, 영산강에서는 HAAs의 생성능이 높았다. 각 원수의 특성에 따른 생성능을 파악함으로써 생성능 저감방안을 마련하며, 소독 부산물질의 인체노출평가에 따른 위해성평가를 통해 관리기준을 설정해야 할 것이다.

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Characteristics of Chlorination Byproducts and Aldehyde Occurrence in Bottled Tap Water (수돗물 병입수 중 염소소독부산물 및 aldehyde의 발생 특성)

  • Lee, Youn-Hee;Park, Ju-Hyun;Kim, Hyun-Koo;Ahn, Kyung-Hee;Kim, Tae-Seung;Kim, Dong-Hoon;Kwon, Oh-Sang
    • Journal of Korean Society on Water Environment
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    • v.28 no.5
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    • pp.754-761
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    • 2012
  • Several drinking water treatment plants (DWTPs) produce the bottled tap waters (BTWs) as pilot production and provide them for noncommercial use. In 2008, acetaldehyde and chloral hydrate were detected in some BTWs and the public worry over the safety of the water. In this study, the BTWs produced from 7 DWTPs were tested for 13 chemicals including disinfection byproducts (DBPs). The level of four trihalomethanes (THMs) were increased up to 15 days. The average concentration of them was 0.0075 mg/L at the time of bottling and it was increased to 0.0214 mg/L after 15 days. The average acetaldehyde concentration was 0.0406 mg/L at the time of bottling but it was went up to 0.2251 mg/L after 11 days and then decreased. Although the initial concentrations of DBPs were below the drinking water standard, we also traced them at different storage conditions. Temperature affected the formations of THMs and acetaldehyde concentrations significantly. While the average concentration of THMs ranged from 0.0113 to 0.0182 mg/L at $25^{\circ}C$, it was increased to 0.0132 ~ 0.0256 mg/L at $50^{\circ}C$. In case of acetaldehyde, concentration ranged from 0.0901 to 0.2251 mg/L at $25^{\circ}C$, it was increased to 0.3394 ~ 1.0591 mg/L at $50^{\circ}C$. Throughout the tests with 7 BTWs samples, none of the chemicals was exceeded the drinking water standard of Korea. Therefore, it is recommended to avoid the exposure of BTWs to sunlight or high temperature during distribution and storage.

Characteristics of Formation of Chlorination Disinfection By-Products in Extracellular Organic Matter of Various Algal Species (다양한 조류종들의 세포외 유기물질에서의 염소 소독부산물 생성 특성)

  • Son, Hee-Jong;Park, Hong-Ki;Hwang, Young-Do;Jung, Jong-Moon;Kim, Sang-Goo
    • Journal of Environmental Science International
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    • v.24 no.4
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    • pp.541-547
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    • 2015
  • Formation of disinfection by-products (DBPs) including trihalomethans (THMs) and haloacetic acids (HAAs) from chlorination of six different species (Chlorella vulgaris, Scenedesmus sp., Anabaena cylindrical, Microcystis aeruginosa, Asterionella formosa and Aulacoseira sp.) of algal extracellular organic matter (EOM). The EOM characteristics evaluation of six algal species reaching at the stationary phase in the growth curve showed most of its SUVA254 showed below 1 and this means hydrophilic organic matter is much higher than hydrophobic organic matter. Chloroform formation potential (CFFP), dichloroacetic acid formation potential (DCAAFP) and trichloroacetic acid formation potential (TCAAFP) were mainly composed of THMFP and HAAFP in the EOM of various algal species. In the case of THMFP/DOC and HAAFP/DOC values, EOM of blue-green algae has appeared highest and EOM of green algae and diatom in order. THMFP/DOC was higher than HAAFP/DOC in EOM of blue-green algae. In comparison of formation potential by unit DOC composed of HAAFP in algal species EOM, DCAAFP/DOC was 1.5 times to 7.5 time higher than TCAAFP/DOC in the EOM of blue-green algae, while DCAAFP/DOC was found to be relatively high compared to TCAAFP/DOC in the EOM of green algae and diatom.

Characteristics of Chlorination Byproduct Formation of Synthetic Nitrogenous Compounds (합성유기질소 성분에서의 염소 소독부산물 생성 특성)

  • Son, Hee-Jong;Hwang, Young-Do;Roh, Jae-Soon;Bean, Jae-Hoon
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.5
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    • pp.523-530
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    • 2010
  • This study was conducted to analyze and determine formation potentials for chlorination disinfection by-products (DBPs) from 14 synthetic nitrogen compounds with or without $Br^-$. 5 of 14 compounds were 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline that were relatively shown high for formation of THMs/DOC whether or not $Br^-$ presented. 6 compounds that were p-nitrophenol, 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline were shown high for formation of haloacetic acids (HAAs)/DOC whether or not $Br^-$ presented. Trichloroacetic acid (TCAA) was dominated in 6 compounds. The formation of haloacetonitriles (HANs)/DOC whether or not $Br^-$ presented was high in 3-aminobenzoic acid, 2-aminophenol, aniline and anthranilic acid. Specially, aniline was detected 14.6∼16.1 ${\mu}g/mg$. The formation of chloral hydrate (CH)/DOC and chloropicrin (CP)/DOC were shown high in 3-aminobenzoic acid and 2-aminophenol in 14 compounds. 6 compounds (3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid, 4-nitroaniline, p-nitrophenol) and a commercial humic acid were tested for the formation of DBPs/DOC whether or not $Br^-$ presented. When $Br^-$ was added, the DBPs/DOC was higher for the order of aniline> anthranilic acid> 3-aminobenzoic acid> 4-nitroaniline> humic acid> p-nitrophenol> 2-aminophenol. And when $Br^-$ was not added, the DBPs/DOC was higher for the order of anthranilic acid> aniline> p-nitrophenol> humic acid> 4-nitroaniline> 3-aminobenzoic acid> 2-aminophenol.

A Study on Characterization of Formation and Reduction of THMs in Water Treatment Process (정수처리공정별 THMs 발생특성과 저감방안에 대한 연구)

  • Ka, Gil-Hyun;Bae, Min-Ho;Lee, Jun-Ho;Ahn, Chi-Hwa;Han, Ihn-Sup;Min, Byung-Dae
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.7
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    • pp.721-728
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    • 2008
  • DBPs(Disinfection By-Products) are most formed through the reactions between chlorine and NOM(Natural Organic Matter) in water treatment. In this study, occurrence of DBPs including THMs(Trihalomethanes) is evaluated. Also, influencing factors by the seasons and raw water quality were investigated for correlation among them and the characteristics of THMs formation by prechlorination process. This study investigated the operation condition for THMs removal depending on raw water quality. Water treatment plant from intake station to gauging well flows for about 10 hours in Y Water Supply Office. It is limited to control of THMs formation because of excessive reaction time between chlorine and THMs precursors in the intake station. Therefore, as multi-points prechlorination from intake station to gauging well, THMs formation was decreased in the water treatment, and it was willing to prevent overdosage of chlorine. The concentration of THMs was 0.021 mg/L in the summer, 0.015 mg/L in the winter, respectively. Also, THMs formation showed that 0.013 mg/L in the water of gauging well after prechlorination, 0.014 mg/L in the flocculation/sedimentation/filtration, 0.016 mg/L in the water after postchlorination, respectively. THMFP(Trihalomethane Formation Potential) removed 42.7% and 50% through the flocculation/sedimentation and filtration, respectively, and it is similar TOC removal efficiency. In this study, multi-points prechlorination from intake station to gauging well decreases in contact time and concencrations of NOM and chlorine. Also, it decreases in THMs and amount of chlorine uesd. In the result of multi-points prechlorination in the summer, the concentration of THMs was 0.013mg/L in the treated water. In view of these facts, THMs formation can be decreased approximately 50%.

Composition and Evaluation of the Thermal Desorption-Gas Chromatographic System for the Measurement of Volatile Organic Compounds in Air (공기 중 휘발성 유기화합물의 측정을 위한 열탈착-분석시스템의 구성 및 평가)

  • 이수형;송희남;김희갑
    • Environmental Analysis Health and Toxicology
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    • v.17 no.1
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    • pp.63-71
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    • 2002
  • The thermal desorption-gas chromatographic (TD-GC) system has been constructed for the measurement of volatile organic compounds. The thermal desortion unit is composed of four major parts: 1) the control part; 2) the thermal desorption part; 3) the focusing part; and 4) the injection part. The peltier element was introduced to the focusing part for the temperature of the focusing tube to reach-35$^{\circ}C$. The system was tested for the linearity of the calibration curves and reproducibility of instrumental analyses using some disinfection by-products (DBPs) and BTXs (benzene, toluene and p-xylene). The coefficients of determination (r$^2$) for all the calibration curves made were higher than 0.998, and the coefficients of variation (CV) for triplicate measurements were all within 10%. The system also has been tested for field applicability. The analysis of field samples showed that there was no breakthrough problem in the sampling system and that the system could be applied to field measurements.

The Bactericidal Effects of Chlorine Dioxide in Drinking Water (이산화염소에 의한 수돗물의 살균효과)

  • 이윤진;최종헌;우달식;남상호
    • Journal of environmental and Sanitary engineering
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    • v.13 no.3
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    • pp.52-57
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    • 1998
  • The disinfection of public water supplies has been used to prevent the transmission of waterborne diseases throughout the worlds. Although chlorine has been used as the primary disinfactant, its safety was first questioned in 1974 when chlorination of drinking water was found to result in the formation of trihalomethanes(THMs). Chlorine dioxide was selected as one alternative disinfactant. But the application of chlorine dioxide in water treatment has been limited because of concerns about the health effects of DBPs. In these experiments, chlorine dioxide showed the effective inactivation on both total coliforms and HPC at 3.0 mg $ClO_2/L$. The bactericidal effects of chlorine dioxide showed a tendency to increase as pH decreased, but the differences were not so sizable.

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Electrochemical Removal Characteristics of Disinfection By-products by Chlorination in Drinking Water (음용수내 발암물질인 염소 소독부산물의 전기화학적 제거 특성)

  • Kwon, Sun-Woo;Lee, Jong-Dae;Sin, Jang-Sik
    • Journal of the Korean Applied Science and Technology
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    • v.21 no.4
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    • pp.364-369
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    • 2004
  • It has been confirmed that some Trihalomethanes (THMs) suspected as carcinogens, can be formed during chlorination for water supply through the reaction of chlorine and humic substances in water. The electrochemical characteristics on activated carbon fiber filter (ACF) electrode were investigated to remove the THMs in the chlorination process of drinking water. The electrochemical removal efficiency depended on the applied voltage and flow rate. In this study, the best result showed that the removal efficiency of THMs was higher than 99%.

A Case Study on Chlorine Dioxide Usage at a Conventional Water Treatment Plant (기존 정수장 이산화염소 시범도입 사례연구)

  • Lee, Song-Hee;Lee, Byung-Doo;Kim, Jin-Keun;Seog, Kwon-Soo;Lee, Joung-Taek
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.1
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    • pp.115-119
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    • 2005
  • As the regulations on DBPs are tightened, many water treatment plants (WTPs) in Korea have already introduced or will introduce enhanced coagulation, alternative disinfectants and advanced treatments such as ozonization and granular activated carbon to improve drinking water qualify. After a phenol leakage accident at the Nakdong-River in 1991, 26 WIPs in Korea introduced carbon dioxide generators, but there has been no accumulation of significant operating data. This research summarizes things that should be considered for the introduction of carbon dioxide disinfection process to WTPs based on one year operation data from A WTP that has had high concentration of DBP during a specific period in the summer. The removal efficiency of DBP was $30{\sim}40%$, but those of 2-MIB, Geosmin were less than 10%. The generation rate of $ClO_2$ by-products such as chlorite and chlorate were $70{\sim}100%$ of input dosage, but the ratios increased over time. At the same time, strong chlorine odors may be produced in the distribution system when $ClO_2$ was used with $Cl_2$ as a result of reaction between the chlorite and residual chlorine.

Study on the Changes of the Mineral Contents in Tap-water Drinking with Diverse Teas (차를 이용한 수돗물 간접 음용시 수돗물 중 미네랄 함량 변화 연구)

  • Kim, Jeonghee;Ryoo, Rina;Song, Daesung;Lee, Jeongyeop;Lee, Young-Joo
    • Journal of Korean Society of Environmental Engineers
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    • v.37 no.9
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    • pp.511-516
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    • 2015
  • On this study, we investigated the removal characteristics of residual chlorine and DBPs in tap-water during boiling. Also we investigated the releasing characteristics of essential minerals in infusion tea. While recent studies focused on removal mechanisms of harmful heavy metals in infusion tea, this study tried to suggest the way to drink tap-water healthier and safer by examining releasing mechanisms of essential minerals in infusion tea. As a result, residual chlorine(initial conc. was 0.7 mg/L) was all removed in 20 minutes after heating and DBPs (the sum of THMs, HAAs and CH) were removed up to 65%. 6 kinds of essential minerals (Ca, K, Na, Mg, S, P) were released from 5 kinds of infusion tea (barley tea, corn tea, brown rice tea, cassia seed tea, solomon's seal tea) on the market. In cassia seed tea, the amount of essential minerals released from tea showed the highest values, 9.6 mg/g, and brown rice tea was the lowest, 1.6 mg/g. Particularly, the released amounts of potassium, playing a key role in human body in maintaining normal blood pressure, cell metabolism and enzyme action, showed relatively high. Through this study, we got to know that essential minerals can be obtained up to 40% of recommended nutritional intake for Korean by boiling tap-water with infusion tea.