Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams |
Kim, Young Joo
(Department of Animal Science and Functional Foods Research Institute, Chonnam National University)
Park, Sung Yong (Department of Animal Science and Functional Foods Research Institute, Chonnam National University) Lee, Hong Chul (Department of Animal Science and Functional Foods Research Institute, Chonnam National University) Yoo, Seung Seok (Department of Culinary and Foodservice Management, Sejong University) Oh, Sejong (Department of Animal Science and Functional Foods Research Institute, Chonnam National University) Kim, Kwang Hyun (Department of Animal Science and Functional Foods Research Institute, Chonnam National University) Chin, Koo Bok (Department of Animal Science and Functional Foods Research Institute, Chonnam National University) |
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