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Ferroelectric domain inversion in $LiNbO_3$ crystal plate during heat treatment for Ti in-diffusion ($Ti:LiNbO_3$ 도파로 제작을 위한 열처리 과정 동안 강유전 도메인 특성에 미치는 영향)

  • Yang, W.S.;Lee, H.Y.;Kwon, S.W.;Kim, W.K.;Lee, H.Y.;Yoon, D.H.
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.15 no.3
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    • pp.124-127
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    • 2005
  • It is demonstrated that the annealing process for Ti in-diffusion to z-cut $LiNbO_3$ at temperature lower than the curie temperature in a platinum (Pt) box can cause a ferroelectric micro-domain inversion at the +z surface and Li out-diffusion, therefore which should be avoided or suppressed for waveguide type periodically poled lithium niobate (PPLN) devices. The depth of the inversion layer depends on the Ti-diffusion conditions such as temperature, atmosphere, the sealing method of $LiNbO_3$ in the Pt box and crystal orientation is experimentally examined. The result shows that the polarization-inverted domain boundary appears at the only +z surface and its thickness is about $1.6{\mu}m$. Also, for the etched $LiNbO_3$, surface the domain shape was observed by the optical microscope and atomic force microscopy (AEM), and distribution of the cation concentrations in the $LiNbO_3$ crystal by the secondary ion mass spectrometry (SIMS).

Numerical Analysis for Separation of Methane by Hollow Fiber Membrane with Cocurrent Flow (병류흐름 중공사 분리막에 의한 메탄 분리 수치해석)

  • Lee, Seungmin;Seo, Yeonhee;Kang, Hanchang;Kim, Jeonghoon;Lee, Yongtaek
    • Korean Chemical Engineering Research
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    • v.53 no.3
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    • pp.295-301
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    • 2015
  • A theoretical analysis was carried out to examine the concentration behavior of methane from a biogas using a polysulfone membrane. After the governing equations were derived for the cocurrent flow mode in a membrane module, the coupled nonlinear differential equations were numerically solved with the Compaq Visual Fortran 6.6 software. At the typical operating condition of mole fraction of 0.7 in a feed stream, the mole fraction of methane in the retentate increased to 0.76 while the normalized retentate flow rate to the feed flow rate decreased from 1 to 0.79. When either the mole fraction of methane in a feed increased or the pressure of the feed stream increased, the methane mole fraction in the retentate increased. On the other hand, it was found that as either the membrane area decreased or the ratio of the permeate pressure to the feed pressure increased, the methane mole fraction in the retentate decreased. In case that the stage cut increased, the methane mole fraction in the retentate increased while the recovery of methane slightly decreased.

A Searching Technique of the Weak Connectivity Boundary using Small Unmanned Aerial Vehicle in Wireless Tactical Data Networks (무선 전술 데이터 네트워크에서 소형 무안항공기를 이용한 연결성 약화 지역 탐색 기법)

  • Li, Jin;Song, Ju-Bin
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.37 no.1C
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    • pp.89-96
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    • 2012
  • Since tactical robots are going to be grown and tactical data communications will be more network-centric, the reliability of wireless tactical data networks is going to be very important in the future. However, the connectivity of such wireless tactical data networks can be extremely uncertain in practical circumstances. In this paper, we propose a searching technique to find out the weak boundary area of the network connectivity using a small UAV(unmanned aerial vehicle) which has a simple polling access function to wireless nodes on the ground in wireless tactical data networks. The UA V calculates the network topology of the wireless tactical data networks and coverts it to the Lapalcian matrix. In the proposed algorithm, we iteratively search the eigenvalues and find a minimum cut in the network resulting in finding the weak boundary of the connectivity for the wireless tactical data networks. If a UAV works as a relay nodes for the weak area, we evaluate that the throughput performance of the proposed algorithm outperforms star connection method and MST(minimum Spanning Tree) connection method. The proposed algorithm can be applied for recovering the connectivity of wireless tactical data networks.

Modeling of Solid Circulation in a Fluidized-Bed Dry Absorption and Regeneration System for CO2 Removal from Flue Gas (연소기체로부터 CO2 회수를 위한 건식 유동층 흡수-재생 공정의 고체순환 모사)

  • Choi, Jeong-Hoo;Park, Ji-Yong;Yi, Chang-Keun;Jo, Sung-Ho;Son, Jae-Ek;Ryu, Chong Kul;Kim, Sang-Done
    • Korean Chemical Engineering Research
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    • v.43 no.2
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    • pp.286-293
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    • 2005
  • An interpretation on the solid circulation characteristics in a fluidized-bed process has been carried out as a first step to simulate the dry entrained-bed absorption and bubbling-bed regeneration system for $CO_2$ removal from flue gas. A particle population balance has been developed to determine the solid flow rates and particle size distributions in the process. Effects of principal process parameters have been discussed in a laboratory scale process (absorption column: 25 mm i.d., 6 m in height; regeneration column: 0.1 m i.d., 1.2 m in height). The particle size distributions in absorption and regeneration columns were nearly the same. As gas velocity or static bed height in the absorption column increased, soild circulation rate and feed rate of fresh sorbent increased, however, mean particle diameter decreased in the absorption column. As cut diameter of the cyclone of the absorption column increased, solid circulation rate decreased, whereas feed rate of fresh sorbent and mean particle diameter in the absorption column increased. As attrition coefficient of sorbent particle increased, solid circulation rate and feed rate of fresh sorbent increased but mean particle diameter in the absorption column decreased.

A Study on Effect of Forest Fire on Change of Soil Properties (산화에 의한 토양특성 변화에 관한 연구)

  • Park, Gwan Soo;Lee, Sung Woo
    • Korean Journal of Agricultural Science
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    • v.27 no.2
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    • pp.95-100
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    • 2000
  • This study was carried out to estimate the effect of forest fire on physical and chemical properties of soil. The forest fire was in April 1997 in pinus densiflora dominant forest at Chungju of Chungbuk. After forest fire, dead trees were not cut. Soil samples were collected at 0-5, 5-10, and 10-20cm soil depths in November 1998 from the burned and unburned sites. The analyzed factors were soil organic matter, total N, available P, exchangeable K, Ca, and Mg, and CEC, pH, bulk density, and moisture content. There was no forest floor in burned site, but unburned site has the forest floor of 4cm thick. There were no differences in soil organic matter, total N, available P, exchangeable K, Ca, and Mg, and CEC, pH, bulk density, moisture content in all soil depth, between burned and unburned sites, except in available P in 5-10cm soil depth. Forest fire had not changed the physical and chemical soil properties in this study. However, burning of vegetation and forest floor organic matter may have adverse influence on long-term site productivity.

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Carcass Evaluation of the Ogol fowl, Pheasant, and Mallard (특수(特殊) 가금류(家禽類)(오골계(烏骨鷄), 꿩, 청둥오리)의 도체분석(屠體分析))

  • Song, Kwang Taek;Oh, Hong Rock
    • Korean Journal of Agricultural Science
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    • v.21 no.1
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    • pp.37-44
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    • 1994
  • This study was carried out to investigate meat production ability of special poultry(Ogol fowl, pheasant and mallard). The results obtained Were summarized as follows ; 1. On the average live weight in male and female of Ogol fowl and mallard were 1,304.0~1,311.8g, 1,013.0~1,138.8g, respectively. The live weight of pheasant was lighter than that of Ogol fowl and mallard. The ratio of carcass to live weight in pheasant, Ogol fowl and mallard were 70.9~72.2%, 66.9~68.2% and 65.4~65.9%, respectively. 2. On the edible giblets ratio to live weight, the that of mallard was the highest(6.3%), while the that of Ogol fowl was the lowest(4.7~4.8%) in each individual poultry. 3. On the cut-up parts ratio to carcass weight, the neck(6.7~8.3%) and back(16.1~18.0%) ratio of pheasant were lower than that of Ogol fowl and mallard, but the neck(11.1~13.3%), wings(14.6~16.2%) and back(23.6~5.2%) ratio of mallard were higher than the others. 4. On the ratio of meat to breast and legs parts, the yield of breast meat was higher than that of legs meat of all poultries. In mallard, the skin ratio on both parts(17.6~22.9%) was higher than the others, while the bone ratio of pheasant and Ogol fowl(15.6~20.6) was higher than that of mallard.

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The Dispersal and Plant Community Characteristics of Magnolia obovata - Focused on Case of Korea UNESCO Peace Center area in Gyeonggi-do - (일본목련의 분산 및 식물군집 특성에 관한 연구 -한국유네스코평화센터 주변을 대상으로-)

  • Kim, Yong-Hoon;Oh, Choong-Hyeon
    • Korean Journal of Environment and Ecology
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    • v.23 no.4
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    • pp.285-293
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    • 2009
  • This research had been executed to find out the structure of Magnolia obovata community, a dispersal range and characteristics of scatter investigation, and to prepare management measure of it. In the result of this study, Magnolia obovata was distributed in a native plant community from planting trees of UNESCO Peace Center. The maximum numbers of Magnolia obovata were found in $20{\sim}100m$ from trees of mother. Seed of Magnolia obovata has a characteristics of gravity dispersal. But some individuals was found in 420m from its tree of mother. Seeds of Magnolia obovata has a characteristics of animal dispersal, too. Major species of animal dispersal are Garrulus glandarius, Ciurus vulgaris coreae, and Tamias sibiricus asiaticus in the study site. The importance value between native plants and Magnolia obovata had a negative relation. Because Magnolia obovata is more shade tolerant than other trees. Also, the growth of Magnolia obovata is faster than other trees. And so if the influence of Magnolia obovata reduce, it is necessary to expand native plant community, and to cut Magnolia obovata over 10m of the height and over 10cm of the DBH, for preventing influence of Magnolia obovata.

A Study on the Application or Fashion Illustration for the VMD Plan - Focusing on POP Advertisement - (VMD 방안으로서 패션 일러스트레이션 활용에 관한 연구 - POP 광고를 중심으로 -)

  • 김정민;김순자
    • The Research Journal of the Costume Culture
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    • v.12 no.4
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    • pp.648-662
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    • 2004
  • These days fashion market is overflown with many brands and their identities are not so clear that the advertisement emphasizing the characteristics of the products don't seem to be adequate in appealing the customers. Therefore it is required that the sensible image advertisement which appeals to the customers by stimulating their feeling and sensitivity to attract customer's interest. At that point, VMD especially of POP advertisement that can be attract direct purchasing plays an important part to build up the accurate image of brand to consumers. Even thought today's individualized consumers take much interested in the fresh and original expressions, the visual expressions of fashion advertisements still focus on using photographs. The most advertisement of photograph has a limit that it shows only an immediate fraction, so it can't present whole image It can deliver more- imaginations and message than photograph if fashion illustration is used in advertisement. Therefore the purpose of this study was to present the application of fashion illustration for the POP advertisement Twelve pieces of fashion illustrations were produced and classified three parts according to their images and expression techniques. Paper sculpture techniques were applied for fashion image expression, for paper is easily meet daily life and ecological materials. For study procedure and contents, the concept and useful functions of fashion illustration and the concept of paper sculpture were examined as a theoretical background, and various uses and techniques of paper sculpture by analysing a number of paper sculpture art works were also studied. Also the concept, roles and functions of POP advertisement were discussed, and then the examples that the fashion illustration applied in the advertisement were analyzed through case study. The theme of my works was jean fashion brand whose brand image is significant, Twelve pieces of fashion illustrations using paper sculpture techniques were produced and various kinds of paper were used in expressing the paper sculpture technique. Each works were cut out the forms and used a pertinent light for making cubic effect shadow when displayed them. In my works Ⅰand Ⅱ, Ⅰ illustrated jeans in two images of sexy and casual, these were created slightly bigger than actual body size in order to attract consumer's gaze at show window or store. In my works Ⅲ, Ⅰ illustrated part or model of a jean product so that it could be used as addition to main display.

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The temperature condition for the mylonitization of the Cheongsan granite, Korea (변형된 청산 화강암의 압쇄암화작용시의 변형온도 - 변형된 청산 화강암의 구조 해석 -)

Application and Antimicrobial Activities of Casein Hydrolysates Treated with Asp.oryzae Protease (Casein 효소 가수분해물의 항균 활성과 그 응용)

  • Lee Hye-Jin;Yi Sang-Duk;Oh Man-Jin
    • Food Science and Preservation
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    • v.13 no.1
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    • pp.88-94
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    • 2006
  • This study was carried out to produce antimicrobial peptides from casein using various proteases. To examine whether the hydrolysis of casein would produce antimicrobial substance and the application as natural antimicrobial material, casein was hydrolyzed by five different proteases. The casein hydrolysate was fractionated with regenerated membrane filter (molecular weight cut-off 30,000 10,000 and 3,000) and antimicrobial activity was measured for each fraction. Antimicrobial activity appeared great in the fraction below 3,000 molecular weight The fraction was re-fractionated by high performance liquid chromatography and substance of main peak (retention time: 13.2 min) collected was used as a sample to measure antimicrobial activity. Among the casein hydrolysates produced by protease, antimicrobial activity was observed the greatest in hydrolysate treated with Aspergillus oryzae protease. The minimum inhibition concentrations of the Asp. oryzae protease hydrolysate were 1.0-1.5 mg/mL. This hydrolysate was a heat stable peptide since antimicrobial activity was maintained after treating with heat for 20 min at $121^{\circ}C$.