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Animal production science Recent advances to improve nitrogen efficiency of grain-finishing cattle in North American and Australian feedlots /
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Frontiers in veterinary science Antimicrobial Policies in United States Beef Production: Choosing the Right Instruments to Reduce Antimicrobial Use and Resistance Under Structural and Market Constraints /
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Frontiers in Ecology and Evolution Predator-Friendly Beef Certification as an Economic Strategy to Promote Coexistence Between Ranchers and Wolves /
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Journal of chemical technology and biotechnology Environmental sustainability assessment of the manufacturing process of a biological active pharmaceutical ingredient /
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Sustainability Strategic Grazing in Beef-Pastures for Improved Soil Health and Reduced Runoff-Nitrate-A Step towards Sustainability /
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Sustainability Historical Trends in New Mexico Forage Crop Production in Relation to Climate, Energy, and Rangelands /
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Animals Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D -Lactate in Crossbred Angus Bulls Fed a Ration Rich in Roll /
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Journal of animal science Optimum roughage proportion in barley-based feedlot cattle diets: total tract nutrient digestibility, rumination, ruminal acidosis, short-chain fatty absorption, and gastrointestinal tract barrier fun /
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Ciencia & tecnología agropecuaria : CTA Sobre algunos mitos y realidades de la ganadería bovina /
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Meat science Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition /
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Animal health research reviews Economic considerations of enhanced BRD control /
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Environmental research letters : ERL Nitrogen loss to the environment due to various nitrogen-use efficiencies during milk and beef production in Japan /
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Agriculture Assessing the Standard of Health and Welfare in Individual Categories of Cattle from the Viewpoint of Intravital Pathological Changes /
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Atmospheric chemistry and physics Laboratory and field studies of ice-nucleating particles from open-lot livestock facilities in Texas /
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Journal of integrated pest management Horn Fly (Diptera: Muscidae)-Biology, Management, and Future Research Directions /
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Frontiers in veterinary science The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach /
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Frontiers in sustainable food systems Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk /
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Agronomy journal Annual forage impacts on dryland wheat farming in the Great Plains /
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Food engineering reviews Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models /
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Journal of veterinary pharmacology and therapeutics A history of antimicrobial drugs in animals: Evolution and revolution /
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Animals Researching Human-Cattle Interaction on Rangelands: Challenges and Potential Solutions /
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PLoS ONE Simulating human behavioral changes in livestock production systems during an epidemic: The case of the US beef cattle industry /
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Water Water Footprint of Rangeland Beef Production in New Mexico /
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Agronomy Tree Canopy Management Affects Dynamics of Herbaceous Vegetation and Soil Moisture in Silvopasture Systems Using Arboreal Legumes /
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Animals Introducing the World’s First Global Producer Price Indices for Beef Cattle and Sheep /
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Foods The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’ /
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Translational animal science Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers /
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Animal : an international journal of animal bioscience Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry /
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Translational animal science New approach to sustained cow fertility trait /
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Animal : an international journal of animal bioscience Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase /
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Livestock science Gene bank collection strategies based upon geographic and environmental indicators for beef breeds in the United States of America /
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Livestock science Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef /
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