• 제목/요약/키워드: Customer Emotion

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기업의 문화마케팅 활동이 긍정적 감정을 통해 고객만족과 고객시민행동에 미치는 영향 (The Influence of Positive Emotion Induced by Cultural Marketing on Customer Satisfaction and Customer Citizenship Behavior)

  • 안태혁
    • 한국엔터테인먼트산업학회논문지
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    • 제13권1호
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    • pp.35-46
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    • 2019
  • 본 연구에서는 기업의 문화마케팅 활동이 긍정적 감정이라는 변수를 통해 고객만족과 고객시민행동에 미치는 영향에 대해 알아보고자 실증분석을 실시하였다. 본 연구를 위해 기업의 문화마케팅 활동을 경험한 고객들을 대상으로 조사를 진행하였으며, 이를 분석한 결과는 다음과 같다. 첫째, 문화마케팅 활동의 4가지 요인 중 문화판촉 요인을 제외한 문화지원, 문화연출, 문화기업 이상 3가지 요인이 소비자의 긍정적 감정에 영향을 미치는 것으로 나타났다. 둘째, 긍정적 감정은 결과적으로 제품과 서비스에 대한 고객만족에 긍정적인 영향을 미치는 것으로 나타났다. 셋째, 긍정적 감정은 자발적인 고객시민행동에 영향을 미치는 것으로 나타났다. 결과적으로 문화라는 개념을 광고수단의 일환으로 활용하는 차원을 넘어서서 문화 활동의 전개, 문화 기반의 제품과 서비스의 차별화, 문화를 강조하는 기업문화의 형성 등을 실천하는 기업들의 마케팅 활동이 소비자들의 긍정적 감정의 형성으로 이어진다는 것을 알 수 있다. 그리고 인지적 반응과 정서적 반응을 기반으로 하는 긍정적 감정은 제품과 서비스에 대한 고객만족으로까지 이어질 가능성이 크며, 더 나아가 공동의 가치 창출을 위해 때로는 해당 기업의 대변인, 도우미와 같은 역할을 자발적으로 실행하는 고객시민행동으로 이어질 가능성이 높다는 것을 알 수 있다. 본 연구결과를 바탕으로 국내 기업의 관계자들은 문화마케팅에 대한 본질적인 개념을 기반으로 혁신적인 시각과 지속적인 활동을 이어나감으로써 고객 확보와 경쟁우위 구축에 힘써야 할 것이다.

의료서비스에서 유형별 대기시간의 선행 및 결과변수 (Antecedents and Consequences of the Types of Waiting Times in Medical Services)

  • 김수배;윤성욱
    • 한국병원경영학회지
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    • 제12권2호
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    • pp.69-92
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    • 2007
  • This research has classified waiting times into the three different ones according to service offering process and investigated the antecedents and consequences of types of waiting times. A service provider's concern and customer involvement were modeled as antecedent variables and negative emotion and service value as dependent variables. The empirical results of the study are as follows. A service provider's concern had significant influences on all the three types of waiting times whereas customer involvement was found to affect preprocess-waiting and postprocess-waiting times. Preprocess-waiting time had a significant impact on both negative emotion and service value and inprocess-waiting time only affects negative emotion. However, postprocess-waiting time had influenced none of the variables. The findings illustrate an important role of concern and involvement regarding to a customer's perceived waiting time and relative importance of waiting types on negative emotion and service value. A summary of the results are reported and managerial implications are discussed.

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캐주얼의류매장 판매원의 커뮤니케이션이 감정유형과 서비스품질지각에 미치는 영향 -내셔널브랜드를 중심으로- (Effect of Verbal and Non-verbal Salesperson Communication in Service Encounters on Customer Emotions and Service Quality Perceptions -Focus on National Brands-)

  • 이옥희
    • 한국의류학회지
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    • 제37권1호
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    • pp.51-63
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    • 2013
  • This study investigates the effect of verbal and nonverbal communication on customer emotions and service quality perceptions. The subjects used in this study were customers of a fashion shop in Sunchon South Korea. The questionnaires were conveniently sampled from July 2010 to August, 2010. Questionnaire data from 335 customers of a national brand were analyzed through a reliability analysis, factor analysis, and multiple regression analysis. The results of this study are as follows. First, it was found that the verbal communication of service providers have a significant impact on customer emotion. Second postures/proxemics and physical appearance/paralanguage (out of 3 factors of nonverbal communication) have significant (+) influences on the positive emotion of customers and kinesics have significant (-) effects on the negative emotion of customers. Third, the verbal communication of service providers has a considerable impact on customer service quality perceptions. Forth, given the relationship between non-verbal communication and service quality, it was represented that all factors (postures/proxemics, physical appearance/paralanguage, and kinesics) of nonverbal communication, have significant positive influences upon customer service quality perceptions. Fifth, it was found that customer emotions have a significant impact on customer service quality perceptions.

종합슈퍼마켓 PB상품의 선택속성이 소비감정, 브랜드태도 및 브랜드 충성도에 미치는 영향 (PB Product Attributes' Effects on Consumption Emotion, Brand Attitude, and Brand Loyalty in General Supermarkets)

  • 전태유;최상범;박노현
    • 유통과학연구
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    • 제12권11호
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    • pp.67-76
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    • 2014
  • Purpose - PB (Private Brand) refers to the product for which the distribution company plans the production independently, consigns the production to the manufacturer, or attaches the self-developed trademark and sells it. To reinforce competitiveness in such a market environment, diverse products development, systematic management activities, and marketing efforts to analyze and understand the consumers' behavior regarding PB products are emphasized. Therefore, this study aims to investigate the relationships among PB product attributes, consumption emotion, brand attitude, and brand loyalty in general supermarkets. First, PB product attributes were defined using the five categories of perceived price, store image, familiarity, perceived service, and perceived quality, based on preceding studies. This study examined the influence of PB product attributes on consumption. Further, this study examined the relation among consumption emotion, brand attitude, and brand loyalty. This study provides more detailed and concentrated strategic implications. Research design, data, and methodology - In this study, the research model was designed to examine the relation among PB product attributes, consumption emotion, brand attitude, and brand loyalty. For the data collection method, the questionnaire survey comprised multiple items for each component and the direct interview method was employed. To collect data, the questionnaire survey was conducted for customers who personally visited the general supermarket after verifying the PB product purchase experience. The questionnaire survey was performed for one month, May 2014. A total of 300 questionnaires were distributed and 240 questionnaires were used for the analysis, excluding the unanswered and insincere questionnaires. The data were analyzed using SPSS ver. 20.0. Results - First, PB product attributes had a significantly positive effect on consumption emotion. The PB product attributes perceived by the customer at the point of service contact are important to form the positive consumption emotion. Second, consumption emotion had a significantly positive effect on brand attitude. Third, the consumption emotion had a significantly positive effect on brand loyalty. Such consumption emotion is an important factor in causing the positive evaluation on the brand attitude perceived by the customer. Fourth, brand attitude had a significantly positive effect on brand loyalty. The consumption emotion was positively represented to invoke the relational continuance behavior. The relational continuance behavior accompanies the repetition of purchase, word of mouth, and recommendation activities, and influences trust regarding the brand, for which the customer maintains the transaction continuously. Conclusions - The PB product attributes perceived by the customer at the point of service contact are important factors to form the positive consumption emotion. Based on this result, the discount store service provider would prepare the measures that can make the customer recognize the positive value, and make more detailed efforts. Consumption emotion is an important factor to cause the positive evaluation on the brand attitude perceived by the customer. Based on this result, the general supermarket must make efforts to provide fun or convenience in the purchase process for consumers.

국내 한식당의 서비스 접점 요인이 고객감정, 고객만족도 및 행동의도에 미치는 영향 - 국내 거주 외국인 고객을 중심으로 - (The Effect of the Service Encounter Element in Korean Restaurants upon Customer's Emotion Feelings, Customer Satisfaction, and Behavioral Intention - Focused on Foreigners Living in Korea -)

  • 이선령;송민경;곽다영;이경진;정효선;윤혜현
    • 한국식생활문화학회지
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    • 제26권6호
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    • pp.641-648
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    • 2011
  • The two purposes of this study were to understand service encounters in Korean restaurants by foreigners living in Korea and to examine the effect of service encounters on the customer's emotion feelings, customer satisfaction, and behavioral intention. Based on the reactions of a total of 614 foreigners obtained by empirical research, this study reviews the reliability and fitness of the research model, and verifies a total of 4 hypotheses using the Amos program. The hypothesized relationships in the model were tested simultaneously using a structural equation model (SEM). The proposed model provided an adequate fit to the data: ${\chi}^2$ 683.466 (df=216), CMIN/df 3.164, RMR 0.095, GFI 0.911, AGFI 0.886, NFI 0.933, CFI 0.953, and RMSEA 0.059. As a result of empirical analysis, the physical environment, interactions with employees, and interactions with other customers were quantified as service encounter factors in Korean restaurants. These factors were indicated to have an influence on customer's emotion feelings. Also, customer's emotion feelings had a positive influence on customer satisfaction and behavioral intent. Limitations and future research are also discussed.

호텔레스토랑 종사원의 감성지능이 조직몰입과 고객지향성에 미치는 영향관계에 대한 연구 (The Influence of Hotel Restaurant Employee's Emotional Intelligence on Organizational Commitment and Customer Orientation)

  • 양동휘
    • 한국조리학회지
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    • 제23권8호
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    • pp.145-152
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    • 2017
  • This study was performed to verify the importance of emotional aspect for hotel employees to derive the organizational commitment and customer orientation. Present study estimated the emotional intelligence as four factors: self emotion, other emotion, emotional utilization, and emotional regulation. Online survey method was used and distributed the questionnaires to hotel employees who are working for restaurants. A total of 300 questionnaires were distributed and 257 participants were employed for statistical analysis using SPSS 21.0 and AMOS 21.0 for Windows. As results, two factors(emotional utilization and emotional regulation) were significant antecedents of organizational commitment, and three factors(self emotion, other emotion, and emotional utilization) were critical predictors of customer orientation. In addition, organizational commitment has significantly influenced the customer orientation. According to the results of this study, hotel restaurant managers or hotel company need to understand the importance of the emotional intelligence for providing better service to their customers as well as improving the organizational commitment. These results will contribute to develop advanced marketing strategics for hotel restaurants employees who have many connections with customers in a hotel.

서비스 실패와 회복과정에서 고객의 역할에 관한 연구 (A Study on the Effects of Customers' Roles in the Service Recovery Process)

  • 이충렬;안진우
    • 경영과정보연구
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    • 제33권3호
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    • pp.105-128
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    • 2014
  • 본 연구는 서비스 실패 상황에서 고객의 역할(관계의 질, 고객참여)이 회복공정성 지각에 따른 긍정적 감정, 회복과정에서의 접점만족, 회복만족에 어떤 영향력을 제공하면서 조절역할을 하는지 살펴보는 것이다. 기존의 서비스 실패와 회복에 대한 연구가 서비스 기업의 관점에서 제시되어 왔던 연구의 한계에서 벗어나 '고객의 역할(관계의 질, 고객참여)'이 서비스 실패와 회복에 이르는 과정에서 어떤 영향력을 제공하는지, 그리고 서비스 기업에게 어떤 완충역할을 할 수 있는지를 다차원적으로 살펴봄으로써 이론적, 실무적으로 의미있는 결과를 도출할 수 있을 것으로 판단된다.

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게임 특성이 게임포털 사이트에 대한 감정과 고객만족에 미치는 영향에 관한 연구 (An Empirical Study for the Effects of Game Characteristics on Emotion and Customer Satisfaction in Game Portal Site)

  • 김은정;장형욱;김종원
    • 한국산업정보학회논문지
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    • 제12권5호
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    • pp.23-38
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    • 2007
  • 온라인 게임처럼 이용하는 동안 느끼는 재미에 가치를 두는 쾌락적 정보시스템에서는 감각적인 요소를 추구하게 되므로 감정적인 측면이 중요한 요인이 될 수 있다. 본 연구는 게임포털 사이트에서 게임 특성요인(재미요소, 도전감, 보상, 다양성)이 감정과 고객만족에 미치는 영향을 검증하였다. 온라인 게임, 감정, 고객만족과 관련된 선행연구들을 토대로 연구모형을 수립하였다. 본 연구의 실증연구를 위해서 온라인 게임포털 사이트를 사용해본 경험이 있는 개인을 대상으로 온 오프라인으로 설문조사를 실시하여 총 206부의 설문자료를 최종 분석에 사용하였다. 구조방정식 모형을 사용하여 검증된 결과는 다음과 같다. 첫째, 게임포털 사이트에서 게임 특성요인은 감정에 긍정적인 영향을 미치는 것으로 나타났으며 게임특성은 사용자 만족에 간접적인 영향을 미치는 것으로 나타났다. 둘째, 본 연구에서는 경사용자 집단과 중사용자 집단 간의 차이를 분석하였다. 게임포털 사이트 경사용자 집단에서 게임 특성요인은 감정에 긍정적으로 영향을 미치는 것으로 나타났으나, 중사용자 집단의 게임특성은 도전감 만이 유의한 것으로 나타났다.

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21세기 소비자 문화 트렌드 특성 연구 (A Study on the Characteristics of the Costumer's Cultural Trend)

  • 양희영
    • 한국의상디자인학회지
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    • 제14권2호
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    • pp.199-214
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    • 2012
  • $21^{st}$ century customer is voluntary actor, who has hegemony of communication based on digital surrounding. They are co-creator dismantling boundary between production and spending, and digital homonarrance of digital storyteller acting on the emotion. What is more, they prove the utility of 5 sense, value, experience, and story in market. 20th century Me generation is changing into We generation, who overcomes a sense of alienation and aim at smart life style for harmonious symbiosis with earth environments. Customer cultural trends are as follow as that 1) personalization of taste and experience, 2) spreading and sharing about personal use and experience, 3) consumption centered the value, 4) retreat and healthcare, 5) counter trend comes into the reaction about the forceful major trend. Contemporary customer changes essence of the life on the ground of emotion, symbol, image, and value not a commodity, function, and logos, and demands into change about direction of business to mostly enterprises. Customer's need and desire are on the increase as various emotion and value. Therefore, change of customer cultural trend is barometers for the growth and development of new fashion industry in $21^{st}$ century.

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