• Title/Summary/Keyword: DA-LEACH

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An Efficient Clustering Scheme Considering Node Density in Wireless Sensor Networks (무선 센서 네트워크에서 노드 밀도를 고려한 효율적인 클러스터링 기법)

  • Kim, Chang-Hyeon;Lee, Won-Joo;Jeon, Chang-Ho
    • Journal of the Institute of Electronics Engineers of Korea CI
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    • v.46 no.4
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    • pp.79-86
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    • 2009
  • In this paper, we propose a new clustering scheme that provides optimal data aggregation effect and reduces energy consumption of nodes by considering the density of nodes when forming clusters. Since the size of the cluster is determined to ensure optimal data aggregation rate, our scheme reduces transmission range and minimizes interference between clusters. Moreover, by clustering using locally adjacent nodes and aggregating data received from cluster members, we reduce energy consumption of nodes. Through simulation, we confirmed that energy consumption of the whole network is minimized and the sensor network life-time is extended. Moreover, we show that the proposed clustering scheme improves the performance of network compared to previous LEACH clustering scheme.

A Selective Recovery Condition of Vanadium from Fly Ash Leach Liquor by UV-Spectrophotometry (UV 분광법을 이용한 중유회 용출액으로부터 바나듐의 선택적 회수 조건)

  • Kim, Da-Bin;Na, Su-Bin;Han, Hyea-Chul
    • Resources Recycling
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    • v.25 no.6
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    • pp.65-72
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    • 2016
  • We studied a selective recovery condition of vanadium (V) from FALL (Fly Ash Leach Liquor) produced at a fossil fuel power station using heavy oil. By applying a spectroscopy to quantify the V in a sample, we identified a concentration range V interfered by on presence of metals such as Ni, Fe Also, the optimal vanadium precipitation rate according to the amount of 5.0M $NH_3$ loaded to the sample, solution pH and stirring time. As a result of the experiment, the maximum selective recovery ratio of V was achieved to be higher than 91.5% when the stirring duration was less than 1 minute at pH 7.0, and $25^{\circ}C$.

A Study on the Removal of Arsenic 1mm Closed-Mine Tailings by Acid-Leaching Process (산침출에 의한 광미중 비소성분의 제거에 관한 연구)

  • 오종기;이화영;김성규;이재령;박재구
    • Journal of Korea Soil Environment Society
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    • v.3 no.3
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    • pp.21-31
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    • 1998
  • A study on the acid leaching and precipitation has been conducted to remove arsenic from the closed-mine tailings. HCI and H$_2$SO$_4$were used as the leach liquor of arsenic and the tailing obtained from the Da-Duck Mine, which was already closed several decades ago, was also used as the source of arsenic. The effect of the concentration of acid, leaching time and the slurry density on the leaching efficiency of arsenic has been examined. In addition, pH controls and the addition of sodium sulfide were also attempted to remove the arsenic compound as the precipitation from the leachate. After 1 hr leaching by HCI, 40 to 86% of arsenic was leached out depending on the concentration of acid or the slurry density while 47 to 77% of it was leached out by $H_2$$SO_4$. The leaching of arsenic by both acids was almost accomplished within 10 min. and after that only a slight increase in leaching efficiency was observed with leaching time. When the leach liquor was used repeatedly for the leaching of arsenic, the concentration of arsenic in the leach liquor was found to increase continuously although the leaching efficiency was diminished. As far as the precipitation of arsenic in the leachate was concerned, more than 99% of arsenic could be precipitated through the addition of sodium sulfide as the precipitator while the pH controls resulted in the precipitation of up to 84%.

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Inhibition of Growth and Microcystin Toxicity, and Characterization of Algicidal Substances from Lactobacillus graminis against Microcystis aeruginosa (Microcystis aeruginosa에 대한 Lactobacillus graminis의 성장 억제능, microcystin 분해 및 살조 물질의 특성)

  • Joo, Jae-Hyoung;Park, Bum Soo;Lee, Eun-Seon;Kang, Yoon-Ho;Han, Myung-Soo
    • Korean Journal of Ecology and Environment
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    • v.49 no.3
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    • pp.176-186
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    • 2016
  • For several decades, lactic acid bacterium (Lactobacillus graminis: LAB) has been generally recognized as safe. To develop the pan-environmental bio-control agent, algicidal activity of the live LAB cell and its culture filtrate (CF) was examined against Microcystis aeruginosa. LAB cells perfectly lysed M. aeruginosa within 3 days, while the CF had a less effect than the live cells, approximately 78% inhibition of algal growth during a same culture period. The concentration of microcystin in alone culture of M. aeruginosa was $7.1{\mu}gL^{-1}$, but gradually increased and leach $158.5{\mu}gL^{-1}$ on 10 days. However, LAB cells clearly decreased the microcystin by $10.3{\mu}gL^{-1}$ in the same period, approximately 93.5%. CF of LAB showed a strong algicidal activity over 75% between pH 2-7, 91.3% by the treatment of proteinase K, 87.8% by below 3 kDa in particle size, and 75.3% by heat treatment, respectively. Of five solvents, fractions of CF passed through solvents diethyl ether and ethyl acetate showed an obvious algicidal activity in the algal-lawn test. Among 5 fractions purified by silica-gel TLC plate, two spots showed a most strong removal activity on M. aeruginosa. Another analysis of GC indicate that CF contained six representative fatty acids. Even though most of these substance have been known as an anti-algal substance against M. aeruginosa, oleic acid is the most effective. These results suggested that the culture filtrate or specific substances, like a fatty acids, in comparison with live L. graminis can be a successful and eco-friendly agent to control Microcystis bloom.