• Title/Summary/Keyword: DATS

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Generation of Class MetaData Based on XMI (XMI기반 클래스의 메타데이터생성)

  • Lee, Sang-Sik;Choi, Han-Yong
    • The Journal of the Korea Contents Association
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    • v.9 no.12
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    • pp.572-581
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    • 2009
  • Study on the class using XMI Meta model and XML MetaDats has significant difference from the method of Data creation which is widely used. Most of MXL System are focusing on the editor funcition, Database connection and Generation of Markup language. Unlikelly, however, this study has focused on the creation of Markup language of Class MetaData which are extracted from MXI data modedl. In addition to that, the attribute of unit element within the class and the relationship between the classes within the model were set to be given and expressed respectively. For the generation of Markup language, XML schema was used to declare the detail data type.

Isolation and Numerical Identification of Streptomyces humidus strain S5-55 Antagonistic to Plant Pathogenic Fungi

  • Lim, Song-Won;Kim, Jeong-Dong;Kim, Biom-Seok;Hwang, Byung-Kook
    • The Plant Pathology Journal
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    • v.16 no.4
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    • pp.189-199
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    • 2000
  • To search for the antifungal substances, various actino-mycete isolates were obtained from various soils of Korea using plate dilution method on the humic acid vitamin agar plates. In the screening procedures using a dual culture method, 32 actionomycete isolates were selected, which showed the inhibitory activity against mycelial growth of plant pathogenic fungi Altirnaria mali, Colletotrichum gloeosporides, Fusarium oxysporum f.sp. cucumerinum, Magnaporthe grisea, Phytophthora capsici, and Rhizoctonia solani. Bioassay of the crude extracts from culture filtrates and mycelial mets revealed that 12 antagonistic actionomycetes produced highly active antifungal substances. Actinomycete strain S5-55 which showed the substantial antifungal activity against the tested fungi was selected for production of the antifungal substances. Based on the cytochemical and morphological characteristics, strain S5-55 was identified as a Streptomyces species. The results of the numerical identification using the TAXON program confirmed that Streptomyces strain S5-55 was identical with Streptomyces humidus including in TAXON major cluster 19. The production of antifungal substance was most favorable when S. humidus strain S5-55 was cultivated for 10 dats on soluble starch broth supplemented with $K_2$HPO$_4$. The antifungal substances active against the plant pathogenic fungi P. capsici and M. grisea were partially purified using $\textrm{C}_{18}$ reversed-phase column chromatography.

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Effects of Temperature and Diet on the Development of the Water Strider , Gerris paludum insularis ( Hemiptera , Gerridae ) (溫度와 食餌가 소금쟁이 (Gerris paludum insularis)의 發育에 미치는 影響)

  • Park, Sang Ock;Jin Kyung Hwng;Eun Yung Joo
    • The Korean Journal of Ecology
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    • v.14 no.4
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    • pp.449-455
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    • 1991
  • The water striders, gerris paludum insularis larvae which were fed with the drosophila melanogaster cultured on the appli diet and artificial diet, were reared in the growth cabinet controlled as the two constant temperature regimes of 25 c and 30 c under the condition of photoperiod 16l : 8d, light intensity 510 240 lux, relative humidity 65 3%, and in the natural state. The effects of temperature and diet on the devolopment of g. paludum insularis were analyzed and the results were summarized as follows. 1. The total developmental period of the water strider larvae fed with the d. melanogaster reared on the apple diet at the natural stste was the longest 40 days, and the total devopmental periods at 25 c and 30 c were 35 days and 27 days respectively. The tolal developmental period of larvae fed with d. melanogaster reared on the artifical diet at 25 c was the longest 42 dats, and the total developmental periods at natural stste and 30 c were 32 days and 27 days, respectively. 2. In the larval developmental stages, the fifth stage was longer than that of any stage. The duration of egg stage which was not influenced by diet at 25 c was the longest. 3. The water strider larvae fed which the d. melanogaster reared on the artificial diet at 25 c did not complete their devolopment. 4. No significant difference was odserved in the developmentperiod for diet at 30 c. but, there were significant differences in developmental periods for diet at 25 c and natural state. 5. The rate of adult emergence on the apple diet was higher than that of the artificial diet was higher than of the artificial diet. 6. The shapes of the survivorship curve were convex-curve. 7. The development periods of the larval stages of water striders might be affected to temperature and diet dependently.

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Effects of Subacute Administration of Physostigmine on Dopamine Metabolism in Rat Striatum (쥐의 선조체에 있어서 Physostigmine의 아급성 투여가 Dopamine 대사에 미치는 영향)

  • Lim, Dong-Koo;Choi, Soo-Hyung
    • The Korean Journal of Pharmacology
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    • v.28 no.1
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    • pp.11-18
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    • 1992
  • Rats were treated with physostigmine, using 0.75 mg/kg acutely, with 0.75 mg/kg daily for 7 dats, or with 0.15 mg/kg/h continuously for 7 days. Striatal dopamine (DA), dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) levels and tyrosine hydroxylase (TH) activities were studied. After acute treatment striatal DOPAC and HVA concentrations were significantly increased without changes in DA level 1 h, but not 24 h. And also the ratios of DOPAC/DA and HVA/DA were increased, suggesting an increased turnover of DA. however TH activities were decreased 24h, but not 1h after acute administration. After both daily and continuous treatment with physostigmine for 7 days, neither DA nor its metabolites were changed. However their ratios were decreased, suggesting a decreased turnover of DA. The TH activities were only decreased in the daily treated group, but not in the continously treated one. These results indicate that dopamine metabolisms are changed after acute and subacute administration with physostigmine. Further it suggest that the subacute stimulation of cholinergic activity may induce the dopamine metablism and activity to be decreased.

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Data Acquisition Technology (DAT) Selection Algorithm for Automated Progress Measurement and Management (진도관리 자동화를 위한 자료수집기술(DAT) 선정 방법)

  • Kang, Seung-Hee;Jung, Young-Soo
    • Korean Journal of Construction Engineering and Management
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    • v.13 no.1
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    • pp.77-86
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    • 2012
  • Progress measurement provides project participants with valuable information in terms of 'current status', 'corrective countermeasure', and 'forecast of future risks'. However, the managerial effort (or workload) required to acquire and maintain detailed progress data has been the major barrier to practical implementation. Even though recent efforts in utilizing data acquisition technologies (DATs) have actively attempted to automate the progress measurement process, previous DAT research has only been focused on limited construction tasks or selected technologies. This paper proposes a DAT selection algorithm that automatically assign an appropriate DAT for every commodity item for an entire constriction project. Five different criteria were identified and developed in order to comprehend specific requirements for automating the progress measurement of each commodity group. A case-study and also a survey from practitioners were conducted in order to validate the proposed methodology.

Influence of Onion (Allium cepa L.) on Genotoxic Heterocyclic Amine Formation and Overall Mutagenicity in Fried Hamburger Patty (양파 첨가가 가열한 햄버거 패티의 heterocyclic amine 형성과 돌연변이원성에 미치는 영향)

  • Lee, Jae-Hwan;Kim, Dong-Hyuk;Shin, Han-Seung
    • Korean Journal of Food Science and Technology
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    • v.40 no.4
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    • pp.389-393
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    • 2008
  • This study examined the effects of cooking temperature and onion (Allium cepa L.) tissue concentrate on heterocyclic amine (HCA) formation in fried ground beef patties. Various amounts of onion tissue (2.0, 5.0, and 10.0%, w/w) were added to the ground beef patties, which were then fried at two different temperatures (190 and $225^{\circ}C$) for 10 min/side. The ground beef patties fried at $190^{\circ}C$ and containing 10.0% (w/w) onion showed a 51% decrease in mutagenicity, and formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) was reduced by 58% and 63%, respectively. For the patties fried at $225^{\circ}C$, total mutagenicity decreased by 35% and 48% with the additions of 5.0 and 10.0% (w/w) onion, respectively, and PhIP formation was reduced 50, 60, and 71% with the additions of 2.0, 5.0, and 10.0% (w/w) onion, respectively.

Effect of Saccharides and Incubation Temperature on pH and Total Acidity of Fermented Black Tea with Tea Fungus (배양액 제조에 사용된 당의 종류와 농도 및 배양 온도가 Tea Fungus발효 홍차의 pH 변화와 Total Acids생성에 미치는 영향)

  • Choi, Mi-Ae;Kim, Jeong-Ok;Choi, Kyung-Ho
    • Korean Journal of Food Science and Technology
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    • v.28 no.3
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    • pp.405-410
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    • 1996
  • The fermented black tea with tea fungus (FBTF) known to cure various diseases was prepared by culturing tea fungus biomass in black tae with different kinds (sucrose, glucose, fructose and corn syrup) and concentrations (10-60% m/v) of saccharides. pH changes and total acid production of FBTF were investigated during 14 dats incubation at $5-45^{\circ}C$ The patterns of acid production in sucrose and fructose black tea solution were similar each other, and those in glucose and corn syrup black tea solution were similar each other showing that tea fungus biomass utilizes fructose than glucose more efficiently. The optimum incubation temperature for the formation and growth of tea fungus Biomass, and the acid production was $30^{\circ}C$ Low contents of total aids (0.1%-0.2%) were produced in 20% of higher concentrations of sucrose and fructose black tea solution, while 1.8% and 0.68% were produced in the 10% of sucrose and fructose black tea solutions, respectively, pH of FBTF dropped to 2.74-3.56 after 2 days of incubation of all the culture solution and Kept this level to 14 days incubation.

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Growth Habits of Scirpus planiculmis F. Schmidt in Poldered Paddy Field (간척지(干拓地) 우점잡초(優占雜草) 새섬매자기(Scirpus planiculmis F. Schmidt)의 생육습성(生育習性))

  • Lee, K.S.;Han, K.H.;Park, S.H.;Choi, S.Y.
    • Korean Journal of Weed Science
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    • v.11 no.2
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    • pp.111-116
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    • 1991
  • This studies were conducted to get the basic information on the growth habits of Scirpus planiculmis F. Schmidt for control in poldered paddy field. The distribution of corm was about 16% in 0-5cm, 66% in 5-8 cm. 18% in 8-10cm depth of underground. The mean depth of total corm distribution was about 6.51cm. Number of rhizomes and dormant buds per corm were one to four, respectively. Number of rhizomes. dormant buds and total buds(rhizome+dormant bud) were 2.34, 2.85 and 5.20, respectively. The phyllotaxy of S. planiculmis was 1/3 and bracteal leaf were showed from first to 4th leaves. The period of propagation to 100 plants from emergence was 58.52 and 48 days for corm seeded on March 25th, b4ay 7th and June 6th respectively. Days to emergence of S. planiculmis from emergence of previous plant was gradually shorted. as order of propagation from corm seeded progressed. The other side, length of rhizome, plant height and diameter of culm was increased. The plant height of S. planiculmis was higher than rice plant from early stage in rice direct seeding culture, and from 30 dats after transplanting in rice transplanting culture. Speed of propagation was faster in rice direct seeding culture than in rice trasplanting culture.

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