• 제목/요약/키워드: Cur decomposition

검색결과 3건 처리시간 0.017초

KOREAN TOPIC MODELING USING MATRIX DECOMPOSITION

  • June-Ho Lee;Hyun-Min Kim
    • East Asian mathematical journal
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    • 제40권3호
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    • pp.307-318
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    • 2024
  • This paper explores the application of matrix factorization, specifically CUR decomposition, in the clustering of Korean language documents by topic. It addresses the unique challenges of Natural Language Processing (NLP) in dealing with the Korean language's distinctive features, such as agglutinative words and morphological ambiguity. The study compares the effectiveness of Latent Semantic Analysis (LSA) using CUR decomposition with the classical Singular Value Decomposition (SVD) method in the context of Korean text. Experiments are conducted using Korean Wikipedia documents and newspaper data, providing insight into the accuracy and efficiency of these techniques. The findings demonstrate the potential of CUR decomposition to improve the accuracy of document clustering in Korean, offering a valuable approach to text mining and information retrieval in agglutinative languages.

강황 수집자원의 생육특성 및 종근 저장 방법 (Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes)

  • 이정훈;오명원;장현도;이윤지;정진태;박춘근
    • 한국약용작물학회지
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    • 제28권1호
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    • pp.47-55
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    • 2020
  • Background: Curcuma longa L., a perennial crop originating from tropical and subtropical region, including India, is noted for its important medicinal properties. However, C. longa plants are unable to endure the winter season in Korea, and its rhizomes were invariably succumb to fungal infection when stored in polyvinyl bags. In this study, we accordingly sought to develop a C. longa variety capable of producing high rhizome yields and to identify stable conditions under which rhizomes can be stored in Korea. Methods and Results: We evaluated the agronomic characteristics of nine C. longa germplasms and examined the effects of storing rhizomes at different temperatures (4℃ to 24℃) in paper bags or plastic baskets. We found that the finger rhizomes was higher in CUR02, CUR03, and CUR06 germplasms than those of other groups. Furthermore, in terms of yield per 1 ㎡, the weights of the finger rhizomes and tuberous roots were significantly higher in CUR09 (3.4 ㎏/㎡) and CUR04 (678.7 g/㎡) than those of other groups. Therefore, we consider that these C. longa germplasms might be useful as breeding material. Although the fresh weights of the rhizomes were slightly reduced when stored in paper bags and a plastic baskets at 10℃ to 15℃, there was no evidence of fungal decomposition or sprouting, which is observed when using a conventional storage method. Conclusions: The results of this study indicate that the selected C. longa germplasms can provide a useful source of breeding material for the development of high yielding varieties and that a temperature ranging from 10℃ to 15℃ and the use of paper bags or plastic baskets provide stable post-harvest storage conditions for C. longa rhizomes.

강황 (Curcuma longa L.) 색소의 정량 및 안정성 (Quantitative Determination and Stability of Curcuminoid Pigments from Turmeric (Curcuma longa L.) Root)

  • 김관수;정명근;박시형
    • 한국작물학회지
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    • 제50권spc1호
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    • pp.211-215
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    • 2005
  • 강황 (Curcuma longa L.) 색소의 curcuminoid 성분인 curcumin (CUR), demethoxycurcumin (DEM), bisdemethoxy-curcumin (BIS)의 정량분석을 위해 유의성있는 검량선$(r^2=0.9999**)$을 작성하였다. 사용된 HPLC는 역상칼럼을 장착하고 420nm의 UV 검출조건, 그리고 이동상으로 acetonitrile: $0.1\%$ acetic acid /water의 50 : 50 혼합용액을 이용하는 조건으로 분석조건이 확립되었다. 국내 6개 지역에서 재배된 강황들의 색소성분 함량분석 결과, CUR가 91.6mg/g으로 가장 높았으며 DEM은 56.9 mg/g이고 BIS는 23.0 mg/g으로 가장 낮게 나타났으며 총량은 평균 171.5 mg/g이었다. 강황 색소추출물의 저장시기별 색소성분의 함량 변화를 조사한 결과 $-20^{\circ}C$ 냉동저장은 거의 손실이 없었으나 상온저장은 60일 이후 급격한 감소율을 보였다. 저장 90일째의 색소성분은 암조건에서 약 $50\%$, 명조건에서 약 $30\%$만이 남아 있어 curcuminoid색소성분은 빛과 온도에 의해 분해가 촉진되는 것을 알 수 있었다.