• 복식문화연구
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• 제18권5호
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• pp.1048-1061
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• 2010

The purpose of the study was to compare the culture and the clothing value between Korean and American college students, especially men. Also, this study was to analyze the culture effect on the clothing value. The survey was performed and 200 questionnaires were utilized for this study. The SPSS 12.0 was used to analyze the technical statistics like average, frequency, t-test, factor analysis, multiple regression analysis. The result showed, first, there were some 2 major cultural differences such as power distance and long-term orientation between Korean and American college men. Comparatively, Korean college men showed higher masculinity and lower power distance and long-term orientation. Second, there were differences in the clothing value aspect. Both of them considered the economic clothing value to be most important. Third, there were some differences in the clothing value because of the cultural differences. For Korean college men, there were masculinity and long term orientation that had an effect on the social and religious clothing values, however, for American college men, power distance, masculinity and long term orientation that had an effect on the social, religious, theoretical and economic values.

• 동남아시아연구
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• 제23권1호
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• pp.195-234
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• 2013

Javanese culture has been perceived as peace-oriented and conflict-avoiding in both academic studies and local people's discourses, and this perception has been crystallized in the "rukun model" for understanding Javanese culture. But in reality, although the rukun values have been internalized in Javanese mindset, violence has never ceased in Javanese society and even seems more widespread in the Indonesian reform era. Based on this understanding, this paper reveals the limitations of peace-oriented rukun model which cannot explain conflict and violence, and instead suggests an alternative "territorial model" which can involve both peace and conflict. For that purpose, the author examines aspects of territoriality embedded in three components of Javanese villages: people, territory, and adat, and argues that territoriality works as the principle of organizing and managing Javanese society, as shown in their social stratum and various cultural practices as well as the way morality and justice are defined. By theorization of territorial model, we can understand rukun values and adat from a new perspective and thus achieve a more complete understanding of Javanese culture.

• 한국콘텐츠학회논문지
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• 제9권8호
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• pp.376-383
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• 2009

개인의 가치관은 개인의 태도, 행동, 생활방식 등에 결정적인 영향을 미치며, 개인의 세계관을 반영한다. 따라서 조직에서의 개인의 행동과 행동적 경향성에 개인의 가치관이 반영되기 마련이기 때문에 가치관이 조직에 강력한 영향을 미친다고 할 수 있겠다. 또한 경찰 조직문화 역사 경찰관들 개개인의 가치관에 영향을 받게 된다. 이 연구의 목적은 이러한 경찰 조직문화 및 가치관의 개선을 위한 선행적 연구로서 경찰관의 가치관에 대한 국내의 선행 연구가 매우 미흡한 실정에서 우리나라 경찰관들의 가치관의 특성을 살펴보고, 유일한 선행 연구라 할 수 있는 한상암 정덕영(2007)의 연구 결과와 비교 분석함으로써 공통 특성 및 차이점을 파악하여 후속 연구의 토대로 삼고자 하는 것이다. 이 연구에서는 선행 연구의 연구 결과와 비교하여 다음과 같은 결과가 드러났는데, 선행 연구결과들과 마찬가지로 경찰관들이 전반적으로 사회적 가치보다는 개인적 가치를 더 중시하는 경향이 있으며, 평등은 기존의 열구결과들과 다소 다르게 중간정도의 순위로 나타났으며, 국가의 안전은 대부분의 선행 연구결과들과 마찬가지로 매우 낮은 순위로 나타났다.

• 통상정보연구
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• 제19권3호
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• pp.153-174
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• 2017

시대환경변화에 따라 각국의 젊은이들은 다양한 문화를 습득하기 때문에 공통적인 문화를 형성하며, 타국의 문화를 쉽게 수용할 수 있다. 이에 기존의 선행연구 즉, E. T. Hall(1959)의 고배경문화와 저배경문화 그리고 Hofstede(1991)의 5개 차원(권력거리, 불확실성회피, 개인 또는 집단주의, 남성성 또는 여성성, 장기적지향성)을 기본으로 하여 한국의 젊은 청년들은 이문화변화가 어떻게 형성되고 있는지 그리고 이들 이문화 형성에 따른 협상이 어떻게 진행될 것인지 예측모형을 도출하여 미래의 한국 통상협상 모형을 재정립하고자 하는데 연구의 목적을 두고 있다. 한국인 젊은이는 집단주의 문화권을 가지고 있는 것으로 나타났으며, 불확실성 회피 성향이 있다는 기존의 선행연구와 일치하는 것으로 분석되었다. 반면 한국인은 장지지향성이 있으며, 권력간격이 매우 높으며, 남성주의가 강할 것이라는 실증분석 결과 반대의 경향이 나타나고 있다. 대체적으로 한국 젊은이의 이문화 변화 유형은 남성주의보다는 여성주의 경향이 강하며, 가부장적이고 권위적인 측면보다는 가정적인 측면으로 변화함에 따라 권력간격이 낮은 유형으로 변모하고 있다. 또한 장기지향적인 성향이 아니며, 즉각적인 어떠한 사안에 즉각적인 반응과 해결하고 하는 유형으로 변화하고 있다.

• 한국축산식품학회지
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• 제36권1호
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• pp.122-130
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• 2016

The objective of this study was to investigate the effects of mixed starter cultures isolated from kimchi on physicochemical properties, functionality and flavors of fermented ham. Physicochemical properties, microbial counts, shear force, cholesterol contents and volatile compounds of fermented ham were investigated during processing (curing and ripening time). Curing process for 7 d increased saltiness, however, decreased hunter color values (L, a, and b values). Ripening process for 21 d increased most parameters, such as saltiness, color values, weight loss, shear force and cholesterol content due to the drying process. The mixed starter culture had higher lactic acid bacteria than the commercial one. While eight volatile compounds were identified from fermented hams during curing process, total fiftyeight volatile compounds were identified from fermented hams during ripening process. The main volatile compounds were alcohols, esters and furans. However, no differences in volatile compounds were observed between two batches. Fermented hams (batch B) manufactured with probiotic starter culture (LPP) had higher sensory score in texture, color and overall acceptability than counterparts (batch A), while the opposite trend was observed in flavor. Therefore, mixed probiotic starter culture isolated from kimchi might be used as a starter culture to be able to replace with commercial starter culture (LK-30 plus) for the manufacture of fermented ham.

• Journal of Microbiology and Biotechnology
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• 제17권8호
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• pp.1236-1241
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• 2007

Five fusion proteins between Z domains derived from Staphylococcal Protein A and Green Fluorescent Protein or Human Proinsulin were produced on the periplasm of Escherichia coli. The effects of the molecular weight and amino acid composition of the translocated peptide, culture medium composition, and growth phase of the bacterial culture were analyzed regarding the expression and periplasmic secretion of the recombinant proteins. It was found that secretion was not affected by the size of the translocated peptide (17-42 kDa) and that the highest periplasmic production values were obtained on the exponential phase of growth. Moreover, the highest periplasmic values were obtained in minimal medium, showing the relevance of the culture medium composition on secretion. In silico prediction analysis suggested that with respect to the five proteins used in this study, those that are prone to form ${\alpha}$-helix structures are more translocated to the periplasm.

• 한국식생활문화학회지
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• 제33권2호
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• pp.133-141
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• 2018

This study investigated the quality characteristics and antioxidant activities of Makgeolli (a traditional Korean rice wine) made with Etteum bell flower root (0.5, 1, 1.5, and 2% with steamed rice) during fermentation. The pH values of Makgeolli with Etteum bell flower root powder decreased after 3 days of fermentation and then increased after 5 days of fermentation. Sugar content decreased after 3 days of fermentation. Color evaluation showed the L values of these drinks decreased during fermentation, whereas a and b values both increased. The alcohol content of Makgeolli increased after fermentation, reaching a maximum concentration of 7.90-8.07% by the end of fermentation. Total phenolic compound contents and DPPH radical scavenging activities increased as the ratio of Etteum bell flower root increased. Sensory scores of Makgeolli fermented with 1.5% Etteum bell flower root ware greater than those of Makgeolli prepared by other treatments. Therefore, Makgeolli added with 1.5% Etteum bell flower root added considered to be the most suitable for manufacturing.

• The International Journal of Costume Culture
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• 제5권3호
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• pp.184-203
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• 2002

This study considers the fashion as an expressive object of mental value system in order to understand muitivocal value groups. Because the external behavior aspects and internal values of muitivocal value groups are getting more ambiguous in these days. This purposes of this study are as follows; first, this paper examines diversely how these groups affect modern fashion through analysis multivocal value groups after 1990s, and makes clear that various social, cultural, and economical values are important factors for changing symbolic standard connected with fashion. Second, it aims at expanding the positive recognition of the conflicts that exist among various values, and aesthetical recognition that overcome the discrepancy and such conflicts. For this aim, this paper analyzes the social and cultural aspects, aesthetic taste, life style of such groups focusing on Dink, Yiffie, Yettie, Bobos. We examine these groups' characteristics and their effect on modern fashion by categorizing them into Snob Look, Vintage Fashion, Unbalance Fashion, and Caports Look. This paper conducts the previous literature review and the practical analysis on periodical publications and Internet websites concerning fashion. Consequently, this kind of study is useful for providing a theoretical background that would explain the multilateralism in fashion, with uncertain in useful and culture, and changing the obvious confusion to another dimension of order.

• 한국식생활문화학회지
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• 제36권4호
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• pp.333-340
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• 2021

This study was performed to improve the effectiveness of dietary education using a food ethics approach. Dietary education is a way of practicing food ethics based on Korean culture. The core values of dietary education and the keywords related to food ethics can be combined into environment·life, health·wisdom, and consideration·happiness. Sustainable dietary life comprises the value system of dietary education based on core values. To reach the ultimate goal of food ethics-sustaining the survival of the human race, the coexistence of humans and nature, the coexistence of humans and humans, and the fulfillment of food requirements are needed. These needs yield certain core principles, including respect for life, environmental preservation, justice, the priority of consumers, dynamic equilibrium, and the priority of safety. The extended ethical matrix with six core principles and three interest groups can be used for an ethical analysis either qualitative or quantitative. It is believed that if food ethics are introduced into dietary education programs, the effectiveness of education can be improved.

• 복식문화연구
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• 제20권4호
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• pp.529-534
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• 2012

An analysis of adult women's somatotypes classified by drop values can provide important preliminary data in determining standard clothing sizes for mass production of ready-made clothes. This is because the values are based on measurements of girth, which is essential information in the size-setting process. Adult women's body types are classified according to drop values in a standard clothing size system adopted by Korea and several other countries. This study aims to identify somatotype characteristics of adult women aged 20 to 69 by using five types of drop values: bust-waist, hip-waist, hip-bust, abdomen-waist, and hip-abdomen. Statistical cluster analysis of collected data revealed four somatotypes among adult women. Type R, with a developed lower body, accounted for 36.6%, and its bodyline was found to be closest to the average adult woman. Type X, constituting 25.4%, had the curviest contours of all and relatively large hip measurements, with the thinnest figure. Flat abdomen and hips characterized type Y, which accounted for 18.9%. Lastly, 19.0% fell into type H, the most obese figure, in which abdomen girth exceeded hip measurements. Since type H has excess fat deposits in the abdomen, not only hip measurements but also abdomen girth should be considered when designing top longer than torso-length and bottoms.