• 제목/요약/키워드: Current states of their spending

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Teens and College Students' Purchasing Decision Factors of Denim Jeans In the United States

  • Hwang Shin, Su-Jeong;Fowler, Deborah;Lee, Jinhee
    • 한국의류산업학회지
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    • 제15권6호
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    • pp.971-976
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    • 2013
  • This study provides insight into current social media influences and purchasing power of the young generation in that the size of both of these demographic groups will impact the apparel companies and retail market for the predictable future Denim apparel companies are aware of the discretionary spending power of the Y and Z Generations. The characteristics of current teens are so similar to college-age individuals in that they have grown up with digital technology and they prefer to communicate via social networking sites. Retailers have utilized these social media platforms in order to capture the attention of the generations. Traditionally marketing campaigns have differentiated between teens and the college-age population. However, the teens actually have larger spending power and more discretionary income. A survey consisted of 32 questions pertaining to Internet media influences, influence of people, and decision factors on decisionmaking related to purchasing selection. A random sampling of 163 females responded to a set of questionnaires. Teens, like college students desire to make their own decisions when they select and purchase denim jeans. Overall 40% of them wanted to make their own decisions when purchasing their jeans, however, a significant number are influenced by their friend's opinions (34%) and the opinions of family members (15%). However, celebrities (10%) had the least influence on their decisions. Teens, like colleges students make decisions based on the same decision factors: fit (63%), cost (23%), brand (10%) and color (2%). The most important factor in determining preference was "fit".

해양레저스포츠에 대한 인식과 이용실태 분석을 통한 활성화 방안 연구 (A Study for the Vitalizations of Marine Leisure Sports; Analyses on the recognitions for the Marine Leisure Sports and their Current State-of-the- Art)

  • 이진모;신용존;박진수
    • 한국항해항만학회지
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    • 제32권8호
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    • pp.645-652
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    • 2008
  • 주 5일 근무제가 확대되어 국민의 여가시간이 증가되고 소득수준이 향상됨에 따라 해양레저스포츠에 대한 국민들의 관심이 높아지고 있다. 지자체들도 해양레저스포츠 관련 전시회, 국제요트대회 등을 개최하고 대규모 투자를 추진하고 있다. 그러나 우리나라는 선진국의 수요패턴과 달리 수요가 크게 늘어나지 않고 있다. 본 연구에서는 해양레저스포츠에 대한 일반인들의 인식과 사용자들의 이용실태를 통계적으로 조사 및 분석하고 저해요인을 고찰하여 활성화를 위한 정책을 도출하였다. 결론적으로 본 연구를 통하여 해양레저스포츠의 활성화를 위해서는 일반인들의 인식을 개선하면서 법과 제도를 정비하고 인프라를 구축하며 기술개발 등을 체계적으로 추진하는 정책과제의 필요성을 확인할 수 있었다. 본 연구의 결과는 정부의 관련 정책과 사업자들의 사업계획 수립에 유용한 자료를 제공함으로써 투자의 리스크를 최소화하고 궁극적으로 해양레저스포츠의 활성화에 기여할 수 있을 것으로 평가된다.

Factors Influencing the Consumption Expenditures of Retired Elderly Households: Focused on the Factor of Wealth Components

  • Lee Hee-Sook
    • International Journal of Human Ecology
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    • 제2권1호
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    • pp.17-38
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    • 2001
  • The purpose of this study is to take a new look at factors affecting the spending of retired elderly households by identifying the effects of different types of wealth components, along with socio-demographic factors, on current consumption. A tobit linear regression model was utilized to estimate parameters in the consumption functions. Data was drawn from the 1990 Consumer Expenditure Survey, Interview Survey in the United States.Total consumption and various consumption categories were the most responsive to changes in annual income flow and the least responsive to changes in property assets. The four wealth components differed in their influence on consumption categories among retired elderly households. In addition, age, residential area, household type, and education were found to be significant factors affecting total consumption and consumption categories of the retired elderly.

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Current situation and future trends for beef production in the United States of America - A review

  • Drouillard, James S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권7호
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    • pp.1007-1016
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    • 2018
  • USA beef production is characterized by a diversity of climates, environmental conditions, animal phenotypes, management systems, and a multiplicity of nutritional inputs. The USA beef herd consists of more than 80 breeds of cattle and crosses thereof, and the industry is divided into distinct, but ofttimes overlapping sectors, including seedstock production, cow-calf production, stocker/backgrounding, and feedlot. Exception for male dairy calves, production is predominantly pastoral-based, with young stock spending relatively brief portions of their life in feedlots. The beef industry is very technology driven, utilizing reproductive management strategies, genetic improvement technologies, exogenous growth promoting compounds, vaccines, antibiotics, and feed processing strategies, focusing on improvements in efficiency and cost of production. Young steers and heifers are grain-based diets fed for an average of 5 months, mostly in feedlots of 1,000 head capacity or more, and typically are slaughtered at 15 to 28 months of age to produce tender, well-marbled beef. Per capita beef consumption is nearly 26 kg annually, over half of which is consumed in the form of ground products. Beef exports, which are increasingly important, consist primarily of high value cuts and variety meats, depending on destination. In recent years, adverse climatic conditions (i.e., draught), a shrinking agricultural workforce, emergence of food-borne pathogens, concerns over development of antimicrobial resistance, animal welfare/well-being, environmental impact, consumer perceptions of healthfulness of beef, consumer perceptions of food animal production practices, and alternative uses of traditional feed grains have become increasingly important with respect to their impact on both beef production and demand for beef products. Similarly, changing consumer demographics and globalization of beef markets have dictated changes in the types of products demanded by consumers of USA beef, both domestically and abroad. The industry is highly adaptive, however, and responds quickly to evolving economic signals.